What is the cause of a cough caused by a cold that has phlegm and a lot of phlegm

The human body is not the same as hot and cold. Cough.

It will also be divided into two types: cold and hot. If the cough is not very severe, it can be treated with diet**. Cough with white phlegm, which is generally the main feature of wind-chill cough, wind-chill cold.

It is the cold that invades the body, and when the person's ** is attacked by the cold evil, ** has a self-protection function, and it will automatically shut down. In this way, the cold evil can no longer enter the human body. However, after the heat in the body cannot be dissipated, it causes fever.

At this time, it is necessary to dredge the **, dissipate the heat, and the cold will be cured. It is recommended to drink Defu Qinyan tea to moisten the throat and freshen the mouth. It would be better. Or you can try a few of the following methods:

1.Pear + rock sugar + Chuanbei: cut the pear horizontally by the stalk, dig out the middle core and put in 2 3 rock sugar, 5-6 Chuanbei (Chuanbei should be broken into the end), put the pear into a bowl, steam it for about 30 minutes, and eat it twice. this party.

It has the effect of moistening the lungs, relieving cough and dissolving phlegm.

2.Make tea with monk fruit: 1 monk fruit. Chop the monk fruit, brew in boiling water for 10 minutes, and drink at any time. 1 2 times a day, 1 capsule each time.

3.Rohango clears the lungs and relieves cough, and it is suitable for those with lung fever cough and wind-heat cough. You can use 1 monk fruit, 15 grams of persimmon, and fry in water.

4.Persimmon is cold, can clear heat, eliminate phlegm, cough, so hot cough should be eaten. According to the observation of modern pharmacological tests, persimmon does have expectorant and antitussive effects, and the expectorant effect is stronger than that of antitussive.

5.Loquat is cool, sweet in taste, can moisten the lungs, dissolve phlegm and relieve cough. "Southern Yunnan Materia Medica" cloud: "Loquat cures cough and spitting." "It is suitable for people who have a hot cough and vomit yellow pus and phlegm.

6.Figs can clear heat, dissolve phlegm, regulate qi, and are suitable for people with wind-heat cough and phlegm chest tightness. "Fujian Chinese Herbal Medicine" also records the local folk method, to treat lung fever and cough, hoarseness, with 15 grams of figs, decoction in water to make rock sugar.

7.Peppermint has a spicy and cool taste, and is good at evacuating external wind and heat.

In the "Southern Yunnan Materia Medica", it is said that it "cures cold and cough", which is actually wind-heat cough. "Simple Unilateral Prescription" also introduces that peppermint alone can "clear the upper part of the phlegm, improve the pharynx and diaphragm, and treat wind and heat." "Therefore, all wind, heat and cold.

For people with cough or cough with lung fever, it is advisable to drink peppermint instead of tea.

8.Fat sea.

It has the effect of clearing heat, moistening the lungs and relieving cough. As Zhang Shouyi, a famous doctor in the Qing Dynasty, said: "People use it to treat cold and cough ,...."Good at opening the lungs, and can vent the fur, the wind is evil and closed, regardless of the cold or heat, and all are the master.

It can be refreshing and phlegm-free. "Shende Tang Fang" introduces "curing dry cough......, due to the external sense: five fat seas, one penny (3 grams) of licorice, stewed tea, the old and young can add a little rock sugar.

Maintain the right temperature and humidity indoors and fresh air. For dietary conditioning, it is advisable to eat a light and easy-to-digest diet, and then assist in the intake of some refreshing, tender and juicy foods. Such as oranges, mandarins, pineapples, sugar cane, olives, and pears.

Apples, etc., or drink plenty of water and soft drinks.

But the drink should not be too strong. Avoid tobacco, alcohol, ginger, pepper, mustard, garlic and all other spicy substances.

If you want to cough quickly, it is good to drink (Yulong citrus shell grass liniment) can play a role in maintaining bronchitis and regulating cough.

**Cough effect: rock sugar pear.

Ingredients: Pear rock candy (depending on the taste).

Do: Peel the pear with a knife, peel the kernel of the pear to make it empty, put a little water in the empty position to make the pear, put it in a porcelain bowl, put it in the pot and steam it.

Suitable for: Lung fever causes cough to clear heat and detoxify.

**Cough effect: Contains ginger slices.

Ingredients: sliced ginger.

Do: Slice ginger and put it in your mouth, chew it, swallow it, wait until it feels tasteless, wait for the vomiting effect, and solve the phlegm cough.

Suitable for: phlegm cough.

Cough treatment: radish and ginger sliced soup.

Ingredients: radish ginger cubes rock sugar two.

Radish and ginger should be sliced, boil water until the water boils, add rock sugar, etc., melt, and put in 5 radish slices and 5 ginger slices.

Half-boiled and ready to drink.

Suitable for: cough with phlegm.

**Cough effect: brown sugar ginger soup.

Ingredients: brown sugar, ginger.

Do: Slice ginger in advance, boil water in a casserole, wait for the water to boil, add brown sugar, melt brown sugar, put in ginger slices, and boil for ten minutes.

Suitable for: Occasional wind chill.

Cough and phlegm, 3 herbs to make tea to drink, cough and phlegm, the lungs are clean and healthy!

Sputum is the garbage of the respiratory tract, which contains the mucus secreted by us, the dust, soot, bacteria, and viruses that are inhaled into the lungs, as well as the exfoliated cells, necrotic tissues, blood cells, and purulent matter in the respiratory tract and lungs.

Research by bacteriological scientists has proved that hundreds or hundreds of millions of bacteria can survive in a mouthful of sputum, including dozens of germs that are easy to make people sick. Moreover, these germs survive in the phlegm for a very long time, even for several months.

What's even more terrifying is that once the phlegm spit on the ground dries, the germs inside will stick to the dust, float in the air, or be inhaled into our body, or spread in all directions with the air current!

In general, spitting is a bad habit, but for a few people, it is a noticeable symptomatic reaction.

Spitting is mainly patients with respiratory diseases, and the elderly and smokers are the majority. If we can look closely, we can tell from the color and concentration of the sputum by the naked eye alone. This empirical common sense can help us to diagnose ourselves and family members, which is helpful for patients to be timely**.

1.Gray or black phlegm, which is the deposition of iron powder, charcoal dust or dust, indicates the impact of environmental pollution on people. People who spit out this sputum are often patients with certain related occupational diseases.

2.White sticky sputum, indicating slight inflammation of the respiratory tract. People who spit out such phlegm are often patients with colds.

3.Foamy sputum is pink in color, and it is mostly secretions from patients with pulmonary edema.

4.Yellow or green thick phlegm, indicating purulent inflammation in the body of the spitting person.

5.Most of the jam-colored phlegm is ** lung tumors, even if the concentration is not large, the condition is serious.

6.Rust-colored sputum indicates that the spitting person may have lobar pneumonia.

7.Blood-streaked sputum, if not caused by oral trauma, is most likely tuberculosis.

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Drink plenty of water, take some phlegm-reducing medicine, pay attention to rest, and wish you good health.

Drinking honey lemonade can remove phlegm.