Is moderate intake of alcohol, i.e. ethanol, beneficial or harmful? 5

Ingestion of ethanol is harmful to the body, even external disinfection must be diluted, let alone drinking. There is not much difference between ethanol and methanol. So it's better not to drink it! If you want to drink alcohol, you can choose baijiu!

Drinking less is good for your body and mind. Especially like red wine and rice wine, drinking a small glass before going to bed is good for the body.

Because it can excite the human body. In the beginning, wine was used for health, and it was not until later that it developed to the level of entertainment.

Drinking alcohol in moderation is good for the body.

Be careful, alcohol poisoning will kill the severe, and the light will be blind, and it will be highly toxic.

Moderate drinking can accelerate blood circulation, reduce blood lipids, soften blood vessels, and improve metabolism, which is very good for health.

However, excessive alcohol consumption or even excessive drinking can lead to alcohol poisoning (which directly leads to death in severe cases), and over time, it can lead to alcoholic liver, followed by liver cirrhosis, necrosis, and liver cancer.

There are benefits when drinking alcohol in moderation.

It can invigorate blood and enhance metabolism.

You can't drink absolute ethanol sold in reagent stores, remember! That's industrial, it contains a small amount of methanol, and you can go blind)

Wine can be drunk in moderation, alcohol can not be drunk, the concentration is too high, and drinking it directly will kill you.

Industrial alcohol contains methanol, and drinking it can lead to blindness and death. There are a lot of fake wines that laugh and resist slippery is industrial alcohol, out of **.

However, drinking good wine in moderation is beneficial to the human body, and you can't touch it too much.

A small amount has no effect, but a lot is harmful, especially for the liver.

Red Bull dilutes the pungency of alcohol and makes it taste better, which is why drinkers will unconsciously drink more than just drinking. Although Red Bull itself does not have any ingredients that are harmful to the human body, and the taurine component in Red Bull also has the effect of protecting the liver, it is well known that drinking too much alcohol hurts the body. Therefore, it is recommended to drink in appropriate proportions and drink less alcohol.

Theoretically, it doesn't matter, red wine contains a small amount of alcohol and probiotics, and Red Bull is just a drink.

It's better not to say that you know if the ingredients in it will conflict.

It's okay at first, but over time, your stomach will be bad.

Overall, the impact is there, but the harm is not great.

Drinking a small amount is not very harmful to the body.

Long-term consumption is not recommended.

Red Bull is a vitamin functional drink, so it is not recommended to cut a large amount of wine for a long time and drink it in moderation is still beneficial, the nutrients in the grape skin can soften the blood vessels Red wine mixed with Red Bull should be analyzed from the mixing ratio.

If the proportion is too high, then it is definitely harmful to the human body.

But I haven't seen any research reports on this.

This is also related to the individual's physique and eating habits.

Injuries are usually latent or induced.

It's not even obvious, so it's important to synthesize the connection from these aspects and analyze it in the long term.

1. Red Bull does not contain carbon dioxide, which will not accelerate the absorption of alcohol into the bloodstream, and the liver needs to consume a lot of glycogen to break down alcohol, while Red Bull can replenish sugar. From these perspectives, there is no harm in drinking Red Bull with red wine.

2. It is necessary to pay attention to beer, Red Bull can not be drunk together, although beer is a low-alcohol beverage, which contains carbon dioxide and a lot of water, but after being "mixed" with red wine, it will accelerate the penetration of alcohol throughout the body, making people easy to get drunk, causing chronic alcohol poisoning.

3. Drinking coffee, tea and red wine together will reduce the body's absorption of iron. Seaweed, black fungus, pork liver and red wine are also not good for the body's absorption of iron.

Don't drink it like this,,, I always feel like it's going to be poisoned...

Benefits of Drinking:

If you drink alcohol in moderation, have some good food, and feel comfortable, you will often turn harm into benefits and receive unexpected benefits. Because alcohol needs the participation of a variety of enzymes and vitamins when it is broken down by the liver, the higher the alcohol content of the wine, the more enzymes and vitamins the body consumes, so it should be replenished in time. Fresh vegetables, fresh fish, lean meats, beans, eggs, etc. can be used as accompaniments.

Salted fish, sausages, bacon and other foods, because they contain pigments and nitrites, reaction with alcohol will not only harm the liver, but also easily cause damage to the oral cavity and esophageal mucosa, so it should not be used too much for vegetables.

Only drink alcohol and don't eat vegetables, and the liver suffers.

Some people drink alcohol and don't eat food, which can cause liver damage. From the perspective of health care, the higher the alcohol of the wine, the more you should eat vegetables rich in animal protein, which is also a trick to drinking, and the most hepatoprotective drugs on the market contain methionine and choline.

Beef, roast chicken, fish, and other animal foods and soy products contain high amounts of methionine and choline. Therefore, eating these foods is equivalent to taking hepatoprotective drugs. Alkaline foods, such as vinegared cold vegetables, greens and fruits, are also beneficial for liver protection.

In addition, alcohol and meat are acidic foods, and drinking alcohol and eating alkaline foods such as vegetables can neutralize the acidity and reduce the burden on the liver. Eating more fish, chicken, tofu and tempeh while drinking alcohol can also be beneficial.

If you are thirsty after drinking, you can eat some fruits.

Alcohol has a diuretic effect and excretes salt in the urine. To compensate for the loss of salt in the body, it is best to drink a glass of light salt water in the morning after drinking. Due to the diuretic effect of the wine itself, and the salt in the dishes increases the blood concentration, it is easy to feel thirsty after drinking.

At this time, drinking water cup after cup is not good for the liver.

The best thing to do is to eat some fruits, which can not only neutralize the acidity, but also promote the burning of alcohol in the body, thus reducing its toxicity to the liver.

Eating at the same time as drinking alcohol and supplementing with adequate carbohydrates can reduce the occurrence of alcoholic fatty liver disease. Drinking alcohol and eating vegetables at the same time can also reduce the burden on the liver. Vinegar and fruits are good choices, they can not only play a neutralizing role, the sugar in the fruit can accelerate the burning of alcohol in the body, while supplementing important antioxidants such as vitamin C, vitamin E and trace element selenium, can also reduce the toxicity of alcohol to the liver.