Which is better chicken thigh or chicken wings, and which part of chicken wings is the best?

There is a lot of chicken thigh, and the chicken wings are more fragrant.

Chicken wings generally include three parts: wing tips, chicken wings, and chicken legs, on the degree of deliciousness, I still prefer chicken wings, this part is more symmetrical, meaty, no more, no less, just right, good to bite, tender meat, this part of the chicken skin.

It is also relatively acceptable, and various methods such as marinating, frying, frying, roasting, and roasting chicken wings are quite appropriate.

It's all delicious, make Coke chicken wings.

Steps to prepare cola chicken wings.

1. Wash the chicken wings and cut two knives on the reverse side to facilitate the flavor.

2. Blanch the chicken wings in the pot with cold water, add 3 slices of ginger, a pinch of Sichuan peppercorns, and a spoonful of cooking wine. Cover the pot, bring to a boil over high heat, and then cook for another 2 minutes and pour out. [Sichuan pepper, ginger and cooking wine are all for the sake of fishing, if you have them, you can put them, and if you don't have them, you can put one or two of them. 】

3. After blanching the chicken wings, wash them with hot water, and then use kitchen paper to absorb the water. [If the blanched meat needs to be cleaned before cooking, remember to use hot water, not cold water, so as not to tighten the taste and harden the taste when it is cold] [Because you have to fry in the oil pan later, it is best to use kitchen paper to absorb the water here, otherwise it is easy to burst the oil and splash the oil when you fry in the oil pan later].

4. Heat the pot and put some base oil slightly, when the oil temperature is 5 hot, put the chicken wings flat into the pan and fry until the bottom is golden.

5. After one side is browned, turn over and fry the other side until both sides are golden brown.

6. After frying on both sides, add ginger slices, add: 1 tablespoon of cooking wine, 2 tablespoons of light soy sauce, half a spoon of dark soy sauce, stir-fry to color.

7. Add a canned cola, submerge the chicken wings, boil on high heat for 2 minutes, then turn to medium heat and cook for 15 minutes.

8. After about 15 minutes, it will be cooked, at this time the soup is about half left, taste the saltiness, and evaluate whether you need to add salt to your own taste. Then add the chicken essence, turn to high heat to reduce the juice, and get your favorite concentration. [When collecting the juice on high heat, be sure to use a spatula to keep turning the soup, otherwise it is easy to collect the paste or stick to the pan].

Put it out of the pot and put it on a plate, sprinkle with chopped green onions + white sesame seeds, and you can eat

Both chicken wings and drumsticks have some nutrients and there is not much difference. Chicken wings and drumsticks are both chicken meat, which is rich in protein and various mineral components, which can supplement nutrition and provide energy for the human body after eating.

Chicken wings and chicken thighs are both relatively common meaty foods in life. Chicken wings are a tender and delicious part of chicken, containing amino acids, proteins and various minerals.

The chicken thigh is rich in protein and a variety of amino acids required by the human body, and also contains fat, niacin and other nutrients, which are easy to be digested and absorbed after ingestion, and the fat content of chicken thighs is relatively low, the content of unsaturated fatty acids is higher than that of other meats, rich in nutrition, can be used for stew, delicious taste. For the weaker people, proper consumption of chicken wings and chicken legs can supplement nutrition and provide energy for the body.

Therefore, both chicken wings and drumsticks have a certain amount of nutrition. Since both chicken wings and thighs are chicken, there is not much difference in their nutritional value, and there may be a difference in taste.

Although chicken wings and chicken thighs are rich in nutrients, it is necessary to pay attention to controlling the intake and not to overeat, so as not to increase the burden on the gastrointestinal tract, thereby causing bloating and indigestion. Try to eat light and easy-to-digest foods and eat more fresh fruits and vegetables to ensure comprehensive nutrition.

Chicken wings can also be called chicken wings, the gelatinous content is relatively rich, chicken thighs are the part from the feet to the legs, is the meat near the legs, and when you eat it with the skin, the fat content in it is very high, and the meat is relatively hard.

How to make fried chicken thighs.

The method of fried chicken thighs is actually not difficult, first of all, we need to prepare 8 chicken thighs, 1 egg, 50g of starch, appropriate amount of green onions, appropriate amount of sugar, 200 grams of breadcrumbs, 50g of flour, appropriate amount of ginger, appropriate amount of cooking wine, appropriate amount of salt, appropriate amount of soy sauce, and appropriate amount of Sichuan pepper powder. First of all, you should add water to the pot, then choose to put in the washed chicken thighs, and then add ginger slices, green onions, and cooking wine to marinate, and wait until the water is boiling to boil for about 15 minutes. Wait until 8 mature knife mountain fire sea on it, and then the blanched chicken thighs to control the moisture, then choose to add salt, soy sauce, sugar, pepper powder, ginger slices, green onion segments in the basin, pickled potatoes for two hours to taste, for the marinated chicken thighs can be wrapped in batter to eat, and flour, starch, eggs, plus an appropriate amount of water to prepare the whole egg batter, so that you can prepare the whole egg batter, we marinate the chicken thighs and wrap the batter on it, and then we choose to wrap the breadcrumbs, in which to put into the hot oil pan, Fry the chicken thighs until golden brown.

How to marinate fried chicken thighs.

When making fried chicken thighs, we need to prepare the pickling materials, the marinade is that we need to prepare salt, sugar, monosodium glutamate, pepper, anise, cumin, pepper, cinnamon, white cole, cloves, comfrey, onion, chives, shallots, ginger, garlic, coriander, parsley, carrots, light soy sauce, white wine.

When marinating fried chicken thighs, first of all, we have to soak the chicken thighs in water for half an hour, and after cleaning, we can use a knife to cut a few knives on them, and then it is convenient for us to marinate and taste. Then add salt and cornstarch to it, and at the same time, grasp the ginger shreds well and marinate for more than two hours. Add water to the pot, and at the same time need to put the cleaned chicken thighs in it, then add ginger slices, green onions, cooking wine and water, cook for about 15 minutes and wait until 8 is ripe, and then dry our blanched chicken thighs, and then put them in a basin, we need to add salt, soy sauce, sugar, pepper powder, ginger slices, green onions, marinate for two hours to make the chicken thighs completely flavorful, at this time the marinated chicken thighs can be wrapped in batter and start frying.

Indian rotisserie chicken. Ingredients: chicken thighs, yogurt, bamboo leaves, minced fragrant, refined salt, pepper, paprika, curry powder.

Method: Cut the chicken thigh into pieces, prick the eyes with a toothpick to facilitate the flavor, add yogurt, curry powder, refined salt, pepper, chili powder, and French fragrant powder and marinate for 20 minutes. Wrap the marinated chicken in bamboo leaves, wrap it in tin foil and bake it in the oven for 15 minutes.

Homemade chicken thigh tofu.

Ingredients: chicken thighs, northern tofu, sprouts, refined salt, chicken essence, cooking wine, soy sauce, sugar, bean paste, Sichuan pepper oil, water starch, broth, sesame oil, green onion, ginger, minced garlic, vegetable oil.

Method: After the chicken thighs are cooked, cut them into 3 cm cubes, add ginger, minced garlic, sprouts, Sichuan pepper oil, chicken essence, refined salt, soy sauce, sugar, sesame oil, and broth and mix well, let stand for 30 minutes, and cut the tofu into pieces for later use. Sit in the pot and pour in the oil, stir-fry the bean paste until the first rock is hot, boil the stock and chicken pieces, put the tofu into the pot and cook the flavor, and thicken it with water starch.

Home-style tudu chicken.

Ingredients: chicken thighs, onions, green and red peppers, refined salt, sugar, oyster sauce, cooking wine, sesame oil, light soy sauce, corn starch, ginger, green onions, garlic.

Method: Chop the chicken thighs and celery, add refined salt, sugar, etc. and marinate for 20 minutes. Cut the onion into cubes, cut the green and red peppers into sections, and cut the green onion and ginger into sections for later use.

Refined salt, sugar, cooking wine, oyster sauce, sesame oil, light soy sauce and corn starch are mixed into juice. Put the garlic, ginger and green onion in the pot and stir-fry over low heat until fragrant, cover the chicken steak and simmer for 2 minutes to absorb the fragrance, cook in the juice and simmer for another 3 minutes.

Braised chicken thighs with cola.

Ingredients: chicken thighs, lettuce, pineapple, coca-cola, soy sauce, refined salt, water starch.

Method: Wash the chicken thighs, blanch them first, rinse them after taking the blood water, and cut the pineapple into cubes. Put the chicken thighs in a pot, add seasonings and bring to a boil, reduce the heat to low and cook for 15 minutes, then remove.

When the chicken thighs are a little cool, chop them into small pieces, put them on a plate with washed lettuce, thicken the remaining soup with seasonings around the pineapple edge, and pour it on the meat surface.