Xylo oligosaccharide effect, xylo oligosaccharide action and efficacy

Xylo-oligosaccharides can selectively promote the proliferative activity of intestinal bifidobacteria. Its bifidus factor function is 10-20 times that of other polymeric sugars.

Xylo-oligosaccharides have good acid and thermal stability, and are difficult to ferment, compared with other oligosaccharides, the outstanding feature of xylo-oligosaccharides is that the stability is very good. Even under acidic conditions (pH = heating to 100), they do not decompose, while some functional oligosaccharides can easily decompose under acidic conditions, so that their proliferative activity of bifidobacteria is reduced.

Xylo-oligosaccharides can activate or promote the immune function of body cells and body fluids, which is conducive to the body from the invasion and damage of pathogenic bacteria and microorganisms. Beneficial bacteria also activate superoxide dismutase (SOD), catalase and glutathione peroxidase in the body's cells to promote the production of antioxidants. Reduces free radical damage.

It plays a role in strengthening the body of animals. Xylo-oligosaccharides also play a role in activating the immune response. Since special polysaccharides derived from microorganisms have an adjuvant effect when added to vaccines, the addition of appropriate amounts of xylo-oligosaccharides can also significantly improve the antibody response ability, thereby enhancing the protective efficacy of vaccines.

The role and efficacy of xylo-oligosaccharides are very many, first of all, it can reduce the effect of toxic fermentation products for our body, and at the same time, we take xylo-oligosaccharides, which can also effectively improve the symptoms of our diarrhea, because xylo-oligosaccharides can effectively adsorb pathogenic bacteria, so that the bacteria are excreted with the stool, so it has a very good relieving effect on diarrhea, and xylo-oligosaccharides can also prevent constipation and promote the peristalsis of the gastrointestinal tract. At the same time, to ensure the humidity of the stool for the problem of constipation, the effect is still more obvious, and finally xylo-oligosaccharides can also protect our liver function, reduce the burden on the liver, and can play a very good role in the health of the liver. What is the role and efficacy of xylo-oligosaccharides? After reading the above introduction, I believe that everyone has a good idea of this problem, and xylo-oligosaccharides are mainly the improvement of the banquet nucleus for the improvement of our intestines, and for the diarrhea and constipation problems in the intestines, it has obvious effects.

The efficacy and function of xylo-oligosaccharides are: reducing the production of toxic fermentation products and harmful bacterial enzymes; inhibits pathogenic bacteria and diarrhea; Prevents constipation; Promotes the body's production of B vitamins and other nutrients. Xylo-oligosaccharides are generally added to medicines and health products, dairy beverages, and foods (desserts, snacks, candies, etc.) and can be purchased and eaten.

The right amount of xylo-oligosaccharides does not ***.

Digestion experiments with saliva, gastric juice, pancreatic juice and intestinal enzyme fluid showed that all kinds of digestive juices almost did not break down xylo-oligosaccharides, its energy value was almost zero, it did not affect blood glucose concentration, did not increase the level of insulin in blood sugar, and did not form fat deposits.

Therefore, it can play a role in low-energy food, and to meet the requirements of those who love desserts but are worried about diabetes and obesity, so diabetics, obese elderly patients and hypoglycemic patients can eat with confidence.

Does xylo-oligosaccharide have ***? What does someone experience diarrhea symptoms for the key spine spine?

Experiments have proved that xylo-oligosaccharides are not ***, a small number of patients with constipation due to lack of intestinal motility and intestinal peristalsis, often accompanied by mild abdominal pain and diarrhea when they first take xylo-oligosaccharides, which is a normal phenomenon of increased intestinal motility to improve intestinal peristalsis.

First, the performance is different.

1. Fructooligosaccharides: good solubility, colorless and transparent solution; In the range of 0-70, the viscosity of fructo-oligosaccharides is similar to that of corn high-fructose syrup, slightly larger than that of sucrose solution of the same concentration, and decreases with the increase of temperature.

2. Xylo-oligosaccharides: Xylo-oligosaccharides are difficult to be decomposed by human digestive enzymes; Good acid, thermal stability, difficult to ferment, compared with other oligosaccharides, the outstanding feature of xylo-oligosaccharides is that the stability is very good; Low effective intake.

Second, the composition of the composition is different.

1. Fructooligosaccharides: sucrose molecules are composed of sucrose triose, sucrose tetraose and sucrose pentose molecules by combining -(1 2) glycosidic bonds with 1-3 fructose molecules, which belong to the straight-chain hetero-oligosaccharides composed of fructose and glucose.

2. Xylo-oligosaccharides: It is a functional polymeric sugar formed by combining 2-7 xylose molecules with -1,4 glycosidic bonds.

Third, the advantages are different.

1. Fructooligosaccharides: Fructooligosaccharides have the dual qualities of accurate health care function and excellent food ingredients. With its low calorific value, no caries, promote the proliferation of bifidobacteria, lower blood sugar, improve serum lipids, promote trace element absorption and other excellent physiological functions.

2. Xylo-oligosaccharides: Compared with the soybean oligosaccharides, fructooligosaccharides, isomalto-oligosaccharides, etc., it has unique advantages, and it can selectively promote the proliferative activity of intestinal bifidobacteria. Its bifidus factor function is 10-20 times that of other polymeric sugars.

Encyclopedia - Fructooligosaccharides.

Encyclopedia - Xylo-oligosaccharides.