How to remedy too much salt in fried rice, what to do if you put too much salt in stir frying

Add more rice or egg scrambled and add some sugar, the following is how to make egg fried rice.

Ingredients: 1 bowl of rice, 1 egg, 5 grams of bacon, 5 grams of carrots.

Excipients: 2 grams of green onion, 1 gram of oil, 1 gram of salt.

Steps:1Rice is prepared in advance.

2.Crack the eggs into a bowl, add salt, and stir well with chopsticks.

3.Heat in a pan.

Pour in the oil, stir and crush when the eggs are about to solidify, and set aside.

4.Reheat the oil in the pan, add the bacon and fry it, pour in the chopped carrots and stir-fry.

5.Add the rice that has been prepared beforehand.

6.Add the chopped eggs and stir-fry quickly.

7.Add salt and chopped green onion and stir-fry well.

Stir-fry rice, accidentally put too much salt.

It's too salty, so naturally I can't eat it.

There are many ways to remedy it.

You can add some more rice to dilute the salt, or add some favorite diced vegetables or shreds, which can not only reduce the salty taste, but also increase the color and flavor of fried rice!

You can also put the fried rice, quickly pass the water for a while, and then quickly control the moisture, and then stir-fry, you can do it.

You can also add a little sugar, which can not only reduce the saltiness, but also improve the freshness!

Or crack a few eggs and add a little chopped green onion or leek, just think about it!

If you put too much salt in fried rice, the remedy is to add some white rice, which can have a comprehensive effect and reduce salt intake, so you might as well give it a try.

If you put too much salt in the fried rice, you can add a small amount of diced vegetables to it, such as adding some diced cucumbers. Or scrambled an egg and put it inside. Just dilute the salt.

Add some water, put a piece of bread in it, and steamed buns will do, but you should want the kind that is dry and hard and can't be eaten. When the salt in the rice has been absorbed by the bread, just take the bread out. In the process, keep the fire open.

If you put too much salt in the fried rice, put a little more rice, and if there is no rice, put a little more other side dishes to neutralize the salt.

Scrambled eggs and fried rice with too much salt solution:

1. Add some water to the egg fried rice, put a piece of bread in it, and wait until the salt in the rice is absorbed by the bread, and then take out the bread.

2. Add another egg and stir-fry with fried rice, because eggs can absorb the saltiness of salt.

3. Put another bowl of rice and stir well.

4. Sugar, milk, vinegar can relieve the saltiness of vegetables, put too much salt when stir-frying, add an appropriate amount of sugar, you can relieve saltiness.

The remedy for stir-frying rice with too much salt is to add some rice and stir-fry it together, which can only be this remedy.

If you put too much salt, you can add some more rice, or beat in another egg and fry it again to dilute the salt.

Well, if you want to remedy this situation, the only way to remedy this situation is to add some white rice, or other dishes, and you can put a little sugar in it, which may be better.

If you want to remedy the fried rice with too much salt, you can just add some rice or side dishes or the like, or make some soup.

Add sugar or vinegar When cooking meat and spicy dishes, if you accidentally add too much salt, you can add some sugar to taste.

You can add more vegetables and peppers, shallots, etc. to stir-fry and eat, so that it will not be so salty.

If you put too much salt in the fried rice, you can put less sugar, or you can put less water or add more rice.

If you put too much salt in the fried rice, you can just put a little sugar in the rice.

You can add something else to it and share the salt.

When you fry rice, you put too much salt, so you can add a little more rice at this time, and then the rice will not be so salty after more rice.

You can add more food or water.

You can add some vegetables and sausages to it, which will be delicious and reduce the salty taste.

If you put too much salt in the fried rice, you can put some more vegetables or rice. In short, don't put sugar.

You can add something else to it, such as vegetables.

How to remedy the remedy by adding too much salt to fried rice is to add more rice, or add a little less sugar.

Answer: You can add some monosodium glutamate to reduce the taste, add some water to blanch.

Let's make some lighter vegetables to neutralize it.

If you put too much salt in the fried rice, you can add some chicken essence and monosodium glutamate to taste, or you can add some sugar to taste.

How to remedy fried rice with too much salt? Stir-fry rice, add more rice if you put too much salt. Or add a few more veggies.

How to remedy fried rice with too much salt? , you can add two cucumbers, add two eggs, and stir-fry the rice together so that it won't be too salty.

When stir-frying rice, if you put too much salt in it, the remedy is to add some unsalted rice to it, and the rhythm is super like this.

Remedies for stir-frying with too much salt:

1. Put too much salt in the stir-fry of meat.

It doesn't matter if it's stir-fried pork, beef, or other meats. If you accidentally put too much salt in your hands, then don't mix water into the meat at this time, add a few drops of white vinegar, and add a few grams of sugar can be very effective in reducing the saltiness in the meat.

2. Put too much salt when stir-frying the vegetables.

If you accidentally put too much salt in the stir-fried vegetables, don't put the vegetables back in the water and wash them, and don't mix them with water. Just prepare some greens and put them in another pot to fry them again, and the taste can be neutralized, but the premise is that these two greens must be matched.

3. Put too much salt in the soup.

If the soup is salty at home, you can add a potato or eggplant to the pot at this time, this kind of vegetable has a particularly strong salt absorption ability, which can absorb most of the salt in the pot.

4. Put too much salt in the fish stew.

No matter what kind of fish soup you stew, as long as you put too much salt, the taste will be bad, so you can put some dishes such as tofu or bean skin in the fish soup, which can not only make the salt taste in the soup more delicious.

5. If you put too much salt when cooking salty soup at home.

Usually cook some salty soup such as broth or tofu soup at home, if you accidentally put too much salt, wrap the flour in gauze and throw it in the pot to cook, cook for about two minutes to remove the gauze, the salty taste will be absorbed by the noodles in the gauze, and the taste of the soup will become lighter.

If you only eat pickles with your head bored, or soak them in water, you will miss out on how delicious it is! Learn these tricks, and you will no longer be afraid of putting too much seasoning

Flour or rice:

When cooking the soup, you put too much salt, and if you put some water to come out, the taste will be different. To drink the light soup again, we just need to take a piece of clean gauze, wrap two spoonfuls of cornstarch, flour or rice, throw it in the salty vegetable soup, stir it and the soup will become light, so it is better not to add water, just put these on it.

Add sugar or vinegar: When cooking meat and spicy dishes, if you accidentally put too much salt, you can add some sugar to adjust the taste. Sugar weakens the tongue to salt, and the spicy taste increases the sense of pleasure, so this is why many Sichuan dishes are a little sweet inside.

We recommend eating a little salt, which is good for the body.

Put more eggs in the peppers:

Cooking vegetables put chili peppers down to adjust the taste, but carelessly, put too much, at this time you can put eggs, eggs can not only absorb salty, but also argue that Jane can wrap away the spicy. So, add an egg and stir-fry, the pepper is easily wrapped, and it tastes more flavorful, and it also adds nutrients.

Add boiled eggs: when cooking vegetables with some soup, or when cooking noodle soup, put more salt in it, as long as an egg can be solved, first put the eggs in the pot, raw and cooked can be, boil the eggs for a while to absorb the salt in the vegetable soup, the dish is not only not salty, but also more delicious, eggs absorb salt, especially egg yolk, egg nutrition is also more complete.

Add tofu: Tofu itself has a special flavor of large beans, and the ability to absorb is very strong.

When cooking fish soup, I accidentally put the wrong salt, originally put sugar, so I took the salt, so the fish soup is salty, it doesn't matter, as long as you throw a few pieces of tofu into it, the tofu will immediately absorb the salt in the soup, and it can also increase the delicious taste of the soup.

Eating in a restaurant is always just the right amount of sweet and salty, just the right amount of sour and spicy. And when you are in charge of the spoon, it is inevitable that you will not have a good grasp of proportion, and if you accidentally put too much seasoning, is there a way to remedy it?

1. If you don't have a good grasp of cooking and put too much salt, you can put some sugar or a small amount of monosodium glutamate to reconcile it; If you are making soup, you may wish to slice some washed raw potatoes, or cut a piece of water tofu into several small pieces to make the soup taste lighter. Rice also has a good adsorption effect, and wrapping a handful of rice in a cloth and putting it into the soup can also achieve a balanced and salty effect.

2. If you accidentally put too much vinegar, the quickest way is to add an appropriate amount of sugar to adjust the overly sour taste. If it is not a white sauce dish such as three-yuan white sauce chicken and white sauce fish, you can peel and mash a pine flower egg, which can effectively reduce the sour taste. If it's soup, you can dilute it with some water.

3. If you accidentally put too many chili peppers when stir-frying, the easiest way is to add more raw materials, which can effectively alleviate the spicy taste. White sugar can be said to be a dish that is too sweet, and other buffers that are too flavored can also neutralize the spicy taste. In general, stir-frying, add an egg and stir-fry, and the spicy taste can also be greatly reduced.

4. Dishes that are too bitter, such as soybean paste that is not well adjusted, or fried bitter gourd, the taste is very bitter, and adding a little white vinegar or sugar can remove the bitterness.

5. For overly sweet dishes, you may wish to add some carrots and cucumbers to fry together, which can greatly reduce the sweet and greasy taste. If it is a sweet soup, dilution can easily solve the problem of oversweetness.

6. For too greasy soup, dilution and vinegar can reduce the greasyness, and a small amount of seaweed can be roasted on the fire, and then sprinkled into the soup after tearing it up, which not only removes the greasy, but also tastes better.

1. Add flour or rice: find a piece of clean gauze (be sure to disinfect it, food-grade is the best), wrap two teaspoons of corn starch or flour and rice, and put it in the "salt soup" to stir and boil, the salt will be absorbed into it, and the soup will naturally become lighter, so that a good pot of soup can be out of the pot.

2. Add boiled eggs: eggs absorb salt very much, usually when we scramble eggs, the dish is sweet, but the eggs are already very salty, so using boiled eggs in the pot to suck for a while can also make the soup taste lighter, especially the egg yolk has a better salt absorption effect.

3. Add potatoes: potatoes can absorb salt and will not damage the original flavor of the soup, so if the soup is too salty, you can peel the potatoes and cut them into slices, and then put them in the pot one by one, put one piece and wait for a minute, taste the flavor of the soup, if not, continue to put the second slice until the saltiness of the soup is suitable, remember that the potato chips should not be cut too thin, so as not to boil and not be able to fish out.

4. Add sugar: You can put a piece of sugar into it, and you can take it out when it melts at the beginning, and the sugar can also absorb excess salt. Similarly, if it doesn't work out once, you can do it a second or third time.

5. Add tomato or tofu: When cooking or making soup, if you put too much salt, you may wish to add an appropriate amount of tomato or tofu to reduce the saltiness.

Add sugar or vinegar

If you are cooking meat or spicy dishes with too much salt, you can use sugar to neutralize it, and it can also make the taste more comprehensive and better, but you need to be careful that this will not reduce the amount of sodium in the body.

Flour or rice:

If you shake your hand and sprinkle some more salt when making soup seasoning, so that the soup is particularly salty, don't pour boiling water to dilute it, which will not only affect the taste, but also reduce nutrition, at this time, you only need to prepare flour or rice, wrap it in a gauze bag, and then put it in the soup, and you can absorb salt after mixing well.

Eggs: If the noodle soup or soup dish is particularly salty, you can put in some boiled eggs, or directly put in the cleaned raw eggs, it does not take long for the eggs to absorb salt, make the taste lighter at the same time, but also improve the nutritional value.

Potatoes: Once there is too much salt when stir-frying, especially if it is not salty, you only need to wash the potatoes, peel and cut them into slices, and then put them in the pot for a while to absorb the salt, so that the dishes are no longer particularly salty.

Tofu: Once you put too much salt in the soup and it is too salty, then you may want to put a few pieces of tofu, which has a very strong adsorption and can also improve the delicious taste of the food.

When the dish is salty, add a little sugar.

If the dish is too salty, you can add a little sweetness. Whether it is a cook for many years or a rookie who has just learned to cook, there may be scenes of smashing the dishes. If something like this happens, I have to learn to solve it in time.

Northeast people, like to eat stews, how much salt to put will often make the dish salty, if the dish is salty, I will add a little sugar to it, so that it will dilute the saltiness of the dish, and the dish will become more delicious. White sugar has many functions, which can not only improve umami, but also remove saltiness, which is really a double win. Of course, if it is recommended that everyone eat less sugar in daily life for health, it will make people fat, because some scientists have found that sugar is basically useless for people's health.

When the dish is salty, you can add more water.

We know that if we eat too salty, we will keep drinking water to dilute the salt in our body. In the same way, if the dish is salty, then we can add more water to it, so that the dish can be more delicious. Knowing the normal amount of salt used when cooking can ensure our good health.

If the daily intake of table salt is too large, it will increase the harm and pressure of our cardiovascular and cerebrovascular systems. Therefore, for the intake of salt, it is best to be quantitative every day, put less when cooking, rather light, not too salty, many people have physical diseases in middle age, most of them are a sub-health state, cardiovascular and cerebrovascular diseases have become a blockbuster killer that harms everyone. The most fundamental reason is caused by eating too much salty salt.