Snowflake crisp tips, snowflake crisp tips

Ingredients: 220 grams of small Qifu biscuits, 200 grams of marshmallows, 50 grams of milk powder, 30 grams of peanuts.

Excipients: 20 grams of ripe cashew nuts, 20 grams of almonds, 40 grams of cranberries, 50 grams of butter.

2.Little Chifu Biscuits are not recommended to be replaced here.

3.The little Chifu can be broken by hand, or it can be mixed with the nuts without breaking it.

4.Prepare a non-stick pan, thicker, turn on the minimum heat, otherwise it will be easy to paste, put in the butter to melt.

5.Add the marshmallows.

6.Once the marshmallow is melted, add the milk powder.

7.Mixed. 8.Put all the ingredients in one go.

9.Turn off the heat and stir-fry well, now the pan will not be too even, it doesn't matter, pour on a non-stick baking sheet, wear gloves and press flat with your hands.

10.Plastic.

11.Sift a layer of milk powder.

12.Turn it over and add another layer of milk powder.

13.Diced.

Recipe for snowflake crisp:

Marshmallows, butter, milk powder, round cakes, dried fruits, nuts, sugar, dried cranberries, peanuts, almonds.

How to make snowflake crisp:

1. Cut the marshmallow into a bowl.

2. Melt the butter in a pan.

3. Pour marshmallows into the melted butter.

4. After adding milk powder and stirring, add Kangyuan round cakes, dried fruits and nuts and stir together.

5. Sprinkle milk powder on top.

6. Cut it after it cools.

7. A crispy and soft dessert. Chop the peanuts, crackers, almonds, dried cranberries, mix well, mix well with the heated and melted marshmallows and butter, put them in molds, sprinkle with milk powder, and cut into pieces and put them in a bag before cooling completely.

After preparing milk powder, biscuits, sugar, cranberries and other ingredients, bring a hot pan to a boil, pour in butter, then add marshmallow and milk powder and stir until it is viscous. The trick of making snowflake cake is to control the fire and luck, and the whole process must be turned on to medium and low heat. Pour cranberries and other ingredients into the pot, continue to heat and stir, and then remove the mountain socks from the pot and sprinkle with milk powder to eat.

Ingredients: 30g cranberries, 150g marshmallows, 80g whole milk powder, 100g biscuits, 60g nuts, 35g butter, 20g strawberries.

1. Heat the pan first and then put in the butter until the butter is quietly heated and melted to the liquid, and then pour in the marshmallow, the marshmallow is solid, so be sure to stir the marshmallow slowly until the marshmallow becomes viscous, so that the marshmallow can not stick to the pan.

2. Stir the marshmallow evenly and then add some milk powder, the main purpose of adding milk powder is to neutralize the viscosity of the marshmallow, if there is no milk powder at home, you can use flour instead.

3. At this time, turn off the heat and pour in the biscuit crumbles, cranberries, strawberry cubes, etc., stir well, and then turn on low heat to continue stirring. The trick of making snowflake cake must pay attention to the heat, and the heat should be controlled in medium and low heat when turning sugar, otherwise the sugar will be easily scorched and discolored by high fire.

4. Pour the completely melted milk powder sauce into the prepared mold, and then roll it out with a rolling pin, so that after cooling, sprinkle a layer of milk powder to improve the texture and taste of the snowflake crisp, and finally cut it into pieces and eat.

Teach you how to make snowflake crisp simple and delicious.

Stir-fry the marshmallow until it is quicksandy, add red dates, etc., add milk powder and put it in the refrigerator for 2 hours.

What snacks do you want to eat, snacks, just say.

Marshmallow 300 Cranberry 50 Biscuit 400 Milk powder two-thirds bowl Nuts, the recipe is simple.

The raw materials should be prepared first, Oreo biscuits remove the filling, break into small pieces, can be mixed with nuts and preserved fruits in advance, and the order of addition will be: butter, marshmallows, milk powder, biscuits + nuts + preserved fruits Crispy and soft dessert. Pour in the nuts, preserved fruits and Ollie crumbles, wear heat-insulated gloves, quickly mix the marshmallows and biscuit nuts evenly, try to let the marshmallows cover the ingredients, chop peanuts, children's animal biscuits, almonds, dried cranberries and mix, stir well with the heated melted marshmallows and butter, put them in molds, sprinkle with whole milk powder, and take out and cut into pieces after cooling.

The preparation of the snowflake cake is as follows:

Ingredients: 180g biscuits, 45g milk powder, 150g marshmallows, 80g nuts, 40g butter.

1. Heat a pan and pour in butter. This is shown in the figure below.

2. Stir to melt the butter. This is shown in the figure below.

3. Add the marshmallows. This is shown in the figure below.

4. Stir and mix well. This is shown in the figure below.

5. Add the milk powder and stir well. This is shown in the figure below.

6. Pour in the nuts and stir well. This is shown in the figure below.

7. Pour in the biscuits and stir well. This is shown in the figure below.

8. Pour into a baking sheet. This is shown in the figure below.

9. Pinch into a rectangle and scrape it flat with a scraper. This is shown in the figure below.

10. Cut into small square pieces. This is shown in the figure below.

11. Sprinkle a layer of milk powder. This is shown in the figure below.

12. The snowflake cake is ready. This is shown in the figure below.