The difference between stachyose and fructooligosaccharides, which is better, xylo oligosaccharides

1. Xylo-oligosaccharides, also known as xylo-oligosaccharides, are functional polymeric sugars formed by combining 2 to 7 xylose molecules with a special bond. Compared with the soybean oligosaccharides, fructooligosaccharides, isomalto-oligosaccharides, etc., which are commonly used, it has unique advantages, and it can selectively promote the proliferative activity of intestinal bifidobacteria. Its bifidus factor function is 10 to 20 times that of other polymeric sugars;

2. Stachyose proliferates Bifidus at a rate of 40 to 103 times, targets the deep part of the intestine, regulates the balance of gastrointestinal flora, and reorganizes the natural and benign microecological environment. By proliferating the beneficial flora of the intestine, it resists the erosion of harmful high-bright bacteria, strengthens the defense ability of the gastrointestinal tract, and fundamentally removes the root cause of gastrointestinal diseases.

In overall comparison, stachyose is superior.

The stachyose and fructooligosaccharides on the market are extracted from plants with chemical reagents, so why not try the natural fructooligosaccharides?

Yacon has a high fructooligosaccharide content and is a natural fructooligosaccharide. Yacon syrup is a good choice. It's delicious, healthy and natural. Why not?

Stachyose is a naturally occurring sugar, and fructooligosaccharides can significantly promote the proliferation of beneficial bacteria such as bifidobacteria, but the only thing is that the purity of fructooligosaccharides is much higher than that of stachyose, and Changle fructooligosaccharides can reach more than 99%, and the effect is relatively better.

Stachyose is a naturally occurring tetrasaccharide, a functional oligosaccharide that can significantly promote the proliferation of beneficial bacteria such as bifidobacteria.

It is a galacto-oligosaccharide that cannot be directly broken down and utilized by the human body, because there is no A-D-galactosidase in the human body to break down DESPU stachyose. The a-d-galactosidase produced by bifidobacteria in the human intestine can hydrolyze Despro stachyose to provide nutrients and energy for the growth and reproduction of bifidobacteria.

Since stachyose is not digested and absorbed by the body, it does not raise blood sugar, and it is recognizable, directly entering the human intestine and feeding only good bacteria. It is a growth promoter of beneficial bacteria; Unlike sucrose, sucrose is digested and absorbed by the human body, has higher caloric energy, and will raise blood sugar.

Stachyose can directly enter the intestine and multiply beneficial bacteria at a rate of 40-103 times, and will not be used by harmful bacteria. By proliferating beneficial bacteria in the body, the intestinal microbiome balance is restored or rebuilt.

Fructooligosaccharides, also known as sucrose oligosaccharides, are a mixture of sucrose triose, sucrose tetraose and sucrose pentasaccharides produced by combining 1 3 fructose groups with fructose groups in sucrose through (2-1) glycosidic bonds. There are about 60-70 grams of inulin in 100 grams of dry heavy Jerusalem artichoke, and inulin is a fructan linked by a linear -2,1-glycosidic chain with a sucrose group at its end. Therefore, Jerusalem artichoke powder is used as raw material to hydrolyze with inulin endonuclease, and fructooligosaccharide syrup can finally be obtained after refining.

Compared with the two, stachyose proliferates gastrointestinal beneficial bacteria faster and has a better effect. At present, there are positive molecules on the market with the highest purity. Patented products.

Gollum Syrup Syryose Inulin is highly recommended, which combines stachyose, inulin, and polyglucose to achieve twice the result with half the effort.

You can compare it.

The use of stachyose can proliferate bifidobacteria at a rate of 40-103 times, target the deep parts of the intestine, regulate the balance of gastrointestinal flora, and reorganize the natural and benign microecological environment.

By proliferating the intestinal beneficial flora, it resists the erosion of harmful bacteria, strengthens the gastrointestinal defense ability, and fundamentally removes the root cause of gastrointestinal diseases.

Stachyose has a very obvious proliferative effect on beneficial bacteria such as bifidobacteria and lactobacilli in the human gastrointestinal tract, which can quickly improve the environment in the human digestive tract and regulate the balance of microecological flora. It can promote the formation of the dominant bacterial status of beneficial bacteria in the digestive tract, inhibit the production of spoilage bacteria such as Clostridium acid-producing bacillus gas, produce a large number of physiologically active substances, regulate intestinal pH value, kill pathogenic bacteria, inhibit the generation of spoilage products, inhibit the production and absorption of endogenous carcinogens, and decompose and derive multiple immune functional factors. Commonly known as:

Food for good bacteria.

Fructooligosaccharides. Fructooligosaccharides are a kind of water-soluble dietary fiber, which can reduce serum cholesterol and improve lipid metabolism when taken for a long time, which has been confirmed by animal and human experiments. Fructooligosaccharides have the following physiological functions: they are used by beneficial bacteria such as bifidobacteria, that is, they only multiply 10 100 times, and Bifidobacteria (pathogenic bacteria) have the effect of two-way regulation.

After the human body ingests fructooligosaccharides, the number of beneficial bacteria bifidobacteria in the body can inhibit the growth and reproduction of exogenous pathogenic bacteria and intestinal intrinsic spoilage bacteria such as Salmonella, reduce the growth and accumulation of putrefactive substances in the intestine, promote intestinal peristalsis, and prevent constipation and diarrhea. Fructooligosaccharides are excellent water-soluble dietary fiber, which can effectively reduce the amount of serum cholesterol, triglycerides and free fatty acids, and have a good improvement effect on a series of cardiovascular diseases such as hypertension and arteriosclerosis caused by high blood lipids. Fructooligosaccharides are fermented by bacteria in the large intestine to produce lactic acid, which can dissolve minerals such as calcium, magnesium, and iron, and promote the absorption of minerals by the human body.

I personally prefer stachyose.

When I took a class on food nutrition and safety before, I talked about stachyose being good for the stomach, constipation or something, just eat pagoda dishes. Fructooligosaccharides don't seem to have any effect, don't know how to pinch

Where is the restaurant? The shepherd boy refers to Xinghua Village. 44, June 27, Wanghulou drunken book Su Shi.

One is natural stachyose is oligosaccharide, and lactulose is disaccharide.

Stachyose is an oligosaccharide and lactulose is a disaccharide.

The higher the purity of stachyose, the better the effect, but the higher the purity, the higher the **, if it is used as daily health care, the purity is a little lower, the content is about 50 -70%, you can choose 70 stachyose to regulate intestinal sub-health; If it is used for intestinal diseases, it needs to contain more than 80%-85 more than 80% of stachyose. The main factor of stachyose is: "content", the content of stachyose is less than 50%, the effect is very slow, and it takes a long time to achieve a certain effect.

Especially for friends with symptoms and serious conditions, this slow effect is far from the effect of controlling the disease, let alone the best effect. Consumers should also ask the manufacturer or distributor what other substances are besides stachyose, if sucrose and glucose exceed 40, then diabetics should use it with caution.

Choose stachyose.

Stachyose mainly depends on the strength of the company, the ability of research and development, and whether the product is patented, etc., the ancestor of domestic stachyose is considered to be a positive molecule stachyose, the other is the purity of stachyose, this is determined according to the strength of research and development, the current domestic stachyose research and development purity is the highest purity or positive molecular stachyose, is its own research and development institutions, to undertake the national 863 plan, 03 years when the aerospace began to be famous, In the next few years, we continued to develop the latest high-purity 80 stachyose (the purest stachyose on the market at present) until 09.

Orthomolecular 80 stachyose is referred to as 80 stachyose, also known as prebiotic 80 stachyose. 80 stachyose ** in a plant called the spirit of the earth, the spirit is a special plant that grows in the semi-arid and semi-sandy soil of western China, has a variety of health effects on the human body, prolongs life, is a rare vegetable often eaten by people in the longevity area of Karamay, Xinjiang, China. Later, scientists gradually extracted a kind of earth spirit that was praised by the world's food and medicine community"Healthy baby"and the substance of the "super bifidus factor", that is, stachyose.

80 stachyose is a functional oligosaccharide developed by the National Institute of Fermentation Industry, which is a kind of dietary fiber, which balances gastrointestinal digestion and absorption by providing nutrients for beneficial bacteria, removes intestinal garbage, moistens the intestines, detoxifies and nourishes the skin, improves the human digestive system, and has a very good effect on children's low appetite and constipation.

What is stachyose?

Despu stachyose is a natural functional oligosaccharide, compared with other sugars, Despu stachyose is a naturally occurring sugar, refined and extracted from the rhizome of the natural plant Zeeland (Diling), the color of Despu stachyose is pure white powder, the taste is slightly sweeter, the sweetness of Despu stachyose is 22% of sucrose, the taste is pure, and there is no bad taste.

What are the effects and principles of stachyose.

People will have gastrointestinal problems such as constipation, diarrhea, gastric ulcers, colitis, and irritable bowel syndrome when their daily diet is unreasonable, their life rules are incorrect, and their mental pressure is excessive. In the view of microecological medicine, the root cause of gastrointestinal dysfunction lies in the imbalance of gastrointestinal flora. Despu stachyose is a prebiotic, and its main role is to proliferate beneficial bacteria such as bifidobacteria and lactobacilli in the human gastrointestinal tract.

After the stachyose enters the intestine, it proliferates beneficial bacteria such as bifidobacteria and lactobacilli at a rate of 40-103 times. It enables the possession of beneficial bacteria to enhance the colonization resistance and immunity of the human intestine, reduce the production of putrefactive substances in the body, and reduce the toxins of the human gastrointestinal tract. It enables the human gastrointestinal tract to achieve the best state, and at the same time uses beneficial bacteria to repair the function of the damaged gastrointestinal mucosa, and eliminates gastrointestinal problems such as constipation, diarrhea, gastric ulcer, colitis, and irritable bowel syndrome caused by the imbalance of gastrointestinal flora.

How to choose high-quality stachyose.

1. Choose products from regular manufacturers.

With the miraculous effect of stachyose on the gastrointestinal tract, it has attracted some unscrupulous manufacturers to pass off shoddy or even other ingredients as stachyose. Therefore, consumers should choose stachyose products produced by regular manufacturers. Deshipu Stachyose Granule (stachyose) is produced by Xi'an Deshipu Biological Products Co., Ltd., which is also the largest stachyose production enterprise in China, and is a large-scale production enterprise integrating planting, research and development, production and sales.

1.The key to choosing stachyose is to look at the purity and content. The purity is generally the best choice (pure) 80 stachyose, which not only has ordinary health care effects, but also has the ability to solve diseases (but it can only be called dietary therapy, because 80 stachyose is an ordinary food and cannot be advertised).

On the other hand, it depends on the content, if the content is too low, the effect is not obvious after eating, generally each bag (granule) can not be less than 200, and the daily consumption can not be less than 500.

Stachyose refers to the general term for stachyose with a purity of more than 80%, which is the highest purity stachyose recognized by the state, not the abbreviation of any brand of 80 stachyose.

80 stachyose by the National Institute of Fermentation Industry research and development, and the second generation of functional health food on the market, 80 stachyose extraction raw materials mainly include cordyceps ginseng, diling, rehmannia and zealand, of course, almost all legumes contain stachyose, but the proportion of stachyose in beans can only reach 2 4%.

Stapyose of **. As for which plant is the best stachyose extracted, I think they are almost the same, the hero does not ask the source, because they are all stachyose, is there better purified H2O, the key lies in the purification technology, and the occasion for eating. The quality of stachyose lies in purity, and the highest purity stachyose recognized by the state is 80 stachyose.