How to make authentic sugar sesame sauce baked cakes

I've been trying to make yakiniku for a long time, but today I finally decided to try it, even if I failed. In fact, whether it is Chinese or Western, many practices are the same, I did not completely follow the formula procedure, the ratio of raw materials is strictly according to the amount of the recipe. The effect is also quite good, the layers are clear, the outside is charred and the inside is tender, crispy and delicious!

That's not an exaggeration.

The method is divided into oily skin and puff pastry.

Oily skin: 300 grams of all-purpose flour, 1 2 teaspoons of salt, 120 grams of boiling water, 105 grams of cold water, 1 teaspoon of lard (I use butter).

Puff pastry: 72 grams of fried yellow cake flour, 60 grams of lard (I used butter instead), a little white sesame seeds.

Ingredients: 200g of sesame sauce, 2 tablespoons of sesame oil, 1 4 teaspoons of salt, 1 2 teaspoons of sugar, 1 2 cups of water, white sesame seeds (friends who like sweetness can put sugar in the sesame sauce, and it becomes a sweet sesame sauce baked cake, you can also put salt and pepper or something).

Method: 1. First make a powder wall of all-purpose flour on the board, pour boiling water, mix the flour slowly, rub the dough by hand, add an appropriate amount of cold water, slowly add butter with moderate hardness, knead well and relax for 20 minutes.

2. Melt the butter, pour in the fried yellow low-gluten flour while it is hot, mix it into a batter and set aside, this is the puff pastry.

3. Roll out the loose oil skin into large slices, puff the puff pastry to two-thirds of the area of the oil skin, fold it three-fold, pinch the edges tightly, roll it out in three folds, relax for 10 minutes, and then do it again according to this procedure, which is the same as the procedure for making puff pastry.

4. Roll out the rolled dough and spread it with sesame sauce, roll it up, pinch the seal tightly and press the sesame seeds.

5. Bake the sesame side in the oven at 200 degrees for 5 minutes, then turn over and bake until golden brown and the baked cakes bulge.

Ingredients: pie crust: 380 grams of flour, 14 grams of sugar, 3 grams of salt, 2 grams of yeast powder, 38 grams of vegetable oil, 206 grams of water.

Excipients: sesame sauce: 95 grams of sesame paste, 10 grams of sesame oil, 2 grams of salt, 3 grams of five-spice powder, 50 grams of flour, brush surface: 5 grams of sugar, 3 grams of dark soy sauce, 10 grams of water, appropriate amount of white sesame seeds.

1. Put the ingredients in the "pie crust" into a large bowl, knead it into a dough, cover the surface with plastic wrap and let it rest for 20 minutes.

2. Pour the "sesame sauce" ingredients into a small bowl, stir well and set aside.

3. The dough is relaxed, take out and roll out into rectangular slices.

4. Spread the sesame sauce evenly on the surface.

5. After rolling up from the bottom to the top, fold the two ends to the middle.

6. Stack from the middle, cover the surface with plastic wrap and let it relax for 20 minutes.

7. Put the "brush surface" ingredients into a small bowl and mix evenly for later use.

8. Roll out the dough again.

9. Roll it up and cut it into small pieces.

10. Pinch the two ends of each small agent to the middle.

11. Close the mouth downward, roll it into a cake blank, and brush a layer of finished liquid.

12. Cover the surface with sesame seeds, preheat the oven to 180 degrees and bake for 20 minutes.

13. The finished product of sesame sauce baked cakes.

Hello dear kiss, authentic sesame sauce baked cakes, spring brother type crispy on the outside and soft on the inside. Ingredients: flour, sugar, salt, yeast, oil, water, sesame paste, sesame oil, salt, five-spice powder, dark soy sauce, white sesame seeds.

Preparation steps: Step 1: Mix all the ingredients of the main ingredient and knead it into a dough, cover it with plastic wrap and let it rest for 20 minutes. Step 2: Mix the first 6 ingredients in the accessories to make sesame sauce for later use.

Step 3: Knead the dough and roll it into thin slices and spread the sesame sauce on the surface. Step 4: Roll up from the bottom up. Step 5: Stack the sides in the middle.

Step 6: Fold it like a quilt. Step 7: Roll out into thin slices again. Step 8: Roll up from the bottom up and cut into small pieces.

Step 9: Pinch up the two ends of each small agent like the middle, close the mouth downward, and press it. Step 10: Guess which ingredient is the dark soy sauce, mix the water and brush it on the surface of the baked cake, and sprinkle white sesame seeds. Step 11: Preheat the oven to 180 degrees and bake for 20 minutes.

Step 12: Baking.