What kind of noodles are mixed noodles? How does it work?

Mixed noodles are an ordinary meal on the table of ordinary people in Henan, and of course, it is not excluded that there are also in other places! However, with the improvement of people's living standards, mixed noodles have gradually become a staple food in restaurants after a series of improvements, and the method is more exquisite, and the shape and color of the noodles can also boost the appetite of diners!

Multigrain noodles in the traditional sense can also be called coarse grain noodles! The so-called coarse grains are relative to the fine grains such as polished rice and white flour that we usually eat, mainly including corn, purple rice, sorghum, oats, buckwheat, wheat bran and various dried beans in cereals, such as soybeans, green beans, red beans, mung beans, etc. All kinds of whole grains contain different nutrients, which are rich in insoluble fiber, which is conducive to the normal functioning of the digestive system.

And we often eat the mixed noodles now, mostly for the sesame leaf noodles we often say, in order to meet people's growing appetite, the practice of mixed noodles is now more and more demanding, the traditional practice is to mix the coarse grain noodles, make noodles, in addition to the coarse grains, now the miscellaneous noodles also add eggs, salt, sesame leaves and other accessories, as if it has become an authentic Henan specialty pasta!

The first is noodles: mixed noodles mostly use flour, millet flour, cornmeal, whole wheat flour, sorghum flour as the main raw materials, of course, some people will choose mung bean flour, pea flour, etc., which depends on personal eating habits.

Then add water, a little salt and noodles, add eggs, this will make the noodles stronger, and the good dough should not be hard or soft, and then use a rolling pin to roll the dough into thin slices, repeat it several times, use a knife to cut the noodles from the side into noodles of moderate width, so that the noodles are done.

Then there is the configuration of some accessories, sesame leaves are soaked, and peanuts, radish, chives and other accessories are prepared for later use.

Heat the oil, green onion and ginger in the fryer, add the radish strips and stir-fry until fragrant. Finally, just like we usually make noodles, add water to the pot and boil, and add seasonings according to personal taste! Remove from the pot and add peanuts and other ingredients!

Mixed noodles are noodles made by adding noodles from other grains, generally we add sorghum noodles to the flour, add water and noodles in batches according to the ratio of one to one, and then wake up the dough for a while, roll the dough into a very large and thin dough with a rolling pin, fold it in half several times, and cut it into thin noodles with a knife. The noodles are red in color and taste softer and glutinous.

Mixed noodles are actually coarse grain noodles, and there are many ingredients that can be made, such as corn, sorghum, oats, soybeans, green beans, red beans, mung beans, and so on. The common miscellaneous noodles are mung bean noodles, prepare mung bean flour and add water, a little salt and noodles to knead into a dough, then use a rolling pin to roll the dough into thin slices, and then use a knife to cut into thin noodles, so that it is done.

It is a noodle mixed with several kinds of noodles, first prepare a variety of flour, put them all in a basin, add an appropriate amount of water, knead them into a dough, and then make the appearance of noodles, so that it is ready.

The noodles on our side are mainly mixed noodles cooked together from the internal organs of pigs, sheep and cows. The recipe is to first cook the internal organs of the pigs, sheep and cows, and then cook the noodles and put them together.

This is a traditional noodle dish in the north, which can be served with a variety of grains, such as sorghum noodles and white noodles, bean noodles and white noodles, pea noodles, buckwheat noodles and white noodles, this kind of noodles do not need too much seasoning, a little green onion, ginger and green vegetables are very delicious.

Mixed noodles are a local noodle dish that my mother used to make when I was a child, and it is made by mixing flour with bean noodles. Come back from school and drink a bowl of fragrant and hot. Now people buy and eat it, and they don't roll it out themselves.

Chop the green onion and ginger, cut the radish into strips, heat the pan oil, fry the green onion and ginger in the pan, put in the radish strips and stir-fry until fragrant, put in the water, add the noodles after boiling, boil the pot for another three minutes, add salt, cover and simmer for one minute.

In our case, noodles are hand-rolled noodles made from mixed flour. The process of making noodles is similar to that of regular noodles, but the ingredients used are mixed noodles, which may include mung bean noodles, black bean noodles, etc.