For a simple stir fry, it s best to be as simple as scrambled eggs with western red

Braised winter melon: Ingredients: winter melon, chicken essence, Haitian white soy sauce, oil, a little sugar, 3 garlic crumbles.

1.Put the chopped and washed winter melon into boiling water and boil for 5-10 minutes, take out the cold water after boiling, and set aside.

2.Heat the salad oil to semi-ripe, then put the chopped and washed minced garlic into the oil, when there is a strong garlic flavor, put the boiled winter melon into the stir-fry for about 1 minute, add the chicken essence and sugar and stir-fry for 1 minute, then add an appropriate amount of Haitian white soy sauce and stir-fry, cover the lid, and simmer for 5 minutes on low heat to get out of the pot.

When you really fry it, you think it's very simple, so go ahead and try it.

Scrambled eggs with green peppers are also delicious. There are also vegetables that don't use any ingredients.

Stir-fry shredded potatoes, put a small amount of oil in the pot, pour in shredded potatoes after heating, stir-fry over high heat until cooked, peel a garlic clove and throw it down with a kitchen knife, add an appropriate amount of salt, and then stir-fry slightly, remove from the pot. For visual effect, you can add chopped green onions. If you want to fry sour and hot shredded potatoes, add chili peppers and don't overcook.

Vegetarian fried shredded potatoes or sour and hot shredded potatoes, cucumber scrambled eggs, shrimp skin cabbage, garlic oil wheat cabbage, vegetarian fried broccoli, these are relatively simple, wash and cut well, and fry a few times in the pot.

Scrambled eggs with cucumbers are the same as scrambled eggs with tomatoes, and stir-frying with minced ginger before scrambling eggs will give the dish a bit of seafood flavor when it is stir-fried.

Scrambled eggs with cucumbers.

Scrambled eggs with bitter gourd.

Stir-fried greens (chrysanthemum, rape, bamboo shoots, etc.).

Onions, tomatoes, green peppers, eggs.

Stir-fried tofu with tomatoes.

Even the step of beating eggs has been omitted.

Scrambled eggs with tomatoes are a common home-cooked dish, which is one of the delicious foods that the masses like, but when it comes to its methods, everyone may not know much, so let's share with you the main production methods.

Before you prepare:Generally, everyone uses 2 eggs and 2 tomatoes of the same size. The proportion of eggs and tomatoes is very important, if there are fewer tomatoes, scrambled eggs will feel that the taste is not enough, greasy, and dry; Too many tomatoes will be too sour, and too much soup will not allow you to eat scrambled eggs to your heart's content.

A good combination of raw materials is not only the basis of food, but also ensures balanced nutrition.

Step 1:In the case of beating eggs, we should pay attention to the way: when beating eggs, we should beat hard for a while, we should slowly increase the speed, the tip of the wooden chopsticks should be scraped to the porcelain bowl every time, and the wooden chopsticks should be immersed in the eggs as much as possible, until every time the wooden chopsticks are exercised outside the bowl buckle, basically all the eggs have jumped out of the bowl buckle plan, and when you stop to beat the eggs, there is a lot of foam on the surface of the egg, which can be regarded as a beaten egg.

Step 2:When scrambling eggs, give the oil in moderation and the oil should be hot. Pour as much oil into the pan as the eggs, wait for the oil to boil before pouring the eggs into the pan, and shake the pan so that the oil fills the bottom pan, so that the eggs will not stick to the inside of the pan.

Pour the eggs into the oil and the edge of the pot wall. Immediately after the eggs are put into the pan, stir-fry them quickly with a shovel or wooden chopsticks.

Step 3:In the case of sautéed tomatoes, we can add a little sugar. That will neutralize the strange flavor of tomatoes and make the taste stronger.

And to use the nourishment of tomato juice, when cutting tomatoes, cut them into pieces the size of orange petals as much as possible, so that you can get more juice.

Step 4:Turning off the heat and adding salt to the pot at the end is also a secret technique for scrambled eggs with tomatoes. You'll notice that when you bring the dish to the table, the tomatoes release just the right amount of fresh, full-bodied, authentic juice.

If the tomatoes are fried with the skin, of course the very thick will reduce the appetite of the customer, you can do a simple peeling solution before the fried tomatoes, just wash the tomatoes, the top of the tomatoes, open the knife, scald it with hot water, the skin will be stretched out immediately, it is very easy to peel off, so that the fried not only the taste does not decrease, but even the taste is getting better.

Eggs often stick to the bowl, don't worry about stirring with chopsticks after the eggs are beaten into the bowl, if you stir and don't put them in the pan to fry immediately, then the eggs will stick to the bowl, and that layer will be consumed. We can stir the eggs with chopsticks when they are about to enter the pot, so that the eggs will not stick to the bowl immediately after mixing.

1.Crack the eggs into a bowl, add the right amount of salt, and add about one-third of the egg wash water (no water is added to the egg wash when the elderly make this dish), the purpose of adding water to the egg wash is to make the eggs softer.

2.Mix the eggs well, be sure to stir well so that the egg whites and yolks are well mixed.

3.After washing the tomatoes, slice them first and then cut them into small pieces, the smaller the better. Tomatoes do not need to be peeled. The peel is rich in lycopene, and if you don't like the peel, you can pick it out after frying.

4.Hot oil for hot pot, add an appropriate amount of oil, and when the heat is low, put the oil in the egg after it is hot, and do not touch it.

5.Heat the eggs until the eggs are gradually solidified, and after the eggs are completely solidified, use chopsticks to break the eggs, and the natural shape of the egg slices is formed, and then put them out for later use (do not scramble the eggs old).

The eggs are first scrambled, then the tomatoes are boiled into a soup, and finally the eggs are added to stir-fry evenly, and the appropriate condiments are added to make the dish more delicious.

Prepare the tomatoes and eggs, green onions, ginger, garlic, and chili peppers, wash the peppers and tomatoes, cut them into small pieces, open the eggs and stir well, heat the oil, put in the eggs, stir-fry, fry them and put them on a plate, put in the tomatoes and peppers, then put in the eggs, add salt, and it is done.

First scramble the eggs until golden brown, then put them out, then put the tomatoes in and stir-fry, and when the soup of the tomatoes is almost scrambled, you can put the scrambled eggs in it, and then add salt.

Scrambled eggs with tomatoes, beat the eggs and put them in the pot to fry and take them out, then heat the oil again and put the tomatoes into the heat and stir-fry, pour in the eggs and a little chopped green onions, and adjust the mouth with refined salt.

Eggs are scrambled into crushed eggs, then the tomatoes are scrambled into a paste, and the crushed eggs are added, so that the scrambled eggs with tomatoes are very delicious.

<> "Scrambled eggs with tomatoes.

Prepare for the hungry greens:

Eggs, tomatoes, shallots.

Method:1Pour the eggs into a pan with little oil.

2.The eggs are quickly slippery and scattered, and they are set aside.

3.No need to pour oil and add chopped green onions.

4.Pour in the tomatoes, 1/2 tablespoon oyster sauce, 1/2 tablespoon salt, 1 tablespoon light soy sauce, 1/2 tablespoon sugar.

5.Cook the tomatoes until the soup is thick, pour in several pre-boiled eggs.

Scrambled eggs with tomatoes, tomatoes should be scalded with hot water first, and the fried skin will be more flavorful after the skin is removed.

Add a small amount of salt, a small amount of rice wine, a small amount of water to the eggs, beat the eggs vigorously to make styrofoam, add appropriate vegetable oil to the pot, use a shovel to pluck the oil or shake the pot after the oil is burned, let the oil cover the bottom pot, and then pour the beaten eggs into the pot along the edge of the pot, and quickly stir-fry the pot; After beating the eggs into the bowl, you can add a spoonful of rice wine, and then add about one-third of the eggs. In this way, not only can it remove the smell, but also 2 eggs can be scrambled into the amount of 4 eggs, and after scrambling, it is set aside.

Tomato scrambled eggs do not need to put sugar to see their own preferences, if you like to add a little sugar seasoning when scrambling tomatoes, and then put in the scrambled eggs, if you prevent sugar intake or it is best not to put it well! It depends on your taste and needs, and is not required. Scrambled eggs first, scrambled and then added chopped tomatoes, mixed and fried together, I don't feel the need to put sugar, this is also a dish, not a dessert, if I like sweet, then put it.

First from the choice of tomatoes, tomatoes should be of course ripe, so juicy, eggs are novel, a tomato is generally paired with two eggs, you can add some sugar when frying, remove the strange flavor of tomatoes, and the taste is stronger. Then everyone scrambles the eggs first, and then serves them aside. Add cooking oil to the pot, add green onions to stir fragrant, put in cut tomatoes, fry tomatoes to bring out the aroma, add a little pepper water, add salt, chicken essence powder, white sugar to carry out seasoning, then put in eggs, stir-fry evenly, pour in sesame oil to start the pot.

Although it is a simple home-cooked stir-fry, different people will stir-fry it with different flavors, some people will stir-fry it with a sweet taste, and some people will stir-fry it with a salty taste. There is a point of view that "the south is sweet and the north is salty, the east is spicy and the west is sour", I am from the Northeast, of course, I like salt, and it is stronger with a little medium spicy. For whether to put sugar or not, this fundamentally depends on the taste of myself and my relatives, you can put it if you like it a little sweeter, and you don't want to eat too sweet, as long as you feel delicious.

First of all, you need to pay attention to the skill of scrambled eggs with tomatoes, you need to pay attention to scrambled eggs first, and then fry tomatoes, you can put some white sugar, you can hook some thickeners, you need to pay attention to fry tomatoes when you fry them, so that the tomatoes and eggs will be scrambled out and delicious.

Pay attention to the heat, you need to scramble the eggs first, then fry the tomatoes, mix the two things together, so that the fried will be very delicious, you can put in some sugar, be sure to pay attention to the heat.

Beat the eggs first, and then heat the oil, it is best to use hot oil, you can put more oil appropriately, pay attention to add some sugar, and remove the skin of the tomatoes in advance.

To choose *** eggs and tomatoes, do not stir-fry for too long, first scramble eggs and then put in tomatoes, the order should not be confused, and the quality of the oil should be good.

It should be noted that scramble eggs first, then sauté tomatoes, add some sugar and water, so that the scramble will taste better.

The homely practice is bai.

1. Scramble the eggs first, wait for the oil to be hot before putting them in the pot, and don't stir the dou too version.

Evenly, so fried out of yellow and white, more beautiful, eggs should not be scrambled too broken, unless you want to mix and eat, and when you want to mix eggs, you should put some salt and monosodium glutamate, otherwise the time is short and not easy to taste;

2. Eggs out of the pot, fry the tomatoes with oil, cut the tomatoes into smaller pieces, easy to juice, put salt after 1 minute, add a little sugar, so that it will not be sour, if you like to eat sweet taste, add more sugar. After putting the seasoning, put the scrambled eggs in the pot and simmer for a while, the eggs will have a tomato flavor, then put a little soy sauce and get out of the pot.

Tastes good.

I firmly believe that many people will learn to make tomato scrambled eggs for the first time, there are two main factors, the first reason is, of course, the tomato scrambled eggs are delicious; The second reason is related to the way scrambled eggs with tomatoes are handled, after all, such a simple delicacy is more suitable for practicing skills.

The snack I will share with you today is scrambled eggs with tomatoes, and it is very likely that many people will ask what to say about scrambled eggs with tomatoes, I have already understood, but today I want to tell you that there are many ways to say that scrambled eggs with tomatoes. The act of sharing with you today is relatively easy to carry out, and it tastes the best to make.

Step 1: Prepare three eggs in advance and beat them into a bowl, mix them into egg liquid and reserve them, and put them aside after cleaning the tomatoes and cutting them into hob pieces.

Step 2: Add a little oil to the wok until the temperature reaches 60% hot, add a little cooking oil, and then pour the egg liquid into the pot and quickly stir-fry to set the shape and put it out.

Reminder: Remember, remember not to fry tomatoes when scrambling eggs, through exploration again and again, only to know that adding a small amount of cooking oil will make the eggs taste better, everyone will try to understand, that simple approach tastes better.

Step 3: Leave oil in the pan, pour the tomato cubes into the pan and stir-fry twice, then add a small amount of salt to the pan and stir-fry again for one minute.

Reminder: You must add salt after making other dishes, but it is recommended to add salt first to make scrambled eggs with tomatoes, because then the tomatoes will be easier to make soup, and the scrambled eggs with tomatoes will be very flavorful.

Step 4: Stir-fry for a minute, everyone will find that the tomatoes have already made a lot of soup, and everyone will pour the previously scrambled eggs into the pot again and stir-fry evenly before eating. After the eggs are served, everyone chops a small amount of green onions and garnishes them, and a delicious scrambled egg with tomatoes is complete.

The above is the specific method of scrambled eggs with tomatoes shared with you today, if you are interested, come and give it a try.

What I would like to share with you today is a relatively simple and delicious method of scrambled eggs with tomatoes, which can be learned well by beginners in the restaurant kitchen, and the taste is also very good.

Many people like to peel the tomatoes when making scrambled eggs with tomatoes, which will be more flavorful, but most people don't know how to peel tomatoes. In fact, the top of the tomato is crossed with a cross, and then the tomato skin is blanched with boiling water, and finally the tomato is peeled while it is hot.