Where do bean sprouts grow? How is it long?

In the water. 1) Ingredients: half a bowl of mung beans and water.

2) Put the mung beans on a clean plate, add an appropriate amount of warm water to cover the mung beans, and after a day, all the mung beans will show small white sprouts.

3) Will reveal the white mung bean sprouts.

Transfer to a basket with a leaky hole and cover the sprouts with a white gauze or cotton towel moistened with water.

and place in a dark, warm place.

4) Drench the bean sprouts with tap water every morning and evening, and press a heavy object on the towel the next day to prevent the bean sprouts from growing wildly.

5) After four or five days, the sprouts will grow well, minus the roots, and you can eat them.

Bean sprouts are divided into mung bean sprouts and soybean sprouts, which are soaked in water with mung beans and soybeans, but certain additives must be added.

Here's how bean sprouts grow:

1. Germination: Two days after the bean is sown, its skin will slowly crack, the volume will increase, and the water in the seedling pot or other utensils will decrease.

2. Seedlings: Beans begin to grow seedlings, and when they enter the growth period, their seed coats will crack open and grow a pale yellow shoot from the gap, which is its root.

3. Extraction: The leaves of bean sprouts begin to enter the extraction period. After five days, the roots of the sprouts continue to grow and grow lateral roots, the young shoots are withdrawn, and young leaves slowly grow.

4. Growing tall: Entering the growth period, it usually grows into bean sprouts after 7 to 10 days of cultivation.

Introduction to bean sprouts

Bean sprouts, also known as sprouts, also known as sprouts, bean sprouts, ruyi vegetables, pinched vegetables, silver sprouts, silver needles, silver sprouts, sprouts, soybean sprouts, clear water bean sprouts, are the seeds of various cereals, beans, and trees to breed edible "sprouts", also known as "live vegetables".

It is rich in varieties and comprehensive in nutrition, and it is a common vegetable. The main part of the food is the hypocotyl. Common sprouts are:

There are more than 30 varieties of toon sprouts, buckwheat sprouts, alfalfa sprouts, pepper sprouts, green black bean sprouts, acacia bean sprouts, sunflower sprouts, radish sprouts, dragon's beard bean sprouts, peanut sprouts, broad bean sprouts, etc.

The above content reference: Encyclopedia - bean sprouts.

There are four main stages in the growth process of bean sprouts.

The first stage: the sprout seeds begin to enter the germination stage;

The second stage: mung beans begin to grow seedlings and enter the growth period;

The third stage: mung bean sprouts.

The leaves begin to enter the extraction phase;

The fourth stage: mung bean sprouts enter the growth stage.

Like a lively and cheerful little tadpole.

It has two spiky green shoots on it.

<> bean sprouts are sprouted and grown under the front wheel ruler under suitable temperature conditions after the seeds of soybeans and other beans absorb water. Bean sprouts are also known as sprouts, also known as sprouts, bean sprouts, ruyi vegetables, pinched vegetables, silver sprouts, silver needles, silver sprouts, sprouts Hui Gaoxin, soybean sprouts, clear water bean sprouts, etc., it is an edible "sprout" cultivated from the seeds of various cereals, beans and trees, and Tong Roll is also known as "live vegetables".

<>1. Bean sprouts grow on the roots of the stool plant in the bean dregs hole.

2. Wash the prepared beans with clean water, remove all the floating beans (the floating beans can be empty or bad), and then soak the beans in warm water for a day and a night; After the beans swell, drain them with clean water, put them in a clean basin, cover them with a damp cloth, and rinse the seed sprouts with water at least 3 times a day; When the sprouts are about an inch long, they can be eaten.