How do you make a vegetable omelet? What is the preparation of vegetable omelets?

Radish and tomato omelet.

Ingredients: 1 green radish, a few slices of cabbage heart, 1 egg, 2 small tomatoes, 2 shallots, 50 grams of flour, appropriate amount of salt.

Steps:1Shred the radish and finely chop the tomatoes, shallots and choy sum.

Pour all kinds of vegetables into a pot, beat in eggs, moisten the flour with an appropriate amount of water, pour it into the dish, and mix well. Add an appropriate amount of salt and mix well.

Put the non-stick pan on the fire, add an appropriate amount of oil, heat it, change the heat to medium-low, pour in the batter, and form a pancake.

After browning, use a spatula to divide the dough into small pieces, turn it over, and fry the other side until browned. Since there are many vegetables in it and the dough is soft, I turned it over again, fried it until it was formed, and it was out of the pan.

How to make omelets? Beat two eggs into the bowl, a spoonful of flour, ham, sausage, green onion, salt, chicken essence, three spoons of water and stir evenly, three spoons of water and stir evenly, flatten the oil pan, and fry on both sides out of the pot.

How to make omelets? Prepare 200 grams of flour, add salt, chopped green onions, ham, carrots, add 300 ml of water, fry in a pan and fry on both sides until golden brown.

Vegetable egg cake is suitable for babies over 9 months old, remember to use low heat throughout the whole process, super fragrant!

May someone wash your hands and make soup for you every morning, and make omelets from the waffle maker for breakfast.

Our egg cake is called batter bun, and it is called egg cake on the Internet.

Nutritious and delicious vegetable omelettes, loved by adults and children.

Teach you how to make omelets simple and delicious.

Learn from me to do this without kneading dough, saving time and effort.

Make your baby's favorite nutritious breakfast omelet.

Ingredients: 1 egg, 1 broccoli, 1 carrot, 1 gram of shrimp skin.

Excipients: cooked black sesame seeds.

Steps: 1. Prepare all the ingredients.

2. Boil a pot of boiling water and blanch the carrots.

3. Finely chop the blanched carrots.

4. Boil another pot of boiling water and blanch the broccoli.

5. Finely chop the blanched broccoli.

6. Beat the eggs into a bowl and beat them, then add the flour.

7. Pour a little oil into a non-stick frying pan, then pour in the egg batter and spread flat.

8. Sprinkle all other ingredients immediately. If it is sprinkled late, the surface of the egg batter will condense, and these ingredients will not stick to the egg batter.

9. The whole process is simmered over low heat, and the finished vegetable cake does not need to be turned over, and the side close to the pot can be slightly crispy, of course, it is not the kind of very hard crispy, suitable for children. The bottom is crispy, the top is soft, neutralized together, the taste is very good, fragrant.

10. Then divide it into small pieces and hold it to eat.

Ingredient breakdown.

Ingredients: 100 grams of flour.

A few beans with an appropriate amount of water.

A few shallots. Four eggs.

Excipients salt to taste.

Cooking oil to taste.

Soybean paste to taste.

Salty and umami taste. The frying process takes 20 minutes.

Normal difficulty. Steps to prepare vegetable omelets.

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Diagram of materials. Please click Enter a description.

Chop the beans, (it's better to blanch the beans first, I ignored this problem,) mix the flour with water to make a thicker paste, beat an egg into the batter and add salt.

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Mix the chopped vegetables in the paste, beat evenly, and add water to adjust the consistency of the paste. Like the consistency of old yogurt.

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Heat a frying pan with oil.

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Pour two spoonfuls of batter and shake the pan to allow the pan to spread out naturally.

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Beat an egg on the cake.

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Scooble with a spatula.

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The egg will slowly set.

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Spoon smooth out the sauce.

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Fold the sauce cake with a spatula. After removing from the pan, change the knife and enjoy.

Tips: It is better to use a thick-bottomed frying pan to operate, and you can use an electric baking pan without it. Vegetables and sauces can be changed at will.

ForewordWhen making ham toast, there is some egg wash left. How to deal with it? Rummaging through the existing vegetables at home, I used the waste to make this vegetable quiche. This is typical Chinese food. It is especially suitable for children who do not like to eat vegetables.

Ingredients: 2 eggs, 50g all-purpose flour, half a carrot, half an onion, 50g celery leaves;

Excipients: appropriate amount of salad oil, appropriate amount of salt, appropriate amount of pepper, appropriate amount of water.

Vegetable quiche. Prepare the ingredients: Wash the carrots. (Half a root is actually sufficient).

Celery leaves wash and dry with water.

Carrots, onions, celery leaves, finely chopped. You can also use your favorite vegetables such as bok choy, but it is best to stir-fry bok choy and other vegetables in advance.

Put these finely minced vegetables into the egg mixture, add flour, water (milk), salt, pepper and stir into a batter, and adjust the consistency by yourself.

Add a small amount of oil to the pan and pour in the custard to form a cake. Be careful not to pour too much at a time, just a thin layer. Fry until golden brown on both sides.

Tip: When spreading the quiche, be careful not to pour too much at a time, just a thin layer.

1.Cut off mung bean sprouts, wash carrots and pine mushrooms into small pieces, wash them and scald them in boiling water, then pick them up, rinse them with cold water and let them cool, and wait for the water to dry slightly; Add the eggs, add a small amount of salt, beat to form an egg mixture, and set aside.

2.Take a frying pan and heat it, let the oil stain the pan on high heat first, pour in the prepared egg liquid, slowly pour in the egg liquid to cover the entire pan surface, and when the egg liquid is fixed and basically formed, put in the egg pie crust and fry it, then spread the ingredients of method 1 on the egg pie crust, and use a spatula to turn over the egg skin and fry it slightly.

3. Cut into small pieces and pour a little sesame oil on them before serving.

We prepare a carrot, clean the carrot and cut it into carrot slices, try to cut it a little thinr, and set it aside. Then take out 2 or 3 eggs, knock the eggs into a small bowl and make an umbrella, add an appropriate amount of chopped green onions, add a spoonful of five-spice powder and a little salt to it, and stir well. Take out a frying pan, brush with a layer of cooking oil, put the cut carrot slices into it, first stir-fry the carrot slices with oil, because the fried carrots can allow the body to achieve a good absorption effect, and then, pour the prepared egg liquid into the pan and fry it slowly over low heat, and sprinkle some appropriate amount of black sesame seeds on it for decoration.

When it's set, turn it over and fry it a little to get out of the pan. A delicious carrot omelet is ready. You can cut the fried omelet into cubes.

Thick egg burning. Thick omelettes also belong to a type of vegetable omelet, and the method is just as simple, but there are more vegetables added to this thick omelette, and sausages are also added.

Chop the cherry tomatoes, cabbage, and sausages into cubes and set aside. Then take out a small bowl and knock about 4 eggs into it, use chopsticks to break up the eggs, add an appropriate amount of water, whip evenly, put cherry tomatoes, cabbage, and diced sausages into the egg liquid, add a spoonful of appropriate five-spice powder and salt to stir evenly, brush a layer of cooking oil in the pan, wait for the oil to be hot, take an appropriate amount of egg liquid and spread it on it, and wait for the egg liquid to solidify. Roll the omelet from one end to the pan to the side, then pour in the appropriate amount of egg liquid, and so on, roll it into a relatively large egg roll, and after rolling it all up, move the large egg roll to the middle and heat it slightly.

Roll it about five or six times with the mouth side down, and when it is ready, it will be served and cut into segments, and we can see that the thick eggs are very beautiful.

Dice the lettuce.

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Dice the carrots.

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Put the eggs, vegetables, flour in the container.

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Stir to combine. Please click Enter a description.

Place in a pan and fry until golden brown on both sides.

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Remove from heat and serve.

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To prepare the vegetable quiche: Prepare the ingredients, take a large bowl, beat two eggs, add celery leaves, drips a few drops of seafood soy sauce and whip them evenly. Take a small pan, brush with a thin layer of oil, pour in the egg mixture, and when it is almost set, put a pancake on it so that the pancake and the egg mixture stick together.

Solidify slightly, you think you can do the action of turning it over, fry it for 10 seconds, you don't need to fry it for a long time, then turn off the heat, put the fried quiche into the baking tray, the side of the pancake is side down, sprinkle a layer of shredded cheese on the quiche, put it in the oven, and bake it on the heat until the cheese melts and colored.

Come on, you make the vegetables into injections, so when we make the omelet, put an egg on top of the cake and put an egg mixture, so it is a vegetable quiche.

Vegetable omelet, you have to wash the vegetables, chop them into pieces, then add them to the beaten eggs, put a little white noodles and a little salt, stir the egg noodles and chopped vegetables together, stir them and set them aside.

Add some oil to the pan and pour the paste into the pan, fry and the vegetable omelet is ready.

How to make vegetable quiche? If you want a vegetable quiche, you should wash the vegetables first, and then cut it into vegetable quiches. In the case of vegetable quiche, should you wash the vegetables first, then cut them handsomely, and then make the vegetable quiche?

In the case of vegetable omelettes, you should wash the vegetables first, then cut them handsomely, and then beat the selenium eggs to his vegetable leaves Li Mi vegetable omelet? In the case of vegetable omelet, you should wash the vegetables first, then cut it handsomely, and then beat the selenium eggs into the leaves of the vegetable to go to the vegetable quiche together. In the case of vegetable omelet, you should wash the vegetables first, then cut it handsomely, and then beat the selenium eggs into the leaves and fry them together.

In the case of vegetable omelettes, you should first wash the vegetables, then cut them into handsome, and then beat the eggs into the leaves and go to the producer to talk about this. How do you make a vegetable quiche? In the case of vegetable omelettes, you should first wash the vegetables, then cut them into handsome, and then beat the eggs into the leaves and go to the producer to talk about this.

How do you make such a strict vegetable quiche? In the case of vegetable omelettes, you should first wash the vegetables, then cut them into handsome, and then beat the eggs into the leaves and go to the producer to talk about this. If you fry the cake like this, how do you make a very vegetable quiche?

In the case of vegetable omelettes, you should first wash the vegetables, then cut them into handsome, and then beat the eggs into the leaves and go to the producer to talk about this. If you fry the cake in this way, it will be very fragrant.

We chop the carrots and broccoli, then beat the eggs, put in the flour, stir vigorously, put a little salt, and finally, add oil to the apples, pour in our live vegetable powder, insist on turning the essence, and the fried egg cake is soft and nutritious.

Chop the vegetables into minced pieces, then crack into 3 or 4 eggs and pour in a little flour. Pour in the water and stir the thin batter. After pouring into the oil pan, bake them into small cakes one by one.

Vegetable omelettes.

Ingredients: 500 grams of spinach.

2 eggs.

Salt 6 g Water 270 g.

All-purpose flour 220 grams.

Chopped green onion to taste.

Method Wash and blanch the spinach, chop it into the food processor after it cools, and add chopped green onions The spinach here should be slightly watered, and the blanched spinach I weighed it 350 grams, don't squeeze it too dry, or the food processor can't beat it.

Beat until the end and pour into a basin.

Add the shredded carrots.

Crack in two eggs.

Add salt and stir well.

Add water and flour This step is very critical, too thick and not soft and glutinous, too thin and easy to break, so you should add water according to the situation, because the weight of spinach after blanching, the degree of squeezing water and the water absorption of flour will affect the water content, and the state can be in the state.

After the electric baking pan is heated, pour in an appropriate amount of oil (a thin layer is fine, be sure not to add too much oil, so that the batter is difficult to spread out after pouring into the pants and will run everywhere with the oil) Pour in two large spoons of batter, spread it with a tool, you can use a cooking spatula or scraper, drizzle a little oil after smoothing, cover the lid for about two minutes, open the lid and turn it over, and then burn it for two minutes.

Put the baked cakes together layer by layer, cut them and serve them on a plate.

It is particularly soft and glutinous, the elderly and children can eat, and it is nutritious, so it is perfect for breakfast.

Simple and easy-to-make vegetable omelette.

Ingredients: 4 eggs.

Salt, a pinch of starch, 5 grams.

Carrots: 1/2 (medium size).

Ham sausage 1 3 sticks (40g).

2 shallots (small).

Simple and easy to make vegetable omelet.

Shred the carrots and then dice them, because they are added directly to the pancakes, be sure to cut them finely.

Finely chop the ham sausage.

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2 shallots, finely chopped.

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Add a little salt to the eggs and stir well, the salt must not be added too much, because the eggs can be eaten without adding salt, the amount of eggs depends on the number of people who eat, and you can add one more if you want to fry thin eggs.

Pour in the egg mixture with the finely chopped ingredients and stir well to make a pancake.

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Smear a little oil on the pan and add two spoons of egg mixture with accessories (everyone's spoon size is different, so the bottom of the pan can be flattened, my pan is 24cm).

On low heat, after the egg liquid solidifies, the cake is fried golden and it is OK, remove from the pan, fold it together and cut it on a plate, perfect.

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Tips: Carrots must be finely chopped.

This recipe is the same as the recipe when making egg rolls, except that the amount of vegetables added must be appropriate, otherwise you can't roll it.

Preparation of vegetable omelets.

Wash the zucchini, peel the carrots and potatoes and wash well.

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The three are rubbed. Soak the shredded potatoes in water and change the water three times (you can remove part of the starch, and soak in water mainly to prevent oxidation of the potatoes).

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Cut the green onion into cubes, flatten the ginger and chop the puree.

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All ingredients except eggs and oil are mixed together.

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Mix well, do not add water, because vegetables will come out of the water, and zucchini is especially powerful.

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Add a little oil to the non-stick pan, reduce the heat, add the shredded vegetables, and dig a hole in the middle to leave for the eggs.

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If you can easily move the vegetable quiche by shaking the pan, turn the pan over and continue to fry until it is easy to come off the bottom, and you can add the lid for 10 seconds if you are afraid that it will not be cooked.

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Serve! Beautiful, delicious and healthy.

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Tips: Remember to reduce the heat before you start frying.