The spices of braised pork are contraindicated, and those spices should be used for braised pork

1: Avoid ingredients that are not fresh. If the quality of the ingredients is not good, there will be no follow-up, as the so-called wrong step, wrong step.

2: Avoid unstable taste. To make braised pork, it is not required to improve the taste every day, but it is necessary to keep the taste consistent and stable every day. It can't be salty for a day, light for a day, fragrant for a day, and not fragrant for a day;

Braised fatty meat. 3: There is no standard for avoiding materials. Whether it is salt or spices, there needs to be a relatively fixed standard for adding, the so-called "no rules, no circle", "estimate" method of using materials is not advisable;

Marinated foreleg meat. 4: Avoid mixing all ingredients.

Each ingredient has its own special taste, if marinated together, there will be a cross-flavor, especially offal ingredients, such as fat sausage, pork liver, pork belly, etc., its peculiar smell is very strong, not suitable for mixing with other meats; For example, beef, chicken, and pork are not suitable for mixed marinade;

Braised pig scalp. 5: Do not be unqualified in hygiene. To be a delicatessen, we must first think about the health of customers, whether it is the cleaning of ingredients, kitchen hygiene and the hygiene of the store, we must be clean, tidy and pollution-free;

6: Avoid using illegal additives. Although some additives have a color-enhancing effect, they also have a very great impact on physical health, and can only harm others and oneself in the end; Such as nitrite.

pigments, etc.;

Spices are a very critical ingredient when marinating meat, and the abandonment of spices is also very important, spices directly determine whether your marinated meat is good or not, and some spices can not be added, because everyone does not know enough about this knowledge, so they are added indiscriminately, which eventually leads to the marinated meat is not fragrant, but also has a little bitterness. So let's introduce to you what you should pay attention to when marinating pork:

First of all, the ingredients we prepare are pork belly, pig's trotters, and you can also add some ingredients appropriately, such as eggs, dried tofu, etc., according to your preference, and then prepare spices, grass fruit, bay leaves, cinnamon, pepper, star anise; Finely chop the green onion, slice the ginger, chop the onion, then pour a little oil into the pan, fry the bay leaves, grass fruits, and cinnamon to make it fragrant; Add the onion and stir-fry; Then add the common spices star anise, Sichuan pepper, and ginger and garlic, the 3 flavors that do not be put here are angelica, cloves, and kaempfera, many people put the spices casually, but these 3 flavors are not allowed to be put in, because they need to be stewed for a long time when the meat is stewed, and these 3 spices will secrete substances when stewed, and this substance is the reason why the marinade becomes bitter. Therefore, you should remember that these 3 flavors are not allowed to be put in the braised meat.

After the spices are fried, add a bottle of beer, and then add oyster sauce to it, improve the freshness and color at the same time, and then you can also add a little rock sugar to boil, and then you can put the prepared ingredients in, the first is to put some pork, pig's trotters and other not easy to cook, and in the back you can add some ingredients that are easy to taste and easy to cook, but in the process of smashing marinade, keep adding water and seasoning. Avoid situations where the ingredients are undercooked and the marinade has been cooked.

In fact, some other ingredients can be added when marinating meat, such as pork knuckles, fragrant dried meat, chicken feet and chicken wings, etc., so that the more marinated ingredients taste better, and the brine is not wasted. What ingredients do you usually like to marinate when marinating, but after reading this article, you can't put the three spices of angelica, cloves, and kaempfera when marinating meat.

1500 grams of pork hind leg meat, bay leaves, grass fruit, fennel, star anise, cinnamon, peppercorns, dark soy sauce, rock sugar, salt, 1 green onion, 150 grams of ginger.

Method. 1. Wash the pork and cut it into pieces according to the size of the pot.

2. Slice the ginger and cut the green onion into sections.

3. Put bay leaves, grass fruits, fennel, cinnamon, star anise, and peppercorns into seasoning bags.

4. Add an appropriate amount of water to the pot, bring to a boil and put in the seasoning bag, rock sugar, dark soy sauce, salt, green onion and ginger slices.

5. After boiling again, add the meat pieces in batches.

6. Cook over low heat.

7. Slice it when eating, and dip it in garlic sauce, hot and sour sauce, and spicy sauce.

Tips. Add the seasoning to your taste. When marinating a lot of meat, you should constantly adjust the amount of salt, dark soy sauce and rock sugar to ensure that the color and flavor are complete. Try to choose the meat of the pork leg and head, it tastes fat but not greasy, and the taste is very good.

Simply marinate, the meaty soup is fresh and delicious.

Ingredients. 400 grams of pork ribs.

Accessories. 2 scoops light soy sauce.

Half a scoop of dark soy sauce. A pinch of refined salt.

Appropriate amount of green onion and ginger. 2 large ingredients.

1 tablespoon of cooking wine. Step 1: A complete list of braised pork practices.

Blanch the pork ribs in cold water.

Step 2: Preparation of braised pork**.

Remove the blood foam. Step 3: A home-cooked way to marinate pork.

Put it in a pressure cooker, add the green onion and ginger ingredients, and press for 15 minutes.

Step 4: A simple way to marinate pork.

Add light soy sauce and dark soy sauce in a separate pot, add sugar and refined salt.

Step 5: How to eat braised pork.

Turn on a high heat and bring to a boil.

Step 6: How to cook braised pork.

Cook for 20 minutes over high heat to reduce the juice.

Step 7: How to fry braised pork.

The braised pork is ready.

The main ingredients are: pork belly, rock sugar, bay leaves, star anise, etc.; Depending on the local taste, the spices used are also different.

Braised pork recipe——

Ingredients: 300 grams of pork belly, 50 grams of shiitake mushrooms, 30 grams of onions, 2 hard-boiled eggs, 10 grams of ginger, 2 star anise, 3 grams of bay leaves, 10 grams of green onions, 5 grams of garlic.

Preparation of auxiliary ingredients: 2 grams of salt, 5 grams of oil, 15 grams of rock sugar, 20 grams of soy sauce, 15 grams of dark soy sauce, 15 grams of hoisin sauce.

Steps: 1. For each material, the pork belly I bought is a beautiful three-layer meat, if it is a five-layer meat, I will be satisfied, after the mushrooms are soaked in advance, cut into small cubes with the onion;

2. Heat the pot, add some oil, and stir-fry ginger Qiaogao, star anise, bay leaves, green onions, and garlic;

3. Put the pork belly in the pot and stir-fry evenly;

4. Put the mushrooms and onion cubes in the pot;

5. Put all the seasonings (except salt) into the meat;

6. Pour an appropriate amount of hot boiling water, add the shelled hard-boiled eggs and start boiling;

In a minute or so, the meat and eggs have been marinated thoroughly, add salt to taste, and then turn off the heat after a little more cooking;

8. You can prepare a bowl of rice, put the braised pork, marinade, mushrooms, and eggs on the Minjie ruler rice, sprinkle some chopped green onions, and you can eat.