What is the possibility of a patient who exhales a garlic smell of garlic?

Sometimes we always have some foul smell in our mouths, but sometimes we can tell what these mistakes smell like. For example, if the exhaled breath is bitter or some garlic smell, then the exhaled breath is garlic smell, what kind of disease do we have?

First, physiological. The so-called physiology is very simple, that is, there is no disease at all. That is to say, we usually eat too much garlic, or we happened to eat hot pot garlic in those two days, and then the exhaled breath must be the smell of garlic.

Whenever we eat garlic, we don't dare to speak to others, because the smell of exhaled garlic is really too smelly. So if a person doesn't eat garlic, then he still smells like this, then he must be sick.

Second,Diabetic ketoacidosisThe premise of this diabetic ketoacidosis must be diabetes, if there is diabetes and exhalation of garlic, then you must pay attention.

Diabetic ketoacidosis is diabeticComplications, which may be caused by an increase in blood sugar。Therefore, people with diabetes must control their blood sugar and never eat indiscriminately.

When you can find that your exhaled breath smells of garlic, then you should immediately go to the hospital to check whether your blood sugar has increased. If you have diabetic ketoacidosis, it can lead to coma in severe cases, and there are many other possibilities.

So when the air exhales the smell of garlic, you must pay attention to it, and don't think that it is just simpleBad breath。Because simple bad breath can't cause garlic in your mouth, only ketoacidosis can.

If the exhaled breath smells of garlic, it means that you have diabetes, and the acid in the body is too high, which causes a bad smell in your breath.

If you don't usually eat garlic, it may be because of high blood sugar, and diabetics are prone to exhale garlic flavor.

It is possible that there is something wrong with his spleen and stomach, because this is caused by indigestion, so the taste appears.

People who exhale the smell of garlic indicate that the spleen and stomach are not good, and they should pay more attention to their body and usually supplement more vitamins.

It may be ketoacidosis, or it may be a digestive disorder, and it is best to go to the hospital for examination.

It may be that there is a stomach disease, and there may be a problem with the digestive tract, so it is recommended to go to the hospital for medical treatment.

If a person's exhaled breath is smelly, then it must be caused by indigestion, that is, his stomach is not very healthy.

Diabetic kettoacidosis occurs in a condition called diabetic ketoacidosis, and the breath exhaled by a person with this disease is a garlic smell.

It depends on whether he usually likes to eat garlic very much. If you like garlic very much, the gas you spit out will also smell like garlic.

The gas that garlic tastes like is hydrogen arsenic.

Hydrogen arsenide (chemical formula: ash3), the simplest arsenic compound, colorless, highly toxic, flammable gas. It is a highly toxic molecular derivative of arsenic and hydrogen.

Hydrogen arsenide itself is odorless, but when approximately arsine is present in the air, it can be oxidized by the air to produce a slight garlic-like odor.

Arsine is very stable at room temperature and decomposes very slowly into hydrogen and arsenic, but it decomposes rapidly at temperatures above 230°C. In industrial production, hydrogen arsenide can be formed by the interaction of metals mixed with arsenic and acids, the smelting and storage of arsenic-containing ores, the hot slag exposed to moist air or the pouring of arsenic-containing ores with water.

Disease 1: It should be a hernia, which refers to the fact that the organs or potato deficiency of the human body are part of the tissue that leaves its original position and passes through the gap to another part.

Disease 2: Hernia, also known as small intestine string gas, is a mass formed by the burning of several acres of abdominal organs from the normal position through the upper orifice or weak point of the abdominal wall.

Disease 3: Most of the contents of the hernia in girls are ovaries and fallopian tubes, and they are often easily tolerant to the formation of sliding hernias. Due to the compression and friction of the ovaries, in addition to affecting normal development, torsion sometimes occurs, causing ovarian necrosis.

Therefore, if a girl has a hernia, she should be active and don't procrastinate.

You don't have to worry, the heating water has the smell of garlic, and the main reason is that the heat exchange station adds a odorant to the heating water in order to prevent residents from releasing water without permission, which is non-toxic.

Here are some of the sources:

The patented technology produces anti-theft solid odorant for heating water, which is specially manufactured to solve the problem that the heat transfer transmitter of the hot water boiler is stolen by the heating user. This product is the only product that has obtained a national patent among many boiler water-saving additives in China, and is exclusively developed by Dunhua Juneng Technology Development Co., Ltd. in Jilin Province.

The product uses advanced imported biomimetic characteristics as raw materials, because of the human and mammalian sense of smell and the.

Susceptible. The drug itself is the equivalent of the main component of fox odor, and its derivative is allicin, which is a safe and reliable odorant.

The product is easy to use, the dosage is small, according to the total amount of water in the heating system, each dosage is based on one kilogram per 100 tons of water as the ideal standard, and the maintenance time of a dosage can be as long as more than two weeks. Practice has proved that it directly saves water, indirectly saves coal, electricity, reduces the labor intensity of stoker workers, improves thermal efficiency, and the economic benefits are very considerable. Now that water, electricity and coal are being raised, this product is nothing more than the best magic weapon to solve the urgent need.

Phosphine (pH3), also known as phosphine, is a colorless and garlic-smelling toxic gas at room temperature.

Phosphine, usually phosphide trihydroPH3, is a colorless gas, with garlic odor, slightly soluble in water, soluble in ethanol, ether. When it contains a small amount of tetrahydrogen diphosphide P2H3, it spontaneously ignites in the air and emits light to generate phosphorus pentoxide and water. The opportunities for exposure to phosphine in industry are:

In addition, zinc, aluminum, magnesium containing phosphorus can be produced when it encounters weak acid or water, acetylene manufacturing and feed fermentation. In addition, phosphine can also be used as rodenticide and granary fumigation insecticide.

Acute poisoning caused by phosphine generally has an incubation period of 24 hours, most of which occur within 1-3 hours, including dizziness, headache, nausea, fatigue, loss of appetite, chest tightness and epigastric pain, some cases have chills, palpitations, headache, vomiting and abdominal pain, and severe cases have toxic psychiatric symptoms, cerebral edema, pulmonary edema, liver, kidney and myocardial damage, and heart rhythm disorders. Patients with phosphine poisoning caused by accidental ingestion of phosphine have different degrees of gastrointestinal symptoms, as well as fever, chills, dizziness, excitement and heart rhythm disorders, and in severe cases, shortness of breath, oliguria, convulsions, shock and coma. Chronic damage caused by phosphine manifests as dizziness, insomnia, nasopharyngeal dryness, nausea, and fatigue.