How to make goose blood delicious? How to make goose blood into lumps

Capers goose blood is delicious.

Ingredients: 80 grams of capers, 1 tablespoon of chili paste, 3 tablespoons of oil, salt, monosodium glutamate, 260 grams of goose blood.

Steps: 1. Ingredients: sour beans (cut into sections), goose blood (cut off).

2. Add 3 tablespoons of oil to the pot and heat it, add the chopped sour beans and stir-fry.

3. Next, add the sliced goose blood and set aside 1 tablespoon of chili paste.

4. Add an appropriate amount of water.

5。Bring to a boil and cook for 2 minutes.

6. Then, add a spoonful of salt and a spoonful of monosodium glutamate.

7. Season and stir-fry well.

Ingredients: 200 grams of garlic sprouts, 500 grams of fresh goose blood, 2 pieces of tofu, salt, wine, monosodium glutamate, appropriate amount of broth.

1. Cut the garlic seedlings into 2 cm lengths, and separate the garlic stems and garlic leaves for later use.

2. Put the goose blood in boiling water and blanch the slices.

3. Blanch the tofu with boiling water and slice it, and cut the garlic leaves into minced pieces.

4. Heat the pot and put the oil, when it is hot, put in the garlic sprouts and stir-fry, then add goose blood and tofu, fry for 3-4 minutes, add rice wine, salt and appropriate amount of stock.

5.Simmer for another 8 minutes, add garlic leaves and monosodium glutamate, and remove from the pot after 1 minute.

Ingredients: 250 grams of fresh goose blood, a piece of tofu, 100 grams of fresh garlic seedlings, vegetable oil, fine salt, rice wine, appropriate amount of monosodium glutamate.

1. After the goose blood is scalded with boiling water, cut into thick slices, and cut the tofu into thick slices.

2. Wash the garlic sprouts and cut them into about 2 cm lengths. Separate the garlic stalks from the garlic leaves and set aside.

3.Remove from the frying pan and add 2 tablespoons of vegetable oil.

4. After heating the oil over medium heat, add the garlic stalks first, then pour in the goose blood and tofu, fry for 3 minutes, add 1 tablespoon of butter, 1 tablespoon of fine salt, and a small amount of cold water.

5. Simmer for another 8 minutes, add garlic leaves, monosodium glutamate, continue to fry for 1 minute, and serve in a bowl to accompany the meal.

Ingredients for mushroom goose blood: Ingredients: 250 grams of goose blood.

Excipients: 150 grams of onion (white skin), 60 grams of mushrooms (fresh mushrooms).

Seasoning: 5 grams of ginger, 5 grams of salt, 25 grams of vegetable oil Teach you how to make mushroom goose blood, how to make mushroom goose blood to be delicious 1Cut the cooked goose blood into small cubes;

2.Peel and wash the onion, cut into long strips;

3.Shred the mushrooms with ginger;

4.Remove the oil from the pan, put the onions and mushrooms in the pan and fry slightly;

5.Put in the goose blood and ginger shreds and stir-fry slightly, add salt to taste, and stir-fry. Tips for making mushroom goose blood: Adjust the amount of onion according to your preference.

1.Improve the loss of appetite caused by radiation and chemotherapy in cancer patients;

2.It has the effect of nourishing yin and nourishing the stomach, detoxifying and benefiting the intestines;

3.It is very suitable for esophageal cancer, gastric cancer and people with gastrointestinal adverse reactions due to radiotherapy and chemotherapy.

The process of making goose blood tender, smooth and delicious is as follows:

Prepare ingredients: 75 grams of capers, 305 grams of goose blood, appropriate amount of chili noodles, appropriate amount of salt, appropriate amount of chicken essence1. Put the capers on the cutting board and set aside. 2. Put the goose blood on the cutting board and cut it and set aside.

3. Heat the oil in a pan, add the chopped capers and stir-fry.

4. Next, add the chopped goose blood and put in an appropriate amount of chili noodles.

5. Add an appropriate amount of water. 6. Bring to a boil and cook for 2 minutes. 7. Then, add an appropriate amount of salt.

8. Add an appropriate amount of chicken essence. 9. Season and stir-fry well, and it is ready.

Ingredients: 215 grams of goose blood, 80 grams of sharp pepper.

Excipients: 2 tablespoons of oil, tablespoon of light soy sauce, spoon of salt.

How to fry goose blood with chili pepper:

1. Ingredients: goose blood (cut), sharp pepper (cleaned and cut);

2. Add 2 tablespoons of oil to the pot and heat it, add the cut goose blood and stir-fry;

3. Then, add the cut peppers and stir-fry;

4. Then, add an appropriate amount of water;

5. Stir-fry until cooked;

6. Add a spoon of light soy sauce;

7. Add a spoonful of salt, season and stir well;

8. The fried goose blood is tender and smooth, and it is delicious.

Put a pinch of salt when cooking.

Nutritional value of goose blood.

1.It can be eaten by choking on cancer and nausea. It is especially suitable for patients with lymphosarcoma of the digestive tract, reticulocytic sarcoma, patients with schistosomiasis and pediatric thrush and swelling.

At the same time, patients with anemia, the elderly, women and people engaged in dust, textiles, sanitation, mining and other work should especially eat it regularly.

2.Patients with hypercholesterolemia, liver disease, hypertension, and coronary heart disease should eat less.

If you want to make goose blood, it needs to be tender, smooth and delicious, you need to boil it in hot water, and the goose blood can't be boiled for a long time to be just right, so that the goose blood is tender and smooth, and then you can eat it with seasoning.

If you want to lengthen it, you basically won't do that much, unless you add something.

Before killing the goose, prepare a bowl, put half of the blood volume (estimate it in advance) of water, add a little salt to the water, stir the salt, make light salt water, kill the goose directly into the bowl, while dripping into the gentle (must be light) stir the blood, can not keep stirring, stop the blood dripping, and then stand, wait for the blood to become solid, boil a pot of water, the amount of water should not exceed the height of the bowl, and when the water boils to a small boil, use your fingers to gently draw a circle on the edge of the blood (to prevent the blood from sticking to the bowl and not slipping), and then gently pour the blood into the boiling water, Keep the water slightly boiling, slowly boil it thoroughly, the blood is slippery or not, the salt water and the fire when boiling is the key, the fire will be old if the fire is too big, the blood will not coagulate if there is less salt, and the salt will be salty if there is too much salt, hahaha...

Delicious is delicious, if you add something that shouldn't be added to the goose blood, it is harmful!!

How to make goose blood into blood teasing blood tofu.

When killing the goose, collect the goose blood, add an appropriate amount of salt water, let the blood clot into lumps, put it on the steamer to steam it, take out the pieces and cut them into the shape you want.

Freshly killed geese use a bowl to catch the place where the goose bleeds, and when the blood is full, you can put salt in it at most half a pack.

Ingredients: 4 pieces of goose blood, appropriate amount of dried chili, appropriate amount of minced garlic, appropriate amount of minced ginger, 2 tablespoons of white wine, 1 tablespoon of thirteen spices, appropriate amount of water starch, 1 handful of leeks, 3 tablespoons of soy sauce, dark soy sauce, appropriate amount of salt.

Steps: 1. Buy ready-made blood clots and cut them thicker to prevent them from breaking.

2. Add a little more soy sauce, a little dark soy sauce, white wine, thirteen spices, salt, water, stir and set aside.

3. Ginger, garlic and chili pepper, cut and set aside.

4. Wash the leeks and cut them into sections for later use.

5. Appropriate amount of water starch, set aside.

<>7. Stir-fry for 1 minute without lead.

8. Add goose blood and stir-fry. Try to be careful not to break the blood clot in the first hall. Add the seasoned sauce.

9. Stir-fry for 1 to 2 minutes, add leeks, stir-fry to break off, add water starch, stir-fry for 30 seconds, and remove from the pot.

10. Finished product.

1. Ingredients: 200 grams of garlic sprouts, 500 grams of fresh goose forest slow blood, 2 pieces of tofu, salt, wine, monosodium glutamate, appropriate amount of broth.

2. Cut the garlic seedlings into 2 cm lengths, and separate the garlic stems and garlic leaves for later use.

3. Put the goose blood in boiling water and blanch the oak spring and slice it.

4. Blanch the tofu with boiling water and slice the garlic leaves.

5. Heat the pot and put the oil, when it is hot, put in the garlic sprouts and stir-fry the beam, then put in the goose blood and tofu, fry for 3-4 minutes, and add the appropriate amount of rice wine, salt and broth.

6. Boil and simmer for another 8 minutes, add garlic leaves and monosodium glutamate, and remove from the pot after 1 minute.