What are the classifications of pots and pans, and the main production places of pots and pans in Ch

The best pot in the country is produced in Luchuan. Won the title of "China's iron pot capital" Luchuan iron pot has a history of more than 400 years, is one of the most traditional, the most local characteristics of the important industry, Luchuan annual iron pot output of about 10 million, the products are exported to foreign countries, exported to Southeast Asia.

"Luchuan Iron Pot" has been approved as a national geographical indication protection product, and the geographical scope of protection is 14 townships and counties in Luchuan County, with a protected area of 1,551 square kilometers. The approval of the "Luchuan Iron Pot" national geographical indication protection product indicates that it has been included in the WTO intellectual property protection system of geographical indication products, which means that the Luchuan iron pot products have obtained a "green pass" to enter the international market. Luchuan County is the capital of China's iron pot, since childhood, stir-fry with an iron pot, the taste is very good, the iron pot brand has "iron man", "Xingxing iron pot", "Mingzhi" and so on, now Ya Po Yuan, search it, has a long history, as early as 400 years ago originated in Michang Ya Po Yuan.

Luchuan, Luchuan iron pot has a history of more than 400 years, and is one of the most traditional and important industries with local characteristics. The main brands are "Nanzhu" brand, "Guiling" brand, "135" brand cast iron pot and "Iron Man" brand induction cooker special cast iron pot and so on. The products cover all parts of China, and the direct sales are matched by Guangdong Midea Electric Appliance Group, Shandong Joyoung Group, Zhejiang Hangzhou Hongyang Group, etc., and the products are exported to Southeast Asia.

Pots and pansIt's a must-have in every kitchen, we use it to cook all kinds of delicious dishes, and although we often deal with pots and pans, do you know what types of pots and pans are? Below we will bring you the most common types of pots and pans, I hope to help you.

What are the types of pots?

Commonly used types of pots and pans 1, iron pot: iron pot is a commonly used cookware, mainly used for woks, its chemical properties are stable, not easy to cause chemical reactions. When stir-frying in an iron pot, it is necessary to stir-fry quickly and add less water to reduce the loss of vitamins, and a small amount of iron dissolved during stir-frying can be absorbed and utilized by the human body, which is beneficial to health.

However, the iron pot is easy to rust, and it is not suitable to hold food overnight, and it is easy to oxidize and deteriorate when using the iron pot to hold oil.

Commonly used types of pots and pans 2, aluminum pots: aluminum pots are lightweight, durable, fast heating, uniform heat conduction, and do not destroy sails and rust, but should not be used to cook acidic or alkaline foods and overly salty food, otherwise, a large amount of aluminum in the cookware will dissolve and pollute the food. Numerous studies have shown that excessive intake of aluminum can accelerate aging, and aluminum is also the bane of Alzheimer's disease.

3. Stainless steel pots: Stainless steel pots and pans have beautiful appearance, exquisite structure, and at the same time have the advantages of durability, corrosion resistance, rust prevention, easy processing, and no deformation, which are the mainstream products in the cookware market. However, stainless steel pots and pans have uneven heat conduction, so many brands of stainless steel pots use a three-layer composite bottom structure, and some brands also use a three-layer composite fiber structure.

The three-layer composite structure is generally two layers of stainless steel sandwiched with one layer of aluminum, which is formed at one time with high-tech technology, so that the pot is heated evenly and conducts heat quickly, and will not burn the food due to the high temperature of the single point in the pot, and it is not easy to produce oil smoke, and generally has a variety of functions such as frying, frying, roasting, and stewing. The use of a three-layer composite structure of pots and pans can not only fully maintain the nutrients of food, but also maintain the health of housewives to the greatest extent.

4. Commonly used types of pots and pans: non-stick pans are beautiful, novel, non-stick, non-paste, easy to clean, easy to wash, and odorless. Common non-stick pans are made of aluminum, iron, stainless steel and alloys.

Non-stick layers include coatings, cast films, etc. The materials of non-stick coating mainly include ordinary non-stick coating and high-grade silverstone non-stick coating, a good non-stick coating can make the pot cook food without oil at all or with only a little oil. The cast membrane is mainly made of PTFE, which is the same material used in heart bypass surgery.

The cast film non-stick pan has the functions of frying, stir-frying, stewing, roasting, etc., and does not produce oil smoke under normal cooking, and does not add water when stewing meat.

The above is what are the types of pots and pans brought to you? The full content of the common types of pots and pans.

1. Pressure cooker: Pressure cooker can be divided into aluminum alloy pressure cooker and stainless steel pressure cooker according to the material. According to the closing method, it can be divided into screw-closing type, gland type and falling cap type. The most common type on the market is the screw-in type.

2. Frying pan: frying pan, sea salt and salt making utensils and excitation. Iron. Rotundity. The diameter is about 1 meter, the depth is about 0 35 meters, and the pool salt salt making utensils. Iron. Rotundity. The diameter is about 1 4 meters.

3. Wok: Wok is a kind of cooking tool in China, a lead type of pot, characterized by a large opening at the top and a round bottom. Woks are mainly used to fry or sauté food, but they can also be used as steaming, stewing, frying, and other different cooking methods.

The woks are the main cooking tools in China and Southeast Asia.

4. Rice cooker: The rice cooker is a modern cookware that can be steamed, boiled, stewed, simmered, stewed and other processes. It can not only cook food, but also keep warm, clean and hygienic to use, no pollution, save time and effort, and is one of the indispensable utensils for the modernization of housework.