The difference between celery and celery, the difference between celery and celery

1.The celery plant is compact and thick, the petiole will be relatively wide and thick, and the inside is solid; Celery is umbrella-shaped and has elongated petioles.

2.Both celery and celery are rich in fiber, but celery is a bit more fiber-rich.

3.Celery: It will be drier and more fragrant, so it is used as a spice; Celery: There will be more water, and single celery is a type of vegetable.

4.The stems and leaves of celery are turquoise, the lower stem of celery is a little whiter, and the leaves and upper stem are green.

Celery and celery are both very high in nutrients, and celery is very high in protein and rich in calcium and iron. Celery is rich in protein, carotene, vitamins, and minerals such as calcium, phosphorus, and iron. It is known that celery leaves have a higher nutritional value than celery stems, and they can increase appetite.

How do you make celery and celery?

Scrambled eggs with celery.

We can prepare: an appropriate amount of celery, about 3 eggs, and about half a carrot.

1.Cut the celery into pieces and blanch to cool, cut the carrots into pieces and set aside, and beat the eggs.

2.Stir-fry the eggs in the pan and add oil.

3.Stir-fry the chives and ginger in the pan with oil, then add the carrots and stir-fry.

4.After stir-frying, add the celery and stir-fry, then add an appropriate amount of salt and stir-fry evenly.

5.Finally, we add the previously scrambled eggs to it and stir-fry it for a while.

6.Then add a little sesame oil and chicken essence and stir-fry evenly, then you can put it on a plate.

In appearance, celery is thick and has almost no leaves, while celery is slender and has leaves attached, which is the difference in appearance. (Hope it helps).

Celery and celery are very common vegetables in our lives, and the appearance of these two vegetables is also very similar, so many friends often confuse celery and celery, in fact, the difference between celery and celery is also very much, and the medicinal value and nutritional content are also very different.

What are the differences between celery and celery.

Celery and celery are actually rich in more trace elements, they can bring great health care effects to our physical health, in fact, celery and celery are different, so we can choose celery and celery correctly according to our own cooking needs.

Celery: Generally dry, and it tastes more fragrant, and celery is generally eaten as a spice.

Celery: Generally more water, most of the time celery is eaten as an ordinary vegetable, of course, the vitamin content is also very high.

Celery has a special taste, slightly like a medicinal taste, so we call it medicine celery over there, celery is thicker than ordinary celery, the stems and leaves are turquoise, while ordinary celery is thinner, the lower stem is white, and the leaves and upper part are green. Celery has a special taste, not only tastes very good, but also has a very good medicinal effect and effect when you eat some celery regularly.

Celery is an herbaceous plant of the Apiaceae family. The taste is pungent, sweet, cool, clears heat and flattens the liver, has the effects of strengthening the stomach and lowering blood pressure. It mainly contains flavonoids, volatile oils, mannitol, cyclohexanol, vitamins and niacin.

Celery can have the effect of strengthening the spleen and stomach, and we eat more and have a very good blood pressure lowering effect, and it is also good for helping us improve our physical fitness.

We have learned in detail about the difference between celery and celery, and we can know that celery and celery are not only different in appearance, but also have very different medicinal values and efficacy, so when we buy celery in our lives in the future, we must distinguish between celery and celery.

The difference between celery and celery is: different appearance, different origins, and different growing environments.

1. The appearance is different.

The celery petiole is elongated, the lower stem is white and the upper part is green, and the leaves grow at the base of the short stem with serrated edges.

The celery plant is compact and thick, with broad, thick, solid petioles, and green stems and leaves.

2. The origin is different.

Celery, also known as parsley, parsley, is a celery variety introduced from Europe, containing less water, celery is the abbreviation of Chinese celery, containing more water, belonging to the Apiaceae family.

One- and two-year-old herbaceous plants, including white celery, celery and other varieties.

3. The growth environment is different.

Celery requires cold and humid environmental conditions, and the suitable temperature for growth is 15 20 degrees, and it can still grow at a high temperature of more than 30; Celery grows in summer, so it is necessary to take active shading measures during sowing and seedling emergence.

The differences between celery and celery are as follows:

On the whole, celery is larger than our ordinary celery, especially its rhizome is very thick, the color is relatively green, and the texture looks hard and hard. As for celery, we often eat medicinal celery, the rhizome is relatively thin and looks small, many of them are thin and long, and its leaves are very delicate, so it is easy to distinguish which one is celery and which one is celery from various appearances.

Celery generally has less moisture and looks drier. Whereas celery has more moisture. Therefore, the soup of celery is relatively small, and it is often eaten as a side dish or a fragrant dish, while the soup is more juicy after celery is fried, and the main dish is the main dish.

If you eat celery, you will generally tear off a layer of old stems on the outer surface of the rhizome, so that it will be tender when you eat it, while celery is relatively tender, and you can fry it directly from the leaves to the rhizome.

Classification of celery varieties

Celery is divided into two categories: celery and celery, celery and celery have the same nutritional and therapeutic value, celery is cool, sweet in taste, celery, the abbreviation of Chinese celery, for the Apiaceae.

One or two annual herbaceous plants, petioles are more slender, there are white celery, green celery, there are many varieties, take a closer look at its **, there are usually no leaves in the vegetable field, only sell stems.

Celery, also known as parsley, parsley, is a celery variety introduced from Europe, the plant is compact and thick, the petiole is broad, solid, the texture is crisp and tender, there is an aromatic smell, it can be divided into three types: yellow species, green species and variegated species. Celery is a foreign species, and celery is a Chinese species, both of which contain fiber and can pass stool, but celery is richer in fiber.

Celery contains a variety of minerals that are beneficial to the human body, among which the content of mineral potassium is excellent, which can speed up the excretion of sodium in the human body after entering the human body, and can also relieve the retention of excess water in the human body.

Difference Between Celery and Celery

1. The celery stalk is thicker than ordinary celery, and the stems and leaves are turquoise. Common celery is thinner, with white stems and green leaves and upper parts.

2. Celery is generally dry and fragrant, so it is used as a spice. Celery, on the other hand, generally has more water and is only used as a type of vegetable.

3. Celery and celery can lower blood pressure, but celery is more effective. Moreover, celery and celery both contain fiber and can pass stool, but celery is richer in fiber.

Breed characteristics. Celery is a shallow root vegetable, the root absorption capacity is weak, its root group is mainly distributed in the soil layer of 10 20 cm below the surface, and about 30 cm horizontally, in view of this, in the peak period of celery growth, whether to supply enough water in time will directly affect the yield and quality of celery.

The petioles of celery are broad, thick and flattened, with less fibers and more solid. If celery is cultivated at a high density, the petioles are long and narrow, and vice versa, the petioles are wide and short. Normally, the leaves that make up the product have 8 to 13 pieces.

Summary. Difference Between Celery and Celery:1Celery is more fragrant, and it is used as a spice. 2. Celery has a lot of water and can be used as a side dish. 3. Celery is thicker than regular celery. 4. There are many kinds of celery, including natural celery, wild celery, etc.

Difference Between Celery and Celery:1Xizhao Wuqin is more fragrant, and it is used as a spice. 2. Celery has a lot of water and can be used as a side dish for late vegetables. 3. Celery and noisy or thicker than ordinary celery. 4. There are many kinds of celery, including natural celery, wild celery, etc.

Celery is a collective term for all kinds of "celery" on the market, but it's also its own! The kind of local ordinary celery that we can eat all year round is relatively coarse and contains a lot of cellulose, so the taste of eating brother swims is rougher, and there are many ways to do it, there are no restrictions, stir-frying, making stuffing, boiling porridge, and making soup are all suitable for Xunling, and Mu Chenqi can match with many kinds of ingredients.

Celery is very easy to distinguish, and the biggest one is it, which is expensive, but the value of camp and dry rotation is actually about the same. Celery has a lot of moisture, the taste is more crisp and tender, and the taste is good. If it's juicing, try to choose celery.

If you can't use up a single celery at a time, be sure to wrap the rest in plastic wrap and refrigerate it.

The differences between celery and celery include different origins, different plant types, different ways of eating, different spines, and different colors.

Different origins: Although celery and celery are both plants of the genus Apiaceae, their origins are different, celery is a celery variety introduced from Europe, it is also known as parsley or celery, and celery has a long history of cultivation in China, it is a native variety of celery.

Different plant types: celery and celery also have a big difference in plant type, celery plant type is relatively compact and thick, the petiole is very broad and thick, and the texture is crisp and tender, while celery is relatively small, its petiole is slender, and the upper part has a lot of branches, just compare them to see the obvious difference.

Different ways to eat: celery and celery are also slightly different in the way they are eaten, celery can be eaten as a vegetable, it smells like traditional Chinese medicine, it is rich in cellulose, some people will use it to squeeze juice and drink, and celery is more aromatic, it is generally mainly used by people to fry and eat.

Different colors: celery and celery can also be found to be different in color by observing the appearance, the stem of celery is generally divided into three types: yellow, green and variegated, while the stem color of celery is generally dark green, but there is a celery variety called white celery on the market with white stem color.

Cultivation management of celery

Cultivation season: Seedlings are raised in early to mid-March for spring cultivation, planted in late May, and harvested in August. Autumn cultivation is done in late June, planted in mid-September, and harvested in late November.

Winter cultivation is done in mid-September, planted at the end of December, and harvested in late March. After the harvest of winter celery, the shed is idle for 2 months, and rape, cabbage and other fast-moving lettuce can be planted during this period to carry out short-term crop rotation to prevent the aggravation of pests and diseases caused by long-term continuous cropping.

Management of slow seedling stage: Fertilizer and water squatting seedlings should be properly controlled during the slow seedling stage to promote root and leaf differentiation. Spring stubble does not need to slow down the seedlings, and after planting, it is necessary to storm fertilizer and water to promote growth and prevent premature sprouting.

Fertilizer and water management: After celery grows 7 to 8 leaves, it enters the vigorous growth stage, at this time, fertilizer and water should be increased, and urea or compound fertilizer should be applied once every 15 to 20 days, and 10 to 15 kg per mu should be applied.

Temperature and light control: Before mid-June, spring celery should be covered with insulated grass at night and less ventilation during the day. In late June, weeds were removed, shade nets were added to the greenhouse film, and ventilation was increased during the day.

There is a lot of rain in this period, so it is necessary to dredge the field drainage channels in time to prevent rainwater from entering the shed and causing seedlings to rot. Autumn stubble is covered with straw from late October to prevent frost damage. If the winter stubble encounters cloudy days, the grass should be uncovered at noon to see the light.