What is the best thing to eat when eating noodles, and what dishes are used to eat noodles

Why are there so many words upstairs, it's too troublesome, and eating noodles itself is just to be simple, so it's too troublesome. I still feel that the tomato egg soup, as well as the cucumber shredded egg soup, and the seaweed egg soup are relatively simple, and they are delicious, refreshing, and delicious, right, hehe!

These 4 kinds of noodles, no matter how cheap they are, don't buy them home, the noodle factory employees don't eat them themselves, remind their families, great life tips, life tips, home tips, I hope to help everyone, solve troubles, and learn.

Noodles are rich in protein, as well as many trace elements and minerals, such as calcium, iron, zinc, magnesium and so on. These are all very good for our health, and noodles are not only affordable but also relatively filling to eat. However, if you add vegetables to the noodles, it will make the noodles healthier, more nutritious, and delicious.

Broccoli is a great choice. Broccoli is rich in protein, dietary fiber, vitamins and carotene. These are very good for our gastrointestinal digestion and absorption by the body.

Broccoli and noodles don't taste too good when eaten together.

Asparagus is also a great choice to pair with noodles. Asparagus has a crisp and delicious taste, and is also rich in protein, fiber, folic acid and so on. In addition, the amino acid content of asparagus is also very high.

Wash and blanch the asparagus, and then cook it with noodles, which is very delicious.

In addition to broccoli and asparagus, tomatoes, greens, etc. are all very good choices. You can choose according to your taste. As a staple food, most people ignore its precautions, in fact, only by eating noodles correctly, we will get the maximum nutrition.

Tomato egg noodles, or small rape, spinach, and cucumber are all fine. Of course, you have to choose according to your taste.

Spinach. Baby cabbage, lettuce is usually released here in Guangdong.

It is decided according to the taste preferences of the people.

I think it's a wild vegetable, and it's even better with the old godmother.

Tomatoes, eggs, lettuce, lean meat.

Tomatoes When cooking noodles, you can put a tomato in it and cook it into a tomato noodle soup, which is also very delicious.

Baby bok choy Baby bok choy with noodles is also a very common method, so you can put a handful of bok choy in it when cooking noodles.

Seaweed When cooking noodles, you can also put in half a seaweed, so that the taste of the noodles is also very good,..

Broccoli When cooking noodles, you can also put an appropriate amount of broccoli to make broccoli noodle soup delicious and beautiful.

Material. Ingredients: 150 grams of noodles (standard powder), auxiliary ingredients: 20 grams of Chinese cabbage, seasoning: 10 grams of green onions, 2 grams of salt.

Method. 1.Cabbage net, cut into sections and put in a bowl for later use;

2.Noodles are cooked in boiling water;

3.Blanch the cabbage in boiling water;

4.Pour the soup into the pot, heat it and bring it to a boil, and put it in a deeper bowl;

5.Add salt to taste, put in noodles, bok choy, and sprinkle with chopped green onions.

It is best to thaw the noodles first or soak them in hot water for about 5 minutes.

Specific steps: 1. Take the frozen noodles out of the frost, or buy them from the supermarket or let the noodles untie them first, or soak them in hot water for about 5 minutes.

2. Put it into a pot of boiling water, bring it to a boil, or wait until the noodles are cooked and take it out.

3. At this time, there can be many ways to eat the shirt, and you can cook and eat directly with ingredients and vegetables, meat, etc.; You can also take out the noodles directly, mix them with sauce and cold dishes, and you can eat them on the table.

Introduction: If you usually like to eat delicious noodles, be sure to make them well.

1. If you add a small amount of salt to the pot to cook general noodles, about 15 grams of salt for a pound of water, so that the cooked noodles are not rotten!

2. If you add a tablespoon of vegetable oil to the water when cooking the noodles, the noodles will not only not stick, but also prevent the noodle soup from foaming and overflowing the pot.

3. Add an appropriate amount of vinegar to the noodles when boiling the noodles, which can remove the alkaline taste of the noodles and make the noodles whiter.

You can choose to make lo mein, oil noodles, scallion oil noodles, sour soup noodles, egg noodles, mixed noodles fried noodles, according to your own preferences, choose the right method.

Cold noodles, tomato and egg noodles, lo mein, fried sauce noodles, and pot noodles are all very good and delicious.