Can acacia flowers be eaten with eggs and dried shrimp

It's okay, mix it into a piece and steam it and eat it.

Yes, what are you doing, take you to do it, micro 99361 No. 8295

It's edible. It can be fried and eaten together, or it can be steamed.

1. Scrambled eggs with dried shrimp.

1) Wash the acacia flowers and blanch them in a pot of boiling water.

2) Beat the eggs into a large bowl, add 4 grams of refined salt, stir up the monosodium glutamate, drain the acacia flowers and put them in.

3) Wash the dried shrimp, pour in the egg locust flower liquid and stir well.

4) Put the oil on the heat in the wok, heat the oil, pour in the egg mixture, fry until cooked and lumpy, and then remove from the pan and put on a plate.

Scrambled eggs with acacia flowers is a delicious and delicious dish. The taste is tender and fragrant, and it has the effect of replenishing qi and cooling the blood.

2. Steamed eggs with dried shrimp.

1) Wash the dried shrimp, remove the shells of the eggs and beat them well, add a small amount of warm boiled water and salt, and mix well with the shrimp skin.

2) Wash the acacia flowers and stir in the egg mixture.

3) Steam over low heat.

Egg custard must be beaten with warm water and egg mixture, the moisture content is about twice that of egg liquid. Mix well and sift through. Cover the lid before steaming in the pot to avoid water vapor dripping in, and the steamed eggs will be smooth.

Steamed egg custard is not suitable for too much fire, and the time should be increased or decreased appropriately according to the amount of egg mixture. Shopee egg custard is also very suitable for babies. It is best for babies over one year old, you can break the shrimp skin and add it to the egg mixture, so that the baby can absorb it more easily.

It can be eaten together, and scrambled eggs with acacia flowers are one of the simplest and most commonly used recipes.

Scrambled eggs with acacia flowers:

1. Select fresh locust flowers and eggs and put them together, add salt and stir well.

2. Heat oil in a pan.

3. Pour in the stirred egg wash and acacia flowers first, put them in the pot together, and quickly slide them with chopsticks.

4. Just remove from the pot and serve the plate.

In addition: Acacia is also called Robinia pseudoacacia, which has been introduced into our country in the 17th century, the flowers are white, the smell is fragrant, and the national acacia belongs to the legume family, and the appearance is also very similar.

Acacia flowers bloom in April and May, and they are white flowers, and the locust flowers we eat are acacia flowers. In addition, you should not pick on city streets and in parks, as pesticides may have been sprayed.

The red locust flower is a pink or red flower that blooms out of the hall hole, this locust flower is a poisonous locust flower, which is neither edible nor medicinous, and its function is only for people to see.

The Chinese acacia flower can be eaten because it is poisonous, according to legend, Sun Simiao met a patient who smeared the juice of the national acacia and said that the acacia poison could not be cured. However, people are not useless - the bark, branches, leaves, buds, flowers and seeds of the Chinese acacia can all be used in medicine.

Not only can you eat it together, but there is also a special dish called scrambled eggs with sophora flowers, and eating them together can relieve the symptoms of fire. The production method is also very simple, after blanching the acacia flowers, mix well with the chicken attack egg liquid and stir-fry until fragrant. Although locust flowers are rich in nutritional value, they are not suitable for diabetics due to their excessive sugar content.

Eating acacia flowers and eggs together does not cause poisoning, so you can eat them with confidence. The lead of the locust limb and eggs are eaten together, the taste is tender and fragrant, and it also has the effect of replenishing qi and blood. Sophora flowers and eggs are also very suitable for people who are on fire, it has the effect of clearing heat and purging fire, and can relieve symptoms such as dry and itchy throat.

Not only can you eat it together, but there is also a dish made with scrambled eggs made with scork flowers and eggs. When making scrambled eggs with acacia flowers, wash the sophora flowers first, blanch them with boiling water, then mix the locust flowers and egg liquid, add hot oil to the pot and fry until fragrant.

Sophora flowers are cold, containing a lot of pectin and cellulose, which can speed up intestinal peristalsis and play a laxative role after eating. However, when eating locust flowers, it should be noted that the buds of locust flowers are not edible, and they will cause symptoms such as poisoning. Because the locust flower contains a lot of sugar, it is not suitable for diabetics.

OK. Raw materials: 250 grams of fresh locust flowers, 3 eggs, 4 grams of refined salt, 3 grams of monosodium glutamate, 10 grams of chopped green onion, 50 grams of vegetable oil, 10 green beans.

Method

1) Wash the acacia flowers and blanch them in a pot of boiling water.

(2) Crack the eggs into a large bowl, add 4 grams of refined salt, stir up monosodium glutamate, drain the acacia flowers and put them in and stir well.

(3) Put the wok on the heat, heat the oil, add the chopped green onion and fry until fragrant, pour in the acacia egg liquid, fry until cooked and lumpy, put it on a plate, sprinkle with green beans.

Traditional Chinese medicine points out that the acacia flower has a bitter taste, flat nature, non-toxic, and has the effects of clearing heat, cooling blood, stopping bleeding and lowering blood pressure. The rutin component contained in the acacia flower can protect the capillaries, which can prevent bleeding, high blood pressure and diabetes caused by excessive capillary fragility and high permeability, so people with high blood pressure can eat acacia flowers. However, if you are already diabetic, you should not eat acacia flowers, because they contain a lot of sugar.

You can eat them together. Scrambled eggs with acacia flowers are a dish. Acacia flowers are anti-inflammatory and edema-free, and they are a delicacy for many people when they are young, running all over the mountains when they are young, and they can eat some flowers and nectar to fill their stomachs when they are hungry.

You can also pick a large handful of acacia flowers with your friends and go home to let your mother make a lot of delicious food about it, and today I will bring everyone to recall the delicious food that used to be everywhere.

Steps: Beat the eggs with a whisk.

Add the locust flowers and mix well.

Add a small amount of water, cooking wine and salt.

Eighty percent hot oil in the pan.

Stir quickly and mix well with the grease.

Season with salt and remove from pan.

You can add cooking wine to remove the smell.

Yes, scrambled eggs with acacia flowers, they are sold in restaurants.

Collector's edition of scrambled eggs with acacia flowers, see how acacia flowers and eggs fall in love? The result is a delicious taste.

Yes, eggs can not be eaten with soy milk, goose meat, rabbit meat, there are no special taboos, when I was a child, I often made scrambled eggs and steamed locust flowers when the acacia flowers bloomed, which was very delicious. Sophora can also clear heat and lower blood pressure, which is a good thing.

Sophora is rich in vitamins and a variety of minerals, and also has the effects of clearing heat and detoxifying, cooling blood and moistening the lungs, lowering blood pressure and preventing stroke. The most common thing in daily life is to steam locust flowers (also known as acacia wheat rice), the method is very simple, add the washed locust flowers to flour and mix well, then add refined salt, monosodium glutamate and other seasonings, mix well and put them in the cage drawer to steam them. In addition, acacia flowers can also be added to porridge and soup.

Although acacia flowers are delicious, they also have some contraindications when consuming. Since acacia flowers are relatively sweet, it is best for diabetics not to eat too much. Steamed locust flowers are not easy to digest, and people with poor digestive systems, especially middle-aged and elderly people, should not eat excessively.

At the same time, people with allergies should also be cautious about eating acacia flowers. Therefore, the inappropriate use of acacia flowers is not based on the fact that it cannot be eaten with anything, but because of each person's different physique. I wish you good health.

Acacia flowers and eggs can be eaten together!After washing the acacia flowers, mix with flour, put two to three eggs to steam, and after steaming, use coriander, chives, and sesame oil. Mix and eat according to personal taste.

Step 1Prepare the ingredients and pick and wash the acacia flowers.

2.Mix the egg mixture with the locust chives and stir well.

3.Heat the oil and pour the egg mixture into the pan.

4.If you don't want to stir-fry, stop for 30 seconds and stir-fry slowly.

5.Both sides of the fried can be slightly yellow, too old to taste.

Tip: Be careful not to fry too much when stir-frying, and stir-fry slowly.

Hello: Acacia flowers and eggs can be eaten together.

Sophora flowers are the flowers and buds of the leguminous acacia. Acacia deciduous trees are often planted on the side of houses and roadsides, and are widely cultivated throughout the country. It generally blooms in April and May every year, and the flowering period is generally about 10-15 days.

The locust flower has a good ornamental value, every time the midsummer flowering period comes, a bunch of white locust flowers are embellished with branches, and the air is filled with a faint and elegant fragrance, refreshing people's hearts.

Sophora egg cake method:

1. Wash the picked locust flowers.

2. Beat two eggs into a bowl and stir well.

3. Put the washed locust flowers into a bowl.

4. Add an appropriate amount of flour.

5. Stir well to form a viscous paste.

6. Put cooking oil in the wok, and open the oil into the acacia batter.

7. Fry one side until golden brown, fry the other side on the other side, and fry until golden brown on both sides.

8. The fragrant and delicious acacia egg cake is ready, with a rich taste and endless aftertaste.

Yes, we people often scrambled eggs with acacia flowers.

Yes, there are scrambled eggs in the store.

It seems to be possible, I've done it, it's delicious.