The authentic method of lemon chicken feet pickled, and the authentic production method of lemon chi

1. Prepare a pot of water, pour in half a bag of cooking wine, add garlic and ginger, wait for the water to boil, pour in the chicken feet and cook for ten minutes, and prepare cold water to soak the chicken feet in it after cooking.

2. Cut the chili pepper and garlic, put it in a large pot, add salt, light soy sauce, dark soy sauce and vinegar. One or two drops of sesame oil, mix well and add lemon and chicken feet.

3. After stirring well with chopsticks, put it in a sealed jar, put it in the refrigerator for a day, and then you can eat it.

Extended information: Lemon chicken feet taste particularly good, sweet and sour, put lemon, can also relieve greasy, many people like to eat.

Homemade lemon chicken feet generally have a shelf life of 5,6 days. If you have to keep it for a few days, you should put it in the refrigerator to keep it cold, the refrigerator can block some bacteria, and the low temperature can slow down the rate of spoilage.

This lemon phoenix claw sour and spicy appetizer is simple and easy to make, it is the most popular way to eat chicken feet on the Internet today, I am also a chicken claw control, of course, I can't let go of this way of eating, so I bought chicken feet, and lemon began to make lemon phoenix feet!

Lemon phoenix feet are prepared.

Step 1

First, clean the chicken feet and cut the nails with scissors.

Step 1

Prepare the ingredients for the lemon chicken feet.

Step 1

Boil the chicken feet in a pot with cold water over high heat, skim off the foam, pour in cooking wine, cook for 10 minutes, remove the steps

Cook the chicken feet and cool them several times with cold water to make them crisp and crisp Step 1 step

Controls moisture. Step 1

Wash the lemon and slice the skin, wash and cut the parsley into sections.

Step 1

Garlic and ginger are crushed with a knife, and millet pepper is finely chopped.

Step 1

Put in a large bowl with salt and light soy sauce and stir well with vinegar.

Step 1

Add passion fruit juice.

Step 1

Add a little sugar.

Step 1

Add the lemon slices and chopped coriander, mix well, and the lemon chicken feet seasoning is ready to go

Put in the chicken feet and mix well and refrigerate for more than two hours, generally get up early to do it at noon, and you can eat step step

The sour and spicy appetizers are particularly enjoyable to eat.

Diagram of the finished product of a lemon phoenix claw.

Cooking tips for lemon phoenix feet.

Tips:

Tips: Chicken feet will taste crispier if they are too cold in water, and after mixing with seasonings, they should be stirred often to make it taste better, and chili peppers should be added or subtracted according to their own taste, lemon and passion fruit are sour fruits, and vinegar is best not to put too much.

Ingredients for sour and spicy lemon chicken feet.

10 chicken feet and 1 lemon.

Light soy sauce, aged vinegar, appropriate amount of sesame oil, appropriate amount of oyster sauce, appropriate amount of salt.

Millet pepper, white pepper, appropriate amount of garlic, 1 head of garlic.

Coriander, appropriate amount of green onions, half an onion.

A small amount of sugar florets.

Preparation of sour and spicy lemon chicken feet.

Step 1: Wash, cut.

Step 2: Boil, soak in ice water.

Step 3: Garlic, onion, millet, chili, ginger, chop, add zero calorie sugar, salt, a small amount of light soy sauce.

Step 5: Sugar-free healthy vinegar.

Step 6: Slice the lemon and remove the seeds.

Step 7: Grasp the seasoning and the chicken feet soaked in ice water thoroughly.

Step 8: After chopped coriander is added, put it in the refrigerator and marinate for more than three hours.

Ingredients for lemon phoenix feet: 300 grams of chicken feet, 2 lemons (one squeezed juice, one sliced), Sichuan pepper, ginger slices, green onions, garlic cloves, chicken essence, salt, onion, sugar, sesame oil.

Chinese name Lemon phoenix claw Main raw materials Phoenix claw, lemon Does it contain preservatives No Cuisine Home cooking.

The manufacturing process. 1. The main material collection.

2. Soak ginger slices and peppercorns in boiling water for about 20 minutes in advance.

3. Wash the claws and remove the nails.

4. Put the ginger slices, green onions and chicken feet into the pot, add an appropriate amount of water, bring to a boil and blanch for 2 minutes.

5. Rinse the blanched phoenix feet with cold water immediately.

6. After cooling completely, chop it with a knife to make it easier to absorb the flavor.

7. Start another pot, add an appropriate amount of water, add claws, ginger slices, green onions, salt, cooking wine.

8. After boiling over high heat, turn to medium heat and cook for 6 or 7 minutes, then put it in ice water and chill until cool.

9. Slice a lemon and remove the seeds, otherwise it will be bitter, and squeeze the juice of a lemon.

10. Prepare a clean container, put in the iced chicken feet, and add the crushed garlic cloves.

11. Continue to add an appropriate amount of salt, sugar, and chicken essence.

12. Pour in the pepper water along with the peppercorns.

13. Add lemon juice and spread with lemon slices.

14. Cut an appropriate amount of onion into small pieces and spread it on top.

15. Stir it, add sesame oil, mix well, cover and refrigerate overnight.

Net red lemon chicken feet recipe + recipe, summer appetizer, crispy lemon chicken feet.

In the summer of more than 30 degrees, I feel that I just want to drink cold drinks and eat ice cream all day long, and my appetite is average, so take advantage of the weekend to make a simple and delicious lemon chicken feet every time! Even the handicapped remnants can learn it right away!

Ingredients for lemon chicken feet.

300 grams of chicken feet, half a lemon (sliced and seeded), 4 cloves of garlic (minced), appropriate amount of coriander (chopped), 3 slices of ginger, appropriate amount of green onion, 2 spicy millet (chopped), 3 spoons of light soy sauce, 3 spoons of balsamic vinegar, 1 spoon of oyster sauce, 1 spoon of sesame oil, a little salt, half a spoon of sugar, 1 spoon of cooking wine, appropriate amount of ice water.

Lemon chicken feet to prepare.

Step 1: Cut off the nails and chop the chicken feet into small pieces (so that they can absorb the flavor when marinating).

Step 2Put the processed chicken feet in a pot under cold water, the water is submerged over the chicken feet, add ginger slices, cooking wine, and green onions and boil together for 8 minutes.

Step 3: Cut the side dishes while the chicken feet are soaking.

Step 4: Mix the sauce Sauce: 3 tablespoons of light soy sauce, 3 tablespoons of vinegar, 1 tablespoon of oyster sauce, 1/2 tablespoon of sugar, a pinch of salt, 1 tablespoon of sesame oil.

Step 5Put the cooled chicken feet in a bowl and add the sauce and garnish.

Step 6: Stir together.

Step 7 Seal the stirred chicken feet with plastic wrap, you can put them in the refrigerator to refrigerate, it is best to refrigerate for more than 4 hours, and turn them several times during the refrigeration process to let all the chicken feet absorb the flavor

Step 8 is as simple as that, and the super delicious crispy lemon chicken feet are ready!

Step 9: Sour and spicy are appetizing!

Cooking tips for lemon chicken feet.

It is best to remove the seeds from the lemon slices, otherwise it may be bitter If you feel that it is not sour enough or too sour to eat after pickling, you can continue to add vinegar or sugar to continue to pickle, vinegar is okay with general old vinegar or cold vinegar Millet spicy can not be added if it is spicy, and if you like spicy, you can add a few more or add some red oil.

Chicken feet have high nutritional value and are rich in calcium and collagen, which can not only soften blood vessels but also have beauty effects. Lemon contains vitamin C and vitamin P, which can enhance the elasticity and toughness of blood vessels, and can prevent and ** symptoms of hypertension and myocardial infarction.

The lemon chicken feet, first of all, the chicken feet should be boiled in boiling water, and after they are cooked, add coriander to the lemon at home, add green onion and vinegar, and add some sugar.

Authentic lemon chicken feet practice, slow motion to teach you, learn not to hit me.

It is necessary to marinate the chicken feet in advance, and it is best to marinate them overnight, so that they can be more flavorful, prepare three or four lemons, then cut them into thin slices, put them in the chicken feet, and then add minced garlic, green onion and ginger, and then add cooking wine, oyster sauce chili oil, chili noodles light soy sauce and aged vinegar, and you can also add coriander according to your preferences, so that the lemon chicken feet made by marinating overnight are particularly delicious.

The steps of lemon chicken feet are very simple, but the most important thing is to remove the smell of the chicken feet, first blanch the water, if you want to be more flavorful, you can marinate it and then mix.

The lemon chicken feet are relatively simple, first blanch the chicken feet, then simmer them in a pressure cooker for about half an hour, put the lemon slices into the chicken feet, and add wild pepper to marinate.

There is no need to marinate in advance, first prepare 2 lemons, 15 chicken feet, 6 slices of ginger, half an onion, 6 cloves of garlic, 5 tablespoons of vinegar, 2 tablespoons of oyster sauce, a pinch of salt, 10 tablespoons of cooking wine, 4 millet spicy, 5 tablespoons of oyster sauce, cut the chicken feet into 2-3 sections, put the cut chicken feet into cold water and soak for ten minutes, pot under cold water, put in ginger, cooking wine, simmer on high heat for ten minutes, during the blanching period, chop the green onions, ginger and garlic peppers, shred the onions, slice the lemon and remove the seeds, prepare a basin, light soy sauce, oyster sauce, balsamic vinegar, sesame oil, Mix sesame oil and salt together, put the cut lemon and other accessories into it, blanch it three times with cold water, pour ice water to cool, cool for one minute, put the chicken feet into the mixed cooking wine and stir, cover with plastic wrap and refrigerate for four hours.

The method of lemon chicken feet is to remove the bones of the chicken feet, then cook them in water, add lemon oil, chili pepper, sesame seeds and other seasonings and mix well, there is no need to marinate the chicken feet in advance.

What can be found in lemon chicken feet is a special cold dish in Yunnan, the full name is lemon sour and spicy chicken feet. Use chicken feet as the main ingredient, let them cool after cooking, put them in the juice mixed in advance, and soak them to taste. Cut off the nails of the chicken feet, divide the chicken feet in two from the middle, and then put the chicken feet into a basin, add water to soak for half an hour (the purpose is to remove the blood in the chicken feet) preference adjustment,The so-called authenticity is to meet your own appetite.

I have a friend who doesn't eat coriander and likes passion fruit, so she puts two passion fruit in every lemon chicken feet and never adds coriander.

3 grams of oil, a little sesame seeds, 8 grams of salt, 15 grams of monosodium glutamate, a little coriander, 10 grams of Thai sweet and spicy sauce, 50 grams of hot and sour fresh sauce, peeled chicken feet are directly fried and poured into the mixed juice to soak for a night, and the juice can also be soaked in fungus cucumber is also particularly delicious seasoning: 8 slices of ginger, 1 star anise, 2 bay leaves, 1 spoon of cooking wine, 90 grams of rice vinegar, 20 grams of apple cider vinegar, 50 grams of light soy sauce, 8 grams of dark soy sauce, 25 grams of sugar, 15 grams of salt, 1 tablespoon of Sichuan pepper oil, 1 garlic 3-5 cloves of ginger slices 2 pieces of light soy sauce 40ml white vinegar, 15ml cooking wine, 10ml sugar, 10g coriander, appropriate amount of sesame oil, 15ml Sichuan pepper powder, a little ice cubes, a bowl.

Soak for more than two hours, during which you should turn it every once in a while to let all the chicken feet absorb the flavor, and put it in the refrigerator overnight to taste better. Put the auxiliary ingredients in the chicken feet: ginger and garlic, millet spicy, coriander, lemon slices 3 4 slices, 100 grams of pickled pepper water, pour in vinegar water and large water and mix evenly, cover with plastic wrap and put it in the refrigerator overnight, and mix again the next day.

The delicious lemon chicken feet are ready! Add a spoonful of salt, a spoonful of chicken essence, a spoonful of sugar, minced garlic, three spoons of vinegar, two spoons of light soy sauce, sprinkle in a handful of coriander garlic, two spoons of chili oil (depending on personal preference), millet spicy (depending on personal preference) and finally squeeze in lemon juice

Mix well, it is best not to grasp it with your hands, the chicken feet are easy to puncture your fingers.

1. If you don't want to make the lemon chicken feet with a bitter taste, you should remove the lemon seeds when cutting the lemon, because the lemon seeds contain the bitter elements that are respectful to the feast, and they will not be so bitter after being removed.

2. Lemon should not be pickled for too long, and the longer the lemon pickle is cautious, the more bitter the taste will be, so when making lemon chicken feet, it is recommended to cut the lemon in half first, then squeeze out the lemon juice, and finally slice the lemon into it, and the lemon slices will be taken out after marinating for about 3 hours, so that the lemon chicken feet will not be bitter.

3. Use fresh ingredients, if you want to make lemon chicken feet, you must use fresh ingredients, which can not only ensure that the finished product will not have a peculiar smell, and it will taste healthier.

1. If you don't want to make lemon chicken feet with a bitter taste, you should remove the lemon seeds when cutting the lemon, because the lemon seeds contain a lot of bitter nutrients, and they will not taste so bitter after removing them.

2. Avoid pickling lemon for too long, the longer the lemon pickle, the more bitter the taste will be, so when making lemon chicken feet, it is recommended to cut the lemon in half first, then squeeze out the lemon juice, and finally carefully put the lemon slices in, and the lemon slices are marinated for about 3 hours to take them out, so that the lemon chicken feet will not be bitter.

3. Use fresh ingredients, if you want to make lemon chicken feet, you must use fresh ingredients, so as to ensure that the finished product will not have a peculiar smell, and it will be healthier to eat.

Lemon chicken chain such as feet ingredients and method:

Ingredients: 500 grams of chicken feet, half a lemon, 3 coriander, 2 spicy millet, 1 green chili, 200 grams of onion.

Excipients: 8 slices of ginger, 1 star anise, 2 bay leaves, 1 tablespoon of cooking wine, 90 grams of rice vinegar, 20 grams of apple cider vinegar, 50 grams of light soy sauce, 8 grams of dark soy sauce, 15 grams of salt, 1 spoon of Sichuan pepper oil, 1 head of garlic.

Steps: 1. Prepare the ingredients first.

2. Clean the chicken feet you bought, and then remove the remaining skin on the chicken feet.

3. Cut off all the nails on all the chicken feet.

4. Then chop the chicken feet from the middle, and then divide the chicken feet into two, so that it is easy to absorb the flavor.

5. Put the cut chicken feet into the pot, add water, put in ginger slices, star anise, bay leaves, cooking wine, boil over high heat, and then continue to cook for 10 minutes, the purpose is to cook the chicken feet, but don't cook for too long, it is easy to be soft and rotten, and the taste will not be gluten when eating.

6. Take out the boiled chicken feet, soak them in cold water, first pass through the water twice, and finally soak the chicken feet for half an hour after cooling down, the purpose of this step is to increase the crispness of the chewy texture of the chicken feet.

7. When soaking the chicken feet, we cut the side dishes, cut them all according to the top, and the garlic must be cut into minced garlic, try not to slice.

8. Then let's adjust a sauce, this sauce is the key to determine whether the dish is delicious or not, the proportion is very important, 90 grams of rice vinegar, 50 grams of light soy sauce, 8 grams of dark soy sauce, 25 grams of sugar, 15 grams of salt, 1 tablespoon of pepper oil poured into a bowl, stir well with a spoon.

9. Take out the soaked chicken feet and put them in the sauce bowl.

10. Then put all the side dishes in, it is recommended that the onion can be cut more, it is very delicious after marinating with this sauce, and some people put cucumbers and fungus are also good, it is recommended that you can try it, this sauce is also very good for mixing vegetables.

11. Mix the chicken feet, side dishes and sauce with chopsticks, then pour in some apple cider vinegar, and finally mix thoroughly, cover with plastic wrap or put it in a crisper box, and put it in the refrigerator for three to four hours to marinate to taste.

12. The marinated lemon chicken feet are very flavorful, sour and spicy appetizing, the taste is particularly delicious, not greasy at all, especially this sauce, the taste is too good.