How to make gingerbread house, how to make gingerbread?

Main ingredients. 500 grams of cake flour.

Excipients: eggs.

100 grams. 2 egg whites.

1/2 teaspoon baking powder.

100 grams of butter.

50 grams of brown sugar.

400 grams of powdered sugar.

60 grams of honey.

2 teaspoons of ground ginger.

1 teaspoon ground cinnamon.

A pinch of lemon juice.

How to make gingerbread house:

Sketch first:

As shown in the figure, the dimensions of the 14 parts of the small grass house I built. You can design it according to your favorite shape. Symmetrical parts, such as the roof of the main house, such as the right-angled quadrilateral, can be made in two pieces, and there is no distinction between front and back.

However, for irregular quadrilaterals such as the roof of a home remedies, it is necessary to pay attention to the opposite side when cutting the biscuit blank.

1.Melt the butter, add brown sugar and powdered sugar and stir until melted, then sift in all the powders and knead well. You can knead it a few more times so that the baked cookies are firmer. Then divide into small portions and press flat and refrigerate for 30-60 minutes until slightly firm.

2.Take out one copy, put it on a non-stick cloth, and roll out a large base first, about 3mm thick, depending on your needs. When rolling, you can put something of the right thickness on the side, so that it is easier to roll evenly, I used a long ruler.

It's okay to be round, it's okay to be square. Use a needle jack to prevent bulging when baking. Remove the non-stick cloth directly into the baking tray and bake in the oven at the right temperature and time for the biscuits.

I use 170 degrees for about 10 minutes. Remove and place on a baking net to cool.

3.Then use the painted and cut hard cards to carve out the wall ceiling. The corners can be carved with a mold for small biscuits. Again, engrave directly on a non-stick cloth, and then move the cloth directly into the baking tray and bake in the oven.

4.Once the cookies are baked, set aside to cool.

5.Take the candy you usually eat, smash it, put it in the baked cookie window, bake it in the oven until it melts, and remove it after cooling.

Frosting, assembly gluing.

The roof of the main house was first raised, because the front was supported by the wall of the partial house, and the back was supported by external force for several hours. When it was almost dry, he went up to the roof of the side house, and to the doorpost and the roof at the door. While squeezing the frosting and bonding, you can decorate it with colored sugar beads.

4.Set it aside for at least one night, and the frosting will basically dry thoroughly, so that the Christmas thatched house is ready.

Materials:

2 eggs, 400 grams of low flour, 1 gram of salt, 120 grams of sugar, 200 grams of cream, cardamom powder, ginger powder, cinnamon powder.

Method

1.Beat together with the sugar, add another gram of salt and beaten eggs and various powders, mix well, 2Then sieve in the low flour and mix it gently, put it in the refrigerator for one hour, take it out and roll it out, draw the look you want with cardboard, cut out the pattern on the dough sheet, you can clearly use a small fork to pierce the hole, put it in the baking tray to brush the egg wash, and bake it at 180 degrees until it is colored.

3.Then beat the stiff hair with 320 grams of frosting sugar and 90 grams of egg whites to make a glue to glue the house together. The paper pattern is here.

4.The remaining frosting is squeezed a little bit on the house, and the sugar flowers are ready before sticking on. The location of the flower was originally a window, and I was too lazy to open it and put up a sugar flower.

And my foundation is too small, because there is no dough, you can add more flour yourself, but if you want to give it away, it will be too big to take it out. After the icing on the biscuit dries, sieve to stir up the powdered sugar to create the feeling of snow. Li Hui.

Christmas Gingerbread Ingredients: 200 grams of cake flour, 30 grams of ginger brown sugar powder, 1 gram of salt, 50 grams of powdered sugar, 30 grams of whole egg liquid, 90 grams of butter. Among them, ginger ale brown sugar can be used 30 grams of brown sugar powder and 1 gram of ginger powder.

Because ginger powder is relatively rare, ginger sugar powder is used instead. Garnish ingredients: 100 grams of powdered sugar, 15 grams of egg whites, a few drops of lemon juice, and a little food coloring (red and blue).

Step 1: To prepare the ingredients, take 200 grams of low-gluten flour and sift it, and sift the powdered sugar, salt and mixture. Why sifted? After sifting, the flour and sugar powder are delicate and not clumpy, and they do not form lumps when stirred.

Step 2: 30 grams of ginger brown sugar sifted, 30 grams of whole egg liquid, mix and stir evenly without granularity, the brown sugar powder is very delicate after sifting, and it can be dissolved without heating.

Step 3Once the butter is cut into cubes and softened, add powdered sugar and salt, and beat with a whisk until fluffy. In winter, when the weather is cold, it can be put in the oven or microwave to soften.

Step 4: Pour in the stirred brown sugar and ginger egg mixture, and continue to beat until the butter paste is fluffy.

Step 5: Pour the sifted low-gluten flour into the whipped butter paste, stir well with a spatula up and down, left and right, without too much force, and then knead into a smooth dough.

Step 6: Use a rolling pin to roll out the dough thinly to a thickness of about centimeters. If it sticks, you can roll it out on silicone oil paper so that it won't stick together.

Step 7: Roll out the thin dough and carve out the cookie embryo with a cookie mold, then tear off the excess corners by hand. Don't throw away the corners that are torn, continue to roll them out and use the same method to make biscuit embryos.

Step 8: Pad the baking tray with silicone oil paper, evenly stack it into the baking tray, and today's amount is enough to bake two plates.

Step 9: Oven reservation, 175 degrees, 15 minutes, the biscuits are baked until golden brown. If the cookies are too thin and tend to bake, shorten the time.

Step 10: Place the baked cookies on the rack and let them cool, and use the same method to make a second plate of baked gingerbread.

Step 11: Mix the powdered sugar, lemon juice and egg whites well, add different colors and stir well again, and fill 3 piping bags. If the amount is small, you can mix it directly on the piping bag to homogenize the color, so that no frosting is wasted.

Make a cut in the tip of the piping bag and draw your favorite pattern on the cookie for the children to participate in.

Material 1Christmas gingerbread house ingredients.

Butter: 200 g

Brown sugar: 280 g

Eggs: 2 pcs.

Gingerbread seasoning powder: 31 g

Sodium bicarbonate; 10 g

Cake flour: 700 g

2.Meringue ingredients.

Protein powder: 15 g

Warm water: 25 g

Powdered sugar: 150 g Shouting brother.

Coloring to the right amount of Christmas gingerbread house preparation.

The butter is softened well and whisked well with a whisk.

After the brown sugar has been sifted, continue to whip.

Add the eggs. Add honey.

Keep going. <>

Mix gingerbread seasoning powder, baking soda and low-gluten flour and add it with regret.

After kneading into a non-sticky dough, let loose on plastic wrap for 30 minutes.

Spread out into a flat shape, and the desired shape can be removed with a mold. If you need a large piece of biscuit to make a gingerbread house, you should grind it on oiled paper to avoid the deformation of the raw embryo during the movement.

Holes are poked in the surface of the large biscuit embryos to prevent them from bulging up during baking.

Preheat the oven to 180 degrees and bake for 15 minutes until cooked.

Finished product display. Mix well with hot water and protein powder.

Add powdered sugar and beat with an electric whisk until dry.

Add pigment toning.

Warm the water to adjust the thickness of Zheng Huai.

Put it in a piping bag and set aside.

<> below is the bonded gingerbread house.

Use a knife to bevel the gingerbread where it needs to be put together.

Using a thicker meringue, the biscuits are spliced together, slightly fixed, and when the meringue dries a little, they will stick naturally. Start by combining chimneys, fences, etc.

Use thinner meringue frosting to draw your favorite pattern on the surface of the biscuit and decorate the roof of the wall panels.

Glue them one by one with a thinner meringue frosting. First assemble the floor wall panels, in the combined roof, in the chimney fence, etc.

Continue to make a snowdrift with meringue frosting and decorate it with your favorite. Can.

<> gingerbread house is done.

Christmas gingerbread is a very popular biscuit, many people will learn to make Christmas gingerbread by themselves, so what ingredients do you need for Christmas gingerbread? Let's take a look at how to make Christmas gingerbread! How to make Christmas gingerbread Ingredients:

40 grams of butter, 2 grams of ground cinnamon, 2 grams of cardamom powder, 85 grams of brown sugar, 2 grams of baking soda, 4 grams of ginger powder, 1 gram of salt, 40 grams of milk, 250 grams of low flour, 87 grams of honey, 30 grams of egg white, lemon juice, white vinegar, 120 grams of powdered sugar.

100g butter, 80g brown sugar, 60g honey, 1 egg, 300g cake flour, 5g ginger powder, 2g cinnamon powder, 2g baking soda powder.