How do you make an upgraded chocolate lava cake?

Chocolate with 85 percent. To prepare the chocolate lava cake Step 1

Chocolate butter melts together over low heat. To prepare the chocolate lava cake Step 2

Stir until smooth and particle-free, then add the rum and stir well, set aside to cool and set aside. To prepare the chocolate lava cake Step 3

Beat 2 eggs and sugar into a bowl and beat with a whisk at high speed. At the beginning, you can beat it with warm water, and the eggs can be left to room temperature beforehand. To prepare the chocolate lava cake Step 4

Whisk until there are lines and turn slowly, the volume becomes larger, very thick, the color is whitish, it looks delicate, and the shape of the egg head dripping will not disappear soon. To prepare the chocolate lava cake Step 5

Add the sifted low-gluten powder. To prepare the chocolate lava cake Step 6

Stir with a spatula. To prepare the chocolate lava cake Step 7

Stir until there is no dry powder, if the eggs are beaten in place, they will not defoam. To prepare the chocolate lava cake Step 8

Pour in the cooled chocolate sauce. To prepare the chocolate lava cake Step 9<>

Continue to mix well with a spatula. The batter is very sticky. Preparation of chocolate lava cake Step 10Pour the chocolate cake batter into the mold and fill it for 8 minutes.

Refrigerate for more than half an hour. Preparation of chocolate lava cake Step 11

Preheat the middle layer of the oven and bake at 215 degrees for 12 minutes (the surface is puffed up).

The temperature time is controlled according to your own oven, and the inside of this cake will solidify after baking for a long time, and you will not be able to eat the effect of lava. To prepare the chocolate lava cake Step 12

The surface can be decorated with some powdered sugar, poke it with a spoon, and the chocolate syrup will flow out, which feels very wonderful chocolate lava cake recipe Step 13

Chocolate butter can be melted and cooled beforehand.

Eggs are brought to room temperature beforehand.

After the cake liquid is ready, it can be refrigerated for half an hour to 3 hours.

Then pour the egg yolk liquid into the cheese mixture mixed on top in batches, stirring while pouring, and <>

Be sure to stir well.

Prepare the ingredients

Dark chocolate 100g

Butter 70g

2 eggs.

1 egg yolk.

60g of sugar

Cake flour 25g

Step 1Heat the butter in a clean saucepan over low heat until the butter is melted and remove from heatAdd the chocolate in and let it melt slowly.

3.Crack the eggs into a bowl, add caster sugar, and beat with a whisk until the egg is white and thick.

4.Sift the cake flour into the egg mixture and stir.

5.Pour the chocolate into the egg mixture and stir slowly, taking care not to produce 6Leave the cake batter in the refrigerator for 30 minutes, after which pour the batter into the molds.

7.Preheat the oven to 200 degrees and bake for 10 minutes. Some recipes are 8 minutes and you can control them yourself.

Tips 1, this cake must be made of good dark chocolate Preferably more than 75% 2, it is very important to beat 3, put it in the refrigerator This is told to me by a Taiwanese pastry chef If you feel troublesome, you can bake it directly as in TV.

Ingredients; 140 grams of dark chocolate, 40 grams of cake flour.

Ingredient; 2 egg yolks, 2 egg yolks.

Seasoning; 110 grams of butter, 40 grams of white sugar, a little rum, an appropriate amount of powdered sugar, 1 black chocolate and cut butter together in a container, melt in hot water and set aside. Cool to a slight heat 2Put the eggs and yolks at room temperature into a container, add granulated sugar and beat until the egg mixture becomes slightly thick. Pour in the chocolate solution and mix well.

Add the rum and mix well;

3. Sift in low powder and mix well. The mixed solution is thick and flowable. Pour into a heart-shaped silicone mold. Preheat oven to 220 degrees, medium layer, top and bottom, 7-8 minutes;

4.Lava Browncake is made from an undercooked heart to achieve the magma effect. Therefore, the baking temperature should be high, and the method of quick baking should be used to ensure that the skin is solidified and crispy, and the heart is still flowing.

The baking time depends on the size of the cake, and my heart-shaped mold is about high, and it can be baked for seven or eight minutes. More than 10 minutes passed.

Ingredients: 70g of dark chocolate, 55g of butter, 1 egg, 1 egg yolk, 20g of caster sugar, 30g of low-gluten flour, appropriate amount of powdered sugar, 1 tablespoon of rum.

Step 11Prepare the ingredients for the lava chocolate cake recipe step 22Cut the chocolate and butter into small pieces and put them in a bowl for the lava chocolate cake in step 33

Step 44 of the preparation of the melted lava chocolate cake by heating it with waterStir well and cool to about 35 degrees for the lava chocolate cake recipe step 55Pour the eggs and yolks into a bowl and add the caster sugar lava chocolate cake preparation step 66

Whip into a thick lava chocolate cake with egg foam in step 77Pour the chocolate paste into the lava chocolate cake to make step 88Add the rum and mix well with the lava chocolate cake recipe step 99

Sift in the low-gluten powder.

Lava Chocolate Cake Preparation Step 1010Mix well and refrigerate for 30 minutes in the Lava Chocolate Cake recipe step 1111Fill the paper cup, 7 points full of lava chocolate cake recipe step 1212

Put in the oven, medium level, top and bottom heat 220 degrees, bake for 10 minutes.

Lava Chocolate Cake Preparation Step 1313Baked.

Lava Chocolate Cake Preparation Step 1414Tear off the paper mold, sprinkle with powdered sugar and serve hot.

Method. Preparation materials: caster sugar can be changed to powdered sugar, it doesn't matter, cream + chocolate is taken to heat over water first.

Eggs, egg yolks, cake flour, cocoa powder, and sugar are added to the stirred powder and need to be sifted!

It will look like this after stirring.

Pour in the freshly melted cream and chocolate and stir.

Pour about two tablespoons into a cup, don't fill it all up! Take the ice in the refrigerator for about 8-10 minutes and wait for the surface to be non-sticky.

After icing, put in the oven at 200 degrees for 15 minutes.

That's it

Raw material. Flour.

Chocolate. Method steps.

Melt the chocolate and butter over low heat, then set aside to cool.

How to make lava chocolate cake.

In addition, find a basin to beat eggs, and a manual whisk can be broken up, no need to beat.

How to make lava chocolate cake.

Add sugar, cake flour and cocoa powder and stir well.

How to make lava chocolate cake.

Pour in the chocolate from step 1 and mix.

How to make lava chocolate cake.

Mix to this extent and you're good to go.

How to make lava chocolate cake.

The recipe can make 3 large cupcake trays.

How to make lava chocolate cake.

Preheat the oven 5 minutes in advance, top and bottom heat 200, and come out of the oven after 5 minutes.

How to make lava chocolate cake.

This is a warm state, or a flowing heart