What should I do with the egg yolk that my six month old baby eats?

The egg yolk eaten by the 6-month-old baby can be boiled into porridge, first soak the rice, then put it in the pot, take out the egg yolk of 1 4 and put it inside, and cook it into egg yolk porridge, so that the baby is easier to absorb when eating.

The egg yolk eaten by the 6-month-old baby should be slowly added from a small amount to a large amount, depending on whether the baby has an allergic reaction, you can add a little egg yolk puree to his rice noodles, or add it to the green vegetables.

The first point is to steam the egg and then pick out the yolk, and then the second point is to put a little warm boiled water in the egg yolk and stir well, so that it is OK, and the third point is to feed the child with a spoon and spoon, so that the child can eat it.

The common practice is to make steamed eggs, which are steamed like puddings and easy for babies to chew and swallow. The specific method is half a bowl of water, an egg yolk, an appropriate amount of milk powder, stir well, wrap in plastic wrap and steam for a few minutes.

How to eat egg yolk for six-month-old baby: boil egg yolk porridge, crush the egg yolk and cook it in the cooked porridge for a while; You can use egg yolks to make milk; You can also crush the egg yolk and add it to the rice cereal in the soup.

Make a small half of the egg yolk, then put it in a bowl, add a little water, and then mash it for the baby to eat.

Babies who are exclusively breastfed are usually given complementary foods at 6 months, and I think egg yolks can be added at the beginning of 7 months.

Egg yolk is rich in protein, fat, lecithin, vitelline, vitamins and a variety of minerals, and lecithin can produce choline after being digested and absorbed by the body, which is transmitted to the brain through blood circulation to help enhance memory and other effects. Egg yolk is rich in calcium, phosphorus and other minerals, which helps the development of baby's bones and teeth. It can be seen that egg yolk is rich in nutrition and has a good role in promoting the growth and development of babies.

When you start giving egg yolks to your baby, eat only 1 4 egg yolks. After the eggs are cooked, take 1 4 egg yolks, crush them with a spoon and mix them into the iron-added rice cereal. Then add 1 to 4 yolks every 1-2 weeks, and finally to 1 yolk.

When adding egg yolk complementary food to your baby, you can mix egg yolk with rice soup, fruit puree, etc.; It is also pressed into egg yolk puree with an appropriate amount of water. It can be chopped with rape, spinach and other green vegetables and boiled into porridge; It can be mixed with milk to form egg yolk milk; It can be mixed with tofu to form tofu, egg yolk soup, and so on.

Add the egg yolk when it's time.

Eggs must be chosen native eggs.

I think the addition of egg yolk must be added slowly: first of all, start with 1 4 egg yolks, the main reason is because I am afraid that the baby will be allergic.

Observe the baby's allergic reaction: egg yolk is rich in protein, and when the baby first adds egg yolk, due to the imperfect development of its own digestive system, protein is easy to enter the blood and immune system, which can easily cause allergic reactions in babies. It usually manifests as diarrhea, red spots on the body, eczema, etc.

If your baby has an allergic reaction, stop feeding the yolk for at least a week.

Peel the egg immediately after the egg is cooked to take the yolk: there is an ovomucoid in the egg white, which can easily trigger the baby's allergies. If the yolk is not taken immediately after cooking, it is possible that the ovomucoid protein will spread into the yolk.

Warm tipsEgg yolk is nutritious, you can start adding egg yolk after 1 month of adding complementary food to your baby, start with a small amount, first observe no allergic reaction, and then slowly increase, so that your baby can continue to adapt. Babies can usually eat whole eggs when they are 10 months old.

When the six-month-old baby is just eating complementary food, the egg yolk can not eat one, only a quarter or half, because to prevent the egg yolk from allergic to the baby.

You can put the egg yolk in the rice porridge and let the baby eat it. Because the egg yolk is rich in nutrients, the egg yolk is also a part of the nutrients in the egg, and the main minerals, vitamins, and phospholipids in the egg yolk are in the egg yolk.

6-month-old baby eating egg yolk is equivalent to adding complementary food, then at this time you can boil the whole egg in water. Then peel off the egg shell to give the yolk of 1 8 to the baby a small amount of many times to eat, do not eat too much, pay attention to observe whether there is a protein allergy, if he does not feel uncomfortable after eating, then the second day in sufficient amount.

Egg yolk contains not only iron, but also phosphoproteins, which form insoluble substances with iron and hinder iron absorption. The amount of iron that your baby absorbs from one egg yolk is about negligible. The new concept of complementary food is to add iron-rich rice flour to give babies iron supplements.

After the rice flour is added, liver puree and liver powder are added to supplement iron. Eating egg yolk for babies actually adds other nutrients, which is also essential. Egg yolk contains protein, unsaturated fatty acids, lecithin, vitamin A, vitamin B1, calcium, zinc and other nutrients.

Under refrigerated conditions, the shelf life of eggs is 40 days, 15 days in winter and 10 days in summer. It is recommended not to buy too much at one time, and it is more appropriate to eat enough for about a week.

Crack the eggs into a bowl and suck out the yolks with a bottle of mineral water. This method allows the yolk to be removed with only a small amount of protein. Add 50ml of purified water or 50ml of brewed formula to the egg yolk and stir well.

Put the stirred egg yolk into the steamer, add water to the steamer, bring to a boil over high heat, and steam for about 15 minutes. Soft and smooth, babies love to eat. Heat the pan or frying pan, brush the pan with oil, beat an egg, fry on both sides, and remove the yolks.

This way it can be eaten directly. This method is faster than boiling eggs, and it doesn't grit down to the throat like boiled egg yolks, so your baby won't choke and want to throw up. Prepare a small bowl, crack the eggs in, break them with chopsticks, stir well, add some raw water, remember not to heat the water, hot water will make the eggs uneven, add a garlic clove, remember not to chop the garlic cloves, steam in the pot for 12 minutes, remove the bowl until the eggs are cold.

Take out the garlic cloves from the eggs, and the eggs can be fed to the baby. Do not add salt to babies under one year old. The baby's first complementary food is often the egg yolk.

Egg yolk is good for iron supplementation and brain development in children. The lutein and zeaxanthin contained in egg yolk can also help the eyes filter harmful ultraviolet rays, delay eye aging, and prevent eye diseases such as macular degeneration and cataracts. For regular eggs, the yellower the yolk, the better it is for the eyes.

Although people with coronary heart disease, high blood pressure, high blood lipids, high cholesterol and other diseases should not eat more eggs. Take a quarter of a hard-boiled egg yolk that doesn't contain protein and mix it with orange juice or other vitamin C-rich fruit to choose your child's preferred flavor. Use a small spoon to place the prepared pureed food between your child's tongue and practice swallowing by chewing and stirring your child's tongue.

Six-month-old babies should break the egg yolk when they eat it. Then soak in water, stir well, and give it to your baby. Because six-month-old babies can't eat the yolk whole.

Six-month-old babies who want to eat egg yolk can be steamed in a bowl to eat, or they can break the egg yolk and boil it in boiling water to drink egg drop soup, so that the child is easy to digest and has high nutritional value.

You can mash this egg yolk and add some water so that the baby can swallow it well, and you must pay attention to the mouth not too big.

It should be made with pork rib soup, which is steamed with egg yolk, which is more nutritious and softer.

Egg yolks are foods that are high in cholesterol. Can't eat too much. If you eat too much, it will easily cause cardiovascular and cerebrovascular problems. It is recommended to eat one every three days. Because a six-month-old baby is too small. It should be broken for him to eat. Otherwise, it's easy to choke.

First of all, you must make sure that the eggs are cooked and must not be sandwiched. Then the egg yolk should be broken, otherwise it is easy to choke the baby, and the egg yolk alone is relatively dry, you can knead the egg yolk and feed it to the baby in the supplementary food porridge.

Take care to dilute with water. Egg yolk is relatively dry for the baby, and the pasty egg yolk is suitable for the baby to eat.

Be careful not to choke, as choking can make your baby very uncomfortable and cry.

When the six-month-old baby eats egg yolk, he must pay attention to drinking some water or porridge and the like, so that it is not easy to choke.

Make the egg yolk into egg yolk soup, separate the egg yolk from the opened raw egg, beat it and add a little water, and steam it in a steamer for 6-8 minutes. The same egg yolk, the method has changed, smooth like tender tofu, the baby eats it is easy to digest and absorb, and it also moistens the intestines and laxatives.

The birth of a baby brings a lot of joy to the family, and every baby is a little angel in the family, growing up under the care of their parents. Parents want their babies to be healthy and smart, and they pay great attention to their children's diet. Due to the young age of the baby, parents should not give him food that is too hard or too greasy.

Parents are also heartbroken when feeding their babies, fearing that their babies will suffer from illness caused by eating inappropriate food. When the baby is 6 months old, you can give the baby egg yolk. <>

At the age of 6 months, the baby can already add complementary food, and you can give the baby rice soup and rice noodles. When adding complementary food to the baby, you must pay attention not to feed too much. When adding egg yolk to your baby, you should also pay attention not to give your baby too much egg yolk and do not give your baby egg whites.

You can take 1 4 egg yolk to the baby to eat, otherwise the baby will choke, after the baby eats the egg yolk, the mother should feed the baby water in time. <>

You can also mash the egg yolk into porridge or rice cereal and feed the baby. When adding egg yolk to the baby, you must pay attention not to add too much, if you add too many ingredients in the egg yolk, it will adhere to the baby's stomach wall, which will make it difficult for the baby to digest. A small amount of egg yolk is added to the rice porridge, which is conducive to the baby's absorption.

When the baby is already 6 months old, you can add fish complementary food to the baby. For example, flat fish, yellow croaker, pan carp and so on, these fish have fewer spines, so you don't have to worry about the baby will be stuck. Fish is very nutritious, has high protein, and also contains phospholipids, especially suitable for small babies, and the fish is relatively tender and easy to digest.

When adding fish to your baby, you must pay attention to choosing fresh fish, which is healthier. Every family wants the baby to grow up healthily, so they should be extra careful when taking care of the baby.

If you need to eat egg yolk at this time, Gao Yingsou must steam the egg yolk thoroughly before you can give it to the baby to eat, and when feeding the child, cut them into small pieces, and take less each time, otherwise Qi Li can choke, don't let the child Song Fengzi eat it himself.

A spine sock pie must give the child less lead to eat, give the child Sakura Hezi water in time, pay attention to the temperature of the egg yolk, and let the child have a stage of adaptation at the beginning to prevent burns and choke the baby.

Pay attention to crush the egg yolk, prepare a glass of water for the baby, don't let the baby eat too much, don't put salt, and don't talk to the baby when he eats the egg yolk.

You can stir the egg yolk in the rice porridge and feed it to the baby, so that the ant can supplement the nutrients and bury it, and it is better absorbed than the mask, which is conducive to the growth and development of the baby and the baby's stomach.

Eggs are recommended to be added from the middle of complementary food, and if you start to add complementary food from 5 months, you can give your baby egg yolk at 7 or 8 months. Therefore, it is a bit early for the subject to give the baby 6 months old. Cover the lid (if steamed in a bowl, you can cover it with plastic wrap), put it in the steamer, heat it over high heat, when the water in the steamer boils, turn to low heat, and steam for about 8-10 minutes to enjoy.

It is possible to give another half, and then to the whole one. If it's too dry, add some water and feed it to your baby. Remind me that the egg yolk is particularly choking, even if he is older and can eat the whole egg, it is recommended that the egg yolk should be divided in advance, and never give the whole to avoid danger.

Method: Take out the egg yolk, add the same amount of water, stir well, cover it with plastic wrap, prick a few small holes with a toothpick, steam it in a pot for about 8 minutes, and take it out. From the point of view of the absorption and digestion of eggs, the nutrition of boiled eggs can be 100% not destroyed, so you can make boiled eggs for children to add.

It's just that when making boiled eggs, you need to have methods and skills to achieve 100% nutrition without being destroyed.

But then fortified iron rice noodles appeared, and pediatric experts recommended everyone to give babies high-iron rice noodles. The reason is that although the iron content in the egg yolk is very high, it belongs to non-heme iron, so the baby's absorption rate is too low, only about 3. Egg yolk is nutritious, and it is easy for babies to swallow after making a paste, so many mothers will choose egg yolk to make complementary food for their babies, but eggs contain an ingredient called "ovomucin-like", which can easily cause baby allergies.

Egg yolk soup, add the freshly boiled water to the egg yolk in the process of beating, the water should not be too much boiling water to form egg drop soup, and feed it to the child, you can also make porridge when you beat an egg yolk, and scoop it up after cooking. It is recommended that mothers mix egg yolks in rice cereal or porridge to feed their babies, and reduce the amount of egg yolks they eat every day, because there is a component in the egg yolk that will adsorb on the baby's stomach wall and is not easy to digest. It is easier to absorb when stirred into rice products.