How to make the crumbled tomato sauce dipped in French bread

Ingredients: 500 grams of large meat tomatoes, 50 grams of pure milk, a little sugar.

Step 1: Choose a large meatball and wash the tomatoes, Step 2: Gently cut the tomatoes along the pedicle to the bottom, and then back to the pedicle. (Just gently peel each tomato).

Step 3: Put the tomatoes in boiling water and cook for 3 minutes, Step 4: Scoop up the tomatoes and gently peel off the skin, Step 5:

Put the tomatoes on the large bowl with a sieve, crush the tomatoes on the sieve with a spoon and filter through the sieve, leaving a small part of the tomato flesh cut into small dices, step six: preheat the pot, the temperature of the pot can be slightly warmed by the hand, put the filtered tomato puree in the bowl into the pot, pour in 50 grams of pure milk and start cooking, the process must be stirred constantly, preferably in the same direction, step seven: when the tomatoes begin to change color and reach 5 ripeness, put in white sugar (sweetness depends on personal taste and the acidity of the tomato variety, Usually I put three spoonfuls)

Step 8: When the sugar is completely melted, stir for 3 minutes, add the tomato meat cut into small cubes, Step 9: When the cubes are 8 ripe, turn off the heat.

Once cooled, the tomato sauce is done.

Prepare 1 2 tomatoes (determine the amount you want, don't make too much, you can't store it for long).

Open the bottom of the tomato with a knife and blanch it in boiling water for about 1 minute after placing it in a container. Peel and cut into small pieces.

Place the small pieces of tomatoes in a blender and beat until pulped.

Bring to a simmer over low heat, stirring while cooking to avoid sticking.

Wait until the tomato juice is thick to thicken (mix with chestnut powder and water). The main thing is to make the sauce thicker.

Bring to a boil again and pour in the lemon juice. Bring to a boil and place in a clean container.

Tomato sauce, that is, you can buy it at 7 boys.

Ingredients: 500 grams of tomato, 1 lemon; Seasoning: 50 grams of rock sugar.

Steps: 1. Blanch the tomatoes in boiling water, peel off the skin of the scalded tomatoes and cut them into pieces. 2. Put the diced tomatoes into a blender and puree, and pour the beaten tomato puree into a small soup pot.

3. Add rock sugar to the tomato puree in the pot, turn to low heat and slowly boil until slightly viscous ,..5139

Ingredients: Tomatoes 1 garlic 1 clove of salt A pinch of pepper flour A pinch of extra virgin olive oil A pinch of tomato bread sauce Preparation Step 1 space Pure milk tear toast Preparation Step 1: Wash the tomatoes and peel the garlic. Rub it into a puree with a high noise hall scraper. Step 2 Cut the baguette into sections and bake in a toaster or oven or over an open flame until fragrant.

Other European bags are also available. Step 3 Preparation of Plain Milk Pulled Toast Step 1Add salt, pepper noodles and olive oil to the tomato and garlic sauce and stir well. It is recommended to put more olive oil, which has a special fragrance.

1. Bread machine version of ketchup ingredients:

Ingredients: 600g tomatoes;

Excipients: 200g of sugar, 80g of starch water, 1 lemon juice.

2. Method: 1. Wash the tomatoes and set aside.

2. Remove the stems of the tomato and make a cross on the surface of the tomato.

3. Boil water in a pot and add tomatoes.

4. After a few minutes, scoop up the tomatoes and peel them.

5. Crush the tomatoes with a spoon.

6. Weigh and prepare starch, water and sugar.

7. Put the tomatoes in the bread bucket and add the sugar.

8. Add starch water.

9. Put it into the noodle brother unpacking machine and select the jam button.

10. Squeeze out the juice of the lemon and set aside.

Dustbeard 11Finally, add the lemon jujube juice for the last 5 minutes and stir well.

12.A delicious tomato sauce is done.

Salad oil 10g

Onion 20g

10g garlic

Pork 80g

Tomato paste 25g

Caster sugar 10g

Black pepper to taste.

Salt to taste. Water: Appropriate amount.

Salad oil 10g

Onion 20g

10g garlic

Pork 80g

Tomato paste 25g

Caster sugar 10g

Black pepper 1g

Salt 1g water to taste.

Salad dressing 15g

Handmade fruit and vegetable noodles 50g

Chopped green onion to taste.

Salad dressing 15g

Fruit and vegetable noodles 50g

Chopped green onion to taste.

1. Cut the onion and garlic into small cubes.

2. Chop the pork into minced meat with a knife, or you can puree it directly with a food processor.

3. Pour in the salad oil in the Joyoung milk pot, heat it slightly over low heat, then add onions and garlic, and fry until fragrant.

4. Add minced pork and stir-fry over low heat until the oil comes out.

5. Add tomato paste, sugar, black pepper and salt, stir-fry evenly.

6. Add an appropriate amount of water, the amount of water is not more than the minced meat.

7. Continue to stir-fry until the water is basically dry, and then the tomato minced meat sauce is ready.

8. After the milk pot is cleaned, add an appropriate amount of water, put in the fruit and vegetable noodles at the same time, heat over medium heat, and cook the noodles.

9. Remove the boiled noodles and soak them in ice water for a while.

10、.Serve the noodles out, place them on a plate, squeeze the salad dressing, cover with tomato bolognese, and sprinkle with chopped green onions.

11. Finally, mix the noodles with salad dressing and tomato minced meat sauce and serve.

1.Boiled noodles are put in ice water for a better taste. 2.Tomato minced meat sauce is best handled in a non-stick pan.

You can over-pull the strip, choose ingredients: meat, green onions, vegetables (depending on what vegetables you like), peppers, minced garlic, tomato sauce.

First of all, choose the noodles and cook them in a pot, take out the cold water and wash them down for later use, and mix some vegetable oil in the noodles to prevent the noodles from sticking together.

Secondly, put oil in the pot: pour in the hot oil, pour in the green onion and garlic and stir-fry until fragrant, add the meat and stir-fry until cooked, put in the seasoning, then put in the tomato paste, pour the noodles and stir evenly.

Bread maker version of tomato sauce.

Material. Ingredients: 600g tomatoes;

Excipients: 200g of sugar, 80g of starch water, 1 lemon juice.

Method. 1. Wash the tomatoes and set aside.

2. Remove the stems of the tomato and make a cross on the surface of the tomato.

3. Boil water in a pot and add tomatoes.

4After a few minutes, pick up the tomatoes and peel them easily.

5. Crush the tomatoes with a spoon.

6. Weigh and prepare starch, water and sugar.

7. Put the tomatoes in the bread bucket and add the sugar.

8. Add starch water.

9Place in the bread maker and select the jam button.

10. Squeeze out the juice of the lemon and set aside.

11Add the lemon juice for the last 5 minutes and stir well.

12 delicious tomato sauce served.

Add an appropriate amount of water, add a spoonful of ketchup, and a spoonful of sugar.

Ingredient 1: Leavened dough 1 piece (about 250 grams of flour dough) 4 tablespoons of tomato pizza sauce.

Luncheon meat 150 grams.

Onion 100 grams.

Ground cheese 1 tablespoon.

Crushed black pepper to taste.

Ingredient 2 (dough).

High powder 500 grams.

250 grams of water.

Honey 30 grams.

Whipping cream 110 grams.

40 grams of sugar.

Salt 3 grams. Dry yeast 5 grams.

Butter 15 grams.

Tomato pizza sauce for bread rolls recipe 1

Luncheon meat diced and onion diced.

Remove the gas from the dough and let it rest for 15 minutes. Sprinkle with dry powder, roll out and spread the pizza sauce, luncheon meat, and onion evenly on the dough sheet, pressing it with a spoon or hand. Sprinkle with ground cheese and chopped black pepper.

Roll tightly, tighten the seal, and seal the openings on both sides. Slightly round into long strips and cut into about 12 portions with a dough cutter. Put it in a warm and moist place to ferment until it is twice the size (about 50 minutes) and preheat it in the oven to 200 degrees, put the bread in the oven, put it on top and bottom heat, and 15 minutes.

Summary. Recipe for tomato sauce on bread.

Hello dear, glad to be able to you with this question.

Tomatoes are ready. Sugar, lemon juice. Flour.

Recipe for tomato sauce on bread.

Bread on the recipe with tomato sauce pro hello glad to be able to you with this question. Tomatoes are ready. Sugar, lemon juice. Flour.

Hello, what is the recipe?

Hello dear, I'll help you later. I'm typing.

What is the recipe?

Put 500 grams of tomatoes, beat the sauce. Add the flour.

How much flour is there?

About 100 pieces of flour.

If you need to thicken a little, you can use more flour.

Add the sugar. How much is sugar?

Sugar should be added according to the individual's taste. There is no specific one.

Because some people like to be a little sour. Or a little sweeter.

This can be done and put it away.

Sweeten it up. You can add 200 to 300 co.

Once added, place in the jam maker. Heat for 120 minutes.

If you don't have a jam maker, you can put it in a pot and boil.

Wash the pot. Otherwise, there is a peculiar smell.

Cook until there are no hard tomatoes, then cook for another 10 minutes.

Hello dear, do you still have any questions?. Just ask me!

How much lemon juice to add?

If it's a little sour, you can add one or two of the juice that comes out.

Hello dear, do you still have any questions?. Just ask me!

1. Bread machine version of tomato blind bridge sauce ingredients:

Ingredients: 600g tomatoes;

Excipients: 200g of sugar, 80g of starch water, 1 lemon juice.

2. Method: 1. Wash the tomatoes and set aside.

2. Remove the stems of the tomato and make a cross on the surface of the tomato.

3. Boil water in a pot and add tomatoes.

4. After a few minutes, scoop up the tomatoes and peel them.

5. Crush the tomatoes with a spoon.

6. Weigh and prepare starch, water and sugar.

7. Put the tomatoes in the bread bucket and add the sugar.

8. Add Shenyu starch water.

9Place in the bread maker and select the jam button.

10. Squeeze out the juice of the lemon and set aside.

11.Add the lemon juice for the last 5 minutes and stir to combine.

12.A delicious macadamant tomato sauce is done.