What delicious ingredients will you choose to cook hot pot?

Shabu shabu, there is still a big difference between the north and the south. As a northerner, let's salivate and count my favorite hot pot ingredients. Friends from the north and south are welcome to leave a message at the end of the article and share their favorite hot pot ingredients.

Lamb slices, fat beef slices. When eating hot pot in the north, this is almost a must-order, and it can almost be regarded as the bottom of the pot: the bottom of the pot must first be filled with beef and mutton, and then other vegetables must be shabu to have a fragrance.

Tender slices of meat, dipped in your favorite seasoning, are so satisfying to eat!

Prawns, shrimp slippery. Watching the huge shrimp turn red in the boiling hot pot is sweet and satisfying. But for a lazy person like me, I prefer to eat shrimp slippery :

The taste is tender and delicious, and it also saves the trouble of peeling. Sea oysters, razor clams, etc. The meat is fatty and one of the limited seafood I love to eat.

The best meat dish is mutton, the most original impression of hot pot comes from the little sheep hot pot restaurant, but after eating different kinds of hot pot, I found that there are too many best meat dishes, tripe, duck intestines, duck blood, beef, meatballs are great. But my favorite is mutton, a favorite in winter.

Mutton is best with mutton slices, and the types of meatballs include beef balls, fish balls, meatballs, etc., each with its own characteristics, all of which are very good choices, and it is highly recommended for everyone to try it. The lamb slices are cooked quickly in a hot pot and eaten with sauce, which is very delicious.

I don't know where you're from, I don't know what your tastes are. In terms of the taste of Cantonese people, my favorite shabu-shabu dishes are mutton, beef, pig brain, crab sticks, shutters, yellow throat, chicken leg mushrooms, enoki mushrooms, potato chips, cabbage, lettuce, artemisia, chrysanthemum, spinach, rape, frozen tofu, fresh tofu, duck blood tofu, pig blood tofu, bean bubbles, wide vermicelli, vermicelli, mixed noodles, noodles, fresh shrimp, new garlic, kelp, shiitake mushrooms, and all kinds of meatballs. What pork balls, beef balls, cuttlefish balls and so on.

Beijing hot pot generally I love to eat lamb leg meat and lamb tenderloin is more tender, as well as yellow throat, black shutters, fresh belly shabu to eat is also good, in the boiling hot pot three dips can be fished out and dipped in some sesame sauce base to eat, crispy and tender, a chew special taste, used to shabu mutton often ordered duck blood, now a few years not ordered, because now there are too many fakes, basically are artificially made, add a lot of additives, regular duck blood has bubbles, now there is basically nothing, dare not eat duck blood, just order frozen tofu to eat, Just like meat, it is very delicious, meat dishes and all kinds of meatballs can also be eaten shabu-shabu, beef balls, mutton meatballs, all good, the meat is fresh and tender, and the elderly and children love to eat.

Vegetarian dishes include: bean skin, fungus, green bamboo shoots, potatoes, bean sprouts, enoki mushrooms, green vegetables, tofu, etc., as long as they are vegetables, they can be used to eat hot pot. Meat dishes are:

Hairy tripe, duck intestines, fat beef, meatballs, chicken feet, bacon, ham, cod, prawns and so on. The soup of the hot pot has three fresh, which is suitable for the elderly and children. Spicy soup for those who love spicy food.

There are also various nourishing pots, all of which are loved by everyone. So hot pot is suitable for everyone. I actually prefer vegetarian dishes, if I have to choose meat dishes, then I choose bacon and hairy belly, my favorite.

The ingredients eaten in hot pot include meat, vegetables, seafood, etc. 1. Meat, such as beef, mutton and pork, pig offal, pig tongue, pork liver, bacon, luncheon meat, hairy tripe, yellow throat, duck intestines, chicken wings, crispy sausages, quail eggs, ham sausages, sausages, liver tendons, bullfrogs, etc.

2. Seafood, such as crab meat, fish balls, fresh shellfish, oysters, squid, shrimp, cod fillet, etc.

3. Vegetables, such as radish, carrot, tomato, winter bamboo shoots, lettuce, leeks, potatoes, yams, kelp, lotus root, cucumber, winter melon, lettuce, lettuce, baby cabbage, cabbage, spinach, cabbage, water spinach, broccoli, coriander, etc.

1. Vegetables: tomatoes, cabbage, lettuce, lettuce leaves, potatoes, lotus root, white radish, pea seedlings, spinach, chrysanthemum, coriander, etc.

2. Meat: beef slices, pork slices, mutton slices, duck intestines, duck blood, tripe, fish balls, sausages, etc.

3. Mushrooms: shiitake mushrooms, mushrooms, oyster mushrooms, enoki mushrooms, seafood mushrooms, chicken leg mushrooms, king oyster mushrooms, etc.

4. Dry goods: kelp, fungus, bean curd, frozen tofu, water tofu, tofu skin, vermicelli, daylily, etc.

5. Typical hot pot ingredients include all kinds of meat, seafood, vegetables, soy products, mushrooms, egg products, etc., which are blanched in boiling water or the bottom of a special soup pot before eating. Some are also eaten with seasonings.

6. The main ingredient of hot pot is the raw material for boiling in the pot, which can be divided into seafood raw materials, river fresh raw materials, poultry raw materials, livestock raw materials, vegetable and fruit raw materials, raw material products, etc., and almost all the raw materials that can be used to make dishes can be used as the main ingredient of hot pot.

The ingredients for cooking hot pot are as follows:

1. Hairy belly. The surface of hairy tripe is rough on the part of the cow's stomach, and the sales volume has been very low, but the emergence of hot pot has led to the rapid development of hairy tripe business.

Hairy belly can be said to have a unique flavor in the hot pot, and people also specially invented "seven up and eight down" for it, which means that the hairy belly is put in the hot pot for one second, and then taken out, and then put it in the hot pot, repeat eight times, and the hot pot can be eaten.

2. Lamb rolls.

Lamb rolls can be said to be a must-order dish when eating hot pot. A thin slice, red and white is very beautiful, pick it up, put it into the hot pot, and the color will turn gray after a while, dip it in a special sauce and put it in your mouth, and the tenderness of the meat will be realized instantly.

3. Potatoes. Although potatoes are vegetarian dishes, they are not lost to meat at all when put into a hot pot. Wait for a long time to take it out, soft and glutinous, suitable for all ages.

4. Aquatic products.

The characteristics of aquatic ingredients are fresh and tender, crucian carp, grass carp, carp, eel, loach, river crab, river shrimp, sea crab, sea shrimp, water sea cucumber, water cuttlefish, water squid, water fish maw, fish lips, shark fin, fresh shellfish, hairtail, kelp and other ingredients are more suitable for hot pot.

5. Artificial processing.

Artificial ingredients are natural ingredients that are processed twice to make specific shapes and shapes. Fish balls, meatballs, steamed dumplings, crispy meat, gluten, etc. are often seen in hot pots.

Enoki mushrooms, hairy tripe, hairy blood, potatoes.

Look at your own taste, such as duck blood, kelp, various greens, fried tofu, beef balls, fish balls, enoki mushrooms, tofu, thousand zhang, sausages, meat, potatoes.

Chaoshan beef balls, stem and leaf vegetables, tofu, crispy sausage, hairy tripe, shrimp slippery, enoki mushroom, etc.

I am the master of my territory, my pot, I am the master, the people take food as the sky, and the health of food ingredients is more important.

Vegetables: potatoes, tomatoes, spinach, Chinese cabbage, etc. (rich in fiber, which can promote digestion) Meat: chicken, duck, fish, beef, mutton, pork, etc., as well as hot pot meatballs made of various types of meat (rich in protein, amino acids, vitamins).

Mushrooms: enoki mushrooms, pleurotus eryngii mushrooms, shiitake mushrooms, chicken leg mushrooms, etc. (rich in dietary fiber, vitamins, minerals, starch-free).

There are many types of hot pot ingredients, but the types of hot pot ingredients that I often eat are as follows.

The first is the balls. Most people like to order some meatballs when they eat hot pot, because the meatballs are delicious and Q bomb, and the colors are bright to better satisfy their tastes, and when the meatballs go down to the pot, it can also make the soup fresh.

The second is meat. Mostly beef rolls, mutton rolls, and some chicken breasts, because meat can better satisfy people's taste buds, and then there are many people to choose, eat meat hail and contain, and then in this way, it can also achieve the effect of a meat and vegetable matching.

The third type is vegetables. Because of hot pot, eating vegetables is essential, which can better relieve our greasy, and then, it can also better enhance our taste.

The fourth type is seafood. For example, put some shrimp, crabs, yuanxiao, cuttlefish rolls and so on in the hot pot.

The fifth is some hot pot, which is a must-have ingredient. For example, hairy belly, yellow-throated duck blood, etc., these things can better experience the fun of shabu-shabu.

Hot pot ingredients are divided into meat dishes, vegetarian dishes, seafood, mushrooms, meatballs, staple foods, dipping sauces, etc.

1. Meat dishes: fat beef, fat sheep, crispy meat, pig brain, luncheon meat, tenderloin, duck gizzard, duck intestines, duck blood, boneless duck claws, hairy tripe, mille-feuille belly, bacon, yellow throat, etc.

2. Vegetarian vegetables: baby cabbage, lettuce, lotus root slices, potato chips, coriander, spinach, chrysanthemum, cucumber, corn, okra, tomato, bamboo shoots, radish, sea containing macroband, etc.

3. Seafood: squid, sea shrimp, octopus, Jiwei shrimp, scallops, pike crab, flower crab, cuttlefish larvae, flower snail, jellyfish, fish intestines, etc.

4. Mushrooms: shiitake mushrooms, fungus, oyster mushrooms, enoki mushrooms, mouth mushrooms, white fungus, hazelnut mushrooms, morels, morels, etc.

5. Meatballs: peeing beef balls, crab steaks, fish tofu, crab roe buns, crystal buns, cuttlefish balls, lobster balls, kelp, wrapping family heart fish rolls, etc.

6. Staple foods: wide flour, crystal powder, hand-rolled noodles, potato flour, instant noodles, rice cakes, etc.

7. Dipping sauce: oyster sauce, sesame oil, balsamic vinegar, sesame paste, minced garlic, leek flowers, fermented bean curd, sand tea sauce, crushed peanuts, hoisin sauce, beef sauce, etc.

The ingredients for cooking hot pot are enoki mushrooms, mutton, fish and shrimp, soy products, and poultry.

1. Enoki mushroom.

There are many kinds of ingredients for cooking hot pot, among which enoki mushrooms are one of the must-haves. The mushroom shape of enoki mushrooms is tight, it is not rotten after a long time of cooking, and when you put enoki mushrooms into the hot pot until they are cooked and eaten, you can wrap part of the soup in the enoki mushrooms, not only can you experience the smoothness and crispiness of the enoki mushrooms, but also taste the delicious taste of the hot pot soup base, and it is not enough to eat more full and juicy. Therefore, when cooking hot pot, enoki mushrooms are one of the ingredients that must be added.

2. Lamb. There are many kinds of ingredients used to cook hot pot, among which mutton is an indispensable type of meat, like a fat cow. The mutton commonly used in hot pot is called fat sheep, which can be bought in supermarkets in general.

3. Fish and shrimp. Fish and shrimp are rich in protein, but the human body does not inhale much fat, so there is no need to worry about gaining weight. Moreover, fish and shrimp can be paired with a variety of vegetables to increase taste and nutrition.

When cooking a hot pot, shellfish ingredients such as shrimp, scallops, crabs, etc., are usually used, and they can be cooked with shrimp.

4. Soy products.

The ingredients for cooking hot pot are round, and soy products are one of the common choices. Soy products such as tofu, dried tofu, tofu skin, etc. are rich in nutrients, such as Xiaochen calcium and protein. The tofu itself is cooked and can be eaten with just a little heat.

Tofu is diced or shredded, and minced meat marinated in cooking wine, light soy sauce and salt is super delicious. When eating hot pot at home, you can soak some tofu skin in advance and put it down when eating hot pot, which is simple and nutritious.

5. Poultry.

Poultry ingredients are characterized by a chewy texture and are suitable for hot pot. Chicken, duck, goose, chicken wings, chicken blood, duck blood, intestines, gizzards, liver, chicken feet, duck paws, etc. are all poultry ingredients suitable for hot pot. The blood, intestines and claws of birds need to be blanched to ensure food health.

Ingredients such as chicken feet and duck feet are generally hygienic, but it is recommended to let the service staff make a few cuts on the top when blanching. The meat ingredients are characterized by their rich taste and are suitable for hot pot.

Meat: beef, lamb, bone-and-meat, chicken chops, duck, goose, turkey, etc. Seafood:

Oysters, abalone, shrimp, fish, seaweed, sea cucumbers, clams, etc. Vegetables: corn, potatoes, green peppers, eggplant, cucumbers, etc.

Mushrooms: oyster mushrooms, golden needle mushrooms, crab mushrooms, king oyster mushrooms, white jade mushrooms, Xiuzhen mushrooms, tea tree mushrooms, etc. <

1. Meat: beef, mutton, bone and meat, chicken chops, duck and duck, goose, turkey, etc.

2. Seafood: oysters, abalone, river shrimp, fish, seaweed, sea cucumbers, clams, etc.

3. Vegetables: corn, potatoes, green peppers, eggplants, cucumbers, etc.

4. Mushrooms: oyster mushrooms, enoki mushrooms, crab mushrooms, king oyster mushrooms, white jade mushrooms, Xiuzhen mushrooms, tea tree mushrooms, etc.

5. Soy products: tofu, shredded tofu, soybean milk, soybean milk powder, tofu skin, oily skin, dried tofu, etc.