The practice of fried bacon with lentils, the practice of fried lentils with bacon

Stir-fry bacon with potatoes, first put oil in the pot and boil, then add green onions, ginger and garlic to stir-fry until fragrant, then add seven good bacon and stir-fry for one minute, then put in lentils and stir-fry together for three minutes, then add boiling water and simmer for ten minutes.

The method of fried bacon with lentils is very simple, clean the bacon, cut it into slices for later use, wash the lentils and cut them into shreds, heat the oil in the pot, put in the bacon and fry until the oil comes out, put the green onions, ginger, garlic, soy sauce and salt, and then pour the lentils into it, quickly stir-fry out of the pot and add monosodium glutamate.

Stir-fried bacon with lentilsFirst boil the oil in the pot, add green onions, ginger and garlic to stir-fry, then add the cut bacon and stir-fry, then add lentils and stir-fry, then add boiling water and simmer for ten minutes.

In the case of fried bacon with lentils, first we wash the bacon, then cut it into smaller pieces, then fry the bacon first, and then put the lentils in and stir-fry it.

First stir-fry the bacon in oil, stir-fry the oil, and then put the lentils. Put it in the pan and continue to stir-fry, add salt and stir-fry.

First blanch the lentils in water, then put the bacon. The meat is stir-fried in oil, and then the lentils are plugged in water. Just put the condiments and you're good to go.

The method of stir-fried bacon with lentils is to put oil in the pot, put lentils and bacon in and stir-fry together, and wait until the lentil cured bacon is cooked before shipping.

You need to cut the bacon first, and then put it in the pot and stir-fry for a while, so that the bacon may come out of the oil, and then you can add lentils again, so that it is easy to absorb the flavor, and it will be good to stew it in hot water for a while.

Let's see, the meat is very good, I don't know if it's normal to cut the lentils into shreds, and the meat is also cut into slices, and they can wrap them together and fry them together.

The method of stir-frying bacon with lentils, this is very easy to make, that is, the bacon is cut and fried normally.

The practice of stir-fried bacon with lentils, Guo Chao slices on the lentils, and stir-fried peppers with bacon.

For this, you should copy the former with water and fry it together, so that you can do it.

Stir-fried shredded lentils with bacon

Ingredients:BaconLentils, green pepper, dried red pepper, garlic appropriate amount.

Method:

BaconWash and slice for later use.

willLentilsRemove the ends and peel off the strands on both sides. Arrange the washed lentils on a cutting board and cut them with a knifeShredded lentils(cut slightly diagonally).

Shred the green and red peppers and flatten the garlic. Pour oil into a hot pan and stir-fry garlic and red pepper until fragrant, then add green pepper and stir-fry slightly, add shredded lentils. Put the shredded lentils in and fry them quickly over high heat, fry until the shredded lentils are fully cooked, then add a little salt to taste, it is deliciousStir-fried shredded lentils with baconIt's done.

Nutritional efficacyLentilsIt is quite rich in nutrients, especially the B vitamins of lentil coating. Lentils also contain hemagglutinin, which can activate the lymphocytes of tumor patients to produce lymphotoxins, which has a non-specific harmful effect on muscle cells, so it has a significant effect on tumor regression.

Personal experience:

How to fryShredded lentilsBest to eat:

1.When choosing lentils, you should choose the ones that are more tender, and the beans inside have not yet grown.

2.When shredding the lentils, cut them slightly obliquely, so that they can better absorb the flavor when stir-frying.

3.The red pepper and garlic must burst until fragrant, and then add the lentils.

4.Lentils must be fried before they can be eaten, and unfried lentils containing saponins can poison people.

5.There is no need to add water during the frying process, which will allow the lentils to better absorb the aroma of the ingredients.

Hello! The preparation of bacon fried lentils is:

Ingredients: Appropriate amount of bacon, appropriate amount of lentils, and one red pepper.

Ingredients: oil, salt, light soy sauce, oyster sauce, garlic, ginger.

Method] 1. Cut the bacon into thin slices, wash the lentils and red peppers and cut them into shreds, and slice the ginger and garlic for later use.

2. Boil the water in the pot and blanch the lentils for two minutes.

3. Heat the oil in the pot, add the bacon and stir-fry the fat over low heat, then add the ginger and garlic slices and stir-fry until fragrant, then pour in the shredded lentils and red peppers, add an appropriate amount of salt, a spoonful of light soy sauce and a spoonful of oyster sauce, stir-fry evenly over high heat.

How to stir-fry meat with lentils:Ingredients: 200 grams of lentils, 100 grams of lean meat.

Excipients: appropriate amount of salt, appropriate amount of garlic, appropriate amount of cooking oil, appropriate amount of dried chili pepper.

Steps: 1. Prepare all materials.

2. Remove the old tendons from both ends of the lentils and wash them.

3. Slice the lean meat and set aside.

4. Pour an appropriate amount of oil into the pot, add the cut meat to stir-fry to change color, and then add an appropriate amount of garlic and dried pepper.

5. Stir-fry until fragrant, add the washed lentils to stir-fry.

6. Fry until the lentils change color, add an appropriate amount of water and simmer for a while.

7. Finally, add an appropriate amount of salt to taste.

<> "How to stir-fry meat with lentils:

Ingredients: 500 grams of lentils, 300 grams of meat, 3-4 cloves of garlic, 1 tablespoon of cooking wine, 1 tablespoon of dark soy sauce, 1 tablespoon of starch, 1 tablespoon of light soy sauce, 1 tablespoon of oil, appropriate amount of salt.

Production method: 1. Pick the beans, wash and cut into two sections, cut the meat into slices, add cooking wine and dark soy starch to marinate for 10 minutes, and chop the garlic or ruined garlic.

2. Boil water in the core of the pot, blanch the beans for 2-3 minutes, remove the cold water, drain and set aside.

3. Heat the oil, add the crushed garlic and stir-fry until fragrant, add the meat until it changes color, and add the beans.

4. Add oil, light soy sauce and salt and stir-fry evenly to get out of the pot.

Preface. Beans provide high-quality protein that is easy to digest and absorb, and an appropriate amount of carbohydrates, vitamins, trace elements, etc., can supplement the body's signature nutrients. The B vitamins contained in beans can maintain normal digestive gland secretion and gastrointestinal peristalsis, inhibit cholinease activity, help digestion, and increase appetite.

Material. Ingredients: 500g lentils, 200g fatty meat;

Excipients: appropriate amount of oil, appropriate amount of salt, a little monosodium glutamate. Stir-fried meat with lentils.

Rinse the lentils and remove the tendons.

Put the fat in the pan and fry the oil.

Pour in the lentils and stir-fry.

Pour in a little water and simmer until cooked through.

After the lentils are cooked thoroughly, add an appropriate amount of salt and stir-fry evenly.

Finally, add a little monosodium glutamate to enhance the flavor.

Tips: It's simple, no tricks.