How to stew white radish, tips for stewing white radish soup

First course: simmered radish in abalone sauce.

The following is to share with you a radish method that is more fragrant than meat, even if it is used for banquets, it is also suitable, it tastes fragrant, soft and glutinous, and full of taste. With rice, it is not a problem for one person to eat one pot. The method is even simpler, just look at it, and the whole process is zero difficulty.

How to make it.

Step 1: Prepare the ingredients. 1 small white radish, appropriate amount of green onion, ginger and garlic.

Step 2: Peel and cut the white radish into hob pieces, mince the green onion, ginger and garlic and set aside.

Step 3: Pour an appropriate amount of oil into the pot and heat it, then put the chopped green onions, ginger and garlic into the pot and stir-fry until fragrant.

Step 4: Put the white radish cubes in the pan and stir-fry evenly.

Step 5: Add 3 tablespoons of abalone juice, 2 tablespoons of oyster sauce, 1 tablespoon of light soy sauce and 1 tablespoon of sugar to the pot and stir-fry well.

Step 6: Add 1 bowl of water to the pot.

Step 7: Cover the pot, bring to a boil over medium heat and simmer over low heat for 15 minutes.

Step 9: Serve, sprinkle with a little chives and garnish.

A few more words: 1. Abalone sauce, oyster sauce, and light soy sauce all have a salt taste, so there is no need to add salt.

2. Abalone juice is sold in supermarkets, if you can't find it, you can consider shopping online.

Second course: Spicy beef stewed radish.

The beef in this dish is soft and fragrant, and the radish is refreshing and delicious, and the two are perfectly matched.

How to make it.

Step 1: Prepare the ingredients. 1000 grams of beef, 500 grams of white radish, 200 grams of shiitake mushrooms, 5 grams of red pepper, 10 grams of coriander, 10 grams of ginger, 15 grams of garlic, 2 star anise, 5 grams of dried red peppers, 20 grams of bean paste, 10 ml of soy sauce, 8 grams of salt, 5 grams of sugar, 5 grams of cooking wine, 20 ml of cooking oil, 5 grams of dried chili noodles, 5 grams of white sesame seeds, 1000 ml of water.

Step 2: Cut the beef, white radish into cubes, shiitake mushrooms, ginger slices, minced garlic, dried chili peppers, coriander (for garnish), and red peppers (for garnish).

Step 3: Blanch the beef in a pot under cold water. When blanching, put half of the ginger slices and cooking wine into the pot, and remove them after blanching.

Step 4: Pour 10ml of cooking oil into the pot. After the oil is hot, add the bean paste and dried red pepper and stir-fry the red oil, then put the ginger slices and star anise and stir-fry to bring out the fragrance.

Step 5: Put the blanched beef into the pot and stir-fry, then add sugar and soy sauce to stir-fry evenly.

Step 6: Add water to the pot and add salt to taste. When the water is boiling, pour it all into the electric pressure cooker, select the beef key and press until fully cooked.

Step 7: Blanch the white radish in a pot and set aside.

Step 8: Blanch the mushrooms, remove them and put them on top of the white radish for later use.

Step 9: Remove the pressed beef, put it on top of the shiitake mushrooms, and then pour in an appropriate amount of raw broth. Place on fire and simmer for another 15 minutes.

Step 10: Place the dried chili noodles, minced garlic and white sesame seeds on top of the beef.

Step 11: Pour the remaining 10ml of cooking oil into the wok, turn off the heat when the oil temperature is hot. Then sprinkle on the dried chili noodles.

Step 12: Sprinkle with coriander and drizzle with a little sesame oil.

2. This dish can be eaten alone, or of course it can be eaten in hot pot, such as scooping up the meat, and then using the original soup of the stewed meat to shabu a vegetable, tofu or something, which is very delicious.

White radish is a very home-cooked ingredient that can be used to make many delicacies.

1. White radish balls: Shred the white radish and marinate, put the shredded radish with chili pepper and salt, add starch and stir well, knead it into a ball and steam it in the pot, pour the seasoning juice into the pot over high heat to collect the juice, and pour it on the radish balls.

Service upgrades. 2. White radish soup: cut the radish into pieces, cut the lean meat into pieces and marinate, put in the radish after the water is boiled, then put in the lean meat, remove the foam, and add salt.

Service upgrades. 3. Stir-fry shredded radish: Rub the white radish, add starch and stir well, then steam for 15 minutes, add shredded radish after stir-frying green onion and garlic, add seasoning and stir-fry well.

Service upgrades. 4. Steamed white radish: After slicing the radish, steam it in the pot, add seasoning and sauce to the soup, put the onion and garlic on the radish, and pour the sauce on it.

Service upgrades. 5. Cold salad shredded white radish: After shredding the white radish, put it in a bowl, add salt to marinate, add side dishes and seasonings and stir evenly.

Service upgrades. 6. Beef stewed radish: blanch the beef cubes, then boil the water, add the beef cubes, salt, etc., simmer for 40 minutes, add radish and other side dishes, add seasonings and bring to a boil.

Preparation of white radish soup:The effect of stewed white radish soupWhite radish is a more common kind of radish, usually eat some appropriately, can improve the body's immunity, can be made into stewed white radish soup in cough and phlegm effect is very good, in addition to can also help digestion, white radish has mustard oil in it, this nutrient can promote the peristalsis of the stomach and intestines, can increase appetite, in addition to white radish belongs to a kind of food in Shunqi, has a good effect of helping to exhaust.

It can enhance the body's immune function, because radish is rich in vitamin C and trace element zinc, which helps to enhance people's body's immune function and improve disease resistance. Secondly, it helps digestion, mainly because the mustard oil in radish can promote gastrointestinal peristalsis, increase appetite, and help digestion. In addition, white radish can help us promote the absorption of nutrients, and the amylase in radish can break down starch and fat in food so that it can be fully absorbed.

Finally, this is also the most important point, white radish can prevent cancer and fight cancer, for this is mainly because radish contains lignin, which can improve the vitality of macrophages and engulf cancer cells, in addition, radish contains a variety of enzymes, can decompose carcinogenic nitrite amine, has anti-cancer effect.

Ingredients: 1 white radish, 10 grams of green onion, accessories: 1 tablespoon light soy sauce, a pinch of salt, preparation steps.

1.Wash and peel the white radish.

2.Cut thick slices (set aside.)

3.Put oil in the pan, heat slightly, pour in the radish and stir-fry slightly.

4.Pour in an appropriate amount of water and bring to a boil over high heat.

5.Add light soy sauce and salt, reduce heat and simmer.

6.Simmer until the radish is cooked through and translucent.

7.Serve on a plate, sprinkle with chopped green onions, and you're done.

1.Cut the radish into round pieces of about 2 cm and peel them.

2.Put the white radish in a pot, pour in the base soup that has not covered the radish, cover the pot and cook over medium heat.

3.Boil the radish until transparent, add soy sauce, and cook again. The radish is boiled soft, and the soup is basically boiled and can be filled.

1. Peel, wash and shred the white radish (500g), boil in boiling water until it is eight ripe, remove it and put it in a large bowl;

2. Wash the pea seedlings (25g) and blanch them in boiling water slightly.

3. Heat the pot, pour in the soybean sprouts, add cooking wine, salt, and monosodium glutamate to boil, then blanch the shredded white radish and shredded mushrooms, and take them out and put them in the soup bowl.

1.Wash and drain the pork ribs, blanch them in a pot of boiling water, do not pour out this water, put ginger slices and pork ribs in another pot of cold water, drop a little vinegar and cover the lid and boil the pressure valve for about 20 minutes, at this time you should be able to smell the fragrance (in addition, you can also wash the ribs and drain them, put a little oil in the wok, heat them until they are medium-cooked, put in the ribs and fry the fragrance, pour in boiling water, and then make it taste better at 2 o'clock behind).

2.Wash the radish and cut it into cubes, put it in the stewed pork rib broth and bring to a boil over high heat.

3.Cover and simmer over low heat for about 10 minutes until the radish is cooked, add a little salt and chicken essence out of the pan.

Method 21: Clean the ribs, chop them into small pieces (this step is very important), peel the radish and cut it into hob pieces.

2. Put the pork ribs into small pieces in a large bowl, add salt, chicken essence, white pepper, cooking wine, soy sauce and cornstarch and marinate for 10 minutes.

3. Take a casserole, put water and radish in high heat and boil for later use.

4. Heat oil in a pot, add the marinated pork ribs and stir-fry until the meat steak turns white and there is no blood water, put it in the boiling radish soup, throw in the ginger slices and green onion segments, boil over low heat for about 20 minutes, add salt and chicken essence and chopped green onion to taste.

The stewed white radish soup is perfect for eating in autumn and winter, as these two seasons are nourishing solar terms. The white radish soup is very nourishing, so people who are weak and feel very tired can eat more. However, people who are prone to stomach bloating should not consume radish soup because eating radish can worsen their symptoms.

The preparation of stewed white radish soup.

Ingredients: white radish, ginger, chives, pork ribs, sesame oil, salt, chicken essence, ginger.

Production process:1Handle the ribs. Rinse the ribs with clean water first to wash away impurities. Then boil hot water in a pot, put the ribs in it, blanch, you can add a little ginger to get rid of the smell of meat. After blanching, drain the water and set aside.

2.Process the white radish. After the radish is washed, the skin is removed and cut into cubes for later use.

3.Wash the ginger and cut it into slices. Part of the chives is cut into chive segments, and part is beaten into green onion sections.

4.Pour purified water into the pot, add ginger, green onions, and then clean pork ribs. Turn on high heat, bring water to a boil, then turn on medium heat and cook for forty minutes.

5.After 40 minutes, add the processed radish cubes and continue to simmer over low heat for about half an hour. After 30 minutes, add salt, drips in sesame oil, add a little chicken essence, and season appropriately.

6.Scoop out the radish soup and put it in a bowl, sprinkle with chives at the end, and it's ready to drink.

As the saying goes, eat radish in winter and ginger in summer, which shows that radish is an excellent ingredient for the body and is deeply loved by many people. There are many ways to eat white radish in life, and it is extremely common to stew white radish soup, and the method is very simple, if you want to taste better, you can add some wolfberries in moderation.

First, the practice of stewed white radish soup.

1.Wash the white radish, peel it and cut it into slices.

2.Cut the green onions, ginger slices, prepare 4 or 5 wolfberries, coriander.

3.First, pour a little oil, stir-fry the chives and ginger slices, add the white radish and stir-fry.

4.Pour in water, goji berries, a pinch of salt, cover and simmer over medium heat for about 15 minutes.

5.Wait for the radish to stew clearly and brightly, add the chicken essence and coriander, and remove from the pot.

Second, the efficacy and role of white radish.

Radish is rich in vitamin C and trace element zinc, which helps to enhance the body's immune function and improve disease resistance. The mustard oil in radish can promote gastrointestinal peristalsis, increase appetite, and aid digestion.

3. How to choose white radish.

Fresh white radish, the color is tender and white, and the surface is relatively hard when pinched. If the front whiskers of the radish are straight, in most cases, the radish is fresh, on the contrary, if the root of the radish is messy and has many branches, then it may be a bran carrot.

Fourth, the production skills of white radish.

1.Radish can be eaten raw, fried, made into medicinal food, cooked, or decoction, pounded juice and drink, or applied to the affected area. It is suitable for cooking, mixing, and making soup, and can also be used as ingredients and garnishes;

2.There are many kinds of radish, and it is better to eat raw with more juice and less spicy taste, and those who usually do not like to eat cold food should eat cooked food;

3.Radish is mainly laxative and carrot is a supplement, so it is best not to eat the two together. If you want to eat together, you should add some vinegar to reconcile it to facilitate nutrient absorption;

4.White radish should be eaten raw, but it should be noted that it should not be eaten within half an hour after eating to prevent its active ingredients from being diluted.

Peel and remove the whiskers of the white radish to prevent unclean dirt.

Cut into thin slices, rather than into sections, to prevent the exterior from being ripe and the inside from getting caught between the inside, and can also be shaved into shreds.

Marinate it slightly with salt and rice vinegar in advance, half a tablespoon of oil, two green onion leaves, fry for a few seconds and then stew the soup, the taste is more delicious. Among them, the green onion leaf radish is clear and white, which is more beautiful.

【White radish stewed pork rib soup】

Step 1: Prepare the ingredients.

Ingredients: white radish, pork ribs.

Excipients: ginger.

Seasoning: salt, chicken essence, white pepper.

Step 2: Start making.

1.Clean the ribs and soak them in water for 1 hour, so that the residual blood in the meat can come out and reduce the fishy smell.

2.Clean the white radish, peel it and cut it into pieces, the size can be determined according to your preference, it is recommended that the stewed radish should be cut into large pieces, and then put it in the pot to blanch, according to the size of the radish to determine the blanching time, and then take out the shower for later use.

3.Heat the oil, add ginger slices and stir-fry until fragrant, then soak the pork ribs, drain the pork ribs into the pot over low heat and stir-fry slightly browned, add enough water to the soup, bring to a boil over high heat and turn to low heat to simmer. After the fresh pork ribs are soaked in bloody water, you can stir-fry the soup directly without blanching it to make the soup fresher.

4.If you have a soup casserole or other cooking utensils at home, it is best to pour the soup into the casserole and simmer over low heat, so that the stewed soup is fresh and delicious.

5.The soup simmers for 1 hour, then put the blanched white radish into the soup and continue to simmer for about 30 minutes, and add salt, chicken essence and white pepper after the soup is ready.

Preparation of stewed beef brisket with radish.

Ingredients: 1 beef brisket, 1 radish, appropriate amount of ginger, appropriate amount of green onion, appropriate amount of salt.

Directions: 1 Wash the brisket.

2 Peel and dice the radish and set aside.

3 Add the whole brisket to a pot with cold water, bring to a boil, and skim off the foam.

4 Add a few slices of ginger and simmer for an hour.

5 Scoop up the brisket.

6 Cut into sizes.

7 Bring the sliced brisket and radish to a boil and simmer for half an hour.

8 Turn off the heat, don't open the lid, simmer for half an hour, and then bring to a boil, add a little salt and chopped green onions to taste.