Why can t you eat more preserved eggs??

In the hot summer weather, most people like to use Songhua eggs to cheer up their beer or treat their families to Songhua eggs, and they may never think that Songhua eggs can also cause food poisoning.

According to the inspection and analysis of relevant food experts, there are only 400 500 bacteria on the eggshell of clean Songhua eggs, while there are as many as 100 million 400 million bacteria on the eggshell of dirty Songhua eggs.

When buying Songhua eggs, it should be noted that after the Songhua eggs are peeled, their protein is dark brown and transparent, with a certain toughness; The contaminated Songhua eggs are light green, with poor toughness and easy to loosen, so such Songhua eggs must not be eaten.

The bacteria that contaminate Songhua eggs are mainly Salmonella, which enters the human body with Songhua eggs, causing inflammation on the intestinal trace membrane, and will produce highly toxic endotoxins after bacterial fission, resulting in poisoning symptoms in humans.

Experiments have confirmed that Salmonella dies immediately at 100 degrees Celsius, 5 minutes at 70 and 15 to 30 minutes at 60. Therefore, when eating suspicious Songhua eggs, the shelled eggs can be steamed at high temperature for about 5 minutes, and then they can be safely eaten after cooling. The suitable temperature for the growth of Salmonella is 20 37, and the temperature in summer and autumn is just within this range, so people should pay special attention to prevent Songhua egg poisoning.

The main symptoms of Songhua egg poisoning are nausea, vomiting, headache, dizziness, abdominal pain, and diarrhea.

Many people love to eat preserved egg porridge, but it is okay to eat less preserved eggs, but eating more has adverse effects on the body.

Because preserved eggs are pickled by wrapping duck eggs in a mixture of soda ash, lime, salt and lead oxide, they contain lead, so if they are eaten regularly, they may cause lead poisoning.

This can lead to symptoms such as insomnia, inability to concentrate, anemia, joint pain, slow thinking, and impaired brain function. In addition, lead can replace calcium, affecting calcium intake and possibly resulting in calcium deficiency.

In China's traditional preserved egg processing formula, lead oxide (Huangdan powder) is added, because lead is a toxic heavy metal element, lead is a toxic metal, long-term consumption of preserved eggs may lead to body accumulation can cause poisoning.

Nutrition experts say that the nutritional value of preserved eggs is similar to that of duck eggs, and the taste is much better than duck eggs. However, it should be reminded that preserved eggs contain 5 times more sodium than duck eggs, so it is advisable for patients with high blood pressure to eat less.

We also often have a pattern like a pine flower on the preserved egg, which is actually produced by the decomposition of protein in the preserved egg under the action of alkaline substances.

In addition to lead, preserved eggs often contain heavy metals such as zinc and mercury, and children have a strong ability to absorb heavy metals.

Generally, manufacturers often add a certain amount of lead when making preserved eggs, and if we eat it regularly, it will cause lead to it.

Poison. At the same time, it will also cause the loss of calcium in the body.

Or try to eat as little as possible.

Contains too much chemical components such as lead.

Preserved eggs contain a lot of nitrites. I can't eat it often.

Don't eat too many preserved eggs. Because preserved eggs contain lead, if you eat too much, you are prone to poisoning. Just in moderation.

Preserved eggs can't be eaten often, they contain lead, and they will poison metal for a long time, and people will become stupid.

Although preserved eggs are very delicious, because some harmful substances such as lime and alkali are added in the process of making preserved eggs, it can also be known that the heavy metal content in preserved eggs is also very high. In particular, the lead content in preserved eggs, because preserved eggs are made by mixing soda ash and other items to wrap duck eggs, which contain very heavy lead, so regular consumption can easily cause lead poisoning.

To sum up, although preserved eggs are delicious, it is not appropriate to eat them every day, because heavy metals such as lime and lead will be added to the production process of preserved eggs, and food poisoning will occur after long-term consumption.

Preserved eggs are pickled by mixing soda ash, lime, salt and lead oxide, which contain heavy metals such as lead, mercury and cadmium, which can easily cause heavy metal deposits if eaten in large quantities. As a result, it causes a series of poisoning reactions, which have an extremely adverse effect on health, so it is generally not recommended to eat preserved eggs every day.

Preserved eggs are traditional egg processing products, which can not only clear heat and remove fire, but also promote appetite, and the edible value is relatively high, but preserved eggs contain a large amount of lead metal elements, and eating too much is easy to cause physical discomfort and harm to the human body, so it is recommended to eat only two at most a day to control the consumption of preserved eggs.

Lead poisoning

Preserved eggs are a kind of egg products that have been pickled, which contain a lot of lead metals, and if too many preserved eggs are eaten, they may cause lead poisoning reactions.

Calcium deficiency

When the human body eats a large number of preserved eggs, the lead in preserved eggs will replace calcium, which will affect the absorption of calcium, easily cause calcium deficiency symptoms, and also cause the loss of calcium in children's bones and teeth, resulting in stunted growth.

Not good for digestion

Preserved eggs contain more alkaline substances, which can quickly react with gastric acid in the human body after eating, reduce the blocking effect of gastric juice on foreign substances, and easily affect human digestion and absorption, resulting in indigestion.

Other uncomfortable symptoms

In addition to lead, preserved eggs also contain heavy metals such as mercury and cadmium, and eating too many preserved eggs may cause symptoms such as poor concentration, anemia, loss of appetite, constipation and joint pain, and in severe cases, it will also lead to mental decline and brain dysfunction.

Can eating preserved eggs cause chronic poisoning?