What to do if you have an itchy throat and a dry cough, how to stop coughing

What are the good quick home remedies for an itchy throat and a dry cough:

1.Stewed pears with almonds.

Take 15 grams of sweet almonds, peel and crush, wash and peel 1 pear, put it in a bowl, add 20 grams of rock sugar, put an appropriate amount of water, put it in a pot and simmer for 30 minutes. Take 1 time a day in the morning and 1 time in the evening for 3 to 5 days.

2.Stewed pears with Chuanbei.

Take 1 pear and wash it, cut it horizontally, put 6 grams of Chuanbei powder after pitting, then put the two petals together, fix it with a toothpick, put it in a bowl and add 20 grams of rock sugar, put an appropriate amount of water, and simmer for 30 minutes. Eat pears and drink soup, 1 time a day, for 3 5 days.

3.Aged vinegar and rock syrup.

100 grams of rock sugar are mashed and placed in a container, then 450 ml of aged vinegar is poured in, soaked for 3 days and the rock sugar is dissolved. Take 15ml before breakfast and 15ml after dinner for long-term cough and phlegm relief.

4.Radish tangerine peel soup.

1 white radish, slice, put 5 white peppers, 10 grams of ginger, 5 grams of tangerine peel in a pot, cook soup, and add 50 grams of rock sugar. It is used for frequent attacks of cough, itchy throat, turbid cough, and thin sputum in the early stage of the disease.

5.Monk fruit tea.

9 grams of monk fruit, decoction in water. It is used for coughing unpleasantly, and the phlegm is yellow and sticky and not easy to cough up.

6.Luffa juice Autumn loofah, take the juice, steam and drink after steaming. It is used for coughing for a long time, phlegm, yellow and sticky color, unpleasant vomiting or hot smell.

7.Radish honey soup.

1 white radish, 100 grams of honey. Wash the radish and hollow out the center, put it in a bowl, add water and steam for 20 minutes, and add honey to the temperature. Eat radish and drink soup twice a day. It is used to moisten the lungs, relieve cough, dissolve phlegm, and is suitable for cough caused by pediatric pneumonia.

If the cough is not severe, it is not recommended to take medicine. If it is more severe, it is recommended to drink Defu's Qinyan tea, which is very helpful for coughing. Take a look at the home remedies below.

1. Eating ginger slices can also suppress cough.

Wash and peel a piece of ginger, cut it into slices, and put a slice in your mouth when you cough, and the cough will stop immediately. When the throat is itchy again, take one tablet again, twice a day, once at night before going to bed, and two or three times the next day, and the cough will be cured.

2. Boiling radish water can be coughed.

If you have a cough for several days and have difficulty falling asleep at night, you can buy a few white radish, cut half of the radish into slices every night, boil it in water, and filter out the water in a teacup or small bowl after the radish is cooked, and drink it after it is slightly cold. Coughing can be reduced. Drink it for a few days in a row, and the cough will be cured.

3. Pumpkin vine juice relieves cough.

Fresh pumpkin vine to the head, insert into the bottle, after a night, the next day there will be juice dripping into the bottle, take the juice every day, boiling water to take it, cough can effectively suppress cough.

4. Almond ** cough two methods.

Cough and asthma with lung deficiency** method: about 20 grams of sweet almonds, soak the skin with 60 hot water to soften, try to smash it after peeling, boil it with rice (50 100 grams) with water, put 10 grams of rock sugar in the pot after boiling, and boil it into a thick shape. When suffering from fever and cold and coughing does not stop, smash the apricot kernel left when eating sweet apricots to take almonds, chew one and stop coughing, and then chew one every 2 hours, take it twice, and the cough can be basically cured.

5. Almonds can suppress cough.

You can use 6 9 grams of almonds, 3 slices of ginger, and 100 grams of white radish to decoction water, which is suitable for people with cold and cough. or take an appropriate amount of fine powder, ferment and knead into a block; Take 15 grams of almond flour (almond tipping, skin grinding powder), 3 grams of Su leaf powder, add an appropriate amount of brown sugar and mix well, sprinkle on the cake surface, steam and eat in the pot, once a day, for 3 5 days.

Slice the white radish and put it in a pot, add water to cook, and finally the radish can be fished out, just drinking water is enough. Generally, once a day is enough, if the cough symptoms are more severe and persistent, then drink for a few more days.

If you feel uncomfortable with the taste, you can also add a little honey to it, which is cool and can also clear the lungs. Or you can directly mix honey with raw radish slices, seal and leave for two hours, let the radish naturally marinate to produce water, and then add this natural honey radish water to warm water and drink.

For cough treatment, distinguish between evil and evil, dispel the wind, dispel the cold, and prescribe the right medicine.

1: Chinese patent medicine** Medication: 1 piece of musk tiger bone ointment.

Usage: Cut the plaster into a circle with a diameter of centimeters, and apply the external cough to the large vertebrae, lung Yu, Dingchuan, and Fengmen acupoints; Chronic bronchitis is attached to asthma, wind gate, lung Yu, and ointment blind points. Change the dressing once every two days Efficacy: 3 times of medication, you can get obvious results.

2: Prescription: 150 grams of lung-shaped grass and 150 grams of deer antler grass of Sha's deer antler, 75 grams of Buddha ear grass and 100 parts, 60 grams of mulberry white bark, 45 grams of yellow vitex seed, 30 grams of ephedra.

Usage: decoction, 50 ml per dose, 2 times a day, for 20 days Efficacy: effective rate.

3: Prescription: 30 grams of chicken feces vine, rattle grass and Houttuynia cordata, 10 grams of bellflower and burdock root, 50 grams of rock sugar and honey.

Usage: Decoction 2 times, filter and concentrate with sugar, mix with honey, 25 ml per serving, 3 times a day, 1 course of treatment for 10 days.

Efficacy: effective rate up to 96

4: Four ways to treat cough with eggs.

1.Vinegar fried eggs to cure cough.

Vinegar fried eggs** All kinds of coughs have a miraculous effect. The method is: take 1 egg, beat it in a bowl and stir well, put half a spoon of rice vinegar into the wok, put the eggs into the frying after boiling with a simmer, add an appropriate amount of sugar after the eggs are cooked, and eat them after cooling.

Eat 1 piece in the morning and 1 in the evening. Generally, eating twice can relieve cough, and severe cases can be cured in 3 days.

2.Ginger fried egg to relieve cough.

Take a small piece of ginger and chop it, an egg, a little sesame oil, like a fried poached egg (sprinkle minced ginger into the egg). Eat hot twice a day after frying and cough will heal after a few days. This "medicine" is delicious and the curative effect is also good, and those who have no abnormalities in the old part of the lung town can try it if they have no abnormalities after a long cough.

3.Scrambled eggs with ginger to suppress cough.

Take the ginger into dices or shreds, beat the eggs into a bowl and mix well, then pour a little oil into the pan and heat it, then put the ginger shreds into the oil for a while, and finally pour in the eggs and fry them, and eat them while they are hot. You can control the amount you eat, and it is better to eat before going to bed at night.

4.Eggs mixed with sugar to cure cough.

People with chronic bronchitis are prone to cough after a cold or flu, chest pain and shortness of breath, and upset. Eggs mixed with sugar and then steamed and cooked, the effect is very good. Here's how:

Take a fresh egg, knock it in a small bowl, do not stir the egg yolk and egg white, add an appropriate amount of sugar and a spoonful of vegetable oil, put it in a pot and steam it through water, and eat it once before going to bed at night. Ate 2 3 times cough.

1. Houttuynia cordata water flushes eggs to cure cough.

30 grams of Houttuynia cordata, 1 egg. Thickly fry the Houttuynia cordata to extract the juice, wash 1 egg with boiling sauce, take it once, once a day. It has the effect of clearing heat, nourishing yin and detoxifying, and can not ** chest pain and pulmonary fever cough.

2. Honey and egg water to cure cough.

35 grams of honey, 1 egg. Boil the honey with 300 ml of water and beat the eggs. Take 1 dose, morning and evening on an empty stomach. It has the effect of moistening the lungs and relieving cough, and it can not be dry cough and cough for a long time.

3. Deep-fried ginger slices to cure cough.

Put an appropriate amount of ginger slices into the pot, fry the ginger slices with a small amount of oil and continue to half a bowl of water, boil for ten minutes, put sugar, and drink it all at once. Drink more warm boiled water. Lung fever.

4. Garlic for cough.

More than a dozen cloves of garlic, mashed into a puree and put into a cup, add an appropriate amount of rock sugar, brew with boiling water, warm as tea, 1 time a day, 2 times a day for severe cough. This formula has the effect of quickly relieving cough and reducing phlegm, but it is contraindicated for patients with stomach problems.

5. Vinegar duck eggs to cure cough.

2 duck eggs, 30 ml of aged vinegar. First break the duck eggs and stir well, put them in a pot with water and cook for 2 minutes, then put the vinegar (aged rice vinegar is a little better) into the pot and boil together, after the eggs are cooked, take them warmly in 2 times for several days. It is suitable for long-lasting stubborn cough.

6. Lily cures dry cough in autumn.

150 grams of lily, pinch off the bitter tip, peel off the mercerized on the petals, soak in cold water for 5-10 hours, wash off the yellow water, fry in oil in the pot, add sugar when eating, and eat it on an empty stomach in the morning. Lily nourishes yin and nourishes the lungs, relieves cough and dissolves phlegm, relieves deficiency and heat, and stops hemoptysis.

7. Persimmon to cure cough.

2 persimmons (remove the stems), 9 grams of minced Sichuan shellfish (included in the persimmons), serve once after steaming, 2 times a day. It is suitable for those who have a dry cough without phlegm. 3 persimmons, fried in water, and served with honey, 2 times a day. It is suitable for those who have a long-term cough that does not heal.