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The practice of choleretic pills is detailed in the recipe and efficacy: cholelithiasis recipe.
Taste: Original Flavor Process: Ingredients for Roasted Choleretic Pills:
Ingredients: 400 grams of andrographis, 250 grams of mung beans, 50 grams of licorice to teach you how to make choleretic pills, how to make choleretic pills to be delicious 1Put the mung beans in the bitter gallbladder separately, sew it tightly with thread, and wash the dirt on the outside of the bitter gallbladder for later use.
2.Put the bitter gall in the pot and steam it for about 2 hours, take it out and mash it, then fry the juice with licorice, mix it into 10 grams of balls, and bake it dry for later use.
Usage: Take 1 pill in the morning, noon and evening every day, 10 days for 1 course of treatment.
It is suitable for various types of cholecystitis and flank pain.
Cholecystitis and cholelithiasis conditioning medicinal diet.
Tip - Food Restraint:
Licorice: licorice evil ambition, anti-euphorbia, coriander, gansui, seaweed.
The practice of dandelion porridge is detailed Cuisine and efficacy: Heat-clearing and detoxification recipes Gallstone recipes Hepatitis recipes Mastitis recipes.
Taste: Fragrance Process: Cooking Dandelion Porridge Production Materials: Ingredients: 100 grams of japonica rice, 90 grams of dandelion Teach you how to make dandelion porridge, how to make dandelion porridge delicious 1Wash the dandelions, chop them, add water to decoction, remove the slag and extract the juice.
2.Put it into the pot with the washed japonica rice, add an appropriate amount of water, first boil it over a strong fire, and then turn to a simmer to boil it into a thin porridge. Tips for making dandelion porridge: 90 grams of dandelion for fresh and 45 grams for dry. Tips - Health Tips:
1.Clear away heat and detoxify, reduce swelling and dissipate knots.
2.It is suitable for hepatitis, cholecystitis, acute mastitis, acute tonsillitis, urinary tract infection, acute conjunctivitis and other diseases.
Tip - Food Restraint:
Japonica rice: Tang 6 1 Meng Xu: "Japonica rice should not be eaten with horses, and tumors will occur." Don't eat with the ears of the cang, it's heart-wrenching. ”
Qing 6 1 Wang Yuying: "Although the fried rice is fragrant, it is dry and fuels the fire, and those who are not cold and diarrhea are taboo." ”
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Kidney stones are a disease with a high incidence, this disease mainly appears in young and middle-aged men, in the early stage of the disease, the patient will not have obvious symptoms, as the stones become larger and larger, the patient will begin to have painful symptoms, at first it is a dull pain or dull pain, and slowly there will be severe colic, so the harm of kidney stones in different periods is different, and the severity is different.
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Patients with kidney stones can eat pig's feet, but they must eat less, because pig's trotters are rich in protein and a lot of fat, and patients with kidney stones are afraid to eat high-fat and high-protein foods, therefore, patients with kidney stones should try to avoid eating pig's trotters, pay attention to eat less sweets, drink more water, exercise more, promote the peristalsis of the intestines, and prevent excessive water absorption.
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It cannot be eaten because pig trotters contain a large amount of purines, which can cause kidney stones to become more serious.
1) Drink more boiled water Drinking more water dilutes the urine, and the concentration of calcium ions and oxalate will be reduced, and calcium oxalate stones will not be formed. The study of "Linyi Dr. Sun Dafu Stones Eat and Melt" showed that increasing the urine output by 50 can reduce the incidence of kidney stones86.
2) Reasonable calcium supplementation, especially dietary calcium supplementation Patients with kidney stones often "talk about calcium discoloration" and mistakenly believe that the culprit of kidney stones is calcium, but in fact, patients with kidney stones also need calcium supplementation. At present, the medical community explains from two different perspectives why patients with kidney stones should take calcium supplements.
The first is that calcium supplementation can combine with oxalic acid contained in vegetables in the gastrointestinal tract to form insoluble calcium oxalate, which is excreted with feces, reducing part of the oxalic acid absorbed by the stomach and excreted through the kidneys, thereby reducing the chance of forming kidney stones.
The second is the "acid-base balance theory" proposed by Japanese scholars. That is, when the blood is acidic, stones are easy to form. When alkaline, it inhibits stone formation. When the blood is acidic when there is a lack of calcium, reasonable calcium supplementation and alkaline blood are conducive to inhibiting the formation of stones.
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Condition analysis: Hello, kidney stones can eat pork kidney.
Guidance: Pain caused by kidney stones can be divided into dull pain and colic. According to the different components of stones, kidney stones can be divided into six categories: oxalate calcium stones, calcium phosphate stones, uric acid (urate) stones, magnesium ammonium phosphate stones, cystine stones and purine stones.
Kidney stones are generally in the following is the drug stone removal with Huai Zhi Pei, commonly used drugs such as kidney stone granules, stone removal granules, etc. Extracorporeal shock wave lithotripsy is greater than the above, and surgery is possible if the above is greater**.
Kidney stones and calcium supplementation are not in conflict. In general, people with kidney stones can also consume calcium-rich foods unless their doctor recommends a low-calcium diet. The diet should be less foods high in oxalic acid, such as spinach, soybeans, strawberries, etc., and the intake of animal foods high in purines, such as animal offal, broth, etc.
In general, patients with kidney stones can eat meat, such as pork. Because pork is a protein-rich food, it will not cause the aggravation of kidney stones, so you can eat some pork. However, when eating, it is necessary to pay attention to the fact that excessive consumption will leave some metabolic waste plastic to the body, which will increase the burden on the kidneys.
Kidney stones can not eat soybeans. The formation of kidney stones is due to the excessive amount of calcium, oxalate, phosphate, carbonate and other substances excreted by the kidneys, which are too high in the urine, and if the saturation concentration is exceeded, it will lead to crystallization and precipitation from the urine, which will slowly become larger and form stones! Soybeans contain a large amount of phosphate, which can increase the concentration of phosphate in the urine after being metabolized by the human body, causing the precipitation of phosphate and increasing the volume of stones, so patients with kidney stones should not eat soybeans!
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