Cat poop coffee, is it good? Is cat poop coffee famous

Cat poop coffee, produced in Indonesia, is one of the most expensive coffees in the world. Indonesia grows a large number of coffee crops, including a wild animal called the civet, an omnivore, with a pointed mouth and dark gray fur. My favorite food is fresh coffee beans, which are fermented and digested in the body, and eventually become feces for cats.

Manure is a grain of coffee bean, and it has become the most expensive manure in the world. Because the quantity is very scarce, it is very expensive. After being processed and roasted, cat poop coffee became a luxury coffee drink that spread to luxury kingdoms around the world.

Local coffee farmers, in pursuit of high profits, catch wild civets and raise them at home so that they can produce more cat poop coffee. However, the cat poop coffee produced by breeding civet cats will be correspondingly inferior in color and taste. Even so, the production of this coffee is still very scarce, and not all coffee lovers can afford to consume it.

This coffee comes from the excrement of an animal called luwak (this animal is commonly known as civet cat in Indonesia), and although it comes from smelly poop, it is full of sweetness and indescribable sweetness when you drink it. This wild civet likes to eat plump and paddled coffee fruits, but the hard hard pits (green beans) cannot be digested, and they are excreted in the feces, and after being cleaned, they become kopi luwak green coffee beans! For this reason, many people call it "cat poop" coffee.

Indonesians found that the coffee beans fermented by the stomach of the civet cat are particularly thick and mellow, so they collect the excrement of the civet, sieve and filter out the coffee beans, brew and drink, due to the scarcity of production, and the fermentation process is unique, the flavor is very different from the general coffee. Traditionally, coffee cherries are washed or sun-dried to remove the skin, pulp and parchment to remove the beans, but luwak uses the natural fermentation method in the body to remove the beans, so they have a special flavor.

What's going on with cat poop coffee.

Why is cat poop coffee so expensive.

Kopi luwak, also known as cat poop coffee, is made by civet excreting coffee beans intact after eating coffee cherries, and people extract the coffee beans from their feces and process them.

The coffee is produced in Indonesia and is one of the most expensive coffees in the world, with a whopping several hundred dollars per pound. The civet eats the ripe coffee fruits, and after they are excreted from the body through the digestive system, the coffee produced has a unique taste due to the fermentation of the stomach, and it has become a sought-after product in the international market.

Cat poop is really cat feces, and cat poop coffee does need to use civet feces, but it is not directly used to make coffee。Zhirang.

Musk cats like to eat the fruit of the coffee tree, and the seeds in the coffee cherries are green coffee beans in the feces pulled out by the civet cat, these coffee beans are still intact, but they have undergone a unique fermentation in the civet's digestive system, which saves a lot of technological processes for making coffee.

After that, these civet cat poop are cleaned and smoothed, dried, and then roasted directly to get the finished cat poop coffee. So by the time you start brewing coffee, the real feces are long gone, and you get a normal cup of coffee that tastes a little different and is clean.

The taste of cat poop coffee

Describing the taste of cat poop coffee with fragrant and loud sound will only whitewash the legend of cat poop coffee. Lillykubota, communications manager at the Specialty Coffee Association of America, wrote back in 2011 that she made three conclusions:

1. The best cat poop coffee is not as good as the lowest-scoring specialty coffee.

2. The most authentic cat poop coffee is produced from civet cats trapped in cages.

3. Most of what consumers buy is fake. Stephen Vicks, a coffee taster, published a cupping report on the coffee website, in which two of the four samples had musty and phenol defects, while the remaining two glasses were reminiscent of grass, potion tape, iodine and oysters, and had a rough taste. It can be seen that consumers are not buying quality, but gimmicks.