How to make spicy chicken feet and ingredients

Spicy chicken feet. Step 1: Before making this spicy chicken feet, we need to prepare some fresh ingredients and some ingredients in advance

More than a dozen fresh chicken feet (if you like to eat, make more, depending on the individual); Millet pepper, coriander, sesame oil, green onion, ginger and garlic, pickled pepper, cooking wine, sesame seeds, vinegar, light soy sauce, chicken essence, edible salt, chili oil, and sugar.

Step 2: Clean the chicken feet you bought, remove your fingers, dispose of them, and wash them again for later use. Cut the onions, ginger and garlic for later use; Millet peppers are also cut into rings for later use;

Blanch the chicken feet first to remove the fishy smell, residue and blood foam.

Step 3: Blanch the raw chicken feet first, take a large pot in order to remove the fishy smell of the chicken feet and the residues and blood foam inside, pour in an appropriate amount of water, pour the cleaned chicken feet into the pot, add an appropriate amount of cooking wine, put ginger and green onions for blanching, blanch the water and then wash it for later use.

Step 4: Continue to simmer the blanched chicken feet for about 10 minutes, until the chicken feet can be gnawed, then remove them in cold water for later use.

Be sure to refrigerate the chicken feet so that the chicken feet can fully absorb the flavor.

Step 5: Now it's time to salad the chicken feet. Pour in the pre-cut millet pepper, garlic, pickled pepper, coriander, and then pour in an appropriate amount of pickled pepper water, sesame oil, vinegar, light soy sauce, sugar, edible salt, chicken essence, chili oil, stir well, put in the refrigerator for two hours, so that the chicken feet fully absorb the flavor, during this period can be taken out and turned over, so that each chicken feet are evenly flavored.

When you eat it, you can sprinkle some sesame seeds, it's numb and spicy, and it's refreshing.

If you feel that spicy chicken feet are not enough for you, you might as well try to learn to make spicy chicken feet, spicy chicken feet have a method that also needs to remove the bones of the chicken feet! Let's learn about it.

Ingredients: 8 chicken feet.

Excipients: 3 tablespoons of Lao Gan Ma (add or subtract according to the number of chicken feet), 2 slices of ginger, 10 Sichuan peppercorns, 4 garlic cloves, 4 tablespoons of white vinegar, a little sesame oil.

Method: 1. Prepare a pot of cold water, put in the chicken feet, boil until there is foam, and remove the chicken feet.

2. Bring the chicken feet to a boil again in a pot under cold water, add a spoonful of salt, two slices of ginger and a little peppercorns, boil over high heat, jump to medium heat and continue to cook for 18 minutes. (Don't cook for too long, be careful not to cook the chicken feet until the skin is open!) ）

3. After boiling the chicken feet for the second time, scoop them up and put them under cold water for 1-2 minutes, or soak them in ice water for 3 minutes, put them on the cutting board for deboning, and prepare a knife with a pointed tip.

4. Use the blade to aim at each finger of the chicken claw, make a slit in the middle, and then find the position of each joint and remove the bones in turn.

5. After all the chicken feet are deboned, chop the garlic into minced pieces.

6. Add minced garlic, 4 tablespoons of white vinegar, 3 tablespoons of Lao Gan Ma, a little salt and June fresh soy sauce to the chicken feet and stir well.

7. Finally, add sesame oil and it's OK, but if you want the chicken feet to be more flavorful, it is recommended to let the chicken feet stand for a while before eating!

1. Chicken feet should be put into the water before marinating to remove the fishy smell. But don't cook it for too long, otherwise the skin of the chicken feet will break easily.

2. Make spicy braised chicken feet, or you can marinate them directly without adding chili peppers.

Secret spicy braised chicken feet method.

1. Fresh chicken feet bought from the market, carefully clean them with water first, take a basin, put a certain amount of water, and soak the chicken feet for a while.

Put a pot on the stove and bring water to a boil over high heat, add the sliced ginger and cooking wine, and then put in the soaked chicken feet. Blanch the water to remove the fishy smell in the chicken feet, and drain the water after blanching.

3. Prepare the marinade package: Sichuan pepper, spices, cinnamon, bay leaves, cumin and grass fruits into a pot prepared separately, add dried chili peppers, pour in water and soak for a while.

4 Then put the chicken feet into the pot, then add an appropriate amount of cooking wine, light soy sauce, and salt to taste, turn the pot to low heat after boiling on high heat, and simmer for about half an hour, then you can turn off the heat.

5. After turning off the heat, it is very chewy to eat chicken feet while they are hot. If you soak the chicken feet in the braised soup again, the chicken feet will be softer and rotten, and they will be full of flavor and fragrance when you swish lightly. It is a perfect accompaniment to wine and rice, and can also be eaten as a snack every day.

Chicken feet are rich in gum and chewy, so they are deeply liked by people, and the methods are also varied, such as: "Red Dates and Peanuts Stewed Chicken Feet", "Cola Chicken Feet", "Beer Roast Chicken Feet", "Pickled Pepper Chicken Feet" and so on.

For office workers, the absence of holidays is definitely the most exciting. Happy. On holidays, you can enjoy peace and tranquility in addition to that.

In addition to the peace, you can also enjoy the food. A delicious meal is placed in front of you, and I believe you will be extremely excited. So, let's learn how to make spicy chicken feet.

1.Wash the chicken feet and cut off the nails.

Chop 2 halves after passing ice water.

Nao ginger and scallion water. Prepare the ingredients.

Peppercorns stir-fry until fragrant. 6.Add ginger, garlic, and red pepper.

7.Under the bean paste.

8.Stir-fry the red oil.

9.Chicken feet.

10.Light soy sauce, dark soy sauce, rock sugar, cooking wine.

11.Almost cover the chicken feet with water, bring to a boil over high heat, and turn to low heat for 20 minutes.

12.Finally, reduce the juice slightly over high heat and sprinkle the green onion segments out of the pot.

The health of the body and the absorption of nutrients should start from the mouth, so what are you waiting for to hurry up and follow today's introduction to spicy chicken feet to try to make delicious dishes!

Hot and sour chicken feet.

Ingredients to prepare.

1 kg of chicken feet, ginger, garlic, lemon, green and red peppers, Sichuan pepper, cooking wine, salt, light soy sauce, rice vinegar, sugar, half a bowl of pickled pepper water, 1 bowl of cold boiled water.

Detailed production process:

Soak one pound of chicken feet in water for 15 minutes, cut off the nails, and cut in half.

Add an appropriate amount of water to a wok, add chicken feet, cooking wine, ginger slices, and Sichuan peppercorns to a boil over high heat.

Skim off the foam and turn to medium-high heat and cook for 8 10 minutes, turn off the heat and remove the chicken feet.

Place in a drain basket and rinse under running water.

While chilling the chicken feet, chop or slice the garlic, cut the green and red peppers into rings, cut the pickled peppers into rings, and slice the lemon and remove the seeds, and cut them in half. It's even better to be able to buy limes!

Rinse the chicken feet and put them in cool, boiled ice water. Someone used to ask what kind of water is cool boiling. Here's what to say:

After the boiling water is cooled, it is cooled and boiled, and then put it in the refrigerator to cool it to make it cold, or you can add some ice cubes. The chicken feet are soaked in ice water like this, and the chicken skin is more delicious and delicious.

Take a large container, put in 2 teaspoons of salt, 2 tablespoons of sugar, 3 tablespoons of light soy sauce, 2 tablespoons of rice vinegar, half a bowl of pickled pepper water, 1 bowl of cold white and mix well, taste the taste, which flavor is not enough, add which, then put in pickled peppers, green and red pepper rings and mix well.

Finally, add the chilled chicken feet, add the lemon slices, mix well, cover with plastic wrap and put in the refrigerator overnight to eat. The best time is 2 to 3 days, the taste is just right, sour and spicy and refreshing, very delicious.

Ingredients: 500g chicken feet, 600g white vinegar;

Excipients: appropriate amount of sugar, appropriate amount of salt, appropriate amount of pepper.

Soak sour and spicy chicken feet.

After cleaning the chicken feet you bought, soak them in water to remove the blood.

Chop in half with a knife.

Put it in boiling water, add salt and blanch for 7 minutes until cooked.

Take it out and soak it in ice water for about half an hour. Then remove the water.

Put in the chili pepper and pour in the white vinegar.

If you feel that the plate is a little smaller, put in a larger utensil, cover it, put it in the refrigerator, soak it for more than 8 hours, season it when you eat, and add an appropriate amount of sugar.

Tip: Soak in ice water, this is a crucial step to make the chicken feet more crispy.

Spicy chicken feet. Materials.

Chicken feet 1 pound.

3 cloves of ginger and garlic.

1 tablespoon of bean paste.

Light soy sauce 3-4 scoops.

Essence of chicken, sugar, oyster sauce, sea pepper noodles, Sichuan pepper noodles, white sesame seeds, a little spice, details are attached.

1-2 shallots.

2-3 tablespoons of cooking wine.

2-3 dried sea peppers.

The preparation of spicy chicken feet (Sichuan flavor).

Wash the chicken feet, cut off the nails, add a little white wine (or cooking wine) and soak for 15 minutes.

Cook chicken feet and ginger slices under cold water for 5-8 minutes.

Rinse off the blood foam and control the water for later use.

Spices: dried sea pepper, star anise, bay leaves, angelica, cinnamon, grass fruit, shallots, bean paste, oyster sauce, sugar.

3. Stir-fry in the spices for 1-2 minutes.

Add the chicken feet.

Stir-fry for about 5 minutes.

Add water no more than chicken feet, oyster sauce, light soy sauce, cooking wine, and chicken essence to reduce the juice over high heat.

After 15 minutes, remove the spice residue and remove the excess oil.

I like to eat spicy <> with cape noodles, peppercorn noodles, and white sesame seeds (selectively put cumin).

Stir-fry evenly and sprinkle with chopped green onions.

Time to eat. <>

It's so delicious that you can't stop it.

Ingredients: 500g of fresh phoenix feet (about 1 catty).(The supermarket has a good handle).

Ingredients: A small amount of coriander.

Seasoning: salt, appropriate amount of monosodium glutamate, 1 tablespoon cooking wine, 2 tablespoons of chili oil, 2 tablespoons of bean paste, 1 tablespoon of pepper, 1 tablespoon of sugar, appropriate amount of clear soup (boiled water is also fine), green onions, 30g of ginger slices, 30g of carrots, 20g of onion slices.

Method 1【Blanching】Put the pot on the fire, wash the fresh phoenix feet, put them in cold water, add salt and cooking wine to blanch the water to remove the fish, and remove it.

2.【Lo mei】Put the blanched phoenix feet into a casserole, add green onions, ginger slices, carrot pieces, onion slices, clear soup, salt, simmer for 20 minutes on high heat, remove the chicken feet, do not pour out the leftover soup stewed, set aside.

3.【Boil the juice】Put the pot on the fire, high heat, add chili oil, bean paste, pepper, sugar, stir-fry to bring out the fragrance, put in the phoenix feet, add the remaining soup stewed (a little is enough), stir-fry, add monosodium glutamate, and finally sprinkle a little coriander.

Tips (1).This dish is mainly spicy, so the amount of chili oil, bean paste, and pepper should be more, especially the pepper must be more! It can increase freshness and remove fishiness.

2）.It is best to use a mixture of black and white pepper for pepper, because black pepper is more spicy, while white pepper is more umami, and the combination of the two is more delicious.

3）.The method of lo-mei used in this dish is white marinade. The main ingredients are green onions, ginger, carrots, onions, and salt. Features: Simple ingredients, bright colors, and equally delicious.

4）.White sugar should also be put more, which can increase the freshness and neutralize the spicy taste, so that the dish will not be spicy. The most important thing is that it can make the phoenix feet taste crunchy.

Spicy chicken feet. Super fragrant.

Ingredients: Chicken feet one pound.

Oil: Appropriate amount, dried chili pepper, half a small bowl to see the individual.

2 tablespoons cooking wine.

Light soy sauce 2 scoops.

Sichuan pepper can be more than an appropriate amount of false chops.

Ginger 3 slices of minced ginger.

Sugar 1 tablespoon 5 cloves of garlic.

Salt to taste.

1 tablespoon of bean paste.

Cumin Granules Essentials 2 scoops.

The preparation of spicy chicken feet.

Remove the nails of the chicken feet, wash off the blood, add salt and cooking wine, and marinate for 10 minutes to let the hour or more.

Put oil in the pot, a little more, control the moisture of the chicken feet, if possible, you can use kitchen paper to absorb the water, put in the chicken feet to fry the water. (Please pay attention to the protection during the frying, it will splash oil, you can use the lid of the pot to slip the lid) fry until the chicken feet are slightly sticky together, you can take them out for later use (after frying, look at the personal taste, the longer the chicken feet are fried, the drier and harder the chicken feet will be).

Leave the bottom oil in the pot, add: minced ginger, minced garlic, Sichuan pepper, cumin grains (super fragrant) + bean paste, a small amount of salt + sugar, light soy sauce. Stir-fry the red oil and add the chicken feet.

Stir-fry for about 2-3 minutes.

Add dried chilies, add sesame seeds, coriander stalks (it can be seen by individuals, green onions can also be used). Remove from the pan after a minute.

Tips: You can do without blanching. Go through it with oil. It tastes better and is not fishy.

It tastes better when it's cold!

Materials. Ingredients.

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Chicken feet to taste. <>

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A few spicy millets.

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A small handful of peppercorns. Accessories. Ginger.

A. Salt. One teaspoon. Sugar.

Small amount. Essence of chicken.

One teaspoon. Wine.

One scoop. Dark soy sauce.

A few drops. Shallots.

Two roots. Preparation of spicy chicken feet.

Toe off the chicken feet, boil it in a pot with boiling water, rinse off the blood, it doesn't need to cook for too long, a minute or two is fine.

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Spicy millet cut into sections, ginger slices, slightly more ginger, sterilization and flavor.

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The peppercorns are ready, and some hemp ones are chosen.

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Heat the oil in a pan, add Sichuan pepper, ginger slices, millet spicy and stir-fry.

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Pour in the blanched chicken feet and stir-fry, at this time the fragrance is already very strong.

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Add sugar, chicken essence, cooking wine, dark soy sauce, an appropriate amount of boiling water slightly over the chicken feet, simmer over medium heat for about ten minutes.

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Sprinkle an appropriate amount of salt to taste before cooking, and sprinkle with chopped chives to garnish.

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Picture of the finished product of spicy chicken feet.

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Hot and sour chicken feet are a home-cooked dish made from ingredients such as chicken feet, salt, sugar, millet pepper, vinegar, minced garlic, and coriander (you can choose whether you want coriander according to your preference), and the taste is sour and spicy. Chicken feet are rich in calcium and collagen, and eating more can not only soften blood vessels, but also have beauty effects.

Ingredients: chicken feet, salt, sugar, vinegar, cooking wine, minced garlic, millet pepper, lemon, coriander, light soy sauce, sesame oil, chili oil.

Here's how:1Salt, sugar, vinegar, cooking wine, chili pepper, minced garlic were mixed together, and I also put a little sweet and sour sauce and ginger powder, the amount was determined according to personal preferences and the amount of chicken feet.

2.Chop the chicken feet into pieces, bring the water to a boil in a pot, put the chicken feet in and cook for about 10 minutes, then remove them.

3.Overwater, that is, put it on the faucet and constantly flush it to make it cool until the water that comes out is not muddy.

4.Soaking the chicken feet in ice water for a while is a crucial step to make the chicken feet crispier.

5.Put the processed chicken feet in the sauce, cover with plastic wrap and place in the refrigerator to marinate for more than two hours. Finish!