How to make purple potato cake? How are purple potato cakes made?

Raw materials: purple sweet potato, white sesame seeds, a little vegetable oil Method: 1. Peel the purple potato, cut it into thick pieces, and steam it in a steamer 2. Mash the purple potato into a puree with a spoon, knead it into balls, and then press it into a cake 3. Put a little vegetable oil in a non-stick pan and fry it on both sides of low heat for five minutes 4<>

Material. Ingredients: 300 grams of purple sweet potato, 30 grams of butter, 100 grams of high-gluten flour, appropriate amount of sunflower seeds, 1 egg yolk.

Seasoning: 30 grams of sugar.

Method. 1. Prepare the ingredients, after the purple potatoes are steamed, put them in a fresh-keeping bag, and roll them into purple potato puree with a rolling pin for later use.

2. After the butter is softened, add sugar, mix well with a spatula, and then beat with an electric whisk. I used a whisk with a bucket, and I kept using 2nd gear, and after about five minutes, the color of the butter became lighter, the area expanded by 2 times, and there was a small curved angle with the egg beating head.

3. Add the egg yolk and beat evenly with the first speed of the whisk to completely blend the egg mixture.

4. Add purple sweet potato puree, and sieve into the high-gluten powder, mix with a spatula to mix into a delicate and smooth batter, no obvious particles are seen, and when stirring with a spatula, you can add a small amount of milk or water to dilute it if you don't feel resistance, but remember not to add too much water at a time, stir it with a spatula while adding, and don't add water when it is suitable.

5. Add sunflower seeds to the beaten batter and mix well.

6. Pour the mixed purple potato batter into a paper cup, add some sunflower seeds on top, send it to a preheated 150 degree oven, and bake for 30 minutes.

Tips. 1. I do baking is basically a disorderly basis, what materials are at hand to do, you can just use it as a reference, you are very concerned about the success rate, please refer to other baking masters' recipes, quantities, and practices.

2. There was no low-gluten flour that day, so I used high-gluten flour to make it, and the cake made of high-gluten flour had a higher toughness, but because the purple potato that day was very watery, the temperature and toughness of the baked purple potato cake were just right, and even the old fish said that it was delicious.

3. The moisture content of purple potatoes is different, after putting in purple potatoes, if the batter feels very resistant and very dry, you can add some milk to dilute it appropriately, and the batter is smooth.

4. Sunflower seeds can be swapped for any nuts you like.

Purple sweet potato cake. Ingredients: purple sweet potato, white sesame, a little vegetable oil.

Method: 1. Peel the purple potato, cut it into thick pieces, and steam it in a steamer.

2. Mash the purple sweet potato with a spoon, knead it into balls, and then press it into cakes.

3. Put a little vegetable oil in a non-stick pan and fry on both sides over low heat for five minutes.

4. When it comes out of the pot, you can sprinkle some sesame seeds

Or. Material.

Two purple potatoes, glutinous rice flour, white sesame seeds, sugar, and water are suitable.

Method. 1.Purple potatoes are washed, steamed, peeled, and pressed into a puree.

2.Mix with sugar and glutinous rice flour, add an appropriate amount of water, and knead into a purple dough.

3.Knead the dough into strips, cut it into small pieces with a knife, knead the small agents into a round and then press it flat into small round cakes.

4.Glue the sesame seeds on both sides of the round cake and gently press it with your hand to make the sesame seeds on the surface of the round cake firmer.

5.Put a small amount of oil in a frying pan, put in the purple potato cake, and fry it over low heat until it is slightly yellow on both sides, slightly bulging in the middle, and cooked thoroughly.

2 purple potatoes and 2 slices of cheese.

1. Preparation: 2 purple potatoes and 2 slices of cheese (the amount is matched according to your preference).

2. Wash and peel the purple potatoes, cut them into thick slices, and steam them in water.

3. Mash the steamed purple potatoes into a puree, and add 2 slices of cheese while the purple potatoes are still warm and mix well.

4. Then use the moon cake mold to press out the cakes one by one! It can also be kneaded into a ball by hand.

Tips. 1. The purple sweet potato is sifted and the taste is more delicate. Depending on personal preference, you can swap purple potato puree for pumpkin puree, sweet potato puree, and more.

2. The butter should not be softened too much.

3. When mixing purple sweet potato puree and dough with a spatula, press it to prevent excessive stirring and gluten of flour.

4. The length of baking time is related to the size and thickness of purple sweet potato crisps, and the oven temperature is adjusted according to the actual situation of your own oven.

5. If you can't eat it all at once, seal it and store it.

Material. 500g purple sweet potato, 40g milk, 50g clear noodles, 30g starch, 45g sugar, 20g condensed milk.

Method. 1) Peel the sweet potato, put water in the steamer and steam it.

2) Remove the purple sweet potato while it is hot and put it in a bowl. While hot, add the noodles, starch, sugar, condensed milk and milk <>

3) Pound vigorously with a rolling pin and mix it until there are no particles and the stickiness is mashed.

4) Take a small piece of purple sweet potato and rub it into a round ball with the palm of your hand.

5) Then flatten it with the palms of both hands and pinch one end into a sharp corner.

6) Press it on top with chopsticks to come out with a heart-shaped top.

7) It was done. 8) Line the baking tray with grease paper or tarpaulin and place it in the baking tray. Preheat the oven to 200 degrees for 5 minutes, then turn to 180 degrees for 15 minutes.

Material. 200 grams of purple potato puree, 400 grams of flour, 4 grams of yeast, appropriate amount of sugar (add or subtract according to personal taste), white sesame seeds.

Method.

1.Dissolve the yeast in a small amount of warm water (the water temperature is about 30 degrees), pour it into flour, then add an appropriate amount of water to knead it into a smooth dough, cover it with plastic wrap and ferment.

2.Mix purple sweet potato puree with sugar, and if it feels too dry, you can add some water or milk in moderation.

3.When the dough has risen to twice its size, remove it and knead the air inside.

4.Roll the dough into long strips, then divide into small agents and roll out into a skin.

5.Put the purple sweet potato puree into the flattened dough, wrap it like a bun, then gently flatten it with your hands, sprinkle a little white sesame seeds, and let it rise for ten minutes.

6.Put it in an electric frying pan, add heat to top and bottom, and sear until golden brown on both sides.

How to make purple potato cake? Steamed purple potatoes are steamed and mashed into a puree, stirred with cheese, then kneaded into small balls, pressed with the dough and pressed onion cakes, and fried in a pan until golden brown on both sides.

Fragrant and glutinous purple potato cake, super easy to learn, plate it this morning!

60g of unsalted cream, 1/2 egg, 50g of powdered sugar, salt, 120g of cake flour, 50g of purple sweet potato powder, appropriate amount of purple sweet potato powder, appropriate amount of water.

Recipe: room temperature softened unsalted cream with powdered sugar, salt.

1) Stir the unsalted cream softened at room temperature with powdered sugar and salt with a whisk to form a dense shape, add the egg mixture 3 times, add it once each time.

2: Add the egg mixture 3 times and stir, mix well each time, then add the sifted cake flour and purple sweet potato flour and use.

3: Add the sifted low-gluten flour and purple sweet potato flour, mix gently with a rubber spatula to form a ball, then take the baking paper (or kneading pad) to the bottom and spread.

4: Take the baking paper (or kneading pad) to the bottom, spread plastic wrap, use the stick to be about centimeter thick, and then use the compression mold model to press out the biscuit shape.

5: Then use the stamper model to press out the biscuit shape.

Spread the pressed cookie dough flat on a baking sheet and bake.

6: Spread the pressed cookie dough on a baking sheet, preheat the oven to 175 degrees, coat with a little water, and sprinkle with purple potato flour on the surface.

7: Coat with a little water, sprinkle purple sweet potato flour on the surface, poke holes in the biscuits with a bamboo skewer and place them on the top of the oven and bake at 175 degrees for 10 minutes.

Remove immediately after baking and set on the grill to cool.

8: Take it out immediately after baking, put it on the grill and let it cool to become hard and crispy, if you don't eat it immediately after cooling, please seal the package.

9: If you don't eat it immediately after cooling, please seal the package to prevent moisture from softening!

Fragrant and glutinous purple potato cake, super easy to learn, plate it this morning!

Ingredients: 600g purple sweet potato, 100g glutinous rice flour;

Excipients: appropriate amount of sugar, appropriate amount of white sesame seeds, appropriate amount of oil.

Sesame purple potato cake.

1. Wash the purple potatoes and steam them in a pot.

2. Take out the steamed purple potatoes and peel them.

3. Press the steamed purple potatoes into a puree.

4. Add an appropriate amount of sugar and glutinous rice flour to the purple potato puree, mix well and knead it into a smooth dough 5. Take a piece of purple potato dough and knead it round and flatten.

6. The surface of the purple potato cake is stained with white sesame seeds.

7. After the electric baking pan is preheated, brush with an appropriate amount of oil, put the purple potato cake into the pot and fry it on both sides.

Purple sweet potato cake. Preparation of materials is fast:

Whole wheat flour, purple sweet potato, yogurt.

Production steps: 1. Purple potatoes are steamed, pressed into a puree, mixed with yogurt, and mixed with liquid rock;

2. Add a little salt to the whole wheat flour, stir with warm water to form a flocculent shape, then knead it into a smooth dough, cover and wake up for 20 minutes;

4. Divide the dough into small portions, roll it thin, wrap it in purple potato puree, and then roll it out thinly;

5. Fry the pan slowly over low heat without oil until cooked! Eat it hot and it's really great!

1. Purple potato cake preparation materials.

First of all, you need to prepare the ingredients, which is the key to the production, you need to prepare the right amount of purple sweet potato and the right amount of glutinous rice flour, as well as the right amount of flour and white sesame seeds, and also prepare a small amount of red bean paste. The materials for making payment products cannot be negligent, all the materials must be prepared to expire, and the quality of the materials must be ensured, so that the authentic taste of purple sweet potato cakes can be made, so everyone still needs to work hard in preparing the materials.

2. The specific method of purple sweet potato cake.

First of all, the prepared purple potato should be cleaned, then the skin should be removed, and then it should be cut into slices, put it in water and steamed, after steaming, scoop it up, put it in a bowl and press it into purple potato puree, and then put the prepared glutinous rice flour and flour together, add a small amount of water, knead it into a dough shape, and then divide the dough into small balls, rub the prepared red bean paste into a filling and put it in, knead it into a round cake, and then roll some white sesame seeds, put a small amount of oil in the pot, and put the purple potato cake into it to fry after heating, Fry it until golden brown.

3. Characteristics of purple sweet potato cake.

The finished purple potato cake looks like an ordinary flatbread on the outside, but its taste will feel very fragrant, and the nutritional value is rich, by eating purple potato cake can increase satiety, will not cause heat accumulation, because the purple potato itself has very few calories, and can also help ****, eating purple potato cake is more nutritious and healthy than eating other cakes, so purple potato cake is very worth making and tasting.

Ingredients: (Rind) Cream 100g, All-Purpose Flour 275g, Sugar 50g, Water 110g, Purple Sweet Potato 1200g, Sugar 200g, Corn Flour 50g

Method: 1. Peel the purple sweet potato, cut it into large pieces and steam it;

2. Add sugar and corn flour while hot and stir well;

3. Refrigerate in the refrigerator;

4. The cream is softened indoors;

5. Mix and knead all the outer skin materials until they are not sticky;

6. Cover the dough and let it rest for 30 minutes;

7. Take 20g of dough and 40g of purple sweet potato filling;

8. Wrap the model into the circle;

9. Stuffed yellow sweet potato;

10. Use a fork to fork out a hole;

11. (When baking, let the hot air be discharged so that it will not burst);

12. Bake at 180 degrees for 25 minutes.

The main ingredients of purple potato cake are purple sweet potato, glutinous rice flour, and flour. The nutritional value is very rich. How to make purple potato cake delicious, let's take a look at the following.

Baked purple potato cake

Ingredients: purple sweet potato, flour, cream, sweetened condensed milk, white sesame seeds.

Method: 1. Wash the purple sweet potato, steam and peel it to make purple sweet potato puree.

2. Add flour, cream, sweet condensed milk to purple sweet potato puree and mix well.

3. Make purple potato cakes, dip white sesame seeds on the surface, and put them in a baking dish.

4. Bake in the oven at 180°C for 20 minutes. When the oven is working, people should not stand next to the oven, because it has a lot of radiation to the human body.

After a few minutes, it was fragrant'The sesame purple potato cake is baked!

Sweet purple potato cake

Ingredients: 600 grams of purple sweet potato, appropriate amount of sugar, appropriate amount of peanut oil.

Method: 1. Wash the purple sweet potato, remove the outer skin with an absorbent cloth, and wrap it in tin foil.

2. Microwave oven on high heat for 5 minutes, take it out and turn it over on high heat for 5 minutes.

3. Press the ripe purple sweet potato into a puree, press it tightly with a cake mark, and buckle it out.

Tips: When pressing purple sweet potato puree, you can also add cooked glutinous rice flour, an appropriate amount of sugar, and an appropriate amount of peanut oil to mix together.

Ingredients: purple sweet potato, glutinous rice flour, flour, white sesame seeds, red bean paste.

Method: 1. Wash and slice purple potatoes and steam them in water.

2. Use a spoon to press the steamed purple sweet potato into purple potato puree, add glutinous rice flour, and knead the flour into a dough.

3. Divide the mixed purple potato dough into small agents, roll the red bean paste filling into balls for later use, and then flatten the dough small agents and wrap them in the red bean paste filling. Wrap it and press it into a round cake.

4. Roll the round cake with white sesame seeds.

5. Pour an appropriate amount of oil into the pan, put in the finished purple sweet potato cake after the oil is slightly hot, turn to low heat and fry slowly, fry for a short while, turn over and continue to fry and then turn over and fry until both sides are golden!

Purple potato cake with chopped green onions

Ingredients: purple sweet potato, flour, eggs, sesame oil, chopped green onion, salt.

Method: 1. After peeling and washing the purple potato, cut it into thin strips. "The finer the better, easy to cook".

2. Knock the eggs into the flour, add a small amount of salt, sesame oil and chopped green onions, add an appropriate amount of water, add purple potato fries and stir evenly to form a paste.

3. Heat the pot, pour an appropriate amount of oil, pour in the batter, and fry over low heat.

4. If you want the purple potatoes to cook quickly, you can cover the pot and fry it slowly over low heat.

5. Fry until golden brown on both sides.