What is it like to eat fries without dipping them in ketchup?

I don't like tomato sauce, it's plain and delicious.

The original flavor is delicious, otherwise you will eat the ketchup directly, and the taste will be covered.

What to do if someone doesn't like ketchup? I think it's nice to sprinkle cumin powder, chili powder, or seaweed powder.

I think it's delicious to freshly fried original, but if I'm unfortunate enough to leave it for a long time, I won't be able to swallow it without ketchup? In fact, with ketchup, it is difficult to swallow.

I don't like tomato sauce, I prefer chili sauce. It's a pity that fast food restaurants don't have chili sauce. Potato chips also don't like tomato flavor, tomatoes only like to eat raw.

Not only KFC, but I also don't dip in other fast food and Western food tomato sauce, and I don't like to dip other sauces, and I eat chicken nuggets even if they don't taste good.

I like to eat without dipping sauce, and the others are dipped in ice cream, iced yogurt and yogurt sauce, but I don't like to eat with dipping sauce.

I like the sauce that doesn't stick, the fries are already delicious with salt, and I feel good, and I don't like the weird taste of tomatoes.

The original flavor is a big love, I think the fries are crispy when they just come out of the pot, and if they are dipped in tomato sauce, they always feel so weird.

I like to eat the original flavor, the salty is very good, and the sweet and sour taste is awkward, so what's wrong with not sticking to the tomato sauce.

How can it be said to be an outlier? It's just that everyone's taste is different. I like salt-and-pepper fries, sprinkled with chili powder, cumin powder is also delicious.

I like plain fries, but when I eat burgers or chicken wings, I eat sauce or sauce on my own.

Every time I eat French fries, I don't dip them in tomato sauce, salt and freshly fried fries are delicious, and without the mixture of tomato sauce, it tastes better.

The ketchup used for cooking is called ketchup in the name, and the ketchup eaten with French fries is called tomato sauce. Tomato sauce is a paste-like substance after the tomato pulp is crushed, and there is only one raw material, tomato, and no other additives and preservatives are added. Real ketchup has no obvious saltiness, the texture is not sticky, the color is very dark, not bright enough, and it is generally used as a cooking ingredient.

In fast food restaurants, tomato sauce is eaten with sweet and sour flavor, dipped in French fries, and there are many ingredients in it, in addition to tomatoes, there are usually sugar, salt, thickeners, freshness enhancers, etc. When choosing, you should pick a product that has only tomatoes on the ingredient list.

1. The ways to eat French fries and dip them in tomato sauce are: tear open a large mouth and then stick the fries into it; Squeeze out all the ketchup onto a certain surface (napkin, hamburger box, napper paper, etc.) and dip it in the fries; Tear a small opening and apply it to the fries like toothpaste; Pour out the fries, then spread the tomato sauce evenly on top and eat with the fries.

2. Tomato sauce is a paste-like concentrated product of fresh tomatoes. It is bright red and has the unique flavor of tomatoes, which is a characteristic condiment and is generally not directly eaten. Tomato sauce is made by crushing, pulping, removing coarse and hard substances such as skin and seeds, and then concentrating, canning, and sterilizing mature red tomatoes.

Tomato sauce is often used as a cooking condiment for fish, meat and other foods, and is a good condiment for color, acid, freshness and tulip. The use of tomato sauce is an important seasoning content to form the flavor characteristics of Hong Kong and Cantonese cuisine.

Here's how to make the tomato sauce for dipping French fries:

Ingredients: 1000 grams of tomatoes, 130 grams of rock sugar.

Excipients: 1 lemon.

Steps. 1. Wash the tomatoes with water and remove the stems.

Steps. 2. Add an appropriate amount of water to the pot, boil and add tomatoes.

Steps. 3. Cook until the skin of the tomatoes is cracked and then remove them.

Steps. 4. Peel the tomatoes.

Steps. 5. Cut the tomatoes into small pieces and remove the seeds.

Steps. 6. Use a food processor to beat the tomato cubes into tomato sauce.

Steps. 7. Add 130 grams of rock sugar to the beaten tomato sauce.

Steps. 8. Turn on low heat and stir-fry constantly.

Steps. 9. Stir-fry until thick, add the juice of one lemon and stir well.

Steps. 10. Put it in a clean bottle and seal it.

Steps. Ten. First, the production is complete.

Ingredients: 500 grams of tomato, 1 lemon; Seasoning: 50 grams of rock sugar.

Steps: 1. Blanch the tomatoes in boiling water, peel off the skin of the blanched tomatoes and cut them into pieces.

2. Put the diced tomatoes into a blender and puree, and pour the beaten tomato puree into a small soup pot.

3. Add rock sugar to the tomato puree in the pot, turn to low heat and slowly boil until slightly viscous, stirring constantly halfway to avoid sticking to the pot.

4. When it is viscous and in the shape of "sauce", squeeze in the lemon juice and continue to boil for 2 3 minutes.

1 Wash and peel the potatoes and cut into strips. (Larger potatoes).

2 Place the potato strips.

Cut the tomatoes into cubes, the smaller the better, of course. Then put it in a pot and simmer with sugar, and put nothing in the pot. The amount of sugar is adjusted by yourself. Simmer over low heat. Just wait until it is boiled into a paste.

You can buy sweet and sour sauce instead of ketchup, it tastes good.

While eating the fries, pour the ketchup over the opening of the box where the fries are kept. The back of the french fries box is more protruding than the front, and the protruding part is exactly a small semicircle, and the bottom of this small semicircle happens to have a dotted line, you can tear it off and squeeze the ketchup directly on it.

Tomato sauce is a concentrated product of tomato sauce, which is made of mature red tomatoes as raw materials, concentrated, canned and sterilized after crushing, beating, peeling and seeding, and the finished product is a bright red sauce with the unique flavor of tomatoes. In addition to lycopene, tomato sauce also contains B vitamins, dietary fiber, minerals, proteins and natural pectin, etc., and the nutrients in tomato sauce are more easily absorbed by the body.

Bashu cut the potatoes into chopstick-thick strips, put them in cold water to wash off the excess starch, then blanch them in hot water for two minutes, remove the water, sprinkle flour evenly on them, and finally fry them in 5 hot oil temperatures until golden brown. Remove and serve, dip in the delicious tomato sauce, and the home version of the fries is ready.

Generally, the potatoes are cut into strips, then blanched in a pot, dried out, and fried in a pot with some starch until golden on both sides, and the tomato sauce is very delicious, sour and spicy appetizing.

French fries are just peeled and cut into strips and fried in a pan, because most people prefer to eat the sweet and sour taste of tomato sauce, so they are dipped and eaten.

Homemade ketchup.

Ingredients: small tomatoes, white wine.

Homemade ketchup recipe steps.

1.Rinse the cherry tomatoes, soak them in lightly salted water for a while, rinse them again and remove the stems.

2.Cut the cherry tomatoes into small pieces.

3.Use a food processor to grind the baby tomatoes into tomato juice.

4.Pour the tomato juice into an enamel pot or stainless steel pot.

5.Heat over high heat, bring to a boil and reduce heat to low.

6.Sterilize glass bottles. Glass bottles are cleaned.

7.Place the glass bottle in the oven and bake at 100 degrees for about 10 minutes to dry the moisture.

8.Simmer for 40 to 60 minutes until the tomato juice thickens and takes on a bright red color with a rich tomato aroma. I used a lot of small tomatoes and boiled a big pot, so it took a little longer, and it took almost an hour.

9.Fill with tomato sauce. The pot is not separated from the heat, pour the tomato sauce into the sterilized glass bottle, and the device is 8 minutes full.

10.Pour in a tablespoon of liquor, immediately close the lid and seal well.

Tomato sauce preparation.

1. Blanch the tomatoes in boiling water, peel off the skin of the blanched tomatoes and cut them into pieces.

2. Put the diced tomatoes into a blender and puree, and pour the beaten tomato puree into a small soup pot.

3. Add rock sugar to the tomato puree in the pot, turn to low heat and slowly boil until slightly viscous, stirring constantly halfway to avoid sticking to the pot.

4. When it is viscous and in the shape of "sauce", squeeze in the lemon juice and continue to boil for 2 3 minutes.

End the preservation of ketchup.

1 Lemon is a good antioxidant that prolongs the shelf life of tomato paste.

2. It is recommended to use a glass container with a lid that can be sealed with high heat resistance when putting tomato paste, and wash it with boiling water before use, and keep the bottle dry.

3When taking the jam from the bottle, use a clean and waterless spoon, it is best to eat as much as you want, and close the cap tightly after taking it out.

4Homemade ketchup stored in the refrigerator freezer for 7 days.

Generally, French fries contain carcinogens, and the lycopene in tomatoes can prevent cancer.

French fries are one of the most common fast food foods that are popular all over the world.