How is the juice of such tofu brain adjusted?

The soup of tofu brain has the following formulation:Prepare the ingredients: 4 dried shiitake mushrooms, 6 dried fungus, 1 handful of daylily, appropriate amount of green onion and ginger, 1 spoon of dark soy sauce, 1 spoon of oyster judan oil, appropriate amount of salt, 4 spoons of water starch, 2 coriander, appropriate amount of leek flowers.

1. Pour a little cooking oil into the pot, wait for the oil to be hot, add the ginger shreds and stir-fry until fragrant.

2. Add shredded meat, a spoonful of dark soy sauce, and stir-fry evenly.

3. Add shredded mushrooms, shredded fungus and daylily and stir-fry for a while. Add oyster sauce and salt to taste.

4. Add chopped green onions and stir-fry, after the green onions change color, add the water for soaking shiitake mushrooms, and the amount of water is subject to the ingredients. Simmer over low heat for 10 minutes.

5. Use about 500ml of water to turn 3 tablespoons of starch into starch water, turn on high heat, and pour it into the pot in a circle.

6. Continue to boil over medium to high heat to guide the soup to become viscous and translucent.

Ingredients: 1 box of lactone tofu. Excipients:

Soy sauce spoon, 10 grams of crispy soybeans, 3 cloves of garlic, 20 grams of pork dumplings, 1 spoon of pepper powder, 10 grams of crispy peanuts, 2 chives, 10 grams of sproutsChili oil1 scoopRice vinegar1 scoop

Steps: 1. Inner fat tofu.

Blanch in boiling water for 10 minutes.

2. Scoop out the bean curd with a spoon and scoop it one by one, so that there are layers.

3. Finely chop the garlic and chives. Skin cavity.

4. Cut the sprouts into minced pieces.

5. Prepare crispy peanuts, crispy soybeans, red oil, chopped green onions and sprouts, peppercorn noodles, soy sauce and pork dumplings.

6. Scoop out the tofu brain.

In the bowl, add soy sauce, rice vinegar, pepper noodles, sprouts, chili oil, chopped green onions, crispy peanuts, crispy soybeans, and finally pour the dumplings, and the delicious bean curd is ready.

Summary. Hello, the juice of tofu brain can be adjusted as follows:1Heat a pan with a little oil, add minced meat and stir-fry until the color turns white;

2. Add a chopped green onion, then pour in soy sauce and stir-fry evenly;

How to adjust the juice of tofu brain.

Hello, the juice of tofu brain can be adjusted as follows:1Heat the pan with a little oil, add minced meat and stir-fry until the color of the chain turns white; 2. Put in a chopped green onion, then pour in the sauce and stir-fry evenly;

3. Put in 2 bowls of water, cut the mushrooms into slices and put them in (if Fan Xiaobi uses dried mushrooms, they should be soaked and then cut into slices, and the water used to make soup is more delicious after soaking the mushrooms; 4. After the soup boils, skim off the foam, change the heat to low (not boiling), and then use a spoon to put the lactone tofu into the soup pot one by one.

6. After putting all the tofu in the pot, turn on medium heat, bring the pot to a boil, and then add salt and pepper to adjust the taste; 7. Pour in the water starch and gently push the tofu in the pot with a spoon until the soup becomes slightly thicker; 8. Finally, put in the chopped green onion and fragrant green onion outside the hunger, stir well with a spoon and turn off the heat, if you like the taste of sesame oil, you can put a little sesame oil to taste; You can also add leek flowers and chili oil when you don't grind and mix well.

The second method:

Step 1: First of all, we have to put the purchased fungus into the water to soak, and at the same time cut the lean meat and jujube into small diced meat and marinate it with cooking wine, salt, starch, and soy sauce for a period of time to let it fill the flavor. When the fungus bubble method becomes soft, chop it as well.

Step 2: Heat the oil, first pour the chopped green onion into the oil pan and stir-fry, then put the processed minced meat and fungus into the pot and stir-fry, and then add soy sauce to the pot after the minced meat and noisy fungus are cooked.

Step 3: After the sauce is finished, we can divide the prepared tofu brain into small pieces and put them in a bowl, then pour the prepared sauce and start eating. If you don't like salty tofu brain, you can choose to sprinkle some sugar directly without bending and start eating.

Summary. Dear, I'm glad to answer for you To make tofu brain juice, soak the fungus, marinate the minced meat with cooking wine, salt, starch and soy sauce, then heat the oil in the pot, add the green onion and stir-fry the fungus and minced meat, then add soy sauce, dark soy sauce, water and boil until boiling, and finally add salt, water starch to flavor and thicken. If you don't like salty tofu brain, you can also sprinkle sugar on the tofu brain and eat it directly.

Dear, I'm glad to answer for you To make tofu brain juice, soak the fungus, marinate the minced meat with cooking wine, salt, starch, and soy sauce, and then heat the oil, and then pour in the fungus after stir-frying the green onion, and then add the soy sauce, pat the dark soy sauce, boil in water until boiling, and finally add salt, water starch to taste, and thicken. If you don't like salty tofu brain, you can also sprinkle sugar on the tofu brain and eat it directly.

Step 1: First of all, we need to soak the purchased fungus in water, and at the same time cut the lean meat into small diced meat and marinate it with cooking wine, salt, starch, and soy sauce for a period of time to let it fully absorb the flavor. When the fungus bubble method becomes soft, chop it as well.

Step 2: Heat the oil in the pot and fry the green onion into the oil pot until fragrant, then put the processed minced meat and fungus into the pot and stir-fry, and then add soy sauce, dark soy sauce and water to the pot after the minced meat and fungus are cooked, and boil until boiling, and finally add salt and water starch to the pot to flavor and thicken. Step 3:

After the sauce is finished, we can divide the prepared tofu brain into small pieces and put it in a bowl, then pour the prepared sauce on it and start eating. If you don't like salty tofu brain, you can also choose to sprinkle it directly and bend some sugar to start eating.

1. The role of tofu brain 1. First, the absorption rate of tofu brain is extremely high, as high as more than 92%, which is enough to show that the nutrients contained in tofu brain can be absorbed by the human body. 2. The nutrients contained in tofu brain are protein, and it is a protein, which can reduce human blood lipids and protect cardiovascular and cerebrovascular diseases. 3. The food contains a large amount of lecithin and soy isoflavones, which can play a role in regulating and balancing estrogen in the body, and have the effect of beauty and beauty for women.

2. Eating tofu brain contraindication 1, patients with iron deficiency anemia and middle-aged and elderly people with liquid residue should not eat more rent. 2. People with intestinal diseases are not recommended to eat this kind of thing. 3. You can't use green onion and ginger as a condiment when eating tofu brain, otherwise it will affect your health.

The juice of tofu brain is prepared as follows:

Prepare the following ingredients: black fungus, dried cauliflower, pork filling, dried shiitake mushrooms, ginger foam, salt, cooking wine, chicken powder, cooking oil, light soy sauce, dark soy sauce, sesame oil, starch.

1. Soak the dried shiitake mushrooms, fungus, and cauliflower in warm water the night before.

2. Remove the stems of the soaked shiitake mushrooms and cut them into small cubes.

3. Pick the soaked cauliflower from both sides of the head and tail and then cut it into cubes.

Fourth, wash the soaked fungus carefully and then cut it into cubes.

5. Peel and foam the ginger.

6. Put a little light soy sauce, dark soy sauce, cooking wine, salt, starch and stir well with lean meat filling.

7. Put the bottom oil in the pot, put the ginger foam and stir-fry the fragrance after the oil is hot, put the meat foam to continue to stir-fry, pour in a little light soy sauce and cooking wine.

8. Continue to add diced shiitake mushrooms, wood pinji ear dices, diced cauliflower, and stir-fry.

9. Add water to the pot, submerge the ingredients, and finally thicken it with starch.

Tofu brain juice: commonly known as soy milk. Steps:

1. Clean and soak the soybeans 4 to 8 hours in advance. 2. Put the soybeans into the soybean milk brightening machine, add an appropriate amount of water and turn on the power. 3. Filter the soybean milk into a larger container, pour the okara back into the soymilk machine, add an appropriate amount of water and press it again.

4. Strain the soy milk into the pot with a strainer and bring to a boil. 5. Put it in a bowl, add an appropriate amount of sugar and serve.