What is the difference between soybeans and soybeans?

From a botanical point of view, soybeans and soybeans are the same plant. Soybean is the official Chinese name and is found in the Flora of China

, this name ** in the "Materia Medica"; The name soybean is a common name; In the Book of Songs

It is recorded as 菽 (shu); Also known as white beans.

Straw (mo) beans, etc. Its scientific name is glycine max

linn.）merr., is a plant of the genus Soybeans in the legume family.

Soybeans are native to our country and are cultivated all over the country, in the northeast region.

Most. Soybeans are the main food crops in China.

It has been cultivated for more than 5,000 years, and there are more than 1,000 known cultivars.

The skin of the seeds is light green, yellow, brown, black, etc., and they are actually different varieties of soybeans. Not a solitary plant.

The appearance characteristics of soybeans: first, it is an annual herb, 30 to 90 cm high; The stem is erect, stout, often entwined in the upper part, and the stem is densely covered with long brown hairs; Compound leaves often have three leaflets with sparse coarse hairs on both sides. The second is racemes.

There are five to eight flowers, the flowers are butterfly-shaped, the corolla is purple, light purple or white, and they bloom in June and July.

Third, the pods are hypertrophied, oblong, slightly curved, drooping, yellow-green, about six cm long, and the surface is densely covered with long yellow-brown hairs;

The seeds are oval or spherical, the seed coat is smooth, and there are various varieties such as light green, yellow, brown, black, etc., which vary from variety to variety. The fruit ripens from July to September.

Uses of soybeans: First, edible: Soybeans are rich in fat, protein and vitamins.

and other nutrients, is one of the staple foods of people.

It can also be processed into sauce, soy sauce, and various soy products for consumption. Second, its stems, leaves, and okara can be used as high-quality feed and fertilizer. Thirdly, soybean oil can be used edible, and it can also be used industrially.

Soybeans and soybeans are both soybeans, but there is a difference in the classification of ingredients, soybeans refer to mature and dried soybeans; Soybeans are soybeans that are not fully ripe and retain moisture.

In short, edamame, soybeans, and other beans are the same soybeans, which are different names for different growth and development periods, and the nutrients contained in soybeans are higher than edamame, and the nutritional value is also higher than that of edamame, but the edamame is tender and tastes good.

Soybeans are often distinguished by three leaflets, light purple color, and then soybeans are rich in nutrients such as fat, protein, and vitamins, while soybeans are the kind of soybeans that have matured and dried.

Soybeans are a type of soybean, which is most commonly used to make various soy products, extract soybean oil, brew soy sauce, and extract protein. A pound of soybeans contains 55 mg of iron, which is easily absorbed and utilized by the human body, which is very beneficial to iron deficiency anemia; One pound of soybeans contains 2855 mg of phosphorus, which is very beneficial to the brain nerves. A substance similar to heteroflavonoids extracted from soybeans is known as a health messenger for rejuvenation and skin protection.

It has an estrogen-like effect and is the top grade of beauty and anti-aging.

There is a difference in the type, soybeans belong to a category, a large range, while soybeans are not, soybeans belong to a type of soybeans.

Features are different:Soybeans generally refer to their seeds. Soybeans are divided into five categories according to the color and grain shape of the seed coat:

Yellow soybeans, green soybeans, black soybeans, other soybeans, feed beans. Yellow soybean is the most widely cultivated soybean variety. Yellow soybeans are most commonly used to make various soy products, brew soy sauce, and extract protein.

Okara or ground into a coarse meal is also commonly used in livestock feed.

Soybeans are a little larger than soybeans and whiter, but their nutritional value is different from soybeans. And then our words are not much different, maybe the soybean residue is a little more. Soybeans taste cleaner, cleaner, more delicate and a little sweeter.

To sum up, the difference is not very big, you just have to come according to your taste.

Precautions for soybean purchase

1. Look at the color: first observe the skin color of soybeans, if the skin color is bright, the skin surface is clean, the particles are full and neat and even, it is a good soybean. On the contrary, if the color is dull and dull, it is inferior soybean.

2. Look at the umbilical color: the umbilical color of soybeans is one of the important criteria for identifying quality, and the umbilical color can generally be divided into five types: yellow-white, light brown, brown, dark brown and black. Yellowish-white or light brown is of better quality, and brown or dark brown is of inferior quality.

3. Look at the color of the meat: bite open the soybeans and inspect the bean meat, the dark yellow oil content is rich and the quality is good. The light yellow color has less oil content and is of inferior quality.

The above content refers to Encyclopedia-Soybeans.

The differences between soybeans and soybeans are as follows:

1.There are many types of soybeans, including soybeans, black beans, green beans, feed beans, etc., and soybeans are only one of the soybeans, which belong to the soybean category.

2.Soybeans mainly refer to soybeans, but it also contains black beans and green beans. Softgel soybeans are nutritious and rich, with protein content 2 times higher than pork and twice the content of eggs. The protein content is not only high, but also ***.

3.The amino acid composition of soybean protein is similar to that of animal protein, and the amino acids are relatively close to the ratio required by the human body, so it is easy to be digested and absorbed. If soybeans are eaten with meat and eggs, their nutrition can be compared with the nutrition of eggs and milk, and even exceed the nutrition of eggs and milk.

4.If you usually eat soybeans and soybeans with meat and eggs, then you can better absorb nutrients, which is very helpful to everyone's health.

1. There are many types of soybeans, and the foreskin contains soybeans, black beans, green beans, feed beans, etc., so soybeans are only one of the soybeans.

2. Although soybeans are only one of the soybeans, their nutrients are the same as soybeans, and the protein contained in them is twice that of pork and twice that of eggs. Round laugh.

3. The amino acid composition of soybean protein orange grip is very similar to animal protein, and the amino acids are relatively close to a ratio required by the human body, so it is easy to be digested and absorbed.

There is no obvious difference between soybean paste and soybean paste, because they are different names for the same ingredient, whether it is soybean paste or soybean paste, it is a special ingredient made of soybeans as the main raw material, through frying, grinding and fermentation and other processes. When they are done, they are mostly reddish-brown or tan-colored, and the annual poems have a mellow flavor, and they are salty and sweet.

Nutritive value. 1. High content of trace elements.

There is no obvious difference between soybean paste and soybean paste, they are the same kind of ingredients, and they contain a variety of trace elements that are beneficial to the human body, especially calcium, iron, phosphorus and zinc and other substances are particularly high, after these substances are absorbed by the human body, they can not only promote human metabolism, but also improve the activity of brain cells, and can also promote intellectual development, can strengthen the brain and intellectual, and can also delay aging.

2. Protein and fat.

After doing a good job, soybean paste and yellow sauce contain a lot of vegetable protein and some fat, and they contain mostly unsaturated fatty acids, of which the content of linoleic acid and linolenic acid is very high, these substances can protect human cardiovascular, prevent vascular aging, and can also remove the cholesterol accumulated on the blood vessel wall.

How to eat. Soybean paste and soybean paste are eaten in the same way, people can usually use it to dip fresh green leafy vegetables, or when making some meat ingredients or soups, add an appropriate amount of soybean sauce, which can make the prepared dishes have a strong bean flavor, and the effect of enhancing the flavor and fragrance is very obvious. In addition to these eating methods, soybean paste and soybean paste can also be made into a variety of special dishes such as shredded pork with Kyoto sauce and jajang-miso noodles for human consumption, and the taste and texture are particularly good.

Soybeans and soybeans are not fundamentally different, but they belong to the relationship between inclusion and inclusion, soybeans contain soybeans, in addition to soybeans, there are other legumes, is a general term, soybeans are a kind of soybeans.

Soybeans mainly refer to soybeans, but it also contains black beans and green beans. 1. Yellow soybean is the most widely planted soybean variety. Yellow soybeans are most commonly used to make various soy products, brew soy sauce, and extract protein. Okara or ground into a coarse meal is also commonly used in livestock feed.

2. Green soybeans are soybeans with a blue-green seed coat. According to the color of its cotyledons, it can be divided into two types: green-skinned green kernel soybean and green-skinned yellow-kernel soybean. Green soybeans are rich in unsaturated fatty acids and soy phospholipids, rich in saponins, protease inhibitors, isoflavones, molybdenum, selenium and other components, rich in protein and fiber, it is also one of the main foods for the human body to take vitamin A, vitamin C and vitamin K, as well as vitamin B.

3. Black soybean is the black seed of the leguminous soybean. It is also known as green beans, black beans, etc., and has a sweet and flat taste. Black soybeans have the characteristics of high protein and low calorie, with a black skin and a yellow or green inside.

4. The feed beans are generally small, oblong-oblong, with concave dots on the two leaves, and the seed coat is slightly shiny or dull.

The same.

Soybeans are also known as soybeans, soybean milk is made of soybeans through a series of processes such as soaking, filtering and boiling, before beating soybean milk, soybeans must be soaked in warm water for about 5 hours in advance. Soak the soybeans until soft, so that when beating the soy milk, the time can be shortened. Put it in the soymilk maker and beat it for about five minutes, then put it out and drink.

When eating, it is paired with fried dough sticks, and soy milk can relieve the oiliness of fried dough sticks.

Precautions for soybean purchase1. Look at the appearance of soybeans. A good soybean requires that the grains are full, neat, uniform, no mildew, no broken petals, no insect eyes, and no defects in hanging silk. We won't say much about the appearance, but at a glance, you can basically know the appearance of soybeans.

2. Look at the moisture. We use hard objects to crush soybeans, the sound is crisp, broken soybeans are crushed granular, indicating that soybeans are better to dry, and once flattened, it is soybeans with too much moisture, and it is not recommended to buy.

The above content refers to Encyclopedia-Soybean.

Soybean is a species classification of soybean, named because of its yellow color, but soybean is not only a soybean species, including green soybeans, black soybeans and other species with different colors, so soybeans are soybeans, but soybeans are not necessarily soybeans. <

Soybean is a species classification of soybean, named because of the yellow color, but soybean is not only a soybean species, including green soybean, black soybean and other branching species of different colors, so soybean is soybean, but soybean is not necessarily soybean.

The difference between soybeans and soybeans is that they look different and eat them differently.

1. The difference in appearance: soybeans are relatively large in shape and relatively round, while soybeans will be a little flat, and at the same time, soybeans are naturally yellow in color, while soybeans are relatively complex in color, some are light yellow, and some are mixed with other colors.

2. The difference in how to eat: the difference in the way of eating is not particularly big, both can be made into tofu through a certain grinding, and can also be directly used to boil porridge or put in the nutritional soup, which can be used to release the nutrients in it, for our body, there is naturally a better effect.

Introduction of soybeans:

Soybeans are an annual herb and the most important legume in the world. Soybeans originated in China, and most Chinese scholars believe that the origin is the Yunnan-Guizhou Plateau. There are also many botanists who believe that it is derived from Ussuri soybeans, which are native to China.

Cultivated soybeans are grown from wild soybeans through long-term directional selection and improved domestication.

Soybeans are native to China and are cultivated all over the country and are widely cultivated around the world. Soybean Souyun is one of the important food crops in China, has been cultivated for 5,000 years, known as Shu in ancient times, Northeast China is the main production area, is a kind of seed rich in plant protein crops, soybean protein content of 35% 40%. Soybeans are most commonly used to make various soy products, to extract soybean oil, to brew soy sauce, and to extract protein.

The above content refers to Encyclopedia-Soybean.