How to make the garlic dipping sauce delicious, how to adjust the lamb garlic dipping sauce

1. Mash the garlic.

Whether it's a rural family or a city dweller, I think you've seen a stone utensil in the kitchen, yes, I don't know what your hometown calls it, we call it "garlic nest", which is specially used to pound garlic or pepper powder, grass and fruit powder, or something. The dough is kneaded and the garlic is pounded. If you want garlic to be delicious, you must pound it out with garlic nests to taste good.

2. Take an empty bowl, add light soy sauce, balsamic vinegar and sesame oil respectively, and stir evenly into juice with a ratio of 5 1 1.

3. Add the pounded garlic to the mixed sauce with a ratio of 1 2

4. Add one spoonful of chili oil, one spoonful of pepper oil, sugar, a little monosodium glutamate, stir well, and refrigerate. Mix cucumber with two spoonfuls of garlic juice and it's OK, elbow meat with two spoonfuls of garlic juice, you can eat as much as you want, and you can dip whatever you want.

Note that the garlic sauce has both sweet and sour taste, but it will not deliberately highlight one of the above flavors. The flavor of fish is both sweet and sour, and the spicy and sweet of garlic sauce is a reason.

Note 2, first sweet and sour and then spicy is the auxiliary taste, the most important thing is that the unique garlic flavor of garlic paste should be prominent.

Note 3: No matter what dipping sauce you mix, such as dumplings, beef, elbows, cucumbers, peels, jelly, etc., including the dipping bowls needed to eat hot pot, remember not to have too much oil.

Steps. Chop the garlic into a foam and set aside.

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Place the chopped garlic in a bowl and add the sesame oil and vinegar.

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Add thirteen spices and salt to taste.

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Stir well until the soy sauce is poured in and stirred well.

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Stir well and serve with a dip in meat.

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1. Garlic juice will be particularly delicious when preparing an appropriate amount of chili oil and shallots, the ingredients it needs are 50 grams of garlic, 30 grams of shallots, 10 grams of edible salt, 5 10 pieces of chili oil, 15 grams of boiling water, peel the prepared garlic, and use special tools to make garlic puree for later use.

2. Put the garlic paste in a clean bowl, add edible salt and mix thoroughly, then wash the shallots, chop the dry water into fine powder, put it in the garlic paste, then add chili oil and sesame oil to 15 grams of boiling water, mix well with clean chopsticks, and when all the ingredients are fused together, the delicious garlic juice is ready to eat.

How to make the garlic juice delicious.

1. If you want to make the garlic juice delicious, you must prepare complete materials, he only prepares garlic when making it, but also prepares an appropriate amount of sesame oil, soy sauce, monosodium glutamate, chicken essence and red oil and an appropriate amount of sugar and minced green onions, remove the prepared garlic skin in advance and chop it into minced garlic, put it in a clean bowl, and then put in the prepared minced green onions.

2. Put a small amount of edible salt, sugar and red oil, then put in chicken essence and soy sauce and mix thoroughly, put an appropriate amount of cooking oil in the pot to heat, and when the oil temperature rises to about 200 degrees, pour the hot oil directly on the garlic paste in the bowl, and then put in the appropriate amount of sesame oil of chicken essence to taste, and after mixing well, you can get a particularly delicious garlic juice, and use it as a garlic white material or white chicken sauce is particularly delicious.

Today, I will take you to understand how to make the best garlic juice, and it can also allow you to master its practice skills, so that you can easily make delicious garlic juice in your future life, if you are interested, try to make some at home.

Hello, I'm glad that your question is answered as follows: garlic juice will be particularly delicious when preparing an appropriate amount of chili oil and shallots, it needs 50 grams of garlic, 30 grams of shallots, 10 grams of edible salt, 5 10 pieces of chili oil, 15 grams of boiling water, peel the prepared garlic, and use special tools to make garlic puree for later use. Put the garlic paste in a clean bowl, add edible salt and mix thoroughly, then wash the shallots, chop the dry water into fine powder, put it in the garlic paste, then add chili oil and sesame oil and add 15 grams of boiling water, mix well with clean chopsticks, and when all the ingredients are fused together, the delicious garlic juice is ready to eat.

1. 20g light soy sauce, 20g vinegar, 200g water, 20g chili oil, 200g garlic, as shown in the figure below

2. After peeling off the skin of the garlic, put it in a bowl, pour water to wash it, and mash the washed garlic into a garlic paste and put it in a bowl, as shown in the following figure:

3. Add light soy sauce, vinegar and chili oil to the garlic paste, as shown in the figure below

4. Stir well and then eat, as shown in the figure below

Garlic? Eat raw, eat raw, eat raw!!

Here's how to make a good garlic juice:Tools Ingredients: garlic, water, garlic mortar, food processor, salt, chopped green onion, chili oil, sesame oil, bowl, boiling water, spoon.

1. Select high-quality garlic, peel the garlic, and prepare.

2. Wash the peeled garlic and put the garlic into the food processor.

3. Add salt and beat the garlic into minced garlic.

4. Put the beaten garlic into a bowl, and add the most important green onion, chili oil and sesame oil.

5. Add boiling water, stir evenly with a spoon, and other ingredients are evenly fused together, and the delicious garlic juice is ready.

Ingredients: 50 grams of garlic, 100 grams of soy sauce, 5 grams of rice vinegar.

1. 20g light soy sauce, 20g vinegar, 200g water, 20g chili oil, 200g garlic, as shown in the figure below

2. After peeling off the skin of the garlic, put it in a bowl, pour water to wash it, and mash the washed garlic into a garlic paste and put it in a bowl, as shown in the following figure:

3. Add light soy sauce, vinegar and chili oil to the garlic paste, as shown in the figure below

4. Stir well and then eat, as shown in the figure below