Should the oil in the large intestine of the pig be torn off, and is the oily side of the large inte

Pig large intestine. Everyone should have seen that there will be a layer of white grease attached to it, just like human fat. So, should the oil in the pig's large intestine be removed? How do you get rid of the oil in the large intestine of pigs?

Do you need to get rid of the oil in the large intestine of the pig?

Two methods: 1. If you like fat, turn the large intestine upside down, clean it several times, and don't go to the oil.

2. If you don't like to eat oil, you can tear it off.

Bowels. The oil, commonly known as "intestinal oil", is on the outside, when you say that when you make fat intestines, the smooth side is facing outward, and the oil side is inside, first of all, the fat intestines have been processed, and the oil outside has been removed, and secondly, the "oil" inside is not the intestinal oil.

The oil in the large intestine of the pig is on the outside or on the inside.

Pig intestines. There is no oil in it, the oil is grown on the outside of the intestines, and when it is sold, the intestines have been turned over, so it has become inside, and the oil on the intestinal surface is completely edible as long as it is not polluted by the intestinal organs when it is turned over. And the oil that grows on the surface of the intestine is more fragrant.

How do you get rid of the oil in the large intestine of pigs?

In fact, it is not difficult to clean the large intestine of pigs, but they don't use the right method. After we remove the fat from the large intestine of the pig, we repeatedly scrub the large intestine with corn starch, salt, and white vinegar. The large intestine of the pig that is cleaned and cleanly processed does not have the slightest pig odor when marinated, and the marinated time of the fat intestine should not be too long, and the marinated can be easily penetrated with chopsticks.

In this way, the marinated pork intestine has an excellent taste, which is neither tough enough to bite or chewy.

How to eat the large intestine of pigs.

1. Put the fat sausage in the water, add a little salt, Shanxi vinegar mixed solution.

Soak for about 30 minutes.

2. Turn over and remove the dirt and wash it repeatedly.

3. Soak it in rice washing water for a while, and then gently scrub it in clean water a few times.

4. Add water to the pot, bring to a boil over high heat, and add cooking wine.

Blanch the fat intestines and scoop them up.

5. Wash with clean water.

6. Pressure cooker.

Riga water, star anise, cinnamon.

Boil and press the peppercorns over high heat for about 15 minutes, take them out and cool for a while, cut the oblique sections, braise them, and stir-fry them.

If you are relatively healthy and do not have the problem of three highs, then when you eat the large intestine of pigs, there is no way to tear off this oil, but if you have high blood pressure or are older, it is best to dispose of this oil.

The oily side of the pig's large intestine is on the inside, and the smooth side is on the outside. It is best to remove the oil from the large intestine of pigs. The oil inside is greasy on one side and contains toxins on the other.

Wash the pig large intestine twice with warm water to remove the miscellaneous hair and impurities on the surface of the pig large intestine! The large intestine of the pig must be washed with warm water, and washing it with cold water will make the fat in the large intestine of the pig solidify, resulting in the cleaning of the large intestine of the pig!

You can use the pig intestine, flour, starch, aged vinegar, warm water all mixed together, turn out the intestines in the pig's large intestine and scrub it once, after scrubbing it clean, turn the intestines back again, soak for 5 minutes and then clean the pig large intestine.

If the oil in the fat intestine is removed, if it is not cleaned, in addition to having a strong fishy smell, after the food is made, it will also be very greasy and the taste is very poor. The oil on the intestines, commonly known as "intestinal oil".

It should be noted that the main function of the large intestine of pigs is to hold feces. The fishy smell contained in it is very strong, so it must be dealt with before cooking. If you eat it yourself, you can cut the large intestine of the pig and clean it, so that the cleaning will be cleaner and the odor treatment will be cleaner.

When processing the large intestine of pigs, it is recommended to add flour for dry rubbing, it should be noted that do not add water, and the minimum dry rubbing time should not be less than 25 minutes.

Do not get rid of the oil in the large intestine of the pig, and the method is as follows:

1. Wash the pre-cooked large intestine (scrub it with salt repeatedly) and cut it into small pieces.

2. Remove the seeds, wash the green and red peppers and cut them into pieces, cut the onions into cubes, and chop the garlic and ginger.

3. Stir-fry ginger and garlic in a fragrant oil pot, pour in green and red peppers, onions, a little cooking wine and salt and stir-fry for a while, then pour in the pig's large intestine and cooking wine.

4. After stir-frying for a while, pour in an appropriate amount of light soy sauce, 1 teaspoon of fish sauce, and a little quickened with sugar, stir-fry evenly, then sprinkle green onion segments and sesame oil and stir-fry for a while until even.

The pig large intestine is the internal organ of the pig, the pig intestine is used to transport and digest food, there is a strong toughness, not as thick as the pork belly mu, and the appropriate amount of fat, the pig large intestine is also called fat intestine, is a common pig offal food.

According to the function of pig intestines, it can be divided into large intestine, small intestine and intestine head, their fat content is different, the small intestine is the leanest, and the intestine head is the fattest. Stir-fried pork intestine is the most delicious, Hunan cuisine generally likes to stir-fry, and it is very delicious to eat while hot.

The oil in the large intestine of the pig can be torn or not, and the taste of the oil in the large intestine of the pig will be better, but at the same time, there will be a fishy smell, and people who do not like this fishy smell can tear off the oil in the large intestine of the pig. To remove the fishy smell of the large intestine of pigs, you can also remove the dirt inside, and then use corn starch, salt and white vinegar to scrub the high limbs.

The oil in the large intestine of the pig can be torn off or not, the oil in the large intestine of the pig can make the taste of the large intestine of the hungry jujube better, but at the same time, it will also make the large intestine have a faint fishy smell, so people who cannot accept this taste can tear off the oil.

Tearing off the oil in the large intestine of the pig can be rinsed under running water first, and then directly tearing the oil on the surface of the large intestine with your hands, which can be easily torn off, but it is recommended to retain a little oil, which will not make the large intestine look greasy, but also retain the flavor of the large intestine.

If you want to get rid of the fishy smell of the pig's large intestine, you can also remove the dirt in the large intestine when cleaning the large intestine of the pig, and then scrub it repeatedly with cornstarch, salt and white vinegar, and then rinse it repeatedly with water.