Can the local chicken be soaked in soup with mushrooms and potatoes?

You can know how to cook local chicken to make it more delicious.

The "October Native Chicken" bred in Swan Ridge, Lechang City, Shaoguan City, Guangdong Province combines traditional breeding methods with modern science and technology, and uses woodland, grassland, orchard, farmland, barren mountains, bamboo orchards and river beaches and other resources to raise pollution-free high-quality chickens for a long time. Long age free range, small flock density, large amount of activity, more energy consumption, less fat deposit, at the same time due to the stocking and inorganic salt ingestion is also sufficient, its bone and meat quality are harder.

Chickens forage for insects, young grasses, leaves, seeds and humus and other natural feeds, supplemented by artificial scientific supplements, strictly limit the use of chemicals and feed additives, and prohibit any hormones and synthetic growth promoters.

Experts have found that the muscle fiber diameter and density of the muscle fiber in the long-term free-range chicken are the smallest, and the finer the muscle fiber, the more tender the meat, the denser the muscle fiber, and the better the flavor; The study also found that the content of amino acids and inosinate in their muscles was significantly higher than that in caged chickens.

Hope it helps.

It should be possible, it is recommended not to put ginger and garlic granules.

The two ingredients can be boiled together, and there is no problem with this. Black chicken is flat in nature, sweet in taste, it has the effect of nourishing the liver and kidneys, nourishing yin and clearing heat, nourishing qi and replenishing blood, regulating menstruation and activating blood, and treating heart and abdominal pain;

Potatoes and the stomach are nourishing, spleen and dampness, laxative, hypoglycemic, lipid, beautifying, and boiling these two together can play a better role in health preservation.

The black-bone chicken is indeed a good thing, it not only has a tender and delicious meat texture, but also the nutritional content of the black chicken soup boiled out is also very high.

However, if you only eat black-bone chicken, it will inevitably be simpler, and if you add some other auxiliary ingredients to cook it together, then the black-bone chicken special food will be more delicious! The idea of finding some food to cook with the black-bone chicken can be there, but in the case of choosing a "beat" for the black-bone chicken, you still have to use some thoughts!

The black-bone chicken partner's selection game big PK:

Black-bone chicken grass carp: No. The combination of the two will be poisoned.

The chicken breast is spicy and warm, and the crucian carp is flat. Chicken breast supplements the yang and helps the yang, the crucian carp warms the yang and relieves dampness, and the effect of Poria cocos is not the opposite but the effect is opposite. Freshwater fish are rich in colorful proteins, nutrients, enzymes and various bioactive substances; The composition of chicken breast is also very complex.

In ancient books, you can often see the name that chickens and fish cannot be eaten together, and the key is not to cook and steam and fry together.

Nowadays, it is rare to see chicken and fish cooked together in the dietary structure of daily life.

Black-bone chicken and rabbit meat: no more. The combination of the two will be poisoned, because the chicken breast meat is damp and hot, and the rabbit meat is cold, and the two are mixed with hot and cold, which can cause diarrhea.

Moreover, chicken breast meat and rabbit meat contain different growth hormones and enzymes, and the biochemical reactions are complex after entering the body, which are caused by compounds that are not good for the body, so the two are not suitable for eating together.

Black-bone chicken jujube (fresh): Finished. The combination of black-bone chicken and jujube has the effect of replenishing yin, blood and qi.

Black-boned chicken black fungus: Finished. The combination of black-bone chicken and black fungus has the effect of invigorating blood, removing blood stasis, replenishing blood and replenishing qi.

Black fungus has the effects of nourishing blood, strengthening the spleen, nourishing the stomach, moistening the lungs, relieving cough, dispersing blood and activating blood, and lowering blood lipids. Eating together has the effect of preventing high blood pressure, hyperlipidemia, diabetes, and cardiovascular diseases.

Hello, these two ingredients can be boiled together, black chicken steak filial piety flat, sweet, it has nourishing liver and kidney, nourishing yin and clearing heat, nourishing qi and blood, regulating menstruation and blood, treating heart and abdominal pain, potatoes and stomach nourishment, spleen and dampness, wide intestine laxative, hypoglycemic and lipid-lowering, beauty and beauty, the two things boiled together can play a better role in health preservation.

Questions. Can potatoes, black chicken, and pork ribs be stewed together I put some red dates and wolfberries.

Hello, you can.

Ginseng has the ability to nourish the spleen and invigorate the qi, strengthen the spleen and lungs, and is suitable for spleen and lung weakness, shortness of breath, palpitations, lack of food and loose stools. Angelica sinensis replenishes the spine and invigorates the blood, regulates menstruation and relieves pain, moistens the intestines and laxatives, and the opinions suggest that they can be put together to replenish qi and nourish blood, moisten the lungs and laxative. Asthma cherry chain, diarrhea and pregnant women should not use.

Questions. Uh-huh.

Well, is there anything else wrong with kissing? If you don't, then I wish you a happy life

Potatoes, shiitake mushrooms, and chicken can be stewed together, and the finished product tastes great.

The preparation of stewed potatoes with chicken and shiitake mushrooms is as follows:

Ingredients: two chicken He Zesen legs, ten shiitake mushrooms, three potatoes, oil, cooking wine, salt, soy sauce, chicken essence, pepper powder, and appropriate amount of sugar.

Steps: 1. Cut the fresh chicken thighs into pieces, blanch them in a pot under cold water, and add a small amount of cooking wine to remove the fishiness when blanching.

2. After blanching the chicken, pour dry water for later use, and wash the mushrooms and potatoes for later use.

3. Pour the hot oil into the pot, add the green onion, ginger and ingredients and stir-fry, then pour the chicken thighs, potatoes and mushrooms into the staring pot, add an appropriate amount of cooking wine and soy sauce and stir-fry.

4. After frying, add water until the chicken is covered, boil the water over high heat, cover the pot and simmer for about 20 minutes, then add salt, pepper, chicken essence, sugar and other seasonings to the pot to taste, and finally use high heat to collect the soup.

1. Shiitake mushrooms, potatoes and chickens can be stewed and eaten together, and there is no nutritional conflict.

2. Introduction to the practice of mushroom potato chicken:

1) Ingredients: 300 grams of chicken, 8 shiitake mushrooms, 1 potato, appropriate amount of green onion, 5 slices of ginger, appropriate amount of cooking wine, appropriate amount of light soy sauce and dark soy sauce.

2) Chop the chicken into 3 cm cubes. Soak the shiitake mushrooms in starchy water for 20 minutes, then wash them and cut them into pieces similar to the size of chicken. Peel the potatoes, cut them into small pieces and soak them in cold water. Cut the green onions into inch pieces, peel the ginger and cut into large slices.

3) Pour oil into the pot, heat the oil over high heat until the oil is 7 hot, pour 1 tablespoon of chicken pieces, green onions, ginger slices and cooking wine, 1 tablespoon of light soy sauce, 1 tablespoon of dark soy sauce and 1 tablespoon of sugar into the pot, stir-fry for about 2 minutes, after the surface of the chicken changes color, pour in the chopped shiitake mushrooms and potato pieces, and continue to fry for 2 minutes. After that, pour in boiling water, cover the ingredients, bring to a boil over high heat, turn to low heat and simmer for 30 minutes, until the potatoes are cooked through.