The practice of dry shrimp porridge is complete, and the practice of dried shrimp porridge is simple

Soak in water and put it directly into the porridge and boil together.

Dried porridge with conpoy shrimp.

Craft boiled taste home-cooked taste.

Time: 60 minutes.

Difficulty beginner primer.

Ingredients: 200 grams of rice, 5 grams of scallops, 3 grams of oysters, 5 grams of dried shrimp, 2 grams of green onions, 2 grams of ginger, 2 grams of oil, 2 grams of salt.

Friends who have time will taste better when they slowly boil it on the stove.

Preparation of dried porridge with conpoy shrimp.

Step 1

Soak the dried shrimp, scallops, and oysters together in a bowl in water for 10 minutes.

Step 1

Wash the rice and put it in the pot.

Step 1

Add plenty of water to the pot.

Step 1

Put the washed dried shrimp, scallops, oysters, and ginger slices into the pot.

Step 1

Put it in the rice cooker and turn on the power and press the porridge button.

Step 1

Add salt and oil to taste.

Step 1

Sprinkle chopped green onion before removing from the pan and stir well.

Picture of the finished product of dried porridge with conpoy shrimp.

<> cooking techniques of dried porridge with conpoy shrimp.

Tips:

Shrimp can be fresh, sweeter and more delicious.

The plan of the day lies in the morning, of course, when preparing for a busy day, you must wake up in the morning to comfort yourself, Xiaokai pants to make a simple and nutritious breakfast. The following is my compilation of how to dry shrimp porridge, welcome to read.

Materials:

Green vegetables and dried shrimp.

Method

1. Boil the water and add the rice (half of the ordinary rice and half of the glutinous rice).

2. Prepare the shrimp at the same time, wash and add a small amount of salt, cooking wine, pepper, and mix well to taste.

3. When the rice is boiled until sticky, add an appropriate amount of salt to taste, add the shrimp, and then add the chopped vegetables after about 2-3min.

4. Immediately turn off the heat and drizzle with sesame oil.

Ingredients:Dried shrimp (100g) Rice (200g) Chinese cabbage (500g).

Tune Sun Da Material:Salt (10g).Steps1. Add the washed rice to the pot, add water and bring to a boil.

2. Add the shrimp, a pinch of salt and cook for 5 minutes.

3. Add cabbage when it is almost ripe.

Pinzhenke Wuchang Rice Flower Rice is appropriately rinsed twice and soaked for 30 minutes.

2. Pour into the pressure cooker.

3. Start cooking porridge.

4. The glutinous porridge is good.

Pigeon liver is a simple piece.

One piece of foie gras. 7. Crushing.

8. Appropriate amount of shrimp.

9. Put the shrimp in the pigeon soup and cook, pour it into the porridge and stir well.

10. Sprinkle the pigeon liver on the porridge and it's OK.

Ingredients to prepare:Steps to make dry shelter hole or shrimp rice porridge:1.I cook it for two people, first cut the dried shrimp into cubes, and soak the scallops in water for a while.

2.After boiling water, add rice, bring to a boil, add shrimp cubes and scallops, simmer for 20-30 minutes, add ginger, green onion and coriander.

3.Seasoning, dried shrimp with a salty taste, do not need to put too much salt is enough, according to personal preference, put some pepper to ward off the cold or add some sesame oil. I added a little pepper and it tasted sweet and delicious.

The steps for making shrimp porridge are as follows:

Ingredients: 1 cup of rice, half a broccoli, 10 shrimps, a small amount of olive oil, a pinch of salt.

1. Wash the rice twice with clean water, now most of the rice is very clean, wash the rice before cooking, don't overwash your head, generally wash it twice.

2. Wash the rice and pour it into the water quickly, soak it in the pot for half an hour, so that the rice can fully absorb the water, cook faster, and it is very viscous.

3. Stir with a spatula while cooking the porridge to prevent it from sticking, pour a few drops of olive oil into the pot and continue to cook, and the rice porridge with oil will taste more oily.

4. Cook until 7 mature, pour in the frozen shrimp when the rice grains are swollen and bloom.

5. Boil the shrimp to change color and pour in the blanched broccoli. Broccoli is washed, blanched in hot water, cut into small florets, and put in when cooking porridge.

6. After the rice porridge is cooked, turn off the heat, cover and simmer for a few minutes before opening. Let the rice fully absorb the fresh flavor of the shrimp.

7. The fragrant broccoli shrimp porridge is ready, with the deliciousness of the shrimp and the faint fragrance of the orchid in Xizaichang.