How to make snowflake crisp?

Updated on delicacies 2024-02-12
10 answers
  1. Anonymous users2024-02-06

    A crunchy and soft dessert.

  2. Anonymous users2024-02-05

    Teach you how to make snowflake crisp simple and delicious.

  3. Anonymous users2024-02-04

    Ingredients: small gourd biscuits 520 grams of marshmallows 500 grams of milk powder 300 grams of butter 100 grams of peeled cooked peanuts 200 grams of cranberry prunes 200 grams of milk powder (sprinkled with flour) 15 grams of method Step 1, prepare all the ingredients. 2. Cut the butter into small pieces and put it in a nonstick pan and fry over low heat until completely melted.

    3. Pour in the marshmallows. 4. Stir-fry until the marshmallows are completely melted. 5. Pour in the milk powder.

    6. Quickly mix well and turn off the heat. 7. Pour in the biscuits, dried plums and cooked peanuts and mix evenly. 8. Mix until all sides are wrapped in sugar.

    9. Pour into a non-stick baking dish, let it cool a little, and press it flat directly with your hands. 10. After it has cooled thoroughly, sprinkle a thin layer of milk powder and cut it into small pieces of uniform size.

  4. Anonymous users2024-02-03

    Stir-fry the marshmallow until it is quicksandy, add red dates, etc., add milk powder and put it in the refrigerator for 2 hours.

  5. Anonymous users2024-02-02

    Homemade dirty snowflake crisp, chasing drama snacks get!

  6. Anonymous users2024-02-01

    What snacks do you want to eat, snacks, just say.

  7. Anonymous users2024-01-31

    Ingredients: 150g marshmallow, 40g butter, 40g milk powder, 1 can of biscuits, 150g nuts

    Tools: non-stick pan, scraper, baking sheet, cutter, non-stick gloves.

    1. Prepare nuts, you can prepare them according to your favorite nuts, peanut kernels, cashew nuts, pistachio kernels, dried cranberries are all delicious, it is recommended to add no more than three kinds, which is easy to affect the taste of the final snowflake crisp.

    2. Prepare biscuits to chop in advance, and it is recommended to buy biscuits with greater toughness, such as soda biscuits, or milk biscuits that we usually eat.

    3. Prepare a frying pan, slightly thicker. To prevent paste, it is recommended to turn on the lowest heat, then add the butter and stir slowly.

    4. When all the butter is melted, pour in the marshmallows and stir. When choosing marshmallows, it is recommended to choose marshmallows without fillings to avoid sandwich flavors.

    5. When the marshmallow and butter are completely melted and mixed evenly, turn off the heat, then add about 40g of milk powder and stir well.

    6. Add the nut biscuit mixture and mix quickly.

    If you do not stir evenly in a pan, you can pour all the ingredients into the pan onto a non-stick baking sheet and break it by hand to blend evenly. Don't use too much force when shaping, otherwise the biscuits will be easy to break, and let them cool after they are done. After cooling, press flat, and sprinkle milk powder on both sides to prevent sticking.

    7. Cut strips in equal proportion with a cutter and then cut into pieces, squares and rectangles can be, and the size is according to your preference.

    8. If you haven't eaten it at that time, in order to prevent sticking, remember to sprinkle a small amount of milk powder around the snowflake crisp before bagging. Fresh snowflake crisp with a more natural flavor is more unique

  8. Anonymous users2024-01-30

    Heat and melt butter, marshmallows, cream, etc., add cranberries and other ingredients, stir-fry and flatten, add seasonings and other ingredients to cool.

  9. Anonymous users2024-01-29

    Teach you how to make snowflake crisp simple and delicious.

  10. Anonymous users2024-01-28

    What snacks do you want to eat, snacks, just say.

Related questions
11 answers2024-02-12

Bidding is to make a bid, the tender is the tender delivered to the tenderer about the introduction of the bidding project and the subject of the first document, such as a unit to bid to buy a batch of equipment, then your unit to bid to make a bid in accordance with the requirements of the other party, the tender must have your company's introduction documents, copies of qualification certificates, the introduction of the bidding products and products, if necessary, also attach some relevant financial statements and other documents, These textual things are done after printing out and encapsulating it, usually stationery stores can buy a jacket for packaging bids, you go to ask, there are all kinds of depending on what kind of you want, and then ask people who sell how to use it.

5 answers2024-02-12

Gingerbread with cinnamon cream.

Ingredients: Preparation (4 servings): 5 eggs, 1 2 cups of honey, 1 4 cups of brown sugar, 100 grams of chopped fresh ginger, 150 grams of cake mix, 1 teaspoon of baking powder, 1 teaspoon ginger powder, 3 4 teaspoons of allspice powder, 1 2 teaspoons fresh black pepper, 1 2 teaspoons salt, 1 4 cups of granulated sugar, 1 teaspoon of white gelatin, appropriate amount of cream cheese, appropriate amount of butter, 2 tablespoons of rum. >>>More

15 answers2024-02-12

Summary. Hello. Multiple Choice Skills:

Each question is worth 1 point, and only one of the 4 options in each question is the most suitable for the question, and the remaining 3 are false or interfering options. It mainly examines concepts, principles, methods, etc., and if the candidate has mastered these knowledge, he or she can quickly select the answer that best meets the question. >>>More

2 answers2024-02-12

Preparation of seaweed chicken floss.

Cut the chicken breast into large pieces, boil water in a pot, add green onion and ginger, Sichuan pepper, star anise, cooking wine, and chicken breast and cook for ten minutes. >>>More

16 answers2024-02-12

Preparation of black fish soup.

1. Wash and cut the fish quickly, control the moisture, and set aside. Slice the green onion into sections and slice the ginger for later use. >>>More