The practice of hand grasping cakes, how to make hand cakes delicious, and the homely practice of ha

Ingredients. Flour.

150g boiling water.

Amount. Cold water. Amount. Salt.

1 scoop. Puff pastry.

40g excipients.

Slices of ham. 3 tablets.

Lettuce leaves. 2 tablets.

Ketchup. 1 scoop.

Green onion mate bean paste.

3 scoops. Steps.

1.Pour an appropriate amount of boiling water into the flour and blanch it.

2.Stir it up with chopsticks to form a gnocchi.

3.Add cold water to make the dough and let it rise for 30 minutes.

4.Prepare the puff pastry and chopped green onion when making noodles.

Salt. 5.The dough is sprinkled with flour, kneaded on the table, divided into small portions, and each dough is rolled out into rectangular slices.

6.Sprinkle with salt and a little bit and you'll be fine.

7.Rub the salt by hand.

8.Brush a layer of puff pastry, whether the finished cake is crispy or not depends on the amount of puff pastry, and the more puff pastry, the crispy will be.

9.Sprinkle with chopped green onions.

10.Fold the dough in half.

11.When folded in half, it looks like a small rectangle.

12.Roll out the rectangular flakes again.

13.Fold the dough sheet like a folding fan.

14.Roll into a spiral.

15.A total of 3 pie crusts were made.

16.Roll out the cake embryo into a pancake, and the size and diameter depends on the size of your own pot.

17.Heat a non-stick pan and pour in an appropriate amount of oil, you can pour more oil into this cake.

18.Add the rolled cake and fry over medium heat.

19.Brush and fry on both sides until golden brown.

20.The fried cake is hot and eaten directly, crispy and fragrant.

21.Prepare lettuce leaves, sauce, ham slices, (I added a little tomato sauce to the scallion and bean paste I used, in short, you can spread your favorite sauce).

22.Heat the ham slices in a pan.

23.Spread a thin layer of sauce on the cake.

24.Spread the sauce on the roll with lettuce leaves, and the ham slices are ready to be finger cakes.

25.Finger bread is eaten with your hands.

Ingredients. Flour.

400g chopped green onion.

100g excipients.

Sesame oil. 10 g salt. 3g

Allspice. 10g

Steps. 1.Pour warm water into the flour, knead the flour into a smooth dough by hand, cover with a damp towel and let rise for 30 minutes.

2.Finely chop the green onion and marinate it with salt, five-spice powder and sesame oil.

3.Sprinkle the dough with flour, knead the dough for a few minutes, divide the dough into two parts, roll it out into a round crust, the thinner the better, about a little thicker than the thick dumpling crust, sprinkle a thin layer of pickled green onions on the dough, and sprinkle it evenly.

4.Use a knife to cut thin strips of centimeters wide on the cake.

5.Remember never to cut off the ends.

6.Cut the dough.

7.Roll into long strips starting from one side.

8.Roll the strip from one end into a ball, and roll it out to make the strip thinner.

9.Roll well. 10.Roll out the dough thinly.

11.Turn the stove on medium heat, add about 1 tablespoon of oil, and fry a portion of cake until golden brown on both sides.

12.Use chopsticks to loosen the fried cake from the middle.

How to make finger cakes? Prepare the flour, beat in an egg and stir well, fry in the pan until golden brown on both sides, then pour in the selected sauce and brush on.

Put fried dough cakes in a pan, put an egg, fry until both sides are golden brown and brush the dipping sauce, put your favorite side dishes and roll them up to eat.

My baby's favorite finger cake is even more delicious with sauce rolls and side dishes.

How do you make finger cakes delicious? First of all, take a piece of finger cake, brush a layer of egg liquid, spread a layer of red beans, then cover a layer of finger cake, cut into strips, twist into a twist shape, and put it in the oven.

Hand finger cake family practice, make it once can be eaten for a long time.

1. Ingredients: 240 grams of all-purpose flour, half a cup of boiling water, half a cup of cold water, appropriate amount of salt, 6 tablespoons of lard or salad oil (lard is fragrant, salad oil is also OK, sunflower oil is also good).

Excipients: 2 eggs, 2 slices of ham, 2 slices of bacon, 2 slices of lettuce, 20 grams of tomato sauce, 20 grams of salad dressing, 20 grams of spicy sauce.

2. Production process and steps.

1) Put the flour into a container, add warm water, stir while adding, mix evenly into a snowflake shape, then add water to knead into a dough, sprinkle flour on the board, continue to knead the dough until the surface is smooth, and then wrap it in plastic wrap and let it stand for 30 minutes;

2) Divide the dough into about 125 grams each. Roll out into large square slices and brush with a thin layer of oil;

3) Fold the dough into a long strip like a folding fan; Roll up the strips, twist them into a circle, let the dough sit for 10 minutes, and then press flat;

4) Then put a small amount of oil in a frying pan, heat over low heat, put the cake into medium heat and fry it, and at the same time pat and squeeze the cake surface, fry one side until golden brown and fry on the other side. (Note that the size of the fire should be adjusted according to the size and thickness of the cake);

5) After frying, you can use 2 rolling pins to pat it loose, or you can use a shovel to shovel it, according to your needs, so that the finger cake is ready.

Ingredient breakdown.

600 grams of flour 300-350 grams of warm water.

Oil 50 grams. Salt gram salty and fresh taste.

Other processes. Three quarters of an hour takes time.

Easy difficulty. Steps to make finger cakes.

Steps to grasp the cake: 1 1 salt into warm water to dissolve, then and the dough, first mix into a snowflake shape, spread out to dry for a short time, knead into a dough when it is not hot, and then spread it out to cool through, the dough is soft, you can fall the dough, so that the dough is smooth. Grease the dough and cover with plastic wrap and let it rest for a while.

Steps to make the finger cake: 2 2 Grease the board and roll out the dough into a rectangle.

Steps to make finger cakes: 3 3 Put 25 grams of flour into 50 grams of oil, mix into a puff pastry, and spread evenly on the dough sheet.

Steps to make the finger cake: 4 4 Sprinkle with chopped green onions.

Steps to make the finger cake: 5 5 Fold the dough sheet in half and cut it with a knife, but the sides should be connected.

Steps to make the finger cake: 6 6 Pull the dough sheet apart, first pull it to the left and right, and then pull it up and stretch it.

Steps to make the finger cake: 7 7 Combine the dough sheets together.

Steps to make finger cakes: 8 8 Roll up the dough sheet from one end.

Steps to make finger cakes: 9 9 Gently roll out into a pancake.

Steps to make the finger cake: 10 10 Grease the electric baking pan and burn the cake to golden brown.

Steps to grasp the cake: 11 11 Shake it with chopsticks to make a finger cake.

My baby's favorite finger cake is even more delicious with sauce rolls and side dishes.