Which honey is good to drink? What honey is best

Art garden delicious, pure honey. But it's hard to find right now. It is insured by China Pacific.

Identification of honey: Insert a red-hot wire into the honey, if there is a sticky substance attached to the wire, it means that it is mixed with impurities; Drip the honey on the absorbent paper, if it gradually seeps, it means that it is mixed with sugar water; In cold weather, it is normal for honey to have white precipitate that is glucose crystallization.

Under normal circumstances, as long as it is real honey, the effect is almost the same. There isn't much difference.

Zhengzhou Kangxu Bee Industry****.

The honey is good. The landlord can buy a try, I have been eating this honey, which cured my rhinitis. It turned out that I often had headaches, but after drinking for a while, my head really didn't hurt, and I haven't had any pain until now.

Honey is the most familiar bee product for humans, which is made by bees collecting nectar from plant flowers and returning to the nest. The color, flavor and quality of the flowers are different depending on the flower collected, the season and the region. It mainly contains more than 60 kinds of inorganic and organic substances required by the human body, glucose, fructose, enzyme value, protein and 18 kinds of amino acids.

Shennong's Materia Medica records: "Honey Ganping is non-toxic, the main nourishing qi is nourishing, and it is lightweight and prolonging life for a long time." "The Compendium of Materia Medica records:

Honey is cold when it is raw, so it can clear heat, and when it is cooked, it is warm, so it can make up for it; Sweet and peaceful, so it can detoxify, soft and moist, so it can moisten dryness, its medicine has five functions, clearing heat, tonifying the middle, detoxifying, moisturizing dryness, pain relief is also ......”

Honey is sweet, delicious and nutritious, often taken with a ruddy face, relieves fatigue, nourishes yin and aphrodisiac, and modern medicine proves that honey can be taken internally for heart, liver, spleen, kidney, lung, intestine and other organ diseases. Externally, it can be **burned, frostbitten and moisturized**.

The series of products are: plum blossom winter honey, osmanthus winter honey, lychee honey, longan honey, flower honey, mountain flower honey, codonopsis honey, wolfberry honey, motherwort honey, wild chrysanthemum honey (detoxification honey), bitter honey and so on.

Plum Blossom Winter Honey: Plum Blossom Winter Honey has a fragrant smell, which is effective for soothing the liver and removing annoyance, high blood pressure, stomach phlegm, cough and asthma, moisturizing the intestines and laxative, dry mouth and throat, moisturizing and nourishing the skin.

Osmanthus winter honey: The Compendium of Materia Medica records that osmanthus nectar can "disperse cold air, eliminate blood stasis, and stop intestinal wind and blood disease". It is effective in regulating blood pressure, myocardial weakness, gastroduodenal gastric ulcer, hepatitis, and menstrual irregularities.

Lychee honey: Lychee is known as the "queen of fruits" in Lingnan Jiaguo, its honey is fragrant and delicious, nutritious, with the clear moistness of honey without the dryness and heat of lychee, suitable for qi deficiency and blood deficit, frequent urination, dryness and other symptoms.

Longan honey: It has the unique fragrance of longan, which can tonify the heart and spleen, invigorate qi, and help heart palpitations, insomnia and memory loss caused by heart, spleen and blood deficiency.

Codonopsis Honey: It is brewed from the precious Chinese medicinal material - Codonopsis nectar. In addition to the characteristics of honey, it is more beneficial to replenish the middle, invigorate qi, and have auxiliary effects on spleen and stomach weakness, qi and blood loss, fatigue and weakness, women's blood collapse, anemia, and are suitable for health care for people with body weakness, stomach cold, chronic gastritis, and anemia.

Goji berry honey: Chinese medicine honey seed. The color is slightly darker, the taste is sweet, the aroma of traditional Chinese medicine is slightly, it has the effect of detoxification, antidiarrhea, sterilization and astringency, and has a good auxiliary therapeutic effect on lung and kidney deficiency, spleen and kidney deficiency, shortness of breath and asthma, phlegm, fire and depression of the lungs.

It is especially suitable for the daily diet therapy and health care of people with deficiency, lung deficiency, kidney deficiency, long-term diarrhea, hemorrhoids, hematochezia, etc.

Eucalyptus honey: endemic honey species. The honey color is light amber, with a strong fragrance, this product has the effect of nourishing the stomach and replenishing deficiency, clearing heat, replenishing the middle, detoxifying, moisturizing dryness, and has a certain calming effect. It is more popular with Europeans and is a rare species of forest honey.

Motherwort honey: from the pollution-free medicinal motherwort production area of the southwest plateau of China. This product has the functions of removing stasis and renewing, regulating menstruation and activating blood, etc., and is suitable for women with irregular menstruation and excessive menstrual bleeding before and after childbirth, which fully reflects the care for women.

Bee species have nothing to do with quality, honey can be divided into honey, honey and black honey according to different bee species, it is worth noting that bee species and honey quality is not intrinsically linked, here take honey and honey as an example, the yield of bees is relatively low, generally only 1 2 times a year honey.

Therefore, most of the medium honey is naturally mature honey, and the yield of Italian bees is very high, beekeepers often take "water honey" for the sake of benefits, in fact, Italian bees also brew mature honey is not worse than medium honey.

Nectar source has nothing to do with quality, honey can be divided into flower honey, acacia nectar, jujube nectar, linden honey and so on according to the nectar source plants, although the nectar source plant does have a certain impact on the quality of honey, but it can never determine the quality of honey.

In fact, the composition of honey is basically the same, the difference is that some honey species may contain a very small amount of trace components, and the components contained in the honey source plants may not necessarily be in the honey, and some honey is even advocated by merchants in order to create gimmicks.

Maturity determines quality, honey is made by bees collecting plant nectar, but neither bee species nor nectar source can determine the quality of honey, in fact, the only thing that can determine the quality of honey is maturity.

That is to say, as long as it is made entirely of natural mature honey made by bees, it can be regarded as high-quality honey, but there are too few natural mature honey on the market at present, and most of it is concentrated honey made by "water honey", which is why Chinese honey is more popular than Italian honey.

The quality and taste of honey are related to the species of pollen collected by bees, the growing environment, and the species of bees. Therefore, no one honey is the absolute best, choosing the right one for your tastes and needs is the most important thing.

However, Ma Erge Qinling Soil Honey, Honey Xiaowutu Honey and Zhenfeng Baicao Soil Honey are all high-quality soil honeys with delicate taste, sweet and fragrant. All three honeys are made from nectar collected by natural and organic native bees, without any added artificial colors, flavors and preservatives. At the same time, these honeys also have different characteristics and effects, such as Ma Erge Qinling soil honey has the effect of promoting gastrointestinal digestion and improving skin moisturizing ability, honey small five soil honey can improve the body's immunity and promote metabolism, Zhenfeng Baicao soil honey can relieve fatigue and enhance immunity.

Therefore, it is a good choice to choose Ma Erge Qinling soil honey, honey small five soil honey and Zhenfeng Baicao soil honey, which are trustworthy in taste and efficacy.

If we take the type of honey as an example, the composition of various honeys is naturally different due to the different nectar source plants, and the effects on the body are also different. But it is undeniable that every honey is good for the body.

On the basis of ensuring the purity of honey, everyone can choose the honey that suits them.

Generally, the pure honey collected by bees is like lychee, honey locust tree honey, refining tree honey, are better tonics, pure do not pile anything, drink beauty and beauty to regulate the intestines, I hope mine will help you.

Introduction to Twenty-Three Kinds of Honey.

In addition to regular honey, the following honey also contains some special honey. Specialty honey refers to the natural honey that bees collect and brew from particularly rare nectar source plants. This kind of honey is mostly from the deep mountains and old forests, difficult to collect, low yield, excellent quality, no pollution, often a single medicinal plant nectar, with a unique aromatic taste and special medicinal value.

These specialty honeys are particularly popular.

The first thirteen types of honey are special honeys, and the last ten are ordinary honeys.

1. Osmanthus nectar.

The honey is clear and transparent, fragrant, sweet and delicious, and is known as the "king of honey". It can clear heat and detoxify, add vinegar to **, and mix milk to moisturize.

2. Motherwort honey.

**Good medicine, is bees harvested from motherwort flowers, contains a variety of vitamins, amino acids, natural grapes and natural fructose, often drink has the effect of invigorating blood and dispelling wind, moisturizing and nourishing the skin. Sore throat and sand can be taken directly, twice a day for good results. Drink with warm or cold water, or add to other beverages.

Do not need to refrigerate, store at room temperature in a cool, dry place. (It can also be eaten if condensed).

3. Ginkgo biloba honey.

Ginkgo biloba, also known as ginkgo seed, is a rare plant in China and is known as a living fossil. Ginkgo honey is made of natural honey as the main raw material, supplemented by ginkgo biloba extract. The honey contains ginkgo ketones, ginkgo bitter lactones and other unique ginkgo pharmaceutical ingredients.

Ginkgo biloba is a vasodilator, which can ** cardiovascular disease, coronary heart disease, myocardial infarction and cerebral ischemia and other diseases; Ginkgolide is an antagonist of platelet activating factor that can anticoagulate blood and prevent thrombosis. Its honey taste is slightly sweet and bitter, the aftertaste is cool and sweet, and it is a good product for nutrition and fitness for the elderly.

It can relieve cough and asthma, moisten the intestines and laxative.

4. Coptis chinensis.

There are wild plants in the deep mountains and old forests of Xishu called "Yalian", commonly known as "triangular leaves" and "three needles". The honey is crystal clear, fragrant and bitter in the mouth, and the aftertaste is sweet but not greasy, suitable for both old and young clothes. In ancient times, it was a royal tribute, and now there are folk delicacies.

The medicine book records: Coptis chinensis bitter cold, clear heat and dampness, refresh the heart and remove annoyance, diarrhea and detoxification, its honey has the same effect as it, **dysentery, poisonous sores are all effective, suitable for all ages.

5. Wild chrysanthemum honey.

The honey can quench thirst, clear heat and reduce fire, dispel wind and detoxify, calm the liver and brighten the eyes, especially for scabies, acne and other curative effects is a good drink for heatstroke prevention and cooling.

How to identify good honey:

When choosing a honey variety, you should choose according to your own physique. If you don't care about the variety, the lighter the color of the honey, the better.

When the honey is sensory identified, it is mainly based on the following aspects, first of all, to observe its color shade, whether it is shiny, whether its tissue state is colloidal, how viscous it is, and at the same time pay attention to whether there is precipitation, impurities, bubbles, etc., and then to smell whether its smell is fragrant and pleasant, whether there is fermented sourness, wine and other peculiar smells. Finally, it is to taste the taste, feel whether the taste is sweet and pure, whether there are undesirable tastes such as bitterness, sourness, metallic taste, and numbness.

When it comes to sensory identification of honey color, good quality honey is generally white with pale yellow to amber color.

Honey will have crystals on the bottom after a period of time (it crystallizes faster when refrigerated), while fake honey does not.

Good quality honey has a pure fragrance and a variety of nectar source plant flower fragrance. There is no peculiar smell, and the aroma of inferior honey is weak.

Good quality honey has a pure sweet taste, and secondary honey has a sweet and astringent taste.

If 90% alcohol is dropped, there is no white flocculent precipitate, and there is no starch sugar.

Drip the honey on a white piece of paper, if the honey is seeping out, it is mixed with sucrose and water. Honey mixed with sugar has poor transparency, is not clear, is cloudy, and has a poor floral aroma.

There are many types of honey on the market, each with its own characteristics, and in the face of this dazzling variety of honey, consumers often have to ask: which honey is good? In fact, all kinds of honey are generally the same in terms of their nutritional value and pharmacological functions, but because of the different nectar source plants, its color, fragrance and taste are very different.

Generally speaking, first-class honey is light, transparent, aromatic, sweet but not greasy, very popular with people, and is generally considered to be good honey, but this is relative, because from the taste, vision, smell of light honey is better than dark honey, but in terms of nutritional value, dark honey is slightly better than light honey, from the first point of view, dark honey is generally cheaper than light honey, therefore, it is difficult for us to absolutely say which honey is good, which bee is not good, All kinds of honey have their own strengths and weaknesses, and consumers should choose the honey they need according to their own situation.

The efficacy and role of honey have been said, so I won't say much, but there is a very important premise, that is, we must buy pure, pollution-free honey, now there are many heavy industry cities, many rural areas are also polluted, the crops planted bloom and bear fruit bees to pick honey do you dare to eat? This place in Hanzhong is a national tourist city, the first line of the South-to-North Water Diversion, without any heavy industry and environmental pollution, the sky is blue all year round, the environment is very good, because it is an agricultural city, so the local local products are very good. Honey is naturally good, x treasure shop:

Kang Shengyuan Materia Medica, pure honey, although the shop is small and sincere, the goods are genuine.

The best honey is, of course, acacia nectar! However, the acacia nectar on the market is not pure, it is mixed with a certain proportion of other nectar! Acacia honey, also known as black locust honey and acacia honey, is the best honey in China's honey varieties, which is characterized by light color, fresh taste, sweet but not greasy, acacia unique fragrance, not easy to crystallize, crystallized is fine granular or oily, the color is milky white, and it is the best honey.

Cool, good for upset and hotness, heart palpitation, high blood pressure, blood in the stool, hemorrhoids, coughing up blood, neurasthenia, nervousness and dizziness, insomnia, qi deficiency and weakness, anorexia, general weakness, etc., and used for liver care, constipation, etc.

Acacia honey is mainly distributed in the middle and lower reaches of the Yellow River and the Yangtze River, such as Shandong, Henan, Hebei, Anhui, Shaanxi, Gansu and other places.

Among the honey varieties exported by China, acacia honey is exported in large quantities and is deeply loved by foreign consumers.