Grilled eggplant garlic recipe, garlic recipe for grilling eggplant

Eggplant is one of the few purple vegetables and a very common home-cooked vegetable on the table. Not only is the eggplant delicious after cooking, but the eggplant is also rich in nutritional value, so let's make it together. Shoe shop: lv6221716

1. Roasted eggplant with garlic.

Ingredients: 2 eggplants and 1 head of garlic.

Accessories; Two tablespoons of light soy sauce, two tablespoons of balsamic vinegar, half a spoon of chicken essence, six millet peppers, appropriate amount of cumin powder, a little salt, a little sugar, two spoons of oil and chili seeds, 50 grams of coriander.

30ml of cooking oil

Production process: 1Choose two chubby, meaty eggplants, wash them and set aside.

2.Cut off the eggplant stems.

3.Cut the eggplant in the middle and divide the eggplant into two long strips.

4.Use a knife to make a diagonal line on the inside of the eggplant, without cutting it off.

5.Draw it again in the opposite direction, in the form of a cross.

6.Sprinkle a pinch of salt evenly over the eggplant with the knife drawn.

7.Transfer to a preheated oven.

8.Bake on top and bottom heat at 200 degrees for 15 minutes.

9.When roasting the eggplant, chop the garlic into minced garlic and set aside.

10.Heat oil in a pan.

11.Pour in minced garlic and stir-fry until fragrant.

12.I put two spoonfuls of oil and spicy seeds, and I put homemade noodle sauce, which tastes even better.

13.Add a pinch of sugar and stir-fry well.

14.Add light soy sauce.

15.Add the balsamic vinegar again.

16.Finally, add the chicken essence and mix well, and turn off the heat.

17.The garlic sauce is ready, and it's almost time for eggplant.

18.Remove the dehydrated eggplant from the oven and spoon each one evenly with garlic sauce, and roast a few chicken wings by the way.

19.Put in the oven and continue to bake for 15-20 minutes.

20.Cut the millet pepper into small cubes and mix well with a little salt (this step is done at the beginning) The steps are a bit messy (the millet pepper forgot to take a picture, this is the chopped pepper that was pickled before).

When the minutes are over, take out, sprinkle cumin and diced red pepper evenly, put in the oven and continue to bake for 10 minutes.

22.It's done.

2. Tips.

1. The eggplant should be chosen a big and plump one, my one is too long, the variety is not very in line with the requirements, and it has to be cut into two sections from the middle.

2. Roast the eggplant for a longer time to become soft, if the garlic on the surface has been roasted yellow, it is best to cover with a layer of tin foil before continuing to bake, so as not to bake the garlic.

3. Eggplant purchase.

Eggplant is a good product with uniform fruit shape, moderate age and tenderness, no cracks, rot, rusty skin, spots, thin skin, few seeds, thick flesh and tenderness. The tender eggplant is dark in color, thin in skin and loose in flesh, small in weight, tender and sweet, not easy to separate the flesh, and has a greenish-white skin in the lower part of the calyx. The color of the old eggplant is bright and smooth, the skin is thick and tight, the flesh is firm, the seeds are easy to separate, the seeds are yellow and hard, the weight is large, and some have a bitter taste.

Eggplants with shrunken skin and dull luster are not fresh.

Grilled eggplant with garlic.

Material. 2 long eggplants, 2 tablespoons of olive oil, 2 teaspoons of salt, minced garlic, a pinch of celery leaves, an appropriate amount of black pepper, and an appropriate amount of Malisura cheese.

Method. 1. Cut the long strips of eggplant in half and make a few lines on the cross-section.

2. Chop the garlic seeds and mix them with olive oil to make "garlic olive oil" sesame oil, and evenly spread them on the surface of the eggplant.

After the oven is preheated to 220 degrees, put the prepared eggplant directly in and bake for 10 minutes.

After 10 minutes, take out the eggplant, brush it with garlic and olive oil again, sprinkle with salt, grated cheese and black pepper.

5. Bake in the oven again for 10 minutes until the surface of the eggplant is golden brown.

6. After getting out of the oven, you can put some chopped celery leaves or chopped coriander.

Grilled eggplant with garlic.

Material. Ingredients: eggplant, minced meat, minced garlic, minced ginger, salt, sugar, chicken essence, light soy sauce, oil.

Method. 1. Wash the eggplant, cut it in the middle with a knife, do not cut through, and then put it in the microwave for two minutes (in order to shorten the roasting time), press it, and it will become a little soft;

2. Then, bake in the oven for about 10 minutes (I don't have an oven, I use a microwave instead, and the microwave oven also has a barbecue function!) The time is also adjusted according to the size of the eggplant);

3. Take out the baking tray, peel off the eggplant, mix the minced meat + garlic paste + ginger + salt + sugar + chicken essence + light soy sauce + oil + a little water into the eggplant, then bake in the microwave for 10 minutes, take it out when the eggplant meat is soft and rotten, sprinkle some green onions, drop a few drops of sesame oil, and bake 2 pieces, one with chopped pepper and one without adding;

4. Peel off the eggplant, mix the minced meat, garlic, ginger, salt, sugar, chicken essence, light soy sauce, oil, and a little water into the eggplant.

Ingredients: 2 eggplants, 2 garlic, 4 millet peppers, chopped green onions, 1/2 tablespoon of cumin powder, 1/2 tablespoon of pepper, 1 tablespoon of chili powder, oil, 3 tablespoons of light soy sauce, 2 tablespoons of oyster sauce, 1 teaspoon of sugar, appropriate amount of vegetable oil.

Steps. 1. Prepare the ingredients.

Peel and peel the garlic cloves, wash them and chop them into minced garlic and put them in a bowl for later use. Wash the millet pepper and cut it into rings and put it in a bowl for later use, taking care not to hurt your fingers during the whole process.

Steps. 2. Roasted eggplant.

Line a baking sheet with a layer of tin foil, wash the eggplant and dry it, brush the surface with a layer of vegetable oil and bake in the oven at 180°C for 30 minutes. Note: Be sure to spread the oil evenly across the entire surface of the eggplant to make it more fragrant.

Steps. 3. Stir-fry spices.

Heat the pot, then pour in an appropriate amount of vegetable oil, after the oil is hot, add the prepared minced garlic and millet pepper and stir-fry until fragrant, stir-fry for a while, fry until the minced garlic is slightly yellow, then you can get out of the pot and put it in a bowl. This step should pay attention to the time of frying.

Steps. Fourth, mix the sauce.

In a sautéed bowl, add 3 tablespoons of light soy sauce, 2 tablespoons of oyster sauce, 1 teaspoon of sugar, 1 teaspoon of chili powder, 1 teaspoon of pepper and 1/2 teaspoon of ground cumin and stir well. Be sure to ensure that the various spices are fully integrated.

Steps. 5. Cut the eggplant.

Serve the roasted eggplant out, cut off the head with a knife, and then cut it through the middle and lay it flat, remembering not to cut it. Use a knife to make a few more cuts on the eggplant, but don't cut the bottom. The purpose of this is to make the eggplant and the prepared garlic sauce better blend, so that the eggplant can better absorb the flavor.

Steps. 6. Brush the sauce.

Brush the prepared garlic sauce evenly with the eggplant, sprinkle a layer of cumin powder and black pepper evenly on the surface, and then put it in the oven at 180°C for about 10 minutes, and sprinkle with chopped green onions after serving. After serving, there is garlic sauce, and the eggplant aroma is overflowing.

Share a delicacy every day, corresponding to today's garlic grilled eggplant, and also summarize the following tips to share with you!

Skill. First, the most critical step is to mix garlic sauce, and the spices of garlic sauce can be decided by yourself according to your taste habits. If you like bean paste, you can also add some bean paste, and if you like Lao Gan Ma, you can also add Lao Gan Ma. The flavor is fresh and delicious, and it goes well with rice.

Skill. Second, the prepared garlic sauce is all-purpose, and the excess can also be used to roast other things, such as enoki mushrooms and oysters, which are very delicious! It can also be used as a dipping sauce, and it is great to be able to make delicious food based on the principle of not wasting it!

Skill. 3. The step of stir-frying spices is also indispensable, and the spices can exude more of their original fragrance after being fried. However, it is necessary to pay attention to the time and heat of stir-frying spices, and do not stir-fry for too long, which will easily fry the spices and affect the overall flavor of the end.

Don't just turn on the heat, as it's easier to stir-fry spices, especially minced garlic.

Eggplant, bonito flakes, ginger puree, cucumber, bonito soup, thick soy sauce, mirin, sake, seafood vegetarian.

Method. Grilled eggplant.

Grilled eggplant (5 photos).

1) Roast the fresh eggplant over a charcoal fire until the skin is dark brown, remove and use it as fast as possible.

degree peeling. 2) Cut the eggplant meat into sections, put it in a pot, skim the bonito flakes, and serve with ginger puree and cucumber.

3) Add thick soy sauce, mirin, sake and seafood to the boil in the bonito soup and serve as a sauce.

Practice 2. Ingredients. 2 eggplants.

Accessories; 50 grams of minced pork.

Seasoning. 10 grams of soy sauce.

4 cloves of garlic. Chop 20 grams of pepper.

2 sprigs of coriander. 2 shallots.

30 grams of cooking oil.

1 2 teaspoons of five-spice powder.

Taste the preparation of grilled eggplant.

1.Wash the eggplant and wipe off the moisture on the grill covered with tin foil, brush the entire skin of the eggplant with cooking oil, and bake it in the oven at 250 degrees for 25 30 minutes, which can be adjusted according to the thickness of the eggplant.

2.When roasting the eggplant, put the minced meat, chopped pepper and finely chopped garlic in a bowl, then add soy sauce, cooking oil, and five-spice powder and mix well.

3.Take out the roasted eggplant, use it until the eggplant is cut vertically from the middle, the bottom is connected, and then two knives are cut on each side of the section to form a plane.

4.Spread the ground meat with a spoon onto a flat surface and bake in the oven at 250 degrees for 15 minutes.

5.Remove and sprinkle with chopped chives and chopped coriander.

Cooking skills. 1. You can roast the eggplant in advance, and then open the eggplant before cooking, spread the meat filling and roast it;

2. You can also use a steamer to steam the eggplant a little softer, brush the oil with a knife and spread the meat filling and bake it when eating;

3. You can also cut the eggplant into slices and roast it, which is very time-saving, but the appearance is not as good as the whole;

4. After smearing the meat filling, be sure to use the roasting method, the taste is more fragrant than the steamed one. [1]

Method three. It is a dish made with eggplant, chopped pepper, garlic, and cumin powder as the main ingredients.

Ingredients. Ingredients: eggplant, chopped pepper, garlic, cumin powder.

Excipients: chopped green onion, salt,

Production. 1. Wash and drain the eggplant, put it in the preheated oven, and bake it at 200 degrees for 15 minutes;

2. Prepare the ingredients for the eggplant roasting process: mince the garlic cloves;

3. Pour oil into the pot, add minced garlic and stir-fry over medium heat;

4. Fry until the minced garlic is slightly yellow, turn off the heat, and put it in a bowl with oil;

5. Add chopped peppers; Add salt to taste; Then add cumin powder, mix well with a spoon and set aside;

6. Take out the soft eggplant and cut it, and use the tip of the knife to cut a few knives on the eggplant meat to facilitate the flavor;

7. Spread the bowl of ingredients just prepared;

8. Put it in the oven at 200 degrees for 15 minutes;

9. After baking, sprinkle with chopped green onions while hot.

Catalogue of entries.

The garlic preparation for grilling eggplant is as follows:Main ingredients: eggplant, garlic, millet spicy, green onion, oil, light soy sauce, oyster sauce, sugar.

Main tools: kitchen knife, kitchen paper, tin foil, garlic puller, spoon, oven, baking pan.

1. Remove the head of the eggplant, wash the cherry blossom button, and wipe the water with kitchen paper; Line a baking tray with tin foil, place the eggplant and brush it with oil.

2. Preheat the oven at 200 degrees for five minutes, then add the eggplant and bake at 200 degrees for 20 minutes.

3. Peel the garlic and chop it with a garlic puller, chop the green onion, and cut the millet into spicy rings.

4. Heat the oil, fry the lower half of the minced garlic until fragrant, turn off the heat and pour in the other half of the minced garlic, and add the millet spicy. Add 2 tablespoons of light soy sauce, 1 tablespoon of oyster sauce and 1 tablespoon of sugar and stir well.

5. Take out the roasted eggplant, cut it longitudinally with a knife, and cut the eggplant meat a few times to facilitate the flavor.

6. Pour the prepared garlic sauce over the eggplant meat, then put the baking tray back in the oven and bake at 200 degrees for 10 minutes.

7. Finally, bake and take it out, sprinkle with chopped green onions.

<> "Garlic buries hidden eggplant."

1.Wash the eggplant and remove the stem, brush the surface with a layer of oil, wrap it in tin eggplant paper, and bake it in the air fryer at 180 degrees for 20 minutes, until the skin is wrinkled and the eggplant is soft.

2.Mix a secret sauce: add an appropriate amount of minced garlic, millet spicy, cumin grains, a spoonful of chili powder, a spoonful of salt, a spoonful of light soy sauce, a spoonful of oyster sauce, a spoonful of sesame seeds, and pour it with hot oil.

3.Cut the eggplant and spread it flat, pour the seasoned sauce on it, and bake it in the air fryer at 180 degrees for another eight minutes, and you can get the same garlic eggplant at the barbecue stand!