The uglier the orange, the better, the uglier the orange, the tastier

I was drunk when I saw it downstairs... It's basically ctrl+c. According to Darwin's theory of evolution, all living things are the survival of the fittest. If it's so ugly, if it's not delicious, there is no room for it to survive at all, and since you can eat it, it proves that it's still valuable.

I don't know, it seems so.

Ugly orange. Neither tangerine nor orange, this fruit is a cross of orange and grapefruit and belongs to the citrus family. Ugly orange absorbs the sweetness of oranges and rich in vitamin C, as well as the effect of grapefruit to reduce fire, so to speak, ugly orange combines the advantages of grapefruit and orange, transforms it into its own strengths, and makes up for the shortcomings of appearance.

How to choose ugly oranges?

The ugly orange has a rough skin and a yellowish-orange skin, and the fruit is not neatly sized, like an ugly monster.

There is no obvious protrusion on the upper part of the ugly orange, so the shape is more delicious.

Most of the ugly oranges on the market come from Sichuan, and if they are produced in other regions, it is necessary to carefully determine whether they are real ugly oranges.

Although the real ugly orange looks ugly, it tastes very crispy, but Yun Feng said that the base type melts in the mouth, which is sweet and delicious.

The skin of the ugly orange is relatively thin, and the soft feel belongs to the sweeter, if the skin is rough and the feel is very hard, most of such ugly oranges are sour. The weight of oranges is between 200g and 280g, and if it is too small, it is not authentic.

Ugly oranges have a high nutritional value, and this food has certain benefits for people when eaten in moderation, but this fruit is not suitable for excessive consumption, otherwise it may cause physical discomfort.

Ugly oranges and oranges are citrus fruits, they are rich in vitamin C, and the color is orange, a lot of sweet juice when you bite into it, female friends can eat more, it is good for beauty whitening.

The difference between ugly orange and orange.

Orange is a cross between tangerine and yuzu, which maintains the peel and plump flesh of yuzu, while retaining the smooth skin and sweet and sour taste of tangerine. It is also very easy to distinguish from the characteristics of the peel: orange peel is thin and the easiest to peel, orange peel is thick and slightly more difficult to peel, while orange has a smooth skin and the peel is very tightly connected to the fruit, which is the most difficult to peel.

Ugly orange is a cross between orange and grapefruit, and although it is ugly, it is delicious.

So in terms of variety, the two are very different.

Which is better, ugly orange or orange.

Ugly oranges and oranges have their own loves, but I still like to eat ugly oranges, because unlike oranges, which are not as difficult to peel, ugly oranges are a bit like oranges, you can eat them as soon as you peel them, and the taste is very sweet, no wonder they are so popular in the market.

Which is more expensive, ugly orange or orange.

Compared with ugly oranges and oranges, ugly oranges are a little more expensive, ugly oranges are very seasonal, concentrated in April, but oranges can actually be seen in supermarkets most of the year, maybe because of the seasonality and other reasons, so ugly oranges are more popular with everyone!

Why is the ugly orange so popular?

In addition to the fact that someone is pushing him behind his back, the very important reason why the ugly orange is so popular is also because of his better taste, so the market recognition is also very high. Gradually, everyone liked it more and more. Ugly orange, ugly orange, spring view, ignorant fire, rake mandarin ......There are a lot of names on the market.

In fact, he belongs to the hybrid citrus line of more than 1,200 citrus resource varieties in China, and the so-called hybrid citrus line is the hybrid breeding between oranges, oranges, pomelos and other species. Almost the country was introduced from Sichuan in 2000. Like ordinary citrus, it takes about 3-4 years to bear fruit.

At present, the market situation is less than demand, so the first has not fallen. The normal taste is a little sour at first, but the more you eat it, the sweeter it becomes. It looks a bit like a big orange that has been left for a long time, **wrinkled, and there is a bulge at the top.

But the fruit is well hydrated.

Ugly orange is ugly orange.

Ugly mandarin, the scientific name "Shiranui", has a sweet taste and thick and large skin. There is a dermatoma at the stem. The origin is Japan, and it was introduced to Danling, Sichuan in 2005.

Because of its ugliness, it is also called "ugly orange" near Chengdu", 'ugly Wu Xian orange' and 'ugly eight monsters' are called. Now the main production areas are Danling, Pujiang, Jintang and other places in Sichuan, and there are also local plantings in Neijiang, Chongqing and other places in Sichuan.

The shape and size of the fruit are not uniform, the fruit stalk resembles a three-treasure orange, there is a protruding short neck cavity base, there is also a complete absence of short neck, and the flat fruit without a neck has an umbilicus at most. The peel is yellowish-orange, begins to color in mid-October, and is fully colored in early December. The peel is yellowish-orange and thick.

The skin of the ripe fruit is slightly thicker. Easy to peel, with orange fragrance, no floating skin.

Not necessarily, I'll teach you a couple of ways :

The navel is small and delicious, the navel of the orange is also called the fruit pedicle, some people divide it into male and female according to the size of the navel, in fact, it is not correct, the navel of the orange is just its compound fruit, if it is too big, there will be white meridians inside, and the moisture is not as small as the navel, which is not very delicious. When buying, you should choose oranges with a smaller belly button.

The longer the orange body, the better it tastes, as the saying goes, "tall oranges, flat oranges, and bare oranges", the orange is not the rounder the better, but the longer the body, the better.

Oranges with thinner skin have more moisture and are more elastic when pinched, while oranges with harder skin have a bad taste.

The red color is more delicious, and most of the oranges on the market are navel oranges, and the oranges with red color indicate that they are ripe and have a sweeter taste. But it may not be the same for different breeds.

Bigger is not always better, the bigger the orange is not the better, the bigger the orange, the more likely it is to lose water near the stalk, and the taste is not good, so it is better to be medium in size.

Oranges of the same size, heavier and more delicious, this method is suitable for the selection of many kinds of fruits, because the same size of fruit, the heavier one means that the water content is higher and the taste is better. When you buy it, you can feel the weight of one hand at a time.

To identify dyed oranges, dyed oranges are smooth and shiny, and there will be a sticky feeling when touched by hand, and the undyed skin is rougher and there is no feeling of oil, and if the dyed oranges are dyed, there will be staining residues at the navel, which can be observed carefully. Another simple way is to use a piece of toilet paper to vigorously wipe off the surface of the orange, if there is a stain, the toilet paper will leave color.

Heaven is fair, it closes one door at the same time, it will definitely open another window, God especially loves the little apple, this is the case in the world, the same is true in the natural world, come on, for your own unique genes, believe in your own ability, have a strong enough heart to support all this, all of it, just for your coming.