How do you make bitter gourd not bitter? How to make bitter gourd so that it is not bitter?

Be sure to remove the white stuff from the bitter gourd before making it.

Scrambled eggs with bitter gourd, a must-have in summer, try it if you don't like it.

Simple and easy-to-learn bitter gourd salad, promise Uncle Miwa, please don't refuse Mr. bitter gourd. There is a little sweetness and sourness in the bitterness, life is not like this.

Bitter gourd must be cut into thin slices, the thinner it is, the less bitter it will be, and then salted it in advance, pickled and then squeezed out the water, and then washed to make the bitter gourd bitter taste lighter.

First prepare fresh bitter gourd, then marinate the bitter gourd with green onions, ginger, garlic and cooking wine for ten minutes, and then put the pickled bitter gourd into the pot and stir-fry for five minutes.

Cut the bitter gourd into thin slices, then add some salt, and grab him with your hands, so that you can squeeze out his bitter gourd juice, and then clean it and put it in the pot to stir-fry, which is very delicious and not bitter.

Sprinkle the slices with salt and marinate for a while, then strain the water to reduce the bitterness, or soak the bitter gourd slices in ice water for a while before taking them out, so that the bitterness can also be reduced.

If you want to make bitter gourd is not bitter, you must remember two points, one is that the white layer inside the bitter gourd should be scraped off, and the second is that it should be passed through water, and the bitter taste of bitter gourd can be removed by passing through water.

If the above two points are done well, it will not be bitter whether it is stir-fried or boiled in soup.

Bitter gourd is not bitter in this way: 1, first clean the gourd, cut the bitter gourd and remove the seeds, and remove the white gourd. 2. Soak the bitter gourd in ice water for a while.

3. Then cut the bitter gourd and put it on a plate and salt it with salt. 4. Rinse with water and scratch a few times to make it not bitter.

Eating bitter gourd is good for the body, it can play a role in the fire, in real life it is cut into thin slices, and then blanched with hot water.

Bitter gourd is salted and then squeezed out of its excess water, and the bitterness of bitter gourd will be reduced a lot, and it will be less bitter.

If you want to make bitter gourd without bitterness, you can first cut the bitter gourd into slices, then soak it in water, and then fry it with eggs, so that the bitter gourd will not be so bitter.

The bitter gourd should be fried with some sugar and vinegar, so that the bitter gourd will not be bitter.

If you want to reduce the bitterness of bitter gourd, it is better to break off and blanch the bitter gourd before frying it.

1.Wash the bitter gourd with water and cut it in half, dig out the flesh and seeds inside, and slice it again. 2.

Add salt to the bowl to destroy the cell juice of the bitter gourd and force the bitter juice out. 3.Boil the water in a pot, put the bitter gourd in it and blanch the water, and remove it to shower.

4.Cut the garlic and dried chili peppers into sections, and stir-fry in hot oil until fragrant. 5.

Add the bitter gourd and stir-fry for a while, then add salt and chicken essence and stir-fry out of the pan.