How to make the pig large intestine delicious, how to make the pig large intestine delicious

Dry sausages. Excipients: onion, bell pepper, green onion, ginger, dark soy sauce, light soy sauce, white wine, garlic, star anise, cinnamon, bay leaves, sugar, salt, dried chili.

Production steps: 1. Put the fat intestines into the pot, add dark soy sauce, light soy sauce, water, a little white wine, green onion, ginger and garlic, star anise, cinnamon, bay leaves, salt, sugar, and simmer for 40-60 minutes.

2. The marinated fat intestine can be poked into it with a chopstick, and it is almost done, and it is taken out.

Pepper sausage. Excipients: taro, seedlings, celery, ginger rice, garlic, Pixian watercress, coriander leaves.

Production steps: 1. After the fat intestine is cleaned, put it into a pot of boiling water with ginger, shallots and white wine, take it out and put it into a pressure cooker mixed with water, steam it for 3 minutes, simmer it away from the fire until it is naturally cool, and then take it out and cut it into small pieces for later use.

2. Peel and clean the small taro, put it in a pot and add salt and lard, steam it in the basket and then take it out, and put it on the bottom of the plate with the garlic sprout festival and celery festival.

3. Heat the vegetable oil in the pot, add ginger rice, garlic and Pixian bean paste and fry until fragrant, mix in the fresh soup and cook for a while, during which you should also put in salt, monosodium glutamate, pepper and brine oil to taste, and so on into the plate with the bottom material, sprinkle in the dried green pepper and pour in the hot spice oil to stir the fragrance, and finally garnish with some coriander leaves.

Pig intestine is a special food, some people like to eat, some people don't like it, in fact, pig intestine can be cooked, made into delicious dishes. Today I will introduce a dish of scallion roasted fat sausage, this dish is characterized by the strong aroma of green onions, and the fat sausage is fragrant and delicious, which is very delicious.

How to make the large intestine of pigs delicious.

Ingredients: 200 grams of pork intestine, 150 grams of green onions, 2 grams of salt, 1 tablespoon of soy sauce, 1 tablespoon of vinegar, 1 tablespoon of monosodium glutamate, 5 grams of cooking wine, 1 tablespoon of sugar, appropriate amount of cooking oil, 1 tablespoon of pepper, appropriate amount of starch.

The practice of burning fat sausage with green onions:

1. Put the pig's large intestine in the pot, add water, 2 grams of salt, 5 grams of cooking wine, a little green onion, burn over low heat until eight mature, and remove it;

2. Cut the fat sausage into slices and stir in soy sauce;

3. Pour oil into the wok, pour the fat intestines into it, fry it until browned, and remove it;

4. Pour oil into the wok, add sliced green onions and stir-fry until fragrant, then add cooking wine, salt, soy sauce, sugar, pepper, monosodium glutamate and an appropriate amount of water, put in the fat intestine and boil, and then simmer for 20 minutes;

5. After the fat intestine is cooked, thicken it with starch liquid, pour in a little vinegar, and remove from the pot.

Tips: Blanch the large intestine of the pig in advance, and add cooking wine, salt, green onions, etc. when blanching to remove the fishy smell.

1. Sauerkraut burns fat intestines.

Prepare the ingredients, pork intestine, sauerkraut, salt, vegetable oil, red pepper, ginger and garlic, etc. The fresh pig intestine bought is washed with salt repeatedly, and then put it in the pot and add an appropriate amount of water to boil over high heat, and at the same time, you have to add an appropriate amount of pepper, star anise, dried chili pepper, and white wine to it, and then take out the pig's large intestine after boiling for 30 minutes, and then cut the prepared sauerkraut into shreds, ginger and garlic. Slice the red peppers, then put an appropriate amount of oil in the pot, pour the pig's large intestine into it and fry it until it is dry, and then fry the peppers, ginger and garlic and other seasonings together to make the fragrance, and then put the sauerkraut into it and stir-fry, add an appropriate amount of water to submerge the ingredients, put in light soy sauce and salt at the same time, and then boil the water over high heat and then simmer it for half an hour over low heat.

2. Braised fat sausage.

Prepare the ingredients, pork intestine, vegetables, chives, salt, etc. Put the fresh pig intestine into a basin, then add an appropriate amount of salt and liquor to wash the pig's large intestine repeatedly, and then put the pig's large intestine into the pot, add an appropriate amount of water, ginger and pepper to the pot, and then boil over high heat, add some liquor and skim off the foam in the pot after boiling, until it is taken out after it is broken, and then cut the pig's large intestine into sections, put it in a wok, stir-fry the oil, and then add some white wine, white sugar, pepper, pepper, ginger and other seasonings, After stir-frying the fragrance, add enough water to it, the water should submerge the large intestine, then boil over high heat, and then simmer over medium-low heat for about 60 minutes, simmer until the large intestine is fully soft, and finally add some chicken essence to stir evenly and sprinkle some chives out of the pot to eat.

1. Ingredients for stir-frying pig large intestine.

First of all, you need to prepare about half a catty of fresh pig intestine, the pig intestine must be made to ensure that it is fresh, and you also need to prepare some seasonings, such as edible salt, olive oil, and a small amount of monosodium glutamate and soy sauce light soy sauce. In addition, you need to prepare a small amount of chili peppers, and it is best to choose the one that is spicy. All the materials are prepared, and the quantity and quality of these materials must be very particular.

2. The steps of stir-frying the large intestine of pigs.

The first thing to do is to clean the pig intestine, which is a very important link, if the pig intestine is not clean, then it will carry some harmful substances, and will affect the taste, to use scissors to split the pig intestine, and then completely remove the dirty substances inside, and then scald it with boiling water, to ensure that it is cut into sections after cleaning, the pot is first put into the prepared olive oil to heat, and then the processed pig intestine is put into it and stir-fried, and then add the prepared seasonings and peppers, Until it is sautéed until fragrant, then add a small amount of water and simmer for 10 minutes.

3. The characteristics of stir-fried pig large intestine.

The taste of this dish is very fresh and fragrant, which makes people very comfortable to eat, and eating this dish can play a role in promoting appetite and enhancing physical fitness, so this dish is very worth making and tasting, and it is not very complicated in terms of practice, but it is very particular about the choice of materials. Pay attention to the correct method, and the stir-fried pork intestine is both nutritious and delicious.

If it's not a restaurant, it's a pork intestine with cabbage slices and a small amount of gourd slices and fried together. Vinegar must be indispensable when adding seasonings.

After the pig intestine is washed, add green onion and ginger, marinate a small amount of salt chicken cooking wine for ten minutes, then pick out the green onion and ginger, shave the potato starch, put oil in the pot and burn five layers of hot heat and fry in the pot, fry the golden skin and take it out.

Ingredients: 500 grams of pig large intestine, 150 grams of green and red peppers, 50 grams of water fungus.

Seasoning: 1 green onion, 1 piece of ginger, 3 cloves of garlic, tablespoons of cooking wine and light soy sauce, 3 teaspoons of refined salt, 1 teaspoon of monosodium glutamate and sesame oil, 3 teaspoons of starch, 1 tablespoon of peanut oil.

1. First wash and cook the pig's large intestine until it is eight mature, change the knife into triangular slices, and marinate it with cooking wine and ginger. Fungus, green and red pepper into triangular slices, ginger slices, green onions into sections, garlic into puree.

2. Add the bottom oil to the pot with green onions and garlic, add green, red pepper, fungus, refined salt and monosodium glutamate and stir-fry out of the pot.

3. Add bottom oil to the pot, stir-fry the pig's large intestine, add refined salt, light soy sauce and cooking wine, add the fried green and red peppers, stir-fry the fungus, and add sesame oil to thicken the pot.

The large intestine of the pig is fried and eaten deliciously, and the specific method is as follows:

Ingredients: 800 grams of pork intestine, half a bowl of flour, appropriate amount of green and red peppers, appropriate amount of salt, 1 bottle of brine juice, 1 tablespoon of soy sauce, 1 tablespoon of cooking wine.

1. Rinse the pig's large intestine with water first, pick it up and then pour in the flour, rub it repeatedly until the flour removes the dirt and oil stuck to the pig's large intestine, and then soak it with water to wash it again.

2. Pick up and then rub with edible salt repeatedly, and the oil on the surface of the pig's large intestine should also be cleaned, and drained after washing.

3. Boil an appropriate amount of water in a pot, add a piece of ginger, pour in a little cooking wine, put the pig's large intestine into the pot, blanch over high heat for about 15 minutes, remove and drain.

4. Pour the brine juice into the casserole and boil, after the brine juice is boiled, put in the pig's large intestine and cook for another 20 minutes, then turn off the heat, let the pig's large intestine soak in the pot for half a day, and then take it out and cook with other ingredients.

5. Wash the chili peppers, remove the seeds and cut into shreds, scoop up the large intestine of the pig, and cut it into a diamond shape.

6. Heat the pan, pour in the cooking oil, fry the shredded peppers until fragrant, and then pour into the pig's large intestine and quickly stir-fry more than a dozen back and forth.

7. Add a little soy sauce, stir-fry evenly and then serve.