How to make onion patties, how to make minced meat and green onion cakes

Onions have the effect of diverging wind and cold, because onion bulbs and leaves contain an oily volatile called propylene sulfide, which has a pungent and spicy taste, this substance can resist cold, resist influenza viruses, and have a strong bactericidal effect;

Ingredients: 1 piece of beef, 1/2 onion, 1 egg, 1 piece of ginger, flour.

Method: 1. Gradually add water to the flour, slowly knead it into a dough, the most old-fashioned way is to add flour to the dough, and add some water when the dough is dry. After kneading the dough, use a damp cloth or plastic wrap or a pot lid, cover and let rise for a while;

2. Cut the beef into cubes first, and then chop it into the end, it doesn't matter if there are a little coarse grains, it has more taste, if you want to be lazy, use a food processor;

3. Beat an egg into the minced beef, add sesame oil, a pinch of salt, light soy sauce, a little starch, a little sugar, black pepper, mix well to taste, and set aside;

4. Remove the hard skin on the surface of the onion, cut it into cubes, chop the ginger, add it to the beef filling, add a spoonful of vegetable oil, and mix well;

5. Take out the dough and divide it into multiple small agents;

6. Take a small agent and roll it into a round slice with a rolling pin, wrap it in the onion beef filling, and close it tightly (as long as the closing place is sealed tightly so that it does not flow juice, don't care about a few pleats).

7. Preheat the electric cake stall on top and bottom heat, sweep a thin layer of oil in the pot, drain the wrapped cake (which looks more like a bun at this time) at intervals, cover the lid, select the "pie" file, and press the button; (The pie stall of this model is 8 minutes, usually I add two or three more minutes to fry it more fragrant);

8. At this time, you can continue to wrap other cakes. About halfway through the time of the electric cake stall, I opened the lid and saw that the cake had been formed and had a golden yellow hue. Turn the cake over, close the lid again, and when the time is up, you can take it out and eat.

The above is the onion pie method, it turns out that the onion single filling taste is not very good, it can only be used as an adjunct, today here is added beef, onion stuffing only plays a role in enhancing the taste, it is very beef with the food will not feel greasy, well, that's it, let's make it.

Material. 600 grams of ground pork","Onions: 1/2","3 shallots","Carrots to taste","One egg","2 tablespoons of white powder","Salt, ground black pepper to taste","3 tablespoons soy sauce paste","1 tablespoon each of the flavor and rice wine","Sesame oil 1/4 tablespoon","Allspice powder, black pepper to taste"

Method. 1) Finely chop the onion, finely chop the shallots and carrots for later use, add oil to the wok, add salt to the onion, season with black pepper, stir-fry over medium-high heat, 2:

Take a pot and put in the ground pork, cooked onions, finely minced carrots, seasonings, stir until the ground meat is sticky, 3: Add minced green onions, mix well with white powder, 4: Finally, add an egg and mix well, 5:

Add a little oil to the pan and fry the patty on both sides over low heat, and I use the back of the spoon to shape the patty directly. Recipe: Serves 12 slices of meatloaf.

Onions are nutritious and have a good effect on removing the smell and flavor, so they are delicious with meat, and onion patties are the perfect combination of onions and meat, and the main methods are as follows:

Clause. 1. Ingredients: 1 onion, 300 grams of minced pork, 1 carrot, 2 eggs, an appropriate amount of thirteen spices, an appropriate amount of salt, an appropriate amount of light soy sauce, and an appropriate amount of flour;

Clause. Second, the specific approach:

1. Mix the dough with warm water, make the dough softer, and then cover it with a damp cloth and let it rise for about half an hour;

2. Add diced onion to the minced pork, then add an appropriate amount of salt, chicken essence, thirteen spices, light soy sauce and stir well;

3. Cut the noodles into cakes slightly larger than the dumpling skin, roll out the rounds, add the filling that has just been mixed to it, seal it, and then roll out the buns;

4. Take a non-stick frying pan, brush with oil, and then put the rolled buns into the pot to cook, but remember to cook on both sides, and it is best to turn one side in the middle.

This delicious onion patty is complete, suitable for all ages, and very appetizing, making people want to continue eating it after eating one.

Clause. 3. Precautions:

1. When baking cakes, you must make pancakes on low heat throughout the whole process, otherwise the baked cakes will be charred on the outside and raw on the inside, and the taste will not be good;

2. The cake just out of the pot has the best taste, crispy on the outside and tender on the inside. Therefore, the cake should be eaten as soon as possible after it is baked, otherwise it will absorb the moisture in the air, and the taste will not be very crispy when eaten, which will affect the taste.

Ingredients. Appropriate amount of minced meat, appropriate amount of onion, appropriate amount of flour.

Accessories. Appropriate amount of salt, appropriate amount of chicken essence, appropriate amount of noodle sauce, appropriate amount of sesame oil.

Steps. 1 Mix warm water with dough until soft, then wake up.

2 Add chopped onion, chicken essence, salt, pasta sauce and sesame oil and mix well.

3 Cut into slightly larger than the dumplings.

4 round and filling.

5 Tighten your mouth like a bun.

6 Press flat on the board.

7 Put it in a non-stick pot and cook over low heat.

Practice 2. Onion and black pepper pork pattie.

Ingredients. All-purpose powder.

500 grams. Sandwich meat.

200 grams. Onions.

1 pc. Accessories.

Black pepper to taste.

1 tablespoon of oyster sauce. A pinch of sugar.

1 piece of ginger. A pinch of salt.

Sesame oil to taste. Steps.

1 Prepare all materials.

2 Chop the pork and chop the onion.

3 Add minced onion, ginger, oyster sauce, black pepper, sugar, sesame oil.

4 Stir vigorously in one direction and refrigerate for later use.

5 Knead the flour with water and a pinch of salt to form a smooth dough and let rise for 10 minutes.

6 Divide into equal portions.

7 Roll out into thin slices.

8 Wrap in an appropriate amount of minced meat.

9 Wrap the mouth.

10 Heat the electric cake stall, add a little oil, and put the wrapped meatloaf into the electric cake stall with the mouth side down.

11 Brush the surface of the cake with a layer of oil, add more than a dozen drops of water to the baking dish, cover with a lid, and heat for about 5 minutes.

12 The meatloaf with the rich aroma of shallots is ready.

Tips. 1.If you don't have electricity, you can use a frying pan, make a small heat, add some water to the pot, and cook slowly.

2.The amount of onions should be larger, the onions are more, the juice is more, and the fragrance is strong.

Pork onion patty main ingredient fat lean pork one pound two onions Appropriate amount of flour Appropriate amount of salt Appropriate amount of chicken essence Appropriate amount of dark soy sauce Appropriate amount of sesame oil Pork onion patty Preparation step 1Mix the noodles with warm water with chopsticks, pour the water while stirring, and use the chopsticks and noodles to make the noodles strong 2Chop the minced meat, and if there is a baby at home, chop it a little bit 3

Chop the onion, it's too spicy for the eyes, stir with the meat after chopping, add salt and sesame oil soy sauce, stir together, (first put the meat filling in the water and put the onion) 4When the face wakes up, it is kneaded into a small squeeze 5Just wrap it into a bun and press it, put it in a pot over medium heat, and don't cover the lid 6

When this side is cooked, turn it over and brand the other side on the lid.

Cut the onion into diced onions. Sauté the meat and stir with the onion. Finally, wrap the onion in a small cake with dough. Put on. In an electric baking pan, fry until golden brown on both sides. This way out of the meatloaf is the most delicious.

This question is good, people in the same way, onions not only enhance the flavor but also help digestion, meatloaf is the fragrance of **, like not greasy oven baking less oil.

<> "Minced meat and green onions bend with flower cakes."

Ingredients required: minced meat, finger cakes, buried eggs, pepper and sesame seeds.

How to make it: 1. Add 1 tablespoon of soy sauce, a little oil and black pepper to the meat twig, and stir well in the same direction.

2. After the finger cake is thawed, spread the meat filling evenly.

3. Roll it up and cut it into small pieces.

4. Brush the surface with egg yolk liquid and sprinkle black sesame seeds in the air fryer at 180 degrees for 15 minutes.

Green onion patty is a traditional Han specialty snack in Fuzhou City. It is a kind of barbecue box peach crisp made of wheat flour as the main material and pork fat, green onion and raw sesame as auxiliary materials. Here's how to do it:

The wheat flour is kneaded into a pie crust, and the fat meat particles are marinated with white soy sauce, chicken essence, salt, five-spice powder or spicy, white pepper and other seasonings to make a filling, and a large handful of green onions are stuffed when wrapping the skin, and the surface of the cake is sprinkled with raw sesame seeds, and it is baked in the oven. The cake is made by adding diced white meat, green onion and five-spice powder.

Green onion patty, a traditional specialty snack in Fuzhou. It is a kind of barbecue box peach crisp made of wheat flour as the main material and pork fat, green onion and raw sesame as auxiliary materials. Here's how to do it:

Roll the wheat flour into a pie crust, and the fat meat particles are marinated with white soy sauce, chicken essence, salt, five-spice powder or spicy, white pepper and other seasonings to make a stuffing line, and when wrapping the skin, a large handful of green onion segments are stuffed, and the surface of the cake is sprinkled with raw sesame seeds, and it is baked in the oven. There is also a kind of dried shrimp pancake in the traditional specialty snacks of Fuzhou City, the production method is similar to the green onion patty, the size is the same as the light cake, the dried shrimp is added, the meat is granular, spicy, etc. are filled, baked in the oven, crispy and delicious, and there are three or four hundred years of history.

Summary. 1.Mix the flour with warm water to form a slightly soft dough, cover with plastic wrap and let rise for 15 minutes, and the dough should be slightly softer.

2.Add minced ginger, rice wine, soy sauce, sugar, salt, white pepper, monosodium glutamate, and chicken essence to the pork filling and stir 3Add an appropriate amount of water to the minced pork and whip the minced pork until strong.

4.Finely chop the green onions, add them to the ground pork and beat well. 5.

Roll out the flour into large round slices, 6Spread the minced pork evenly on 3/4 of the dough sheet 7Cover the 1/4 sheet without the minced meat.

8.Fold again. 9.

Fold it again, and pinch the edge to death after folding. 10.Use your hand to hold the angular part and press it again.

11.Put oil in the pan for 6 to heat, put the cake in, do not turn it immediately, wait for one side to be cooked and then turn it over, and then turn it over, and bake the other side. 12.

Cooked on both sides. 1.Mix the flour with warm water to form a slightly soft dough, cover with plastic wrap and let rise for 15 minutes, and the dough should be slightly softer. 2.

Add minced ginger, rice wine, soy sauce, sugar, salt, white pepper, monosodium glutamate, and chicken essence to the pork filling and stir 3Add an appropriate amount of water to the meat filling and whip the pork filling vigorously. 4.

Finely chop the green onions, add them to the ground pork and beat well. 5.Roll out the flour into large round slices, 6

Spread the minced pork evenly on 3/4 of the dough sheet 7I put 1/4 of the noodles of Li He who did not put the minced meat of the wild pie on it. 8.

Fold again. 9.Fold it again, and pinch the edge to death after folding.

10.Use your hand to hold the angular part and press it again. 11.

Put oil in the pan for 6 to heat, put the cake in, do not turn it immediately, wait for one side to be cooked and then turn it over, and then turn it over, and bake the other side. 12.Cooked on both sides.

Tips & Tips 1Add water to the meat filling to make the meat filling more tender, but don't add too much, it's time to make the soup 2The pie that has just been put in Nai Na cannot be turned immediately, and it is closed too early, for fear that the cake will break.

We know that there are various ways to make onions, each of which is very simple and delicious, here we will introduce the method of onion cake, this snack is especially suitable for the elderly and children at home, it is nutritious and easy to digest, so let's learn it quickly.

First of all, we wash the onion, cut it into fine cubes, and soak it in a container filled with water for a while, which can reduce the pungent taste of the onion. To make it more nutritious, we can add some carrots and cut them into fine granules for later use. After the fiber, scoop an appropriate amount of flour into a basin, add two eggs, add the appropriate amount of water and start to prepare the batter, until the flour is adjusted to no small particles, you can add a little salt and then continue to prepare.

Then take out the carrots and onions to dry them slightly, pour them into the batter and stir well, remember not to make the batter too dry or too thin, otherwise it will affect the formation of the onion cake.

Then put the pan on the fire, pour in a little vegetable oil when the pan is hot, and the oil here should not be too much! After the oil is hot, you can use a spoon to scoop about a flat spoon of batter and pour it into the pot** (the spoon is almost the size of a vegetable spoon used to imitate stir-frying), use a spoon to help the batter flatten and shape, and then scoop in a spoonful of batter to flatten to make a cake, try to make the vegetable particles even, the batter will be set relatively quickly when the heat is turned on, and then change to low heat and slowly fry both sides until golden brown, at this time you will smell a burst of onion flavor mixed with the crispy aroma of flour. Can't help but taste it first?

Of course, you can also add a few more spoonfuls of batter at a time, use a spoon to help evenly flatten, and spread it all over the bottom of the pan, taking care not to be too thick and too thin. Fry on low heat until golden brown on both sides, remove the whole thing, let it cool, and then use a knife to cut the onion cake into even small pieces, and the fragrance is immediately tangy.

What do you think? Isn't it easy and easy to learn? If you are excited, hurry up and make this healthy and delicious snack.

Extended reading: Onion The practice of onions.

Onions and beef are a pair of very compatible ingredients, how to do it is delicious, with onions with beef to make a few beef patties, directly eat delicious, with mini burgers are also delicious, my little baby with steamed bread to cook meatloaf to eat very happy. Here are the steps I have here for making onion beef patties.

Introduction to the ingredients of the onion beef patty

150g beef, 50g pork, 2 onions, 2g salt, 1g of five-spice powder, 15g of rice wine, 10g of light soy sauce, 10g of sesame oil, appropriate amount of cooking oil, 2g of pepperOnion beef patty. Steps

1. Cut the onion horizontally, remove the large outer ring for later use, and the rest can be chopped and placed in the meat filling.

2. Chop the beef and pork.

3. Put the minced meat filling into a basin, add salt, five-spice powder, pepper, rice wine, light soy sauce, and stir until you find it.

4. Stir the beef filling to the side, chop about 70 grams of onion, and mix well with sesame oil first, so as to lock in the moisture of the onion.

5. Then mix the onion and meat filling well.

6. Sprinkle a layer of dry starch on the inside of the onion ring, so that the meat filling can be easily adhered to.

7. Stuff the adjusted meat filling in the onion ring and compact.

8. Use the mille-feuille frying pan of the chef, put an appropriate amount of cooking oil, put in the meatloaf and fry, and fry for about 2-3 minutes on one side.

9. After one side is set, turn over and fry the other side, also about 2-3 minutes, and it's OK.

10. Put it on the plate and enjoy it after it comes out of the pot, my baby is happy to eat it with steamed buns.