How is tamales made? How to cook tamales?

Teach you how to make tamales delicious and non-greasy.

Tamales are a more traditional delicacy, using rice noodles to absorb the oil in the meat, it tastes fragrant but not greasy, as long as you control the ratio of rice noodles and water.

How should you make tamales? Come and get it

Ingredients: 500g pork rib (pork belly) 250g lotus root.

Excipients: Rice 75 grams.

Seasoning: 20 grams of sweet noodle sauce 3 grams of white sugar 1 gram of pepper 10 grams of rice wine 3 grams of cinnamon 2 grams of star anise 2 grams of shallots 5 grams of cloves 2 grams of ginger 2 grams of salt 4 grams of monosodium glutamate 2 grams of soy sauce 15 grams of fermented bean curd juice 20 grams of each appropriate amount.

Preparation of tamales:

1.Cut the pork into 4 cm long, cm wide and 1 cm thick strips, and dry them with a cloth in a bowl with water;

2.Add refined salt, soy sauce, sweet noodle sauce, fermented bean curd, minced ginger, rice wine, monosodium glutamate, and sugar to the dried pork, mix well, and marinate for 5 minutes;

3.Put the rice in the middle of the iron pot and fry it on a slight heat for 5 minutes, until it turns yellow, add cinnamon, cloves, star anise, and fry for another 3 minutes;

4.The fried rice is ground into a flour the size of fish roe to make five-spice rice flour;

5.Scrape and wash the lotus root, remove the lotus root joints, and cut it into strips 3 cm long and 1 cm thick;

6.Add refined salt and 25 grams of five-spice powder to the lotus root strips, mix well, and put them in the bowl to taste;

7.Mix the marinated pork with five-spice powder;

8.Mix the pork with five-spice powder, the skin is attached to the bottom of the bowl, neatly stacked in the bowl, and the meat strips are inlaid on both sides;

9.Put the bowl of pork and the bowl of lotus root into the cage drawer, steam it for 1 hour and take it out;

10.First, put the steamed lotus root into the bottom of the plate, then turn the steamed pork on the lotus root, sprinkle with pepper and chopped green onions.

How to cook tamales? Slice the pork belly, add soy sauce, 13 spices of oyster sauce, stir well, marinate for 20 minutes, prepare dried beans to set up a stall, and then put the meat in a pot to steam. ，

To make Sichuan tamales, there is a special packaging tamale, which is used to mix steamed meat. In Hubei, local millet flour is used.

Teacher, I have oranges and I want to eat tamales!

In order to make steamed pork, the young man started by planting rice and raising pigs.

The family version of five-spice tamales is especially loved by babies.

Steamed pork is a traditional dish of Guangdong, which is loved by people for its simple ingredients and delicious taste.

Here's a tamales recipe for your reference:

Preparation of materials:1Lean pork 500 g 2

200 grams of glutinous rice flour 3100 grams of fresh shiitake mushrooms 4100 grams of fresh bamboo shoots 5

Appropriate amount of shallots, minced ginger and minced garlic 6Soy sauce, salt, sugar, pepper, a pinch of cooking wine 7Vegetable oil is suitable for large quantities.

Production Steps:1Mix glutinous rice flour, salt, pepper, and an appropriate amount of water until it is paste-like and set aside;

2.Cut the lean pork into strips, add cooking wine, salt, soy sauce, sugar, pepper, green onion, ginger and garlic and marinate for 20 minutes; 3.At the same time, cut the shiitake mushrooms and bamboo shoots into strips for later use;

4.Evenly coat the marinated pork with a layer of glutinous rice flour paste;

5.Sprinkle the bottom of the plate with shiitake mushrooms, bamboo shoots, chopped green onions, ginger and garlic;

6.Place the pork coated with glutinous rice flour paste on top of shiitake mushrooms and bamboo shoots;

7.Put the plate in the steamer and steam for about 30 minutes.

Tips:1The proportion of glutinous rice flour can be appropriately adjusted according to individual taste, too much will make the taste too greasy, too little will not be easy to steam; 2.

Hubei tamales.

Required silver ingredients].

600 grams of pork belly, shredded ginger, appropriate amount of cooking wine, appropriate amount of water, appropriate amount of salt, appropriate amount of pepper, appropriate amount of light soy sauce, appropriate amount of oyster sauce, appropriate amount of southern milk sauce, appropriate amount of oil, one sweet potato, 70 grams of spiced steamed pork powder, and a little chopped green onion.

Steps] 1, Wu Brigade first prepare 600 grams of pork belly, fat and thin according to their own preferences, put it in a hot pot to burn the skin, remove the odor and impurities in the pores, burn until browned, and scrape it clean with a knife. Cut it into larger slices, about half a palm, and put it in a bowl for later use.

2. Cut a little shredded ginger, put it in a bowl, add cooking wine and water to soak for a while.

3. Add salt, pepper, light soy sauce, oyster sauce, southern milk sauce and clear oil to the sliced meat, mix evenly, add ginger water many times while grabbing, let the pork belly fully absorb the water, and then marinate to taste.

4. Prepare another sweet potato, peel it and cut it into pieces for later use.

5. Pour about 70 grams of spiced steamed pork powder into the meat slices, grasp it well with your hands, add a little oil at the same time, grab it into an oily state, and then stack it at the bottom of the bowl one by one with the skin side down, and put the sweet potatoes on it after the stacking.

6. After the water is boiled, steam in the pot, cover and steam for more than an hour, and the longest should not exceed 90 minutes.

The steamed tamales are fragrant when the lid is opened, the meat is tender and smooth, the obvious oil and water can be seen in the bowl, after the pot is turned over, and then sprinkled with green onions, the delicious tamales are ready, soft and glutinous and fragrant, the meat is tender and refreshing, the rice noodles are oily, and it makes people drool when they look at it. If you like it, you can give it a try.

500g green onions.

10g farmhouse steamed rice noodles.

50g sweet potato.

300g method step by step to read.

Marinate the pork belly.

Cut the pork belly into large strips, pour in minced green onions, add a spoonful of cooking wine, a spoonful of light soy sauce, and a small half spoon of dark soy sauce.

Add steamed rice noodles.

After grasping the ingredients evenly with your hands, pour in a packet of steamed rice noodles from Sun Hu Zhi Farmhouse, pour in water and stir well.

Steamed tamales.

After spreading the sweet potato, then spread the tamale, pour water into the pot, and steam it for 40 minutes on high heat to do a search.

1. Clean a pound of pork belly first, and then put it on the cutting board and slice it directly.

2. Put it in a bowl after cutting, and then start seasoning: two spoons of cooking wine, two spoons of light soy sauce, one spoonful of dark soy sauce, one spoonful of oyster sauce, one spoonful of bean paste, one spoonful of salt, half a spoon of sugar, 1 spoon of five-spice powder, and some minced ginger. Grab and mix evenly and marinate for 1 hour, remember to turn and turn during the marinating period;

3. Prepare a bowl of rice in advance, half a bowl of glutinous rice, add water to wash it, soak it for 12 hours in advance, soak the rice in powder, and twist it by hand.

4. Then drain the water and pour it into the wok, put in a star anise, a piece of cinnamon, first turn on high heat to fry the water, then turn to low heat to fry the rice until the color becomes browned yellow, you can put it out, pour it directly into the food processor after serving it out to make socks ready to crush, do not need to be particularly delicate, with a little granularity but more delicious, pour it out first after playing for later use. Add a few dried chili peppers to the side of the non-spicy and unpleasant.

5. Then prepare two sweet potatoes, peel them and cut them into large pieces, and soak them in water after cutting them to avoid oxidation and blackening, and you can also use potatoes or pumpkins.

6. The pork belly is also marinated at this time, pour in a small amount of rice noodles that have just been beaten and mix well until each piece of pork belly can be coated with a layer of rice noodles.

7. Spread a layer of sweet potatoes in the small steamer, and then spread the pork belly, if there is no small steamer, use a larger bowl directly, and spread the sweet potato at the bottom, spread the pork belly on the top, and finally put it in the steamer to steam.

When the water is boiling, steam it over medium heat for an hour and a half to cook thoroughly, sprinkle chopped green onions while hot before cooking, and the fragrant tamales are ready.