What is used to fry rice without being greasy, and how to fry rice better?

[How to fry rice to be delicious].

Generally, when we need to make fried rice, it is often when there are leftovers. But I don't know if you have ever thought about it the other way around, the best way to make leftover rice is fried rice. Because leftover rice becomes dry and hard after being completely cooled and evaporates its moisture, in order to make it delicious, it is necessary to let the rice re-absorb the fat, so that the dry and hard rice becomes rich and chewy.

A single fried rice is not very popular, generally when we fry rice, we will choose a lot of ingredients to fry with rice to be delicious enough, such as: eggs, corn, carrots, mustard, shredded meat, shrimp and other ingredients. When the ingredients of simple fried rice are different, the recipe begins to become more complex and the flavor becomes richer.

Many people like to scramble rice with eggs, which is simple, fast, convenient, flavorful, and fragrant. Eggs are a nutritious food, so naturally fried rice with eggs has been well received by everyone. Today, I would like to introduce a kind of fried rice that I love, stir-fried with cucumbers, tomatoes, and eggs with leftover rice, which tastes sour and crisp, and tastes great.

Stir-fried rice] 1. First clean the side dishes cucumbers and tomatoes, and chop them finely. Crack the eggs and stir well. 2. Put an appropriate amount of vegetable oil in the pot, fry hot, add the egg mixture and fry to disperse, then pour the cucumbers and tomatoes into the pot and fry to bring out the juice.

3. Turn down the heat, pour the prepared leftover rice into the pot, fry slowly, spread the rice, and then turn to high heat to fry the rice until it feels smoking. 4. Finally, fry the rice relatively dry, and when there is not too much juice, add a spoonful of salt and a spoonful of monosodium glutamate and stir-fry well, and put some chopped green onions out of the pot.

Key Tips for Stir-frying Rice].

1. We generally use leftover rice for stir-frying, and many people will choose to blanch and blanch, microwave heat, steam, etc. to deal with leftover rice. But I personally don't recommend this, when we make fried rice, the focus is to stir-fry the rice into the flavor, stir-fry the mixed aroma of the rice and side dishes. Therefore, it is personally recommended to fry the side dishes first, then put the leftover rice in the pot, and fry the whole process from cold to hot.

2. Generally, due to cooling, the moisture on the surface of leftover rice volatilizes and sticks together, and it is dry and hard. When we fry the ingredients, put more oil and slowly fry the leftover rice over low heat, in this process, not only let the rice fry hot, but also let the rice absorb the aroma of the oil and the aroma of the ingredients. 3. After slowly stir-frying the rice, you will feel that it is easier to turn the rice in the pot, at this time, use high heat to fry the rice aroma, and at the same time really fry the rice.

Because the fried rice absorbs the aroma of the oil, the flavor of the ingredients, and the reason for looseness, at this time, the salt flavor is easily absorbed by the rice. So after stir-frying, it is best to stir-fry over high heat.

Egg fried rice is a home-cooked food, if you want to make it delicious, it is actually very simple, just master these few tips, and make it fragrant and distinct, so that you can make the taste of the restaurant at home.

Let's start making:

1.Prepare a plate of cold rice, overnight rice is also OK, two eggs, a garlic sprout or shallot, half a carrot, and a shiitake mushroom.

2.First of all, remove the roots of the shiitake mushrooms, first cut them into strips, then cut them into small pieces, cut them and put them in a pot.

3.Half a carrot, first cut into slices, then into strips, and finally cut into carrot cubes, and put together with the shiitake mushrooms.

4.Cut a garlic sprout into garlic sprout flowers, cut it and put it in a pot.

5.Take a small basin, beat in two stupid eggs, and beat them well with chopsticks.

6.Heat a wok and add a spoonful of cooking oil, then moisten the pan until the oil is smoking.

7.Add a little cooking oil, pour in the egg mixture when the oil is hot, and stir quickly.

8.After stirring, pour in the shiitake mushrooms and carrots, stir-fry evenlyAdd a pinch of saltand stir well.

9.Then pour in the rice, stir-fry quickly, turn on low heat and stir-fry for 3 to 5 minutes, stir-fry the rice until fragrant.

10.Cook from the side of the panA little light soy sauce to tasteStir-fry again evenly from the side of the panPour in a little oilstir-fry a few times.

11.After stir-frying evenly, add the garlic sprouts and continue to stir-fry for 15 seconds, then turn off the heat and put on a plate.

How do you fry rice better? When stir-frying rice, keep in mind 3 tips, and the fried rice will be distinctly grainy, which is both delicious and flavorful.

First: what kind of fried rice is better when fried in oil?

I believe that many people do not pay attention to the oil temperature when frying rice noodles, but the oil temperature has a very big impact on the taste and texture of the dish when stir-frying.

If you want to fry a plate of really delicious rice, you must use hot oil in a hot pan, and after pouring the oil into the pan, turn the wok first, so that the places that can be touched when we fry rice are stained with a layer of oil (chefs call it a slide pan), so that when the oil temperature is 70% hot, that is, when the surface of the oil is slightly smoking, you can fry rice.

Second: Is it really better to make fried rice with overnight rice?

If it is the same rice and the same cooking method, the fried rice made by overnight rice will be more delicious, because the taste and softness of the rice after fermentation overnight are more suitable, but it does not need to be said that the freshly cooked rice fried rice is not as delicious as the overnight rice, because the factors that determine whether the fried rice is good or not are the type of rice and the method of our cooking.

It's best to choose rice with a slightly hard texture, simmer in the pot for about ten minutes after the rice is cooked, and then turn the rice up and down with a rice spoon, so that the temperature of the rice is the same, and the fried rice is also distinct, and the soft rice is not so delicious.

Third: when is the best time to add eggs and side dishes?

If you add side dishes, of course, you will fry the side dishes first and then add rice, and then add rice after the side dishes are fried until they are broken, and then continue to stir-fry a few times to add seasonings, chopped green onions or something to get out of the pot.

Here's how to make delicious fried rice:

Tools and materials: bowls, basins, kitchen knives, color plates, pots, colanders, shovels, cooked rice, salt, water, carrots, cucumbers, cooked sausages, peas, eggs, cooking oil, green onions.

1. Take an appropriate amount of cooked rice, put it in a basin and try to break it up to cool, then you can add an appropriate amount of salt to grasp it well and give the rice flavor.

2. Cut the carrots, cucumbers, and cooked sausages into small cubes; Blanch diced carrots and peas until cooked, and control the water to dry after cooling for later use; Scramble the eggs into small pieces for later use, and all the above ingredients should be similar in size after processing, so that the finished rice is beautiful.

3. Put oil in the pot, put in the green onion section and stir-fry it after the oil is hot, and after the fragrance is emanated, remove the green onion and throw it away.

4. Pour in the rice and sausage, stir-fry quickly, and use a spatula to shovel up the rice balls that are still sticking together as much as possible.

5. Pour in the carrots, minced eggs and peas and stir-fry evenly.

6. Put the cucumbers, stir-fry evenly, and turn off the heat immediately.

7. Remove from the pot and serve on a plate.

The delicious way to fry rice is to wash the rice with water, put it in a pot, add an appropriate amount of water to cook, and let the cooked rice cool for later use.

Beat the eggs, add salt and pepper, mix well, and set aside. Wash the carrots and cut them into small cubes, and chop the green onions for later use. Heat the pan with cold oil, pour in the egg liquid after the oil is hot, fry until cooked, remove and set aside.

Add an appropriate amount of oil to the same pot and sauté the carrots and peas until cooked. Add the rice and stir-fry, season with salt and pepper.

When stir-frying rice, you can add a variety of vegetables and meats such as corn, peas, carrots, sausages, etc., according to your taste, to increase the taste and nutrition. In the process of frying rice, keep the temperature of the pan moderately so that the rice does not stick to the pan or over-fry. When stir-frying rice, it is best to use rice cooked the day before, so that the rice is drier, easier to sauté, and has a better taste.

Seepage rent. Precautions for stir-fried rice

1. The choice of rice: You should choose the best and good tasting rice, preferably the rice cooked the day before or on the same day.

2. Dispersion of rice: The rice should be dispersed in advance to avoid the fried rice sticking together and affecting the taste.

3. Selection of seasoning: You should choose the appropriate seasoning according to your personal taste, such as salt, soy sauce, pepper, etc., but do not add too much, so as not to affect the taste.

4. Heat the pan with cold oil: You should heat the pot first, then add an appropriate amount of oil, and then put in the rice after the oil is hot to ensure the taste and appearance of the rice.

5. Master the heat: You should master the heat well, don't let the heat be too big, so as not to paste the rice in the pot; Don't make the heat too low, so that the rice won't be undercooked or tasteless.

1. Fried rice with soy sauce.

You need to prepare cold rice, chopped green onions, soy sauce, oil, and salt, and first heat the pot. When the pot is hot, you can pour oil, put the chopped green onion into it, at this time it can not be fried, wait until the green onion is yellow, you can pour it into the cold rice, stir-fry evenly, wait until the rice is fried and scattered, and then pour soy sauce into it and stir-fry evenly. Then wait until the rice turns the color of soy sauce and you can eat it out of the pan.

2. Egg fried rice.

In a bowl, beat and stir the cold rice with the beaten egg mixture. Heat the oil from the pan. Wait until the oil is hot before pouring into the soy sauce boiling pot.

Once the pot is boiling, pour the previously stirred rice into it and start stir-frying. The egg wash on the outside of the rice will solidify on the rice, and the rice is golden brown at this time, and it can be eaten out of the pot.

3. Fried rice with shredded pork.

You need to prepare cold rice, shredded pork, green peppers, oil, salt, and heat the oil after cooking. When the oil is hot, you can pour in the shredded meat that has been cut, stir-fry until the shredded meat is 8 minutes cooked, pour oil into the pan, wait until the oil is hot, then pour in the rice and stir-fry, and after heating evenly, you can pour in the shredded meat that has been fried. Beat the rice and shredded pork together, then add the green peppers, salt, and some water.

After stir-frying and coloring, the water is also fully inhaled into the rice, and it can be served to eat.

Here's how to make delicious fried rice:Ingredients: 1 bowl of rice, 1 egg, 1 sausage, 1 tomato, appropriate amount of oil, appropriate amount of salt, appropriate amount of five-spice powder, appropriate amount of corn kernels, appropriate amount of onion, appropriate amount of soy sauce, appropriate amount of chives, appropriate amount of sugar.

1. Wash and dice the tomatoes, peel and wash the onions, wash and dice the sausages, and beat the eggs.

2. Add an appropriate amount of oil to the casserole, fry the eggs, push the eggs to the side, and stir-fry the five-spice powder and diced onions.

3. Add corn kernels and diced tomatoes and stir-fry.

4. Add the sausage and stir-fry, and finally add the rice residue and stir-fry well.

5. Add salt, sugar, a little soy sauce, and chives to taste.

6. Remove from the pan. <>

Indica rice is best for fried rice.

Indica rice has a high amylose content, which is manifested in lower viscosity and greater hardness, which is more conducive to the emptying of rice grains in the fried rice process.

In order to achieve a better effect, the rice will be steamed and then cooled for a period of time to allow the starch in it to age, become harder, and further reduce the viscosity between the rice grains. In this way, each grain of rice can be dispersed during the fried rice process, and various ingredients can be attached to each grain of rice during the fried rice process, and the taste is more uniform and the texture is better. For the sake of convenience and time-saving, overnight meals are generally used to obtain the above effect.